980 Executive Head Chef jobs in Kenya
Executive Head Chef - Virtual Kitchen Operations
Posted 24 days ago
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Job Description
Our client is looking for an exceptional and visionary Executive Head Chef to lead their innovative virtual kitchen operations. This is a fully remote, contract position, offering a unique opportunity to shape the future of culinary delivery. You will be responsible for developing and refining recipes, creating operational protocols, and ensuring the highest standards of food quality and safety across multiple delivery-only kitchen units. Your role will involve extensive menu engineering, cost analysis, and supplier relationship management, all conducted from a remote setting. You'll work closely with a remote operations team to streamline food preparation, order fulfillment, and customer satisfaction.
Responsibilities:
Responsibilities:
- Develop and curate innovative, high-quality menus suitable for delivery, considering factors like travel stability and reheating.
- Create detailed recipes, portion controls, and plating guides for all menu items.
- Establish and enforce stringent food safety and sanitation standards (HACCP compliance) across all kitchen operations.
- Oversee the procurement of ingredients, managing supplier relationships and negotiating favorable terms.
- Conduct regular cost analysis of menu items to ensure profitability and identify areas for cost optimization.
- Develop and implement standardized operating procedures (SOPs) for all kitchen tasks, from prep to dispatch.
- Train and provide guidance to remote kitchen staff through virtual platforms, ensuring consistency and quality.
- Collaborate with marketing and operations teams to align menu offerings with customer demand and promotional activities.
- Monitor food quality and presentation through remote feedback mechanisms and occasional site visits if necessary.
- Stay updated on culinary trends, emerging ingredients, and innovative cooking techniques.
- Manage inventory and minimize waste through efficient forecasting and stock rotation.
- Troubleshoot operational challenges and implement effective solutions in a timely manner.
- This role requires exceptional leadership and culinary creativity, with a strong aptitude for managing complex, distributed operations. The ability to inspire and guide a remote team is paramount.
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 10 years of progressive experience in high-volume catering, fine dining, or restaurant management, with at least 5 years in a Head Chef or Executive Chef capacity.
- Demonstrated experience in menu development, costing, and operational management.
- Strong understanding of food safety regulations and HACCP principles.
- Excellent knowledge of various cuisines and culinary techniques.
- Proven ability to manage budgets and control food costs effectively.
- Experience with virtual or ghost kitchen operations is highly advantageous.
- Exceptional leadership, communication, and interpersonal skills.
- Proficiency in using technology for remote management and communication.
- Ability to adapt to a fast-paced, remote work environment.
- Passion for delivering exceptional food experiences.
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Executive Head Chef - Remote Operations
Posted 24 days ago
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Job Description
Our client, a pioneering platform revolutionizing the culinary experience through innovative food delivery and meal preparation services, is seeking a highly creative and operationally skilled Executive Head Chef to lead their culinary vision from a fully remote position. This role is ideal for a visionary chef who can develop and refine gourmet recipes, oversee menu engineering, and ensure exceptional quality and consistency across a distributed network of culinary operations. While the role is remote, it requires hands-on involvement in recipe development and quality control guidelines for virtual kitchens. You will be a key architect of our client's culinary success, driving innovation and customer satisfaction.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and refine innovative and appealing recipes for a diverse range of cuisines, suitable for high-volume delivery and meal preparation.
- Oversee menu engineering, ensuring profitability, operational feasibility, and alignment with brand positioning.
- Develop detailed standard operating procedures (SOPs) for food preparation, cooking techniques, plating, and quality control to ensure consistency across all virtual kitchen locations.
- Conduct rigorous taste tests and quality assessments of dishes.
- Train and mentor culinary teams remotely through clear documentation, video tutorials, and virtual coaching sessions.
- Collaborate with the operations and marketing teams to ensure seamless integration of culinary offerings with business objectives.
- Manage food cost controls and optimize ingredient sourcing for efficiency and quality.
- Stay abreast of emerging culinary trends, food technologies, and best practices in the food service industry.
- Ensure strict adherence to food safety, hygiene, and sanitation standards (e.g., HACCP).
- Contribute to the development of innovative packaging solutions that maintain food quality during transit.
- Lead culinary innovation projects and pilot new menu items or concepts.
- Develop supplier relationships to secure high-quality ingredients at competitive prices.
- Formal culinary degree or equivalent professional training.
- Minimum of 8 years of progressive experience as a Head Chef or Executive Chef, with a significant portion in high-volume catering, fine dining, or restaurant management.
- Demonstrated expertise in recipe development, menu planning, and food costing.
- Strong understanding of food safety regulations and best practices (HACCP certification is a plus).
- Excellent leadership, communication, and training skills, with the ability to inspire and manage teams remotely.
- Creative flair and a passion for culinary excellence.
- Ability to adapt to a fast-paced, dynamic, and remote work environment.
- Experience with virtual kitchens, ghost kitchens, or large-scale food production is highly advantageous.
- Proficiency in using technology for recipe management, communication, and training.
- Strong organizational and project management skills.
This advertiser has chosen not to accept applicants from your region.
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Job Description
Our client is seeking an exceptional and innovative Executive Head Chef to lead their culinary operations. This is a fully remote role, offering a unique opportunity for a visionary chef to shape menus, manage culinary teams virtually, and drive excellence in food preparation and presentation. You will be responsible for creating unique dining experiences, developing seasonal menus, and ensuring the highest standards of quality and consistency across all culinary offerings. Key responsibilities include managing food costs, inventory control, and ensuring compliance with health and safety regulations. You will lead and mentor the kitchen staff, fostering a creative and productive work environment, even in a remote setting. This role requires a deep understanding of diverse cuisines, advanced culinary techniques, and a passion for sourcing high-quality ingredients. The ideal candidate will have a proven track record of success in high-volume catering or restaurant environments, with experience in menu development, costing, and execution. Strong leadership, communication, and organizational skills are essential for managing a remote culinary team effectively. You will work closely with event planners and clients to ensure all catering needs are met with creativity and precision. This position demands a proactive approach to problem-solving and a commitment to delivering outstanding culinary results. We are looking for a creative force who can inspire and elevate our client’s culinary brand.
The Executive Head Chef will be instrumental in developing new culinary concepts and expanding our client’s presence in the market. This involves staying abreast of current food trends, exploring new techniques, and driving innovation within the kitchen. You will be responsible for training and developing junior chefs and kitchen staff, ensuring they have the skills and knowledge to execute the highest quality dishes. The ability to manage a budget effectively, control food costs, and optimize operational efficiency is crucial. This role requires strong interpersonal skills, the ability to motivate and inspire a team, and a keen eye for detail in both food preparation and presentation. Experience in menu engineering and profitability analysis will be highly valued. As a remote leader, you must demonstrate excellent time management, self-discipline, and the ability to communicate effectively through virtual channels. We are seeking a passionate culinary artist who is dedicated to delivering memorable dining experiences. Your ability to adapt to changing demands and maintain high standards in a flexible work arrangement is key. Embrace this opportunity to showcase your culinary talent and lead from the forefront of the industry.
Location: This role is advertised for Bungoma, Bungoma, KE but is a fully remote position.
The Executive Head Chef will be instrumental in developing new culinary concepts and expanding our client’s presence in the market. This involves staying abreast of current food trends, exploring new techniques, and driving innovation within the kitchen. You will be responsible for training and developing junior chefs and kitchen staff, ensuring they have the skills and knowledge to execute the highest quality dishes. The ability to manage a budget effectively, control food costs, and optimize operational efficiency is crucial. This role requires strong interpersonal skills, the ability to motivate and inspire a team, and a keen eye for detail in both food preparation and presentation. Experience in menu engineering and profitability analysis will be highly valued. As a remote leader, you must demonstrate excellent time management, self-discipline, and the ability to communicate effectively through virtual channels. We are seeking a passionate culinary artist who is dedicated to delivering memorable dining experiences. Your ability to adapt to changing demands and maintain high standards in a flexible work arrangement is key. Embrace this opportunity to showcase your culinary talent and lead from the forefront of the industry.
Location: This role is advertised for Bungoma, Bungoma, KE but is a fully remote position.
This advertiser has chosen not to accept applicants from your region.
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Executive Head Chef (Remote Consultation & Menu Development)
Posted 24 days ago
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Job Description
Our client, a high-end hospitality group, is seeking an Executive Head Chef with a strong background in culinary innovation and menu design to provide remote consultation and development services. This role is ideal for a seasoned chef who can leverage their expertise to create exceptional dining experiences through creative and marketable menus. You will be responsible for conceptualizing new dishes, developing comprehensive recipes, and advising on ingredient sourcing and preparation techniques, all delivered remotely. This is a fully remote position, requiring exceptional culinary vision, strong organizational skills, and the ability to effectively communicate creative ideas through digital mediums. You will collaborate with the client's culinary teams, providing guidance on execution, presentation, and cost control. The ideal candidate will have a proven history of success in demanding culinary environments, including fine dining establishments or luxury hotels. Responsibilities include researching food trends, developing seasonal menu variations, creating special event menus, and ensuring that all culinary creations align with the client's brand and quality standards. You will also provide virtual training materials and guidance to kitchen staff on new recipes and techniques. Strong knowledge of food safety regulations and kitchen management principles is crucial. The ability to work independently, manage multiple projects simultaneously, and deliver high-quality results under tight deadlines is essential. This is an exciting opportunity for a talented chef to contribute their culinary artistry and strategic insights to a prestigious hospitality brand without the need for on-site presence. Your remote input will be instrumental in shaping the future of our client's culinary offerings and driving customer satisfaction through inspired gastronomy. We are looking for a passionate culinary leader who can translate their vision into delicious and innovative dishes, all managed from a remote workspace.
This advertiser has chosen not to accept applicants from your region.
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Executive Head Chef - Fully Remote
Posted 24 days ago
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Job Description
Our client, a globally recognized hospitality consulting firm, is looking for an exceptionally talented and visionary Executive Head Chef to lead their remote culinary innovation division. This is a pioneering role that leverages your extensive culinary expertise to guide and inspire restaurant partners worldwide, all from your home. You will be responsible for developing and refining culinary concepts, creating signature dishes, and setting the highest standards for food quality, presentation, and operational efficiency. This position requires a deep understanding of diverse global cuisines, advanced cooking techniques, menu engineering, and kitchen management principles. You will conduct virtual consultations with chefs and F&B directors, provide remote training, and develop bespoke culinary programs tailored to unique client needs. The ideal candidate will have a proven track record of success in Michelin-starred or highly acclaimed restaurants, demonstrating exceptional creativity and leadership. Responsibilities include:
- Conceptualizing and designing innovative menus for a variety of dining concepts.
- Developing standardized recipes and plating guides for consistent execution.
- Conducting virtual masterclasses and training sessions for culinary teams.
- Advising on kitchen design, equipment selection, and operational workflows for new and existing establishments.
- Maintaining a keen awareness of food trends, sourcing sustainable ingredients, and implementing cost-control measures.
- Ensuring adherence to all food safety and sanitation regulations through remote guidance and audits.
- Collaborating with marketing teams to develop culinary content and brand storytelling.
- Troubleshooting and providing solutions for culinary challenges faced by clients.
This advertiser has chosen not to accept applicants from your region.
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Executive Head Chef - Remote Menu Development
Posted 22 days ago
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Job Description
Our client is seeking a creative and experienced Executive Head Chef to lead remote menu development and culinary innovation. This unique, fully remote role is perfect for a visionary chef who can conceptualize, design, and document innovative menus and recipes suitable for diverse catering applications. You will be responsible for researching food trends, developing signature dishes, creating detailed recipes with precise ingredient lists and preparation methods, and ensuring that all creations align with brand standards and target market preferences. This position requires exceptional culinary expertise, a strong understanding of food costing and nutritional guidelines, and outstanding creativity. The ability to communicate culinary ideas effectively through written documentation and virtual presentations is paramount. You will collaborate with marketing and operations teams to ensure successful menu launches and to adapt culinary concepts for various client needs. The ideal candidate is a passionate culinarian with a deep knowledge of international cuisines and a flair for presentation. Experience in recipe development software and strong photographic skills for food styling are advantageous. This role offers a fantastic opportunity to shape the culinary direction of our brand from a remote setting, influencing menus that will reach numerous customers. You must be highly organized, self-motivated, and capable of managing multiple projects simultaneously in a virtual environment. Your expertise will be crucial in setting new standards for quality and innovation in our catering services. This role, while remote, is focused on elevating the culinary experience for clients and operations related to Embu, Embu, KE .
This advertiser has chosen not to accept applicants from your region.
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Executive Head Chef - High-Volume Catering Operations
Posted 14 days ago
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Job Description
Our client, a prestigious catering and events company, is seeking a highly creative and experienced Executive Head Chef to lead their culinary operations. This is a fully remote strategic role, overseeing menu development, kitchen management, and quality control for a diverse range of high-volume catering events. While the kitchen operations are on-site, the strategic leadership, menu planning, and procurement oversight will be managed remotely. The ideal candidate is a culinary visionary with proven experience in large-scale food production, exceptional leadership skills, and a passion for delivering exquisite dining experiences.
Responsibilities:
Responsibilities:
- Develop innovative and diverse menus for a wide range of events, considering dietary restrictions, seasonal ingredients, and client preferences.
- Oversee all aspects of kitchen operations, ensuring efficiency, quality, and cost-effectiveness.
- Manage food procurement, inventory, and supplier relationships to ensure the highest quality ingredients at competitive prices.
- Lead, train, and mentor kitchen staff, fostering a culture of excellence and teamwork.
- Implement and enforce strict food safety and sanitation standards (HACCP, local health codes).
- Collaborate with the event planning team to ensure seamless execution of culinary aspects for all events.
- Develop and manage the kitchen budget, controlling food costs and labor expenses.
- Continuously research and implement new culinary trends and techniques.
- Ensure consistent quality and presentation of all dishes served.
- Conduct regular quality control checks and recipe testing.
- Plan and manage staffing schedules for kitchen personnel, optimizing labor allocation.
- Contribute to the strategic growth and direction of the catering business from a culinary perspective.
- Professional culinary degree or equivalent extensive experience in high-end catering or restaurant management.
- Minimum of 7 years of progressive culinary experience, with at least 3 years in a Head Chef or Executive Chef role managing large-scale operations.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Strong leadership, team management, and interpersonal skills.
- In-depth knowledge of food safety regulations and best practices.
- Creative flair and a passion for exceptional food quality and presentation.
- Excellent organizational and multitasking abilities.
- Experience with remote team coordination and management is highly desirable.
- Ability to work under pressure and meet tight deadlines.
- Proficiency in relevant culinary software and standard office applications.
- Culinary certifications are a plus.
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Executive Head Chef - Remote Operations Oversight
Posted 22 days ago
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Job Description
Our client, a premier hospitality group, is seeking a visionary and highly skilled Executive Head Chef to lead culinary operations and menu development through a unique remote oversight model. This exciting opportunity allows you to leverage your extensive culinary expertise and leadership skills without being tied to a specific physical kitchen location. You will be responsible for setting high culinary standards, innovating menus, ensuring food quality and safety, and guiding kitchen teams across various establishments. This role is ideal for a seasoned chef who excels in strategic planning, remote team management, and driving culinary excellence from afar.
Responsibilities:
Responsibilities:
- Develop and implement innovative, high-quality menus that align with brand identity and target demographics, adaptable for diverse culinary environments.
- Establish and maintain exceptional culinary standards for food preparation, presentation, and quality across all managed locations.
- Conduct remote quality control checks and provide constructive feedback to kitchen teams.
- Source and manage relationships with suppliers to ensure the procurement of high-quality ingredients at competitive prices.
- Develop and implement robust food safety and sanitation protocols, ensuring compliance with all health regulations.
- Create and manage kitchen operational budgets, controlling food costs and minimizing waste.
- Lead and mentor kitchen staff remotely, fostering a culture of professionalism, creativity, and teamwork.
- Develop and deliver remote training programs for chefs and kitchen personnel on culinary techniques, menu execution, and safety standards.
- Stay abreast of global culinary trends, ingredients, and innovative cooking methods.
- Collaborate with management on menu engineering, pricing strategies, and overall dining experience enhancements.
- Plan and oversee special culinary events and menu launches remotely.
- Ensure consistent execution of recipes and culinary standards across all properties.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 8-10 years of progressive experience in high-volume kitchens, with at least 3-5 years in an Executive Chef or Head Chef role.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Proven ability to lead and inspire culinary teams, ideally with experience in managing remotely.
- Deep understanding of food safety regulations and best practices (e.g., HACCP).
- Exceptional palate and creative flair for innovative cuisine.
- Strong communication, presentation, and interpersonal skills.
- Ability to manage budgets effectively and drive profitability.
- Proficiency in using digital communication and project management tools for remote collaboration.
- Adaptability and a proactive approach to problem-solving in a dynamic environment.
- Experience in fine dining and diverse international cuisines is highly desirable.
- This is a fully remote position, requiring excellent organizational and virtual communication skills.
This advertiser has chosen not to accept applicants from your region.
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Executive Head Chef - Gourmet Catering
Posted 16 days ago
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Job Description
Our client, a premier catering service renowned for its exquisite culinary experiences, is seeking a visionary and highly talented Executive Head Chef to lead their culinary innovation team. This is a fully remote position where you will be responsible for conceptualizing, developing, and overseeing the execution of innovative and luxurious menus for high-profile events. Your role will extend to menu engineering, ingredient sourcing strategies, and maintaining the highest standards of food quality and presentation, all while operating in a remote capacity. You will collaborate virtually with event planners, clients, and a remote kitchen management team to ensure seamless execution of culinary services. This position requires an exceptional understanding of global cuisine, advanced cooking techniques, and an eye for detail that transforms ingredients into art. Responsibilities include creating seasonal menus, developing unique catering packages, managing food cost controls, and ensuring adherence to all health and safety regulations through remote oversight and virtual training. The ideal candidate will have a minimum of 10 years of progressive experience in high-end catering or fine dining, with a strong portfolio showcasing creative and sophisticated dishes. Excellent leadership, communication, and organizational skills are essential for coordinating a distributed culinary team. A passion for food innovation, a commitment to sustainable practices, and the ability to thrive in a fast-paced, client-focused environment are crucial. This role offers the flexibility of remote work, allowing you to leverage your culinary expertise from anywhere, driving the creative direction of our catering services. We are looking for a culinary artist who can inspire and lead a team to deliver unforgettable dining experiences for our esteemed clientele. This role, while based conceptually in **Kakamega, Kakamega, KE**, is a fully remote opportunity.
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Executive Head Chef - Luxury Catering
Posted 15 days ago
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Job Description
Our client, a premier catering and events company, is looking for an exceptional and creative Executive Head Chef to lead their culinary operations. This is a unique, fully remote position focused on conceptualizing, developing, and overseeing the execution of exquisite menus for high-profile events and clients across various locations. You will be responsible for driving culinary innovation, maintaining the highest standards of food quality and presentation, and managing kitchen operations remotely. While the role is remote-first, it requires the ability to travel to event sites as needed for high-stakes functions. The ideal candidate will have a refined palate, extensive experience in fine dining and large-scale event catering, and a passion for creating unforgettable culinary experiences. You will work closely with event planners, clients, and a remote culinary team to ensure every dish exceeds expectations. Responsibilities include:
- Developing innovative and diverse menus for a wide range of events, including corporate functions, weddings, and private parties.
- Creating bespoke culinary experiences tailored to individual client preferences and dietary requirements.
- Sourcing high-quality ingredients from reputable suppliers, focusing on seasonal and local produce where possible.
- Developing and standardizing recipes, ensuring consistency and quality across all dishes.
- Overseeing menu costing and profitability, ensuring adherence to budget guidelines.
- Guiding and mentoring the remote kitchen team, fostering a culture of excellence and collaboration.
- Developing and implementing strict food safety and hygiene protocols, ensuring compliance with all relevant regulations.
- Collaborating with event managers to coordinate menu planning with venue logistics and service requirements.
- Staying abreast of global culinary trends and incorporating them into menu offerings.
- Conducting remote tastings and menu presentations for clients.
- Managing inventory and controlling food costs effectively.
- Troubleshooting any culinary challenges that arise during event preparation or execution.
- Ensuring exceptional presentation and plating standards for all dishes.
- Professional culinary degree or equivalent apprenticeship from a recognized institution.
- Minimum of 10 years of progressive culinary experience, with at least 5 years in a Head Chef or Executive Chef role, preferably in luxury catering or fine dining.
- Demonstrated expertise in a variety of international cuisines.
- Exceptional understanding of food safety, sanitation, and HACCP principles.
- Proven ability to manage budgets, control costs, and optimize profitability.
- Strong leadership, team management, and communication skills, with the ability to inspire and motivate a remote team.
- Excellent organizational and time management skills, with the ability to manage multiple projects simultaneously.
- Creative flair and a passion for culinary arts.
- Proficiency in menu planning software and inventory management systems.
- Flexibility to travel as required for on-site event supervision.
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