2 Remote Head Chef Culinary Operations Lead jobs in whatjobs
Remote Head Chef & Culinary Operations Lead
Posted 18 days ago
Job Viewed
Job Description
Our client, a high-end catering company known for its innovative cuisine and exceptional service, is seeking an experienced and visionary Remote Head Chef & Culinary Operations Lead. This unique role will oversee the strategic direction of culinary operations, menu development, and quality control for events and services, primarily managed and executed off-site by client teams. While not requiring on-site kitchen presence for this specific role, you will be the central culinary authority, guiding recipe creation, sourcing strategies, and maintaining the highest standards of food safety and presentation. The ideal candidate will possess a refined palate, extensive knowledge of diverse cuisines, and proven experience in kitchen management, menu engineering, and team leadership. You will collaborate virtually with event planners, sales teams, and operations managers to conceptualize and execute flawless culinary experiences for a discerning clientele. Your responsibilities will include developing standardized recipes, training virtual culinary teams on execution, managing food cost controls, and ensuring the consistent delivery of exceptional dishes. This position demands creativity, strong organizational skills, and the ability to inspire a culinary team from a distance.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and appealing menus for various catering events and services, considering dietary restrictions and trends.
- Create standardized recipes and detailed preparation instructions for culinary teams.
- Oversee quality control and consistency of food preparation and presentation across all events.
- Establish and enforce rigorous food safety and sanitation standards (HACCP principles).
- Manage food costs, supplier relationships, and inventory control strategies.
- Train and mentor culinary staff virtually, ensuring adherence to company standards and techniques.
- Collaborate with event planners and sales teams to design bespoke culinary experiences.
- Develop and implement efficient kitchen workflows and operational procedures.
- Stay current with culinary trends, ingredients, and new cooking techniques.
- Contribute to business development by creating compelling culinary proposals.
- Lead recipe development and testing for new menu items.
- Culinary degree or equivalent professional certification from a recognized institution.
- A minimum of 8-10 years of progressive experience in professional kitchens, with at least 3-5 years in a Head Chef or Executive Chef capacity.
- Proven expertise in menu development, costing, and execution for high-volume catering.
- Extensive knowledge of diverse cuisines, culinary techniques, and food presentation.
- Strong understanding of food safety regulations and HACCP principles.
- Excellent leadership, communication, and team-building skills.
- Experience in managing food costs and negotiating with suppliers.
- Ability to work independently, manage multiple projects, and meet deadlines in a remote setting.
- Creativity and a passion for delivering exceptional culinary experiences.
- Proficiency in kitchen management software is a plus.
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Remote Head Chef / Culinary Operations Lead
Posted 6 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Remote Head Chef / Culinary Operations Lead to oversee and elevate their culinary offerings. This is a unique, fully remote position, ideal for a seasoned culinary professional looking to shape menus, manage kitchen operations remotely, and guide culinary teams virtually. You will be responsible for conceptualizing innovative dishes, developing standardized recipes and plating guidelines, and ensuring the highest standards of food quality and presentation. Your role will involve managing food costs, optimizing inventory, and implementing efficient kitchen workflows. A key focus will be on menu development that aligns with our client's brand and target audience, potentially across multiple virtual or ghost kitchen locations. You will also be involved in training and mentoring kitchen staff remotely, ensuring consistent execution of culinary standards. The ideal candidate will possess extensive experience in fine dining or high-volume catering, with a strong background in menu engineering, cost control, and team leadership. Exceptional organizational and communication skills are vital for success in a remote setting. You must be adept at virtual collaboration and able to effectively guide teams through detailed instructions and quality checks. Proficiency in culinary software for inventory management and costing is highly desirable. This is an exceptional opportunity to exercise your culinary creativity and leadership skills in a flexible, remote role, impacting the culinary experience of customers significantly. We are looking for a passionate culinary innovator who can drive excellence and inspire culinary teams from afar. Strong understanding of food safety regulations and best practices is non-negotiable. Your ability to translate vision into tangible, high-quality culinary output will be critical to this role.
This advertiser has chosen not to accept applicants from your region.
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