5 Head Chef Virtual Kitchen Operations jobs in whatjobs
Head Chef - Virtual Kitchen Operations
Posted 22 days ago
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Job Description
Our client is revolutionizing the food delivery industry and is seeking a creative and driven Head Chef to oversee their virtual kitchen operations. This is a fully remote position, offering an exceptional opportunity for culinary professionals to innovate and lead from anywhere. You will be responsible for conceptualizing new menu items, developing standardized recipes, and ensuring the highest quality of food preparation and presentation across multiple delivery-only kitchen hubs. Your role will involve setting culinary standards, training kitchen staff remotely, and managing food costs and inventory. A key aspect of this role is leveraging technology to maintain quality control and streamline operations within a decentralized kitchen model. The ideal candidate will have a distinguished culinary background, with proven experience in menu development, kitchen management, and a passion for food innovation. Strong organizational skills, excellent communication abilities, and the capacity to lead and inspire a remote team are essential. You should be proficient in developing recipes for delivery, understanding packaging requirements, and maintaining consistency in food quality. This position requires a self-motivated individual who can thrive in a dynamic, remote environment, driving culinary excellence without direct physical oversight. Join us and be at the forefront of culinary innovation in the digital age. While the operational hub is centered around **Kericho, Kericho, KE**, this position is fully remote and welcomes applications from qualified culinary professionals globally.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and appealing menu items suitable for food delivery.
- Create detailed recipes, portion controls, and preparation guides.
- Establish and enforce high standards for food quality, taste, and presentation.
- Oversee food costing, inventory management, and supplier relations.
- Develop training materials and provide remote training for kitchen staff.
- Implement and maintain rigorous food safety and sanitation protocols.
- Monitor food preparation processes and ensure consistency across all virtual kitchen locations.
- Collaborate with marketing and operations teams on menu promotions and launches.
- Analyze customer feedback and sales data to refine menu offerings.
- Stay updated on culinary trends and best practices in the ghost kitchen/delivery sector.
- Professional culinary degree or equivalent experience.
- Minimum of 5 years of experience in high-volume kitchen operations, with at least 2 years in a Head Chef or Executive Chef role.
- Demonstrated expertise in menu development and recipe creation.
- Strong knowledge of food safety regulations and best practices.
- Excellent leadership, communication, and interpersonal skills.
- Proven ability to manage costs, inventory, and supplier relationships.
- Experience with food delivery platforms and virtual kitchen concepts is a plus.
- Creative flair and a passion for culinary innovation.
- Ability to work independently and effectively in a remote setting.
- Proficiency in using digital tools for communication and management.
This advertiser has chosen not to accept applicants from your region.
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Head Chef - Virtual Kitchen Operations
Posted 22 days ago
Job Viewed
Job Description
Our client, a leading innovator in the food technology sector, is seeking a highly creative and experienced Head Chef to oversee their virtual kitchen operations. This is a unique, fully remote opportunity where you will conceptualize, develop, and standardize high-quality menu items suitable for delivery. You will be responsible for creating innovative recipes, ensuring culinary excellence, and maintaining strict food safety and hygiene standards across all digital kitchen partners. The ideal candidate will have a proven background in professional kitchens, with a strong emphasis on menu development and cost control. Experience with food delivery platforms and an understanding of packaging requirements for transport are essential. You will collaborate with a remote team of operations managers and marketing specialists to bring new culinary concepts to life. This role requires a deep understanding of ingredient sourcing, preparation techniques, and presentation that travels well. The Head Chef will also be involved in training and quality assurance processes for partner kitchens. A passion for food, exceptional leadership skills, and the ability to thrive in a fast-paced, remote environment are critical. You will be instrumental in defining the culinary identity of our client's brand in the digital space. The ability to manage multiple projects and adapt to changing market demands is key. This position offers the chance to shape the future of food delivery by creating delicious and innovative meals that delight customers. Your expertise will ensure consistency and quality, building trust and loyalty among our client's user base. The focus will be on developing a diverse and appealing menu that caters to a wide range of tastes and dietary needs, all executed remotely through a network of vetted culinary partners. The location focus for this role, if you were to be based anywhere in Kenya, would be Meru, Meru, KE .
This advertiser has chosen not to accept applicants from your region.
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Head Chef - Virtual Kitchen Operations
Posted 13 days ago
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Job Description
Our client, a pioneering force in the ghost kitchen and virtual restaurant space, is seeking an innovative and experienced Head Chef to lead their culinary operations from a remote capacity. This unique role requires a talented chef who can develop, standardize, and oversee the execution of high-quality menus for multiple virtual brands operating out of shared kitchen facilities. You will be responsible for ensuring consistency, cost control, and adherence to the highest food safety standards. This is an exceptional opportunity to shape the culinary direction of a forward-thinking food service business, with the flexibility of remote work.
Key Responsibilities:
Key Responsibilities:
- Develop and refine creative, appealing, and profitable menus for various virtual restaurant brands, ensuring culinary excellence and brand differentiation.
- Standardize recipes, cooking procedures, and presentation guidelines for all menu items to ensure consistency across all kitchen operations.
- Collaborate with operations managers to ensure efficient kitchen workflow, inventory management, and food costing.
- Train and guide kitchen staff (remotely and potentially on-site as needed) on menu execution, quality standards, and food safety protocols.
- Monitor food quality, taste, and presentation, conducting regular taste tests and making necessary adjustments.
- Manage food costs by optimizing ingredient sourcing, portion control, and waste reduction strategies.
- Ensure compliance with all health, safety, and sanitation regulations (HACCP, local health codes).
- Source and evaluate new ingredients and suppliers to maintain quality and cost-effectiveness.
- Stay abreast of current culinary trends, competitor offerings, and customer preferences in the virtual dining market.
- Develop and implement new menu items and promotions to drive sales and customer engagement.
- Oversee the setup and maintenance of kitchen equipment and facilities to ensure optimal performance.
- Conduct remote kitchen audits to assess operational efficiency and quality standards.
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef, Executive Chef, or Sous Chef role.
- Proven experience in menu development, recipe standardization, and cost control.
- Strong understanding of food safety and sanitation principles (e.g., HACCP).
- Experience with multiple cuisine types and concept development is highly desirable.
- Excellent leadership, communication, and organizational skills.
- Ability to think creatively and solve problems effectively.
- Proficiency in using technology for remote collaboration, inventory management, and recipe management.
- Demonstrated ability to work independently and manage multiple priorities in a remote setting.
- Passion for food quality and innovation in the culinary industry.
- Experience within the Catering or restaurant industry, particularly with multi-unit or ghost kitchen operations.
This advertiser has chosen not to accept applicants from your region.
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Head Chef - Virtual Kitchen Operations
Posted 19 days ago
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Job Description
Our client is revolutionizing the food industry and is seeking an innovative and experienced Head Chef to lead their virtual kitchen operations. This is a unique, fully remote position where your culinary expertise will be crucial in developing menus, optimizing kitchen workflows, and ensuring the highest quality of food preparation and delivery, all managed from your remote location. You will be responsible for creating diverse and appealing menus that cater to various tastes and dietary needs, focusing on dishes that travel well. Developing standardized recipes and portion control guidelines to ensure consistency across all orders is critical. You will work closely with the operations and logistics teams to streamline the food preparation process and manage inventory effectively, minimizing waste. Ensuring adherence to all food safety and sanitation regulations is paramount, even in a remote operational setup. The ideal candidate is a culinary professional with a proven track record in kitchen management, menu development, and a passion for food innovation. Strong understanding of food costing and profitability is essential. Excellent leadership, communication, and organizational skills are required to coordinate with remote kitchen staff and manage a high-volume operation. Experience with cloud kitchens or ghost kitchens is a significant advantage. You must be adept at implementing and maintaining quality control measures remotely. This is an exciting opportunity to shape the future of food delivery and culinary excellence in a dynamic, remote-first environment. Contribute your creative vision and operational acumen to our client's innovative venture, impacting the culinary landscape associated with **Nakuru, Nakuru, KE**, and beyond, all while working from your preferred location.
This advertiser has chosen not to accept applicants from your region.
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Head Chef - Virtual Kitchen Operations
Posted 13 days ago
Job Viewed
Job Description
Our client, a pioneering food-tech startup revolutionizing the culinary landscape with its innovative virtual kitchen model, is seeking a talented and visionary Head Chef to lead their culinary operations. This is a unique fully remote position where you will be responsible for menu development, quality control, and kitchen efficiency across multiple delivery-only kitchen hubs. The ideal candidate will possess a strong culinary background, extensive experience in menu engineering, and a passion for creating delicious and visually appealing dishes that translate well to delivery. You will be instrumental in developing and refining recipes, ensuring consistency in food preparation, and maintaining the highest standards of food safety and hygiene. Responsibilities include managing food costs, optimizing ingredient sourcing, and collaborating with the operations team to ensure smooth order fulfillment. Your role will involve staying abreast of culinary trends, experimenting with new ingredients and techniques, and contributing to the overall brand experience. Excellent leadership and communication skills are essential for guiding kitchen staff remotely, providing training, and fostering a collaborative and productive work environment. This is an exciting opportunity to shape the culinary direction of a rapidly growing business and innovate within the dynamic world of virtual dining, all from your remote kitchen or home office. Location: Kericho, Kericho, KE
This advertiser has chosen not to accept applicants from your region.
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