2 Remote Head Chef Cloud Kitchen Operations jobs in whatjobs
Remote Head Chef - Cloud Kitchen Operations
Posted 22 days ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Remote Head Chef to oversee culinary operations for their expanding cloud kitchen network. This is a fully remote position, ideal for a culinary expert who excels in menu development, quality control, and operational efficiency from a distance. You will be responsible for creating exciting menus, ensuring food safety and quality standards across multiple kitchens, managing inventory, and optimizing kitchen workflows. The successful candidate will possess exceptional culinary skills, strong leadership qualities, and a deep understanding of food costs and supply chain management within a delivery-focused environment.
Key Responsibilities:
Key Responsibilities:
- Develop and refine diverse and appealing menus suitable for delivery, considering cuisine trends and target demographics.
- Create detailed recipes, portion controls, and plating guidelines for all menu items.
- Establish and maintain rigorous food safety, sanitation, and hygiene standards across all kitchen operations.
- Monitor and control food costs, optimize inventory management, and minimize waste.
- Collaborate with procurement teams to source high-quality ingredients and manage supplier relationships.
- Develop and implement operational procedures to ensure efficiency, speed, and quality in kitchen output.
- Train and mentor kitchen staff (remotely through virtual sessions and on-site visit guidance) on culinary techniques, standards, and safety protocols.
- Conduct virtual quality checks and performance reviews of kitchen operations.
- Analyze sales data and customer feedback to identify popular dishes and areas for menu improvement.
- Ensure compliance with all local health regulations and company policies.
- Oversee the setup and optimization of kitchen equipment and layouts for maximum efficiency.
- Innovate new dishes and concepts to keep the menu fresh and competitive.
- Manage the execution of special menus for promotions or events.
- Develop cost-effective solutions for ingredient sourcing and preparation.
- Champion a culture of excellence, consistency, and passion for food within the culinary team.
- Culinary degree or equivalent professional training.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Senior Sous Chef role.
- Proven experience in menu development, costing, and inventory management.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent leadership, communication, and problem-solving skills.
- Ability to manage operations remotely, leveraging technology for oversight and communication.
- Experience in a high-volume or delivery-focused kitchen environment is highly desirable.
- Proficiency in inventory management software and MS Office Suite.
- Creative flair and passion for food innovation.
- Ability to adapt quickly to changing business needs and market trends.
- Strong understanding of supply chain dynamics for perishable goods.
- Demonstrated ability to train and motivate kitchen teams.
- A commitment to maintaining the highest standards of quality and presentation.
- Experience with cloud kitchen models or ghost kitchens is a significant advantage.
- Exceptional organizational skills and attention to detail.
This advertiser has chosen not to accept applicants from your region.
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Remote Head Chef - Cloud Kitchen Operations
Posted 22 days ago
Job Viewed
Job Description
Our client is seeking a dynamic and innovative Head Chef to lead the culinary direction and operational oversight of their expanding cloud kitchen network. This position is fully remote, demanding a strong leader capable of managing multiple virtual kitchen teams and driving culinary excellence from a distance. You will be responsible for menu development, quality control, cost management, and ensuring the highest standards of food safety and hygiene across all locations. The ideal candidate possesses a deep understanding of modern culinary trends, operational efficiency in a delivery-focused environment, and the ability to inspire and guide a dispersed team.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and innovate menus that appeal to a broad customer base while aligning with brand identity and profitability goals.
- Oversee all aspects of food preparation, cooking, and presentation, ensuring consistency and quality across all deliveries.
- Establish and enforce rigorous food safety and sanitation standards (HACCP, etc.) for all kitchen operations.
- Manage food costs, inventory, and supplier relationships to optimize profitability and minimize waste.
- Lead, train, and mentor remote kitchen staff, fostering a collaborative and high-performing team environment.
- Implement and refine standard operating procedures for all kitchen processes, from prep to dispatch.
- Collaborate with the marketing and operations teams to ensure menu items are aligned with delivery platform requirements and customer demand.
- Conduct virtual quality checks and performance evaluations of kitchen teams.
- Stay current with culinary trends, techniques, and ingredient sourcing to drive innovation.
- Troubleshoot operational issues and implement effective solutions to ensure smooth kitchen workflow.
- Manage equipment maintenance schedules and ensure all facilities meet operational needs.
Qualifications:
- Culinary degree or equivalent professional training.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role, preferably within a multi-unit or cloud kitchen environment.
- Demonstrated success in menu development and costing.
- Expert knowledge of food safety regulations and best practices.
- Proven ability to manage remote teams effectively.
- Strong leadership, communication, and organizational skills.
- Experience with inventory management and cost control systems.
- Passion for food innovation and quality.
- Ability to work autonomously and make critical decisions under pressure.
- Proficiency in relevant kitchen management software.
This advertiser has chosen not to accept applicants from your region.
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