713 Executive Chef Remote Management jobs in Kenya
Executive Chef - Remote Management
Posted 8 days ago
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Job Description
Our client is seeking an accomplished and creative Executive Chef to oversee culinary operations and menu development for our establishments on a fully remote basis. This senior role requires a visionary culinary leader with exceptional creativity, a deep understanding of food trends, and the ability to manage kitchen operations and staff from a distance. You will be responsible for designing innovative menus, setting high culinary standards, and ensuring exceptional food quality and presentation across all locations. The ideal candidate will possess a strong background in professional cooking, menu planning, cost control, and team leadership. Key responsibilities include developing standardized recipes, managing food costs, implementing stringent hygiene and safety protocols, and training culinary staff. You will also be involved in sourcing high-quality ingredients, negotiating with suppliers, and staying abreast of industry innovations. Excellent communication, organizational, and problem-solving skills are crucial for managing a remote culinary team. Culinary degree or equivalent professional certification, along with a minimum of 8 years of progressive experience in high-volume culinary environments, preferably in a senior chef or executive chef capacity, is required. A passion for creating memorable dining experiences and a proven ability to lead and inspire a culinary team remotely are essential. This is a unique opportunity to leverage your culinary expertise and leadership skills to shape the future of our dining experiences, contributing to our operations related to Ruiru, Kiambu, KE . If you are a passionate culinary artist with a flair for innovation and strong remote leadership capabilities, we invite you to apply.
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Executive Head Chef - Remote Operations
Posted 5 days ago
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Job Description
Our client is searching for a visionary and highly experienced Executive Head Chef to lead their remote culinary operations. This unique role requires exceptional leadership, menu development expertise, and a strong understanding of operational efficiency, all managed remotely. You will be responsible for conceptualizing and standardizing culinary offerings, developing innovative menus that align with brand standards and target demographics, and ensuring consistent quality across all culinary productions. Your duties will include overseeing recipe development, ingredient sourcing strategies, and cost control measures, even without direct on-site kitchen supervision. A critical aspect of this role involves training and managing remote culinary teams, fostering a culture of excellence and continuous improvement through virtual communication and performance management. You will collaborate closely with procurement, marketing, and operational teams to ensure seamless integration of culinary initiatives. The ideal candidate will possess a formal culinary education and a minimum of 10 years of progressive experience in high-volume catering or restaurant environments, with a proven ability to lead and inspire culinary teams. Demonstrable success in menu engineering, cost optimization, and quality assurance is essential. Excellent communication, organizational, and leadership skills are paramount for success in this remote capacity. Experience with virtual training platforms and remote team management is highly desirable. This position offers a unique opportunity to shape the culinary direction of our client's brand from a remote setting, influencing guest experiences and operational success. You will be instrumental in setting new benchmarks for culinary innovation and operational excellence in a distributed model. If you are a passionate culinary leader ready to embrace the challenges and rewards of a remote-first role, this is an exceptional opportunity. The conceptual location for this exciting role is Garissa, Garissa, KE , but the position is entirely remote.
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Executive Chef (Remote Operations)
Posted 20 days ago
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Job Description
Our esteemed client in the hospitality sector is looking for an innovative and experienced Executive Chef to oversee culinary operations remotely. This unique opportunity allows a highly creative chef to lead and inspire kitchen teams without being physically present on-site daily. You will be responsible for developing menus, setting culinary standards, managing food costs, and ensuring exceptional quality across all offerings. Key responsibilities include conceptualizing new dishes and seasonal menus, implementing stringent food safety and hygiene protocols, training and mentoring culinary staff (virtually where applicable), and overseeing inventory management. The ideal candidate will have a deep understanding of diverse cuisines, strong leadership abilities, and excellent communication and organizational skills necessary for remote management. Experience with menu planning software and a proven ability to manage budgets effectively are crucial. You should possess a passion for culinary innovation, a keen eye for detail, and the ability to adapt to evolving trends in the food industry. This role requires a chef who can effectively communicate their vision and standards to kitchen teams through digital platforms, ensuring consistency and excellence. You will work closely with operations managers to align culinary strategies with business objectives. While the role is remote, occasional site visits may be required, but the primary focus is on remote oversight and strategic development for establishments serving communities like those in Mlolongo, Machakos, KE . This is an excellent chance to influence the culinary direction of a growing brand and to manage kitchen operations with unparalleled flexibility.
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Executive Chef - Remote Operations Oversight
Posted 21 days ago
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Job Description
Our esteemed client is seeking a seasoned and innovative Executive Chef to oversee menu development, culinary standards, and kitchen operations for their hospitality ventures, operating in a fully remote capacity. While this role is remote, it requires a deep understanding of culinary best practices and the ability to effectively guide and manage remote culinary teams and quality control processes. You will be responsible for conceptualizing unique and appealing menus, ensuring consistency in food preparation and presentation across all outlets, and maintaining rigorous hygiene and safety standards. The ideal candidate possesses extensive experience in high-volume culinary environments, a strong command of various cuisines, and a passion for delivering exceptional dining experiences. Your responsibilities will include training and mentoring kitchen staff (remotely where applicable), managing food costs and inventory, and collaborating with procurement teams to source high-quality ingredients. You will also be tasked with staying abreast of culinary trends, developing new signature dishes, and ensuring that all culinary offerings meet our client's exacting standards. This position demands creativity, exceptional leadership skills, and the ability to communicate effectively through digital platforms. As a fully remote role, you must be highly organized, self-directed, and adept at using technology to monitor operations, conduct virtual tastings, and provide feedback. We are looking for an individual who can maintain culinary excellence and operational efficiency without direct on-site supervision, adapting best practices to a remote oversight model. This is a unique opportunity to leverage your culinary expertise to shape the gastronomic direction of a dynamic hospitality group, contributing to guest satisfaction and operational success from your remote home base. You will be a critical influencer of our culinary identity, driving innovation and quality across our brands. We value culinary artistry, operational discipline, and a commitment to remote work excellence. The successful candidate will demonstrate a refined palate, strong operational acumen, and a proactive approach to problem-solving in a distributed environment.
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Executive Chef - Remote Management Role
Posted 22 days ago
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Job Description
Our client, a renowned hospitality group, is seeking a creative and highly skilled Executive Chef to lead their culinary innovation and strategic menu development. This is a fully remote position focused on high-level planning, menu conceptualization, and quality assurance, offering a unique opportunity to shape culinary experiences without being tied to a specific kitchen. You will be responsible for developing innovative and market-leading menus, establishing culinary standards, and overseeing recipe development and costing. Your role will involve staying ahead of food trends, sourcing high-quality ingredients, and ensuring consistency and excellence across all culinary offerings. We expect you to collaborate with marketing teams to develop promotional materials and culinary content. The ideal candidate will possess exceptional culinary expertise, strong leadership capabilities, and a keen understanding of food safety and hygiene regulations. Excellent communication, organizational, and project management skills are essential. You will work closely with food and beverage managers remotely to implement new initiatives and maintain brand integrity. The ability to work independently, manage multiple projects, and deliver creative solutions in a fast-paced, dynamic environment is crucial. This position offers the chance to influence culinary direction on a larger scale, leveraging your passion and talent from a remote setting. You will play a vital role in elevating our client's reputation for exceptional dining experiences by setting the highest standards for culinary execution and innovation.
Qualifications:
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum of 8 years of experience in high-volume culinary operations, with at least 3 years in an Executive Chef or Head Chef role.
- Demonstrated success in menu development, recipe creation, and food costing.
- In-depth knowledge of diverse cuisines and culinary techniques.
- Strong understanding of food safety and sanitation standards.
- Excellent leadership, communication, and organizational skills.
- Proven ability to work independently and manage remote projects.
- Creative thinker with a passion for food and innovation.
- Experience with recipe management software is a plus.
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Executive Chef - Remote Operations Management
Posted 20 days ago
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Job Description
Our client is seeking a highly creative and experienced Executive Chef to oversee and innovate culinary operations for their expanding hospitality ventures, entirely remotely. This unique role demands a strategic thinker with a proven track record in menu development, cost control, and team leadership, all managed from a distance. You will be responsible for conceptualizing new menu offerings, ensuring they align with brand standards and market trends, while also focusing on profitability and operational efficiency across multiple locations. This involves deep dives into food cost analysis, inventory management strategies, and the implementation of standardized recipes and cooking techniques that can be effectively communicated and replicated. The ideal candidate will have a passion for diverse cuisines and an ability to adapt recipes and dishes to suit various dietary requirements and customer preferences. You will work closely with on-site culinary teams via video conferencing and digital platforms, providing guidance, training, and support to maintain the highest standards of food quality and presentation. This position requires exceptional communication, organization, and leadership skills, with the ability to motivate and mentor teams without direct physical supervision. You will also be involved in sourcing high-quality ingredients, establishing relationships with suppliers, and ensuring adherence to health and safety regulations remotely. This is an exceptional opportunity for a culinary leader who excels in a remote work environment and is eager to make a significant impact on a growing brand. The role is based conceptually in **Bungoma, Bungoma, KE**, but requires you to work from your own remote location. We are looking for a chef who can drive innovation, maintain consistency, and elevate the dining experience for our client's patrons. A strong understanding of kitchen operations, food safety protocols, and catering management is essential. Experience with recipe standardization software and digital communication tools is a must. If you are a culinary visionary ready to lead from anywhere, we invite you to apply.
Responsibilities:
Responsibilities:
- Develop and execute innovative, high-quality menus for various dining concepts.
- Conduct detailed food cost analysis and implement cost-saving measures.
- Create and standardize recipes and cooking procedures for consistent execution across locations.
- Provide remote training and mentorship to culinary staff.
- Oversee inventory management and ordering processes to ensure efficiency and minimize waste.
- Monitor food quality and presentation standards through remote assessments and feedback.
- Collaborate with marketing teams on new menu launches and promotional activities.
- Ensure compliance with all health, safety, and sanitation regulations.
- Research culinary trends and adapt them to the client's brand and customer base.
- Manage relationships with food suppliers and negotiate contracts.
- Extensive experience as an Executive Chef or Head Chef, with a strong portfolio of menu creations.
- Proven ability in remote team management and training.
- Deep knowledge of diverse cuisines, including international and regional dishes.
- Expertise in food costing, inventory control, and P&L management.
- Excellent understanding of food safety and sanitation standards (e.g., HACCP).
- Strong digital communication and collaboration skills.
- Ability to work independently and manage multiple projects simultaneously.
- Culinary degree or equivalent professional experience.
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Executive Chef - Remote Operations Lead
Posted 13 days ago
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Job Description
Our client, a dynamic and expanding hospitality group, is seeking an experienced and innovative Executive Chef to lead our remote culinary operations. This pivotal role is responsible for developing and implementing high-quality menu strategies, ensuring operational efficiency, and maintaining exceptional culinary standards across all our virtual kitchen initiatives. You will be instrumental in driving menu innovation, cost control, and kitchen team development, all managed from a remote setting. The ideal candidate will possess a deep understanding of food safety regulations, inventory management, and supplier relations, with a proven ability to manage a distributed team effectively.
Responsibilities:
Responsibilities:
- Develop and refine creative, seasonally relevant menus that align with our brand identity and customer expectations.
- Oversee menu costing, pricing strategies, and profitability analysis to ensure financial targets are met.
- Establish and maintain rigorous food safety and sanitation standards (HACCP compliance).
- Manage inventory levels, procurement, and supplier relationships to optimize costs and ensure quality ingredients.
- Lead, train, and mentor a remote team of kitchen staff, fostering a collaborative and high-performance culture.
- Implement and monitor operational procedures for consistency and efficiency in food preparation and delivery.
- Conduct remote kitchen audits to ensure compliance with standards and identify areas for improvement.
- Collaborate with marketing and product development teams on new menu item launches and promotions.
- Stay abreast of industry trends, culinary techniques, and emerging technologies.
- Minimum of 7 years of progressive culinary experience, with at least 3 years in a Head Chef or Executive Chef role, preferably with multi-unit or remote management experience.
- Formal culinary degree or equivalent professional training.
- Expertise in menu development, food costing, and inventory management systems.
- Strong knowledge of HACCP, food safety, and sanitation best practices.
- Exceptional leadership, communication, and interpersonal skills, with the ability to manage a remote workforce effectively.
- Proficiency in using digital collaboration tools and kitchen management software.
- Demonstrated ability to work under pressure and meet tight deadlines in a fast-paced environment.
- Creativity and passion for food, with a keen eye for detail and presentation.
- This is a fully remote position, allowing you to contribute your expertise from anywhere. We are looking for individuals who thrive in a virtual setup and can maintain high standards of culinary excellence and operational oversight remotely.
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Executive Head Chef - Remote Operations Oversight
Posted 20 days ago
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Job Description
Our client, a premier hospitality group, is seeking a visionary and highly skilled Executive Head Chef to lead culinary operations and menu development through a unique remote oversight model. This exciting opportunity allows you to leverage your extensive culinary expertise and leadership skills without being tied to a specific physical kitchen location. You will be responsible for setting high culinary standards, innovating menus, ensuring food quality and safety, and guiding kitchen teams across various establishments. This role is ideal for a seasoned chef who excels in strategic planning, remote team management, and driving culinary excellence from afar.
Responsibilities:
Responsibilities:
- Develop and implement innovative, high-quality menus that align with brand identity and target demographics, adaptable for diverse culinary environments.
- Establish and maintain exceptional culinary standards for food preparation, presentation, and quality across all managed locations.
- Conduct remote quality control checks and provide constructive feedback to kitchen teams.
- Source and manage relationships with suppliers to ensure the procurement of high-quality ingredients at competitive prices.
- Develop and implement robust food safety and sanitation protocols, ensuring compliance with all health regulations.
- Create and manage kitchen operational budgets, controlling food costs and minimizing waste.
- Lead and mentor kitchen staff remotely, fostering a culture of professionalism, creativity, and teamwork.
- Develop and deliver remote training programs for chefs and kitchen personnel on culinary techniques, menu execution, and safety standards.
- Stay abreast of global culinary trends, ingredients, and innovative cooking methods.
- Collaborate with management on menu engineering, pricing strategies, and overall dining experience enhancements.
- Plan and oversee special culinary events and menu launches remotely.
- Ensure consistent execution of recipes and culinary standards across all properties.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 8-10 years of progressive experience in high-volume kitchens, with at least 3-5 years in an Executive Chef or Head Chef role.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Proven ability to lead and inspire culinary teams, ideally with experience in managing remotely.
- Deep understanding of food safety regulations and best practices (e.g., HACCP).
- Exceptional palate and creative flair for innovative cuisine.
- Strong communication, presentation, and interpersonal skills.
- Ability to manage budgets effectively and drive profitability.
- Proficiency in using digital communication and project management tools for remote collaboration.
- Adaptability and a proactive approach to problem-solving in a dynamic environment.
- Experience in fine dining and diverse international cuisines is highly desirable.
- This is a fully remote position, requiring excellent organizational and virtual communication skills.
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Senior Executive Chef - Remote Operations
Posted 5 days ago
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Job Description
Our client, a dynamic player in the culinary services sector, is looking for an experienced and creative Senior Executive Chef to oversee and guide their catering operations. This role is unique in that it allows for a hybrid work arrangement, requiring some on-site presence for key planning and strategic meetings, complemented by significant remote work for menu development, quality control oversight, and team coordination. You will be responsible for setting the culinary direction, ensuring the highest standards of food quality, presentation, and safety across all client events and services. Your expertise will extend to menu engineering, cost management, inventory control, and staff training. The ideal candidate is a culinary artist with a proven track record in high-volume catering or fine dining, possessing exceptional leadership skills and a keen eye for detail. You must be adept at managing diverse teams, fostering a positive and innovative kitchen culture, and responding effectively to the evolving demands of the market. This position requires a hands-on approach when necessary, balanced with the ability to manage and influence remotely. Strong organizational abilities and excellent communication skills are paramount for success in this hybrid role. You will report directly to senior management and play a crucial role in shaping the client's culinary reputation.
Responsibilities:
Responsibilities:
- Develop innovative and appealing menus that cater to diverse client preferences and dietary requirements.
- Oversee food preparation and presentation to ensure consistent quality and adherence to culinary standards.
- Manage kitchen operations, including staffing, scheduling, and training of culinary teams.
- Implement and enforce strict food safety and hygiene protocols (HACCP).
- Control food costs, manage inventory, and optimize supplier relationships.
- Conduct regular quality control checks and tastings.
- Collaborate with event planners and sales teams to customize menus and ensure client satisfaction.
- Contribute to the strategic planning and growth of the catering division.
- Stay current with culinary trends, techniques, and best practices.
- Lead by example, fostering a culture of creativity, teamwork, and excellence in the kitchen.
- Culinary degree or equivalent professional certification from a reputable institution.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a senior culinary leadership role (Executive Chef, Head Chef).
- Proven experience in high-volume catering, banquets, or fine dining environments.
- In-depth knowledge of international cuisines, modern cooking techniques, and food presentation.
- Strong understanding of food costing, inventory management, and procurement.
- Expertise in food safety regulations and HACCP principles.
- Excellent leadership, team management, and communication skills.
- Ability to manage multiple priorities and work effectively under pressure.
- Proficiency in basic computer applications for menu planning and cost analysis.
- Willingness to travel for key meetings and operational oversight as required by the hybrid model.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef - Remote Event Management
Posted 6 days ago
Job Viewed
Job Description
Our client is seeking a highly skilled and visionary Executive Chef to lead their remote catering operations. This is a unique opportunity to leverage your culinary expertise and management acumen in a dynamic, remote-first environment. You will be responsible for conceptualizing, developing, and overseeing menu creation, kitchen operations, and food quality standards for a diverse range of events and client needs, all managed from your home office. Your role will involve extensive collaboration with event planners, procurement specialists, and on-site service teams to ensure seamless execution and exceptional dining experiences. You will develop innovative menu concepts, considering dietary restrictions, seasonal availability, and cost-effectiveness. Furthermore, you will establish and maintain stringent food safety and hygiene protocols, conduct virtual kitchen audits, and train remote culinary staff through digital platforms. Strong leadership, exceptional communication skills, and a proven ability to manage distributed teams are paramount. The ideal candidate will have a deep understanding of various international cuisines, a passion for sustainable sourcing, and experience in high-volume catering or fine dining. You must be adept at using project management software, video conferencing tools, and digital recipe management systems. This role requires a proactive approach, meticulous attention to detail, and the ability to thrive in a fast-paced, virtual setting. The primary focus will be on ensuring consistent quality and creativity across all catering services, regardless of physical location. This position offers the flexibility of working from anywhere within **Malindi, Kilifi, KE**, with occasional virtual team meetings. A strong internet connection and a dedicated home office space are essential. If you are a culinary innovator looking to redefine remote hospitality management, we encourage you to apply.
Responsibilities:
Responsibilities:
- Develop and refine innovative menus for a variety of catering events, catering to diverse dietary needs and preferences.
- Oversee remote kitchen teams, providing guidance and ensuring adherence to quality standards and recipes.
- Implement and manage rigorous food safety and sanitation procedures across all operational units.
- Collaborate closely with event coordinators and client relations managers to understand event requirements and deliver tailored culinary solutions.
- Manage food costs and inventory effectively, optimizing procurement and minimizing waste through virtual oversight.
- Conduct virtual training sessions for culinary staff on new dishes, techniques, and safety protocols.
- Stay abreast of current culinary trends and incorporate them into menu development.
- Ensure consistent brand standards and client satisfaction through remote quality control measures.
- Troubleshoot and resolve any culinary-related issues that may arise during event execution.
- A degree or equivalent qualification in Culinary Arts or a related field.
- Minimum of 7 years of progressive experience in high-volume catering, fine dining, or a similar food service management role.
- Demonstrated experience in managing remote teams and operations.
- Exceptional knowledge of global cuisines, food preparation techniques, and presentation styles.
- Proficiency in digital tools for communication, project management, and inventory control.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent leadership, communication, and interpersonal skills.
- Ability to work independently and manage multiple projects simultaneously in a remote setting.
- A passion for innovation and delivering outstanding guest experiences.
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