2 Remote Head Chef Ghost Kitchen Operations jobs in whatjobs
Remote Head Chef - Ghost Kitchen Operations
Posted 24 days ago
Job Viewed
Job Description
Our client is seeking a visionary and highly experienced Head Chef to lead the culinary direction and operational excellence of their innovative, fully remote ghost kitchen concept. This is a unique opportunity to shape a cutting-edge food delivery business without the constraints of a traditional brick-and-mortar restaurant. You will be responsible for developing and refining a diverse menu that excels in a delivery-only environment, ensuring exceptional taste, quality, and consistency across all dishes. Your role will encompass menu engineering, recipe development, food costing, sourcing high-quality ingredients, and establishing rigorous food safety and hygiene standards. You will manage a virtual kitchen team, focusing on efficient workflow, preparation techniques optimized for delivery, and maintaining brand standards. This fully remote position requires exceptional leadership, strong organizational skills, and the ability to communicate effectively with a distributed team and management. You will work closely with marketing and operations teams to understand customer preferences, analyze sales data, and adapt the menu to meet market demands. The ideal candidate will have a proven track record in high-volume culinary operations, a deep understanding of food trends, and a passion for creating delicious, innovative food. Experience in menu development for delivery platforms and ghost kitchens is highly advantageous. You will be responsible for ensuring profitability through effective cost control while maintaining uncompromising quality. This role offers the flexibility of remote work, allowing you to focus on culinary innovation and strategic leadership. We are looking for a creative culinary artist with strong business acumen and the drive to succeed in a dynamic, delivery-focused food service model. If you are passionate about revolutionizing the food industry and leading a virtual culinary team to success, this is the perfect role for you.
Responsibilities:
Responsibilities:
- Develop and execute innovative, delivery-optimized menus.
- Create and standardize recipes, ensuring consistency and quality.
- Manage food costing, inventory, and supplier relationships.
- Establish and enforce stringent food safety and hygiene protocols.
- Lead, train, and motivate the virtual kitchen staff.
- Optimize kitchen workflows and preparation techniques for efficient delivery.
- Collaborate with marketing and operations teams on menu performance and strategy.
- Monitor food trends and customer feedback to drive menu evolution.
- Ensure profitability through effective cost management and waste reduction.
- Maintain brand standards and deliver exceptional culinary experiences.
- Culinary degree or equivalent professional experience.
- Minimum of 8 years of progressive culinary experience, with at least 3 years in a Head Chef or Executive Sous Chef role.
- Proven experience in menu development and recipe costing.
- Strong knowledge of food safety regulations and best practices (e.g., HACCP).
- Experience with high-volume production and delivery-focused kitchens is a significant plus.
- Excellent leadership, communication, and team management skills.
- Ability to work independently and manage operations remotely.
- Strong understanding of P&L statements and financial management in a culinary context.
- Creativity, passion for food, and a drive for culinary excellence.
- Proficiency in relevant kitchen management software and tools.
This advertiser has chosen not to accept applicants from your region.
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Remote Head Chef (Ghost Kitchen Operations)
Posted today
Job Viewed
Job Description
Our client is seeking a highly skilled and innovative Remote Head Chef to oversee the culinary operations of their expanding network of ghost kitchens. This is a unique, fully remote opportunity for a culinary leader passionate about efficiency, quality, and innovation in food delivery. The ideal candidate will have a proven track record in high-volume kitchen management, menu development, and quality control, with a strong understanding of digital ordering platforms and delivery logistics. You will be responsible for creating and refining exciting menus tailored for delivery, establishing stringent food safety and hygiene standards, managing inventory, optimizing kitchen workflows for maximum efficiency, and training remote kitchen staff. This role requires exceptional organizational skills, a keen eye for detail in food presentation and consistency, and the ability to thrive in a fast-paced, digitally driven environment. You will collaborate closely with the operations team to ensure a seamless customer experience from order placement to final delivery.
Key responsibilities include:
Qualifications:
Key responsibilities include:
- Developing, testing, and refining innovative and appealing menus specifically designed for delivery, considering ingredient sourcing, cost-effectiveness, and portability.
- Establishing and enforcing rigorous food safety, hygiene, and sanitation protocols across all ghost kitchen operations, adhering to local regulations.
- Overseeing inventory management, including ordering, receiving, stock rotation, and minimizing waste.
- Developing and optimizing kitchen workflows and standard operating procedures (SOPs) to ensure efficiency, speed, and consistency in food preparation and packaging.
- Training and supervising remote kitchen staff (where applicable), ensuring adherence to recipes, quality standards, and safety procedures.
- Monitoring food quality and presentation consistency for every order.
- Collaborating with the operations and marketing teams to align menu offerings with customer demand and promotional activities.
- Managing food costs and labor costs to achieve profitability targets.
- Troubleshooting operational issues and implementing solutions promptly.
- Staying updated on culinary trends, delivery platform requirements, and best practices in the ghost kitchen industry.
Qualifications:
- Culinary degree or equivalent professional training from a reputable institution.
- Minimum of 5-7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef, Executive Chef, or Kitchen Manager role, preferably with experience in multi-unit or delivery-focused operations.
- Demonstrated expertise in menu development, costing, and execution.
- Strong knowledge of food safety regulations and HACCP principles.
- Excellent leadership, communication, and team management skills.
- Proven ability to optimize kitchen operations for efficiency and cost-effectiveness.
- Experience with inventory management systems and software.
- Proficiency in digital ordering and delivery platforms is a plus.
- Adaptability and ability to thrive in a dynamic, remote operational environment.
- A passion for delivering exceptional food quality and customer satisfaction.
This advertiser has chosen not to accept applicants from your region.
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