2 Remote Head Chef Catering Operations Lead jobs in whatjobs
Remote Head Chef & Catering Operations Lead
Posted 24 days ago
Job Viewed
Job Description
Our client is seeking a creative and highly skilled Remote Head Chef & Catering Operations Lead to oversee culinary operations and ensure exceptional catering experiences. This is a fully remote position, enabling you to design menus, manage food costs, and coordinate catering logistics from anywhere. The ideal candidate will have extensive experience in menu development, kitchen management, and event planning, with a passion for delivering outstanding food and service. You will be responsible for creating innovative menus, sourcing high-quality ingredients, and maintaining strict food safety and hygiene standards.
Key duties include developing detailed catering proposals, managing budgets, and overseeing supplier relationships. You will lead a remote team of chefs and catering staff, providing guidance on culinary techniques, presentation, and client satisfaction. The Head Chef & Catering Operations Lead will also be involved in developing and implementing quality control measures, analyzing food costs, and optimizing operational efficiency. Strong leadership, communication, and problem-solving skills are essential for managing diverse catering events remotely. Experience with event management software and strong culinary presentation skills are highly valued. This is an exciting opportunity to shape culinary excellence and manage catering operations remotely for a dynamic organization in Nairobi, Nairobi, KE .
Qualifications:
Key duties include developing detailed catering proposals, managing budgets, and overseeing supplier relationships. You will lead a remote team of chefs and catering staff, providing guidance on culinary techniques, presentation, and client satisfaction. The Head Chef & Catering Operations Lead will also be involved in developing and implementing quality control measures, analyzing food costs, and optimizing operational efficiency. Strong leadership, communication, and problem-solving skills are essential for managing diverse catering events remotely. Experience with event management software and strong culinary presentation skills are highly valued. This is an exciting opportunity to shape culinary excellence and manage catering operations remotely for a dynamic organization in Nairobi, Nairobi, KE .
Qualifications:
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of experience in a Head Chef or Executive Chef role, with a strong background in catering operations.
- Demonstrated expertise in menu planning, food preparation, and presentation.
- Proven ability to manage food costs, inventory, and supplier relationships.
- Excellent knowledge of food safety regulations and hygiene standards (e.g., HACCP).
- Strong leadership, team management, and communication skills.
- Experience in event planning and coordination for diverse events.
- Proficiency in using relevant software for menu costing and logistics planning.
- Creative and innovative approach to menu development.
- Ability to work effectively in a fast-paced, remote environment.
This advertiser has chosen not to accept applicants from your region.
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Remote Head Chef & Catering Operations Lead
Posted today
Job Viewed
Job Description
Our client is seeking a visionary and experienced Remote Head Chef & Catering Operations Lead to redefine their culinary services. This is a fully remote, high-impact role where you will be responsible for overseeing all aspects of our catering operations, from menu development and food quality to event execution and client satisfaction. You will lead a distributed team of chefs, kitchen staff, and event coordinators, ensuring consistent excellence across all culinary offerings. The ideal candidate will possess exceptional culinary expertise, a strong understanding of catering management, and a proven ability to innovate and adapt menus to diverse client needs and dietary requirements. You will focus on maintaining the highest standards of food safety and hygiene, managing food costs effectively, and driving profitability within the catering division. This role demands strong leadership, exceptional organizational skills, and the ability to inspire a team to deliver outstanding experiences. Responsibilities:
- Develop creative and diverse menus for various catering events, considering seasonality, trends, and client preferences.
- Oversee all aspects of food preparation, ensuring the highest quality and presentation.
- Manage and lead a remote team of culinary professionals and support staff.
- Implement and enforce strict food safety, sanitation, and hygiene standards.
- Control food costs, manage inventory, and optimize supplier relationships.
- Plan and coordinate logistics for off-site catering events, ensuring smooth execution.
- Collaborate with clients to understand their needs and customize culinary offerings.
- Train and mentor kitchen staff, fostering a culture of excellence and continuous improvement.
- Monitor industry trends and new culinary techniques to enhance service offerings.
- Manage budgets and ensure profitability of the catering operations.
- Professional culinary degree or certification from a recognized institution.
- Minimum of 8 years of progressive experience in culinary arts, with at least 4 years in a leadership role within catering or a high-volume food service environment.
- Demonstrated expertise in menu planning, food preparation, and presentation.
- Strong understanding of food safety regulations and HACCP principles.
- Excellent leadership, team management, and communication skills.
- Proven ability to manage budgets and control costs effectively.
- Experience with remote team management is highly desirable.
- Passion for creating exceptional culinary experiences.
This advertiser has chosen not to accept applicants from your region.
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