612 Remote Executive Chef Virtual Culinary Services jobs in Kenya
Remote Executive Chef - Virtual Culinary Experiences
Posted 22 days ago
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Job Description
Our client, a cutting-edge platform focused on unique culinary experiences, is seeking a creative and talented Executive Chef to lead their fully remote virtual cooking class and event division. This is an exciting opportunity to design and deliver exceptional culinary content from your own professional kitchen. As a remote contractor, you will have the flexibility to set your own schedule and contribute your unique gastronomic vision.
Responsibilities:
Responsibilities:
- Develop innovative and engaging recipes and culinary concepts suitable for virtual cooking classes and online demonstrations.
- Create detailed, step-by-step instructional content, including written guides and video tutorials.
- Host live virtual cooking sessions, guiding participants through recipes with clear instructions and expert tips.
- Ensure all culinary creations meet high standards of taste, presentation, and safety.
- Source high-quality ingredients and manage inventory for recipe development and filming.
- Collaborate with the content team to plan and schedule virtual events and classes.
- Adapt recipes and techniques for varying skill levels and dietary preferences of participants.
- Respond to participant questions and provide culinary advice during live sessions.
- Maintain a professional and engaging presence during online broadcasts.
- Stay current with food trends, cooking techniques, and presentation styles.
- Potentially develop special menus for virtual corporate events or private parties.
- Ensure all cooking and filming environments meet health and safety regulations.
- Contribute ideas for new virtual culinary offerings and platform features.
- Manage your personal kitchen space for optimal production and recording.
- Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef, with a strong portfolio of culinary creations.
- Culinary degree or equivalent professional certification from a recognized institution.
- Expertise in various cuisines and cooking techniques.
- Exceptional presentation and plating skills.
- Strong verbal communication and teaching abilities, with experience in public speaking or instruction.
- Comfortable and engaging on camera, with experience in video production or live streaming being a significant advantage.
- Ability to develop clear, concise, and easy-to-follow recipes and instructions.
- Creative thinking and problem-solving skills applied to culinary challenges.
- Proficiency in food photography and videography basics is a plus.
- Access to a fully equipped, professional-grade kitchen space.
- Reliable high-speed internet connection and appropriate recording equipment (webcam, microphone).
- Excellent time management and organizational skills to manage projects independently.
- Passion for sharing culinary knowledge and inspiring others.
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Remote Executive Chef - Virtual Culinary Services
Posted 7 days ago
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Job Description
Our client is seeking a highly skilled and innovative Remote Executive Chef to lead their virtual culinary services division. This is a fully remote, home-based position, requiring a dynamic individual with exceptional culinary expertise and strong leadership capabilities. You will be responsible for developing and standardizing recipes, managing food cost controls, overseeing menu planning for diverse client needs, and ensuring adherence to the highest standards of food safety and sanitation, all within a remote operational framework. Your role will involve collaborating closely with the remote operations team, providing culinary direction, and potentially conducting virtual cooking demonstrations or training sessions. We are looking for someone who can inspire creativity and maintain excellence in a decentralized environment.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Design and implement creative, cost-effective menus for a wide range of events and services, adaptable to remote preparation.
- Develop and refine standardized recipes, ensuring clarity and ease of execution for clients and support staff.
- Conduct thorough research into culinary trends, ingredients, and techniques to maintain a competitive edge.
- Manage food and labor costs effectively through strategic sourcing and operational efficiency.
- Ensure compliance with all food safety, hygiene, and sanitation regulations, adapting best practices for remote operations.
- Collaborate with the marketing and sales teams to develop compelling culinary offerings and presentations.
- Train and mentor junior culinary staff (where applicable remotely) on best practices and company standards.
- Provide expert culinary advice and support to remote operational teams and clients.
- Oversee the quality control of all culinary outputs, ensuring consistency and client satisfaction.
- Contribute to the overall strategic direction of the culinary services division.
Qualifications:
- Proven experience as an Executive Chef or Head Chef, with a strong portfolio of culinary creations.
- Formal culinary degree or equivalent professional experience.
- Exceptional understanding of various international cuisines and cooking techniques.
- Demonstrated ability in menu engineering, cost control, and inventory management.
- Excellent leadership, communication, and interpersonal skills, with the ability to manage teams remotely.
- Proficiency in using digital collaboration tools and technology for remote work.
- A passion for food innovation and a commitment to quality.
- Ability to work independently and manage multiple priorities in a remote setting.
- Knowledge of food safety regulations (e.g., HACCP) is essential.
- Must be based in Kakamega, Kakamega, KE or willing to maintain a primary connection to this location for administrative purposes, while working remotely.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef - Virtual Culinary Operations
Posted 22 days ago
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Job Description
Our client is seeking a highly innovative and experienced Executive Chef to lead their virtual culinary operations, a fully remote position. This unique role requires a visionary culinary artist who can conceptualize, develop, and guide the creation of exceptional culinary experiences that can be delivered remotely. The ideal candidate will have a strong background in menu development, food costing, quality control, and managing a distributed culinary team. This position offers the exciting opportunity to redefine how culinary excellence is achieved in a non-traditional, remote setting.
Responsibilities:
Qualifications:
Responsibilities:
- Develop and refine innovative menus for various dining experiences, focusing on dishes suitable for remote preparation and delivery.
- Establish and maintain high standards for food quality, presentation, and safety across all virtual operations.
- Create detailed recipes and preparation guides for remote culinary teams or partners.
- Oversee menu testing and refinement processes, ensuring consistency and appeal.
- Collaborate with marketing and operations teams to develop compelling culinary concepts and promotions.
- Manage food costs and inventory efficiently, ensuring profitability and sustainability.
- Train and mentor remote culinary staff or external partners on culinary techniques and quality standards.
- Stay abreast of current food trends, ingredient innovations, and culinary technologies.
- Ensure compliance with all health, safety, and sanitation regulations.
- Conduct virtual tastings and quality control assessments.
- Develop innovative solutions for packaging and presentation of food for remote delivery.
- Manage relationships with food suppliers and negotiate pricing.
- Contribute to strategic planning for the expansion of virtual culinary services.
- Prepare reports on culinary performance, costs, and market trends.
- Foster a creative and collaborative culinary environment, even in a remote setup.
Qualifications:
- Culinary degree from an accredited institution or equivalent extensive experience.
- Minimum of 7 years of progressive culinary experience, with at least 3 years in an Executive Chef or Head Chef role.
- Proven experience in menu development, food costing, and kitchen management.
- Exceptional understanding of diverse cuisines and culinary techniques.
- Strong knowledge of food safety and sanitation principles (HACCP certification preferred).
- Experience in managing remote teams or working in a distributed operational model is highly desirable.
- Excellent communication, leadership, and interpersonal skills.
- Ability to think creatively and innovatively in a challenging remote environment.
- Proficiency in using digital tools for communication, project management, and recipe management.
- Strong organizational skills and attention to detail.
- Passion for food and a commitment to delivering outstanding culinary experiences.
- Ability to adapt quickly to changing market demands and consumer preferences.
- Experience in food photography and presentation styling is a plus.
- Demonstrated ability to manage budgets and control expenses effectively.
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Remote Executive Pastry Chef - Virtual Culinary Operations
Posted 13 days ago
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Job Description
Our client is seeking an innovative and highly skilled Remote Executive Pastry Chef to lead our virtual culinary operations. This pivotal role requires a seasoned professional with extensive experience in creating, developing, and overseeing high-end pastry menus and products from a remote setting. You will be instrumental in defining our brand's sweet offerings, ensuring consistency, quality, and creative excellence across all digital platforms and potential future physical locations. Responsibilities include conceptualizing new dessert items, conducting virtual taste-testing and quality control sessions, developing detailed recipes and production guides, managing ingredient sourcing and supply chains remotely, and staying abreast of global pastry trends. The ideal candidate will possess exceptional culinary artistry, a keen eye for detail, and a proven ability to manage projects and teams in a distributed environment. Strong communication and interpersonal skills are essential for collaborating effectively with remote culinary teams, marketing departments, and operations managers. You will also be responsible for training and mentoring junior pastry staff through virtual platforms, ensuring they adhere to stringent quality standards. This is a unique opportunity to shape the future of a growing brand's dessert portfolio without geographical limitations. The role involves creating visually stunning and delicious desserts, ranging from intricate wedding cakes to artisanal chocolates and viennoiseries. A deep understanding of food science, cost control, and inventory management is crucial for optimizing operations. The ability to adapt to a fast-paced, dynamic work environment and embrace new technologies for communication and collaboration is paramount. If you are a visionary pastry chef passionate about delivering exceptional taste and presentation, and thrive in a remote-first work culture, we encourage you to apply for this exciting position. The role offers significant autonomy and the chance to make a substantial impact on our culinary identity. While the role is fully remote, occasional virtual meetings or site visits to **Naivasha, Nakuru, KE** may be required for specific project phases.
This advertiser has chosen not to accept applicants from your region.
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Job Description
Our client is seeking a talented and experienced Head Chef or Executive Chef to lead their culinary operations, working remotely to manage menu development, kitchen staff training, and quality control for their catering services. This role demands exceptional culinary expertise, strong leadership skills, and a passion for creating memorable dining experiences. You will be responsible for designing innovative menus that cater to diverse client needs and preferences, ensuring consistency and high standards across all events. The ideal candidate will have a proven ability to manage kitchen operations efficiently, control food costs, maintain impeccable hygiene standards, and mentor and inspire a team of chefs and kitchen staff.
This position requires a creative flair, a deep understanding of food safety regulations, and the ability to work under pressure in a dynamic environment. You will be involved in sourcing high-quality ingredients, managing inventory, and negotiating with suppliers. Strong organizational skills are essential for planning event menus, coordinating with event planners, and ensuring timely delivery of catering services. Experience in menu costing, financial management of the kitchen, and staff scheduling is also critical. We are looking for a proactive leader who can drive culinary excellence and contribute to the overall success of the catering business through innovative dishes and exceptional service delivery, all managed remotely. This is a fantastic opportunity for a dedicated culinary professional to showcase their talent and leadership in a challenging and rewarding role.
Location : Ruiru, Kiambu, KE (Remote)
Key Responsibilities:
This position requires a creative flair, a deep understanding of food safety regulations, and the ability to work under pressure in a dynamic environment. You will be involved in sourcing high-quality ingredients, managing inventory, and negotiating with suppliers. Strong organizational skills are essential for planning event menus, coordinating with event planners, and ensuring timely delivery of catering services. Experience in menu costing, financial management of the kitchen, and staff scheduling is also critical. We are looking for a proactive leader who can drive culinary excellence and contribute to the overall success of the catering business through innovative dishes and exceptional service delivery, all managed remotely. This is a fantastic opportunity for a dedicated culinary professional to showcase their talent and leadership in a challenging and rewarding role.
Location : Ruiru, Kiambu, KE (Remote)
Key Responsibilities:
- Develop and execute innovative, high-quality menus for diverse catering events.
- Oversee all aspects of kitchen operations, ensuring efficiency and quality.
- Manage and mentor a team of chefs and kitchen staff, fostering a positive work environment.
- Control food costs, manage inventory, and ensure optimal purchasing of ingredients.
- Maintain the highest standards of food safety, hygiene, and sanitation.
- Collaborate with event planners and clients to customize menu offerings.
- Ensure timely preparation and delivery of all catering orders.
- Stay updated on culinary trends and implement new techniques and recipes.
- Conduct regular training sessions for kitchen staff.
- Culinary degree or equivalent professional qualification.
- Minimum of 7 years of experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef role.
- Proven expertise in menu development, food costing, and inventory management.
- Strong leadership, team management, and communication skills.
- In-depth knowledge of food safety regulations and best practices.
- Ability to work creatively under pressure and manage multiple tasks.
- Experience in high-volume catering or events is highly desirable.
- Proficiency in relevant culinary software and tools.
This advertiser has chosen not to accept applicants from your region.
4
Head Chef / Executive Chef (Remote Consultation)
Posted 22 days ago
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Job Description
Our client, a growing hospitality group, is seeking a highly talented and experienced Head Chef or Executive Chef to provide remote culinary consulting services. This unique position leverages your extensive expertise to guide and elevate the culinary operations of our establishments without requiring physical on-site presence. You will be instrumental in developing innovative menus, standardizing recipes, training kitchen staff remotely, and ensuring exceptional food quality and presentation across all locations. This role demands a strong understanding of various cuisines, cost control, and kitchen management principles, all adaptable to a virtual environment.
Key Responsibilities:
Qualifications:
This is a fantastic opportunity for a seasoned culinary leader to share their expertise and influence on a broader scale. If you are a creative visionary with a strong command of kitchen operations and the ability to excel in a remote consulting capacity, we want to hear from you. Be part of a team dedicated to delivering outstanding dining experiences through innovative culinary direction.
Key Responsibilities:
- Develop and refine creative, seasonally-appropriate menus that align with the brand's identity and target clientele.
- Create detailed recipes, plating guides, and standard operating procedures for all menu items.
- Conduct virtual training sessions for kitchen teams on culinary techniques, food preparation, and safety standards.
- Provide remote guidance on food costing, inventory management, and waste reduction strategies.
- Collaborate with procurement teams to identify high-quality suppliers and ensure consistent ingredient sourcing.
- Offer remote support and troubleshooting for kitchen operations, addressing any culinary challenges that arise.
- Monitor food quality and presentation through virtual reviews and feedback mechanisms.
- Assist in the development and implementation of new culinary concepts and restaurant openings.
- Stay abreast of current food trends, dietary preferences, and sustainable practices in the culinary world.
- Provide expert advice on kitchen design, equipment selection, and workflow optimization.
- Conduct virtual menu tasting and evaluation sessions.
Qualifications:
- Culinary degree from a reputable institution or equivalent extensive professional experience.
- Minimum of 10 years of progressive experience in high-volume culinary environments, including at least 5 years in a Head Chef or Executive Chef role.
- Demonstrated success in menu development, recipe creation, and food costing.
- Exceptional understanding of food safety and sanitation regulations.
- Strong leadership and training skills, with the ability to mentor and inspire culinary teams remotely.
- Excellent communication, presentation, and interpersonal skills, adapted for virtual interaction.
- Proficiency with video conferencing tools and other digital collaboration platforms.
- Ability to manage multiple projects and provide consistent, high-quality culinary direction remotely.
- Experience with various international cuisines is highly desirable.
- A passion for innovation and excellence in the culinary arts.
This is a fantastic opportunity for a seasoned culinary leader to share their expertise and influence on a broader scale. If you are a creative visionary with a strong command of kitchen operations and the ability to excel in a remote consulting capacity, we want to hear from you. Be part of a team dedicated to delivering outstanding dining experiences through innovative culinary direction.
This advertiser has chosen not to accept applicants from your region.
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Job Description
Our client is seeking an innovative and experienced Executive Head Chef to lead culinary operations in a unique, fully remote capacity. This role is ideal for a highly creative and organized culinary artist who can conceptualize, develop, and implement exceptional dining experiences. You will be responsible for menu creation, recipe development, sourcing high-quality ingredients, and ensuring impeccable food presentation and quality control, all while managing remotely. The ideal candidate will have a deep passion for food, a sophisticated palate, and extensive knowledge of diverse cuisines and culinary techniques. You will oversee virtual kitchen operations, potentially guiding and training remote culinary teams through digital platforms. This is a remote-first position, demanding exceptional leadership, communication, and organizational skills. You must be adept at managing projects and inspiring teams virtually, ensuring high standards are maintained despite the distance. A strong understanding of food safety regulations and inventory management is crucial. While this is a remote role, the ability to coordinate effectively with supply chain partners and potential on-site kitchen liaisons is necessary. Culinary degree from a reputable institution or equivalent professional experience is required. Proven experience as a Head Chef or Executive Chef in a high-caliber establishment is essential. This is an extraordinary opportunity for a visionary chef to showcase their talent and leadership from anywhere, influencing culinary excellence and creating memorable gastronomic journeys for discerning clients. Your creativity and dedication to culinary arts will be the driving force behind unique and successful catering experiences.
This advertiser has chosen not to accept applicants from your region.
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Executive Head Chef - Fully Remote
Posted 22 days ago
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Job Description
Our client, a globally recognized hospitality consulting firm, is looking for an exceptionally talented and visionary Executive Head Chef to lead their remote culinary innovation division. This is a pioneering role that leverages your extensive culinary expertise to guide and inspire restaurant partners worldwide, all from your home. You will be responsible for developing and refining culinary concepts, creating signature dishes, and setting the highest standards for food quality, presentation, and operational efficiency. This position requires a deep understanding of diverse global cuisines, advanced cooking techniques, menu engineering, and kitchen management principles. You will conduct virtual consultations with chefs and F&B directors, provide remote training, and develop bespoke culinary programs tailored to unique client needs. The ideal candidate will have a proven track record of success in Michelin-starred or highly acclaimed restaurants, demonstrating exceptional creativity and leadership. Responsibilities include:
- Conceptualizing and designing innovative menus for a variety of dining concepts.
- Developing standardized recipes and plating guides for consistent execution.
- Conducting virtual masterclasses and training sessions for culinary teams.
- Advising on kitchen design, equipment selection, and operational workflows for new and existing establishments.
- Maintaining a keen awareness of food trends, sourcing sustainable ingredients, and implementing cost-control measures.
- Ensuring adherence to all food safety and sanitation regulations through remote guidance and audits.
- Collaborating with marketing teams to develop culinary content and brand storytelling.
- Troubleshooting and providing solutions for culinary challenges faced by clients.
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Executive Head Chef - Gourmet Catering
Posted 14 days ago
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Job Description
Our client, a premier catering service renowned for its exquisite culinary experiences, is seeking a visionary and highly talented Executive Head Chef to lead their culinary innovation team. This is a fully remote position where you will be responsible for conceptualizing, developing, and overseeing the execution of innovative and luxurious menus for high-profile events. Your role will extend to menu engineering, ingredient sourcing strategies, and maintaining the highest standards of food quality and presentation, all while operating in a remote capacity. You will collaborate virtually with event planners, clients, and a remote kitchen management team to ensure seamless execution of culinary services. This position requires an exceptional understanding of global cuisine, advanced cooking techniques, and an eye for detail that transforms ingredients into art. Responsibilities include creating seasonal menus, developing unique catering packages, managing food cost controls, and ensuring adherence to all health and safety regulations through remote oversight and virtual training. The ideal candidate will have a minimum of 10 years of progressive experience in high-end catering or fine dining, with a strong portfolio showcasing creative and sophisticated dishes. Excellent leadership, communication, and organizational skills are essential for coordinating a distributed culinary team. A passion for food innovation, a commitment to sustainable practices, and the ability to thrive in a fast-paced, client-focused environment are crucial. This role offers the flexibility of remote work, allowing you to leverage your culinary expertise from anywhere, driving the creative direction of our catering services. We are looking for a culinary artist who can inspire and lead a team to deliver unforgettable dining experiences for our esteemed clientele. This role, while based conceptually in **Kakamega, Kakamega, KE**, is a fully remote opportunity.
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Executive Head Chef - Luxury Catering
Posted 13 days ago
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Job Description
Our client, a premier catering and events company, is looking for an exceptional and creative Executive Head Chef to lead their culinary operations. This is a unique, fully remote position focused on conceptualizing, developing, and overseeing the execution of exquisite menus for high-profile events and clients across various locations. You will be responsible for driving culinary innovation, maintaining the highest standards of food quality and presentation, and managing kitchen operations remotely. While the role is remote-first, it requires the ability to travel to event sites as needed for high-stakes functions. The ideal candidate will have a refined palate, extensive experience in fine dining and large-scale event catering, and a passion for creating unforgettable culinary experiences. You will work closely with event planners, clients, and a remote culinary team to ensure every dish exceeds expectations. Responsibilities include:
- Developing innovative and diverse menus for a wide range of events, including corporate functions, weddings, and private parties.
- Creating bespoke culinary experiences tailored to individual client preferences and dietary requirements.
- Sourcing high-quality ingredients from reputable suppliers, focusing on seasonal and local produce where possible.
- Developing and standardizing recipes, ensuring consistency and quality across all dishes.
- Overseeing menu costing and profitability, ensuring adherence to budget guidelines.
- Guiding and mentoring the remote kitchen team, fostering a culture of excellence and collaboration.
- Developing and implementing strict food safety and hygiene protocols, ensuring compliance with all relevant regulations.
- Collaborating with event managers to coordinate menu planning with venue logistics and service requirements.
- Staying abreast of global culinary trends and incorporating them into menu offerings.
- Conducting remote tastings and menu presentations for clients.
- Managing inventory and controlling food costs effectively.
- Troubleshooting any culinary challenges that arise during event preparation or execution.
- Ensuring exceptional presentation and plating standards for all dishes.
- Professional culinary degree or equivalent apprenticeship from a recognized institution.
- Minimum of 10 years of progressive culinary experience, with at least 5 years in a Head Chef or Executive Chef role, preferably in luxury catering or fine dining.
- Demonstrated expertise in a variety of international cuisines.
- Exceptional understanding of food safety, sanitation, and HACCP principles.
- Proven ability to manage budgets, control costs, and optimize profitability.
- Strong leadership, team management, and communication skills, with the ability to inspire and motivate a remote team.
- Excellent organizational and time management skills, with the ability to manage multiple projects simultaneously.
- Creative flair and a passion for culinary arts.
- Proficiency in menu planning software and inventory management systems.
- Flexibility to travel as required for on-site event supervision.
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