7 Executive Head Chef jobs in whatjobs
Job Description
Our client is seeking an innovative and experienced Executive Head Chef to lead culinary operations in a unique, fully remote capacity. This role is ideal for a highly creative and organized culinary artist who can conceptualize, develop, and implement exceptional dining experiences. You will be responsible for menu creation, recipe development, sourcing high-quality ingredients, and ensuring impeccable food presentation and quality control, all while managing remotely. The ideal candidate will have a deep passion for food, a sophisticated palate, and extensive knowledge of diverse cuisines and culinary techniques. You will oversee virtual kitchen operations, potentially guiding and training remote culinary teams through digital platforms. This is a remote-first position, demanding exceptional leadership, communication, and organizational skills. You must be adept at managing projects and inspiring teams virtually, ensuring high standards are maintained despite the distance. A strong understanding of food safety regulations and inventory management is crucial. While this is a remote role, the ability to coordinate effectively with supply chain partners and potential on-site kitchen liaisons is necessary. Culinary degree from a reputable institution or equivalent professional experience is required. Proven experience as a Head Chef or Executive Chef in a high-caliber establishment is essential. This is an extraordinary opportunity for a visionary chef to showcase their talent and leadership from anywhere, influencing culinary excellence and creating memorable gastronomic journeys for discerning clients. Your creativity and dedication to culinary arts will be the driving force behind unique and successful catering experiences.
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Job Description
Our client is seeking an exceptional and innovative Executive Head Chef to lead their culinary operations. This is a fully remote role, offering a unique opportunity for a visionary chef to shape menus, manage culinary teams virtually, and drive excellence in food preparation and presentation. You will be responsible for creating unique dining experiences, developing seasonal menus, and ensuring the highest standards of quality and consistency across all culinary offerings. Key responsibilities include managing food costs, inventory control, and ensuring compliance with health and safety regulations. You will lead and mentor the kitchen staff, fostering a creative and productive work environment, even in a remote setting. This role requires a deep understanding of diverse cuisines, advanced culinary techniques, and a passion for sourcing high-quality ingredients. The ideal candidate will have a proven track record of success in high-volume catering or restaurant environments, with experience in menu development, costing, and execution. Strong leadership, communication, and organizational skills are essential for managing a remote culinary team effectively. You will work closely with event planners and clients to ensure all catering needs are met with creativity and precision. This position demands a proactive approach to problem-solving and a commitment to delivering outstanding culinary results. We are looking for a creative force who can inspire and elevate our client’s culinary brand.
The Executive Head Chef will be instrumental in developing new culinary concepts and expanding our client’s presence in the market. This involves staying abreast of current food trends, exploring new techniques, and driving innovation within the kitchen. You will be responsible for training and developing junior chefs and kitchen staff, ensuring they have the skills and knowledge to execute the highest quality dishes. The ability to manage a budget effectively, control food costs, and optimize operational efficiency is crucial. This role requires strong interpersonal skills, the ability to motivate and inspire a team, and a keen eye for detail in both food preparation and presentation. Experience in menu engineering and profitability analysis will be highly valued. As a remote leader, you must demonstrate excellent time management, self-discipline, and the ability to communicate effectively through virtual channels. We are seeking a passionate culinary artist who is dedicated to delivering memorable dining experiences. Your ability to adapt to changing demands and maintain high standards in a flexible work arrangement is key. Embrace this opportunity to showcase your culinary talent and lead from the forefront of the industry.
Location: This role is advertised for Bungoma, Bungoma, KE but is a fully remote position.
The Executive Head Chef will be instrumental in developing new culinary concepts and expanding our client’s presence in the market. This involves staying abreast of current food trends, exploring new techniques, and driving innovation within the kitchen. You will be responsible for training and developing junior chefs and kitchen staff, ensuring they have the skills and knowledge to execute the highest quality dishes. The ability to manage a budget effectively, control food costs, and optimize operational efficiency is crucial. This role requires strong interpersonal skills, the ability to motivate and inspire a team, and a keen eye for detail in both food preparation and presentation. Experience in menu engineering and profitability analysis will be highly valued. As a remote leader, you must demonstrate excellent time management, self-discipline, and the ability to communicate effectively through virtual channels. We are seeking a passionate culinary artist who is dedicated to delivering memorable dining experiences. Your ability to adapt to changing demands and maintain high standards in a flexible work arrangement is key. Embrace this opportunity to showcase your culinary talent and lead from the forefront of the industry.
Location: This role is advertised for Bungoma, Bungoma, KE but is a fully remote position.
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Job Description
Our client, a prestigious and expanding hospitality group known for its exceptional culinary experiences, is seeking an innovative and highly motivated Executive Head Chef to lead their culinary operations. This is a fully remote role, providing strategic direction and oversight to multiple kitchen teams and concepts. The ideal candidate will be a creative culinary artist with a proven track record in menu development, kitchen management, and team leadership within high-volume, fine-dining environments. You will be responsible for setting the culinary vision, ensuring the highest standards of food quality, presentation, and safety, and driving profitability through efficient cost control and innovative offerings. This role requires a passion for gastronomy, an understanding of global culinary trends, and the ability to inspire and mentor a diverse team of chefs and kitchen staff.
Key responsibilities will include:
Key responsibilities will include:
- Developing and implementing innovative, seasonal menus across various dining concepts.
- Overseeing all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Managing food costs, inventory, and procurement to maximize profitability and minimize waste.
- Recruiting, training, and mentoring kitchen staff to foster a high-performance culture.
- Ensuring strict adherence to all health, safety, and sanitation regulations.
- Collaborating with F&B management to enhance guest dining experiences.
- Conducting regular taste panels and quality control checks.
- Introducing new culinary techniques and trends to elevate the dining experience.
- Managing kitchen budgets and P&L statements effectively.
- Maintaining strong relationships with suppliers to ensure quality ingredients.
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2
Executive Head Chef
Posted 13 days ago
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Job Description
Our client is searching for an exceptional and creative Executive Head Chef to lead their culinary operations from a remote setting. This is a unique opportunity to shape menus, develop innovative recipes, and maintain the highest standards of gastronomic excellence without being tied to a physical kitchen. You will be responsible for conceptualizing and refining culinary offerings, ensuring they align with brand vision and customer expectations. This role involves extensive research into global culinary trends, ingredient sourcing, and food presentation techniques. The Executive Head Chef will also oversee recipe development, standardization, and quality control for all food products. Collaboration with supply chain and marketing teams will be essential to ensure seamless execution. This position requires a deep passion for food, an innovative palate, and a strong understanding of food safety and hygiene protocols. The ability to articulate culinary concepts clearly and guide remote teams through digital channels is paramount. You will develop training materials and virtual workshops for culinary staff, fostering a consistent quality across all touchpoints. The ideal candidate will have a proven background in high-end culinary establishments, with a portfolio showcasing creative and refined dishes. Exceptional organizational skills and the ability to manage multiple projects simultaneously are necessary. This is a remote-first position, requiring a dedicated professional who can drive culinary innovation and maintain brand integrity through digital mediums. Your expertise will be crucial in elevating the dining experience and delighting customers with unforgettable flavors and presentations. We are seeking a visionary culinary leader who can inspire through creativity and meticulous attention to detail. This role is based around Nairobi, Nairobi, KE , and offers a chance to redefine culinary leadership in the digital age. Your ability to translate taste and texture into compelling digital content will be a key factor.
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Job Description
Our client is seeking an exceptional and creative Executive Head Chef to lead their culinary operations. This is a fully remote position, offering the unique opportunity to design and oversee menus, manage kitchen operations, and maintain the highest standards of food quality and presentation, all from a remote setting. The ideal candidate will have extensive experience in fine dining or high-volume catering, a passion for innovative cuisine, and strong leadership and management skills. You will be responsible for menu development, staff training, inventory management, cost control, and ensuring a seamless and delightful dining experience for clients. This role demands creativity, precision, and a commitment to culinary excellence.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop innovative and appealing menus that align with culinary trends and client expectations.
- Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.
- Manage and train kitchen staff, fostering a collaborative and high-performance environment.
- Maintain stringent standards for food quality, hygiene, and safety.
- Control food costs and manage inventory efficiently, minimizing waste.
- Source high-quality ingredients from reputable suppliers.
- Collaborate with event planners and clients to customize menus for special occasions.
- Ensure compliance with all health and safety regulations.
- Develop and implement new recipes and culinary techniques.
- Monitor kitchen performance and implement improvements as needed.
Qualifications:
- Culinary degree or equivalent professional certification.
- Minimum of 8 years of progressive experience in culinary roles, with at least 3 years as an Executive Head Chef or Senior Sous Chef.
- Proven experience in menu planning, food costing, and inventory management.
- Exceptional knowledge of various cuisines and cooking techniques.
- Strong leadership, team management, and communication skills.
- Creativity and passion for food innovation.
- Ability to work independently and manage operations in a remote setting.
- Excellent understanding of food safety and sanitation standards.
- Proficiency in relevant kitchen management software is a plus.
This advertiser has chosen not to accept applicants from your region.
4
Job Description
Our client is seeking an exceptionally talented and passionate Executive Head Chef to lead their culinary operations. This is a hands-on role requiring creativity, leadership, and an unwavering commitment to culinary excellence. You will be responsible for all aspects of the kitchen, including menu development, food preparation, inventory management, staff supervision, and maintaining the highest standards of hygiene and food safety. The ideal candidate will have extensive experience in fine dining establishments or high-volume catering environments, with a proven ability to create innovative and memorable dishes. You will lead and mentor a team of kitchen staff, fostering a positive and productive work environment. Key responsibilities include managing food costs, sourcing high-quality ingredients, and ensuring consistent execution of all menu items. You will also be involved in developing seasonal menus, special event catering, and maintaining strong relationships with suppliers. Exceptional organizational skills and the ability to work under pressure are essential. A strong understanding of culinary trends, international cuisines, and dietary restrictions is required. This role demands strong leadership qualities, excellent communication skills, and the ability to inspire a team to achieve outstanding results. You will be responsible for upholding the establishment's reputation for exceptional food quality and presentation. We are looking for a creative culinary artist with a keen eye for detail and a passion for delivering unparalleled dining experiences. This is a demanding but rewarding position for a seasoned professional looking to make a significant impact within the culinary world, based at our client's premier location in Kitale, Trans-Nzoia, KE .
This advertiser has chosen not to accept applicants from your region.
5
Job Description
Our client is seeking an innovative and experienced Executive Head Chef to lead their culinary vision. This is a fully remote position, offering a unique opportunity to design menus, manage culinary operations remotely, and oversee kitchen staff training through virtual platforms. You will be responsible for creating exceptional dining experiences, developing innovative menus, and ensuring the highest standards of food quality, presentation, and hygiene. The ideal candidate possesses a profound understanding of diverse culinary techniques, flavor profiles, and food trends. You will manage food costs, inventory, and supplier relationships, optimizing efficiency and profitability. Key responsibilities include developing and implementing standardized recipes, training kitchen staff on culinary techniques and safety protocols, and ensuring consistent execution across all service periods. As a remote-first role, strong leadership, communication, and organizational skills are essential. You will leverage technology to conduct virtual kitchen audits, develop training materials, and collaborate with front-of-house management to ensure seamless service. While the establishment may be situated in or near Naivasha, Nakuru, KE , this role is executed remotely. A degree from a reputable culinary institute or equivalent professional experience, coupled with a minimum of 8 years of progressive experience in high-volume catering or fine dining establishments, is required. Proven experience in menu development, staff management, and cost control is crucial. You should possess excellent leadership qualities, the ability to motivate and inspire a team, and a passion for culinary excellence. Experience with specialized dietary needs and international cuisine is a strong asset. Your ability to maintain high standards of creativity, quality, and operational efficiency in a remote management context will be key. This is an exciting opportunity for a culinary leader to shape the gastronomic identity of our client and make a significant impact.
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