838 Remote Head Chef Culinary Operations Lead jobs in Kenya
Head Chef - Remote Culinary Operations Lead
Posted 19 days ago
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Job Description
Our client, a rapidly expanding virtual dining and meal kit service, is seeking an innovative and experienced Head Chef to lead our culinary operations. This is a groundbreaking, fully remote position designed for a culinary leader who can orchestrate a high-quality food experience without a traditional kitchen setting. You will be responsible for menu development, recipe standardization, quality control, and guiding our network of remote kitchens and delivery partners. Your expertise will be crucial in delivering exceptional gastronomic experiences to our customers nationwide.
Key Responsibilities:
Key Responsibilities:
- Develop and refine creative, appealing, and cost-effective menus for a diverse range of offerings, considering seasonality, customer preferences, and operational feasibility in a remote model.
- Standardize recipes and cooking procedures to ensure consistent quality, taste, and presentation across all partner kitchens.
- Establish and enforce rigorous food safety and hygiene standards, ensuring compliance with all relevant regulations.
- Oversee quality control processes, including taste testing, ingredient sourcing, and final product evaluation for all menu items.
- Collaborate with the operations team to optimize food preparation workflows and logistics for a distributed culinary network.
- Train and mentor culinary staff and partner kitchen teams on new recipes, techniques, and quality standards, utilizing remote communication tools.
- Stay abreast of emerging culinary trends, food technologies, and competitor offerings to maintain a competitive edge.
- Manage food costs and inventory control, working with suppliers to secure high-quality ingredients at competitive prices.
- Develop and execute strategies for menu engineering and profitability.
- Contribute to the overall brand experience by ensuring a consistently high-quality culinary offering.
- Manage relationships with ingredient suppliers and delivery partners to ensure seamless operations.
- Formal culinary training from a reputable institution or equivalent extensive professional experience.
- A minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef, Executive Chef, or equivalent leadership role.
- Proven experience in menu development, recipe creation, and food costing.
- Exceptional understanding of food safety, sanitation, and health regulations.
- Strong leadership, communication, and training skills, with the ability to effectively manage and motivate remote teams.
- Creativity and a passion for innovative cuisine and culinary excellence.
- Excellent organizational and time management skills, with the ability to manage multiple priorities in a dynamic environment.
- Experience working with scaled food operations, ghost kitchens, or meal kit services is a significant plus.
- Proficiency with relevant software for recipe management and inventory control.
- Ability to adapt to evolving business needs and market trends.
- Demonstrated problem-solving skills and a proactive approach to challenges.
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Remote Head Chef & Catering Operations Lead
Posted 24 days ago
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Job Description
Our client is seeking a creative and highly skilled Remote Head Chef & Catering Operations Lead to oversee culinary operations and ensure exceptional catering experiences. This is a fully remote position, enabling you to design menus, manage food costs, and coordinate catering logistics from anywhere. The ideal candidate will have extensive experience in menu development, kitchen management, and event planning, with a passion for delivering outstanding food and service. You will be responsible for creating innovative menus, sourcing high-quality ingredients, and maintaining strict food safety and hygiene standards.
Key duties include developing detailed catering proposals, managing budgets, and overseeing supplier relationships. You will lead a remote team of chefs and catering staff, providing guidance on culinary techniques, presentation, and client satisfaction. The Head Chef & Catering Operations Lead will also be involved in developing and implementing quality control measures, analyzing food costs, and optimizing operational efficiency. Strong leadership, communication, and problem-solving skills are essential for managing diverse catering events remotely. Experience with event management software and strong culinary presentation skills are highly valued. This is an exciting opportunity to shape culinary excellence and manage catering operations remotely for a dynamic organization in Nairobi, Nairobi, KE .
Qualifications:
Key duties include developing detailed catering proposals, managing budgets, and overseeing supplier relationships. You will lead a remote team of chefs and catering staff, providing guidance on culinary techniques, presentation, and client satisfaction. The Head Chef & Catering Operations Lead will also be involved in developing and implementing quality control measures, analyzing food costs, and optimizing operational efficiency. Strong leadership, communication, and problem-solving skills are essential for managing diverse catering events remotely. Experience with event management software and strong culinary presentation skills are highly valued. This is an exciting opportunity to shape culinary excellence and manage catering operations remotely for a dynamic organization in Nairobi, Nairobi, KE .
Qualifications:
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of experience in a Head Chef or Executive Chef role, with a strong background in catering operations.
- Demonstrated expertise in menu planning, food preparation, and presentation.
- Proven ability to manage food costs, inventory, and supplier relationships.
- Excellent knowledge of food safety regulations and hygiene standards (e.g., HACCP).
- Strong leadership, team management, and communication skills.
- Experience in event planning and coordination for diverse events.
- Proficiency in using relevant software for menu costing and logistics planning.
- Creative and innovative approach to menu development.
- Ability to work effectively in a fast-paced, remote environment.
This advertiser has chosen not to accept applicants from your region.
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Remote Head Chef & Culinary Operations Lead
Posted 18 days ago
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Job Description
Our client, a high-end catering company known for its innovative cuisine and exceptional service, is seeking an experienced and visionary Remote Head Chef & Culinary Operations Lead. This unique role will oversee the strategic direction of culinary operations, menu development, and quality control for events and services, primarily managed and executed off-site by client teams. While not requiring on-site kitchen presence for this specific role, you will be the central culinary authority, guiding recipe creation, sourcing strategies, and maintaining the highest standards of food safety and presentation. The ideal candidate will possess a refined palate, extensive knowledge of diverse cuisines, and proven experience in kitchen management, menu engineering, and team leadership. You will collaborate virtually with event planners, sales teams, and operations managers to conceptualize and execute flawless culinary experiences for a discerning clientele. Your responsibilities will include developing standardized recipes, training virtual culinary teams on execution, managing food cost controls, and ensuring the consistent delivery of exceptional dishes. This position demands creativity, strong organizational skills, and the ability to inspire a culinary team from a distance.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and appealing menus for various catering events and services, considering dietary restrictions and trends.
- Create standardized recipes and detailed preparation instructions for culinary teams.
- Oversee quality control and consistency of food preparation and presentation across all events.
- Establish and enforce rigorous food safety and sanitation standards (HACCP principles).
- Manage food costs, supplier relationships, and inventory control strategies.
- Train and mentor culinary staff virtually, ensuring adherence to company standards and techniques.
- Collaborate with event planners and sales teams to design bespoke culinary experiences.
- Develop and implement efficient kitchen workflows and operational procedures.
- Stay current with culinary trends, ingredients, and new cooking techniques.
- Contribute to business development by creating compelling culinary proposals.
- Lead recipe development and testing for new menu items.
- Culinary degree or equivalent professional certification from a recognized institution.
- A minimum of 8-10 years of progressive experience in professional kitchens, with at least 3-5 years in a Head Chef or Executive Chef capacity.
- Proven expertise in menu development, costing, and execution for high-volume catering.
- Extensive knowledge of diverse cuisines, culinary techniques, and food presentation.
- Strong understanding of food safety regulations and HACCP principles.
- Excellent leadership, communication, and team-building skills.
- Experience in managing food costs and negotiating with suppliers.
- Ability to work independently, manage multiple projects, and meet deadlines in a remote setting.
- Creativity and a passion for delivering exceptional culinary experiences.
- Proficiency in kitchen management software is a plus.
This advertiser has chosen not to accept applicants from your region.
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Head Chef / Culinary Lead - Remote Operations Support
Posted 20 days ago
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Job Description
Our client, a rapidly expanding hospitality group, is seeking a highly experienced and creative Head Chef to join their team in a unique, fully remote capacity focused on operational support and culinary innovation. While this role is remote, it requires a deep understanding of kitchen operations, menu development, food costing, and quality control standards. You will be responsible for developing new menu concepts, standardizing recipes, creating training materials for kitchen staff, and providing remote guidance and troubleshooting to on-site culinary teams across various establishments. The ideal candidate will have a substantial background as a Head Chef or Executive Chef in diverse culinary environments, demonstrating exceptional creativity, leadership, and a keen eye for detail. Proficiency in food safety regulations (e.g., HACCP) and inventory management best practices is essential. Excellent communication and presentation skills are paramount, as you will be expected to articulate culinary vision and operational guidance effectively through virtual channels. This position demands a high degree of self-motivation, organizational prowess, and the ability to manage multiple remote tasks and projects simultaneously. You will collaborate closely with operations managers and other stakeholders to ensure culinary excellence and consistency across all locations. Experience with digital menu platforms, recipe management software, and remote collaboration tools will be advantageous. We are looking for an innovative culinary professional who can inspire and elevate our client's gastronomic offerings from a distance, ensuring that every dish meets the highest standards of quality and presentation. This is an unprecedented opportunity to leverage your culinary expertise in a flexible, remote setting, contributing to the strategic growth and culinary identity of a dynamic hospitality brand.
This advertiser has chosen not to accept applicants from your region.
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Executive Head Chef - Virtual Kitchen Operations
Posted 24 days ago
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Job Description
Our client is looking for an exceptional and visionary Executive Head Chef to lead their innovative virtual kitchen operations. This is a fully remote, contract position, offering a unique opportunity to shape the future of culinary delivery. You will be responsible for developing and refining recipes, creating operational protocols, and ensuring the highest standards of food quality and safety across multiple delivery-only kitchen units. Your role will involve extensive menu engineering, cost analysis, and supplier relationship management, all conducted from a remote setting. You'll work closely with a remote operations team to streamline food preparation, order fulfillment, and customer satisfaction.
Responsibilities:
Responsibilities:
- Develop and curate innovative, high-quality menus suitable for delivery, considering factors like travel stability and reheating.
- Create detailed recipes, portion controls, and plating guides for all menu items.
- Establish and enforce stringent food safety and sanitation standards (HACCP compliance) across all kitchen operations.
- Oversee the procurement of ingredients, managing supplier relationships and negotiating favorable terms.
- Conduct regular cost analysis of menu items to ensure profitability and identify areas for cost optimization.
- Develop and implement standardized operating procedures (SOPs) for all kitchen tasks, from prep to dispatch.
- Train and provide guidance to remote kitchen staff through virtual platforms, ensuring consistency and quality.
- Collaborate with marketing and operations teams to align menu offerings with customer demand and promotional activities.
- Monitor food quality and presentation through remote feedback mechanisms and occasional site visits if necessary.
- Stay updated on culinary trends, emerging ingredients, and innovative cooking techniques.
- Manage inventory and minimize waste through efficient forecasting and stock rotation.
- Troubleshoot operational challenges and implement effective solutions in a timely manner.
- This role requires exceptional leadership and culinary creativity, with a strong aptitude for managing complex, distributed operations. The ability to inspire and guide a remote team is paramount.
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 10 years of progressive experience in high-volume catering, fine dining, or restaurant management, with at least 5 years in a Head Chef or Executive Chef capacity.
- Demonstrated experience in menu development, costing, and operational management.
- Strong understanding of food safety regulations and HACCP principles.
- Excellent knowledge of various cuisines and culinary techniques.
- Proven ability to manage budgets and control food costs effectively.
- Experience with virtual or ghost kitchen operations is highly advantageous.
- Exceptional leadership, communication, and interpersonal skills.
- Proficiency in using technology for remote management and communication.
- Ability to adapt to a fast-paced, remote work environment.
- Passion for delivering exceptional food experiences.
This advertiser has chosen not to accept applicants from your region.
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Head Chef & Kitchen Operations Manager
Posted 24 days ago
Job Viewed
Job Description
Our client is looking for an exceptional and highly motivated Head Chef & Kitchen Operations Manager to lead their culinary vision and operations in a fully remote capacity. This is a unique opportunity for a seasoned culinary professional to oversee menu development, kitchen management, and quality control from a distance. The Head Chef & Kitchen Operations Manager will be responsible for creating innovative and appealing menus, ensuring consistency in food preparation and presentation, and upholding the highest standards of hygiene and safety. You will manage kitchen staff, including chefs and culinary assistants, providing training, mentorship, and performance feedback. Budget management, including food cost control and inventory management, will be a key responsibility. The ideal candidate will possess extensive experience in professional kitchens, a deep understanding of culinary techniques, and a passion for creating memorable dining experiences. Strong leadership, organizational, and communication skills are essential, along with the ability to manage and motivate a team remotely. Proficiency in using digital tools for communication, scheduling, and inventory management is crucial. While the operational focus might be connected to the culinary scene in Mombasa, Mombasa, KE , this role is entirely remote, offering flexibility in your work location. We are seeking a creative and results-oriented individual who can inspire culinary excellence and ensure efficient and profitable kitchen operations through effective remote management.
This advertiser has chosen not to accept applicants from your region.
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Remote Head Chef - Ghost Kitchen Operations
Posted 24 days ago
Job Viewed
Job Description
Our client is seeking a visionary and highly experienced Head Chef to lead the culinary direction and operational excellence of their innovative, fully remote ghost kitchen concept. This is a unique opportunity to shape a cutting-edge food delivery business without the constraints of a traditional brick-and-mortar restaurant. You will be responsible for developing and refining a diverse menu that excels in a delivery-only environment, ensuring exceptional taste, quality, and consistency across all dishes. Your role will encompass menu engineering, recipe development, food costing, sourcing high-quality ingredients, and establishing rigorous food safety and hygiene standards. You will manage a virtual kitchen team, focusing on efficient workflow, preparation techniques optimized for delivery, and maintaining brand standards. This fully remote position requires exceptional leadership, strong organizational skills, and the ability to communicate effectively with a distributed team and management. You will work closely with marketing and operations teams to understand customer preferences, analyze sales data, and adapt the menu to meet market demands. The ideal candidate will have a proven track record in high-volume culinary operations, a deep understanding of food trends, and a passion for creating delicious, innovative food. Experience in menu development for delivery platforms and ghost kitchens is highly advantageous. You will be responsible for ensuring profitability through effective cost control while maintaining uncompromising quality. This role offers the flexibility of remote work, allowing you to focus on culinary innovation and strategic leadership. We are looking for a creative culinary artist with strong business acumen and the drive to succeed in a dynamic, delivery-focused food service model. If you are passionate about revolutionizing the food industry and leading a virtual culinary team to success, this is the perfect role for you.
Responsibilities:
Responsibilities:
- Develop and execute innovative, delivery-optimized menus.
- Create and standardize recipes, ensuring consistency and quality.
- Manage food costing, inventory, and supplier relationships.
- Establish and enforce stringent food safety and hygiene protocols.
- Lead, train, and motivate the virtual kitchen staff.
- Optimize kitchen workflows and preparation techniques for efficient delivery.
- Collaborate with marketing and operations teams on menu performance and strategy.
- Monitor food trends and customer feedback to drive menu evolution.
- Ensure profitability through effective cost management and waste reduction.
- Maintain brand standards and deliver exceptional culinary experiences.
- Culinary degree or equivalent professional experience.
- Minimum of 8 years of progressive culinary experience, with at least 3 years in a Head Chef or Executive Sous Chef role.
- Proven experience in menu development and recipe costing.
- Strong knowledge of food safety regulations and best practices (e.g., HACCP).
- Experience with high-volume production and delivery-focused kitchens is a significant plus.
- Excellent leadership, communication, and team management skills.
- Ability to work independently and manage operations remotely.
- Strong understanding of P&L statements and financial management in a culinary context.
- Creativity, passion for food, and a drive for culinary excellence.
- Proficiency in relevant kitchen management software and tools.
This advertiser has chosen not to accept applicants from your region.
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Head Chef - Virtual Kitchen Operations
Posted 24 days ago
Job Viewed
Job Description
Our client is revolutionizing the food delivery industry and is seeking a creative and driven Head Chef to oversee their virtual kitchen operations. This is a fully remote position, offering an exceptional opportunity for culinary professionals to innovate and lead from anywhere. You will be responsible for conceptualizing new menu items, developing standardized recipes, and ensuring the highest quality of food preparation and presentation across multiple delivery-only kitchen hubs. Your role will involve setting culinary standards, training kitchen staff remotely, and managing food costs and inventory. A key aspect of this role is leveraging technology to maintain quality control and streamline operations within a decentralized kitchen model. The ideal candidate will have a distinguished culinary background, with proven experience in menu development, kitchen management, and a passion for food innovation. Strong organizational skills, excellent communication abilities, and the capacity to lead and inspire a remote team are essential. You should be proficient in developing recipes for delivery, understanding packaging requirements, and maintaining consistency in food quality. This position requires a self-motivated individual who can thrive in a dynamic, remote environment, driving culinary excellence without direct physical oversight. Join us and be at the forefront of culinary innovation in the digital age. While the operational hub is centered around **Kericho, Kericho, KE**, this position is fully remote and welcomes applications from qualified culinary professionals globally.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and appealing menu items suitable for food delivery.
- Create detailed recipes, portion controls, and preparation guides.
- Establish and enforce high standards for food quality, taste, and presentation.
- Oversee food costing, inventory management, and supplier relations.
- Develop training materials and provide remote training for kitchen staff.
- Implement and maintain rigorous food safety and sanitation protocols.
- Monitor food preparation processes and ensure consistency across all virtual kitchen locations.
- Collaborate with marketing and operations teams on menu promotions and launches.
- Analyze customer feedback and sales data to refine menu offerings.
- Stay updated on culinary trends and best practices in the ghost kitchen/delivery sector.
- Professional culinary degree or equivalent experience.
- Minimum of 5 years of experience in high-volume kitchen operations, with at least 2 years in a Head Chef or Executive Chef role.
- Demonstrated expertise in menu development and recipe creation.
- Strong knowledge of food safety regulations and best practices.
- Excellent leadership, communication, and interpersonal skills.
- Proven ability to manage costs, inventory, and supplier relationships.
- Experience with food delivery platforms and virtual kitchen concepts is a plus.
- Creative flair and a passion for culinary innovation.
- Ability to work independently and effectively in a remote setting.
- Proficiency in using digital tools for communication and management.
This advertiser has chosen not to accept applicants from your region.
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Remote Head Chef - Cloud Kitchen Operations
Posted 24 days ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Remote Head Chef to oversee culinary operations for their expanding cloud kitchen network. This is a fully remote position, ideal for a culinary expert who excels in menu development, quality control, and operational efficiency from a distance. You will be responsible for creating exciting menus, ensuring food safety and quality standards across multiple kitchens, managing inventory, and optimizing kitchen workflows. The successful candidate will possess exceptional culinary skills, strong leadership qualities, and a deep understanding of food costs and supply chain management within a delivery-focused environment.
Key Responsibilities:
Key Responsibilities:
- Develop and refine diverse and appealing menus suitable for delivery, considering cuisine trends and target demographics.
- Create detailed recipes, portion controls, and plating guidelines for all menu items.
- Establish and maintain rigorous food safety, sanitation, and hygiene standards across all kitchen operations.
- Monitor and control food costs, optimize inventory management, and minimize waste.
- Collaborate with procurement teams to source high-quality ingredients and manage supplier relationships.
- Develop and implement operational procedures to ensure efficiency, speed, and quality in kitchen output.
- Train and mentor kitchen staff (remotely through virtual sessions and on-site visit guidance) on culinary techniques, standards, and safety protocols.
- Conduct virtual quality checks and performance reviews of kitchen operations.
- Analyze sales data and customer feedback to identify popular dishes and areas for menu improvement.
- Ensure compliance with all local health regulations and company policies.
- Oversee the setup and optimization of kitchen equipment and layouts for maximum efficiency.
- Innovate new dishes and concepts to keep the menu fresh and competitive.
- Manage the execution of special menus for promotions or events.
- Develop cost-effective solutions for ingredient sourcing and preparation.
- Champion a culture of excellence, consistency, and passion for food within the culinary team.
- Culinary degree or equivalent professional training.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Senior Sous Chef role.
- Proven experience in menu development, costing, and inventory management.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent leadership, communication, and problem-solving skills.
- Ability to manage operations remotely, leveraging technology for oversight and communication.
- Experience in a high-volume or delivery-focused kitchen environment is highly desirable.
- Proficiency in inventory management software and MS Office Suite.
- Creative flair and passion for food innovation.
- Ability to adapt quickly to changing business needs and market trends.
- Strong understanding of supply chain dynamics for perishable goods.
- Demonstrated ability to train and motivate kitchen teams.
- A commitment to maintaining the highest standards of quality and presentation.
- Experience with cloud kitchen models or ghost kitchens is a significant advantage.
- Exceptional organizational skills and attention to detail.
This advertiser has chosen not to accept applicants from your region.
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Head Chef - Remote Kitchen Operations
Posted 24 days ago
Job Viewed
Job Description
Our client, a pioneering online food delivery service, is looking for an innovative and experienced Head Chef to oversee and manage their remote kitchen operations. This role is critical in ensuring the quality, consistency, and culinary excellence of our diverse menu offerings. As a fully remote position, you will be responsible for setting standards, training virtual teams, and developing new recipes that can be executed flawlessly across multiple virtual kitchen locations. This is a unique opportunity to blend culinary artistry with operational management in a digital-first environment.
Responsibilities:
Responsibilities:
- Develop and standardize innovative and appealing recipes suitable for delivery.
- Create comprehensive training materials and conduct virtual training sessions for kitchen staff in various locations.
- Establish and maintain stringent quality control standards for all food preparation and presentation.
- Monitor food costs, manage inventory, and optimize ingredient sourcing strategies for remote kitchens.
- Ensure adherence to all food safety and hygiene regulations (HACCP, local health codes).
- Collaborate with the menu development team to introduce new dishes and seasonal specials.
- Analyze customer feedback and performance data to identify areas for culinary improvement.
- Manage relationships with suppliers, ensuring quality and timely delivery of ingredients.
- Oversee the operational efficiency of multiple virtual kitchen setups.
- Develop and implement best practices for food waste reduction.
- Stay updated on culinary trends, techniques, and dietary preferences.
- Maintain a high level of creativity and passion for food, inspiring the broader team.
- Troubleshoot any culinary or operational issues that arise in the kitchens.
- Conduct virtual quality assessments and kitchen audits.
- Plan and execute menu tastings and new product development sessions remotely.
- Culinary degree or equivalent professional certification from a reputable institution.
- Minimum of 8 years of experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role.
- Demonstrated experience in menu engineering and recipe development, particularly for high-volume delivery.
- Proven ability to train and manage teams remotely.
- Strong knowledge of food safety regulations and best practices.
- Excellent understanding of kitchen operations, inventory management, and cost control.
- Creative flair and a passion for innovative cuisine.
- Strong communication and leadership skills, with the ability to motivate a distributed team.
- Proficiency in using online collaboration tools and digital platforms.
- Adaptability and a problem-solving mindset to handle challenges in a virtual setup.
- Experience in a multi-unit or virtual kitchen environment is highly desirable.
This advertiser has chosen not to accept applicants from your region.
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