9,493 Remote Executive Catering Operations Manager jobs in Kenya
Remote Executive Catering Operations Manager
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and dynamic Remote Executive Catering Operations Manager to oversee and enhance their premium catering services. This is a fully remote position, empowering you to lead from a location of your choice. You will be responsible for ensuring the flawless execution of high-profile catering events, maintaining exceptional quality standards, and managing operational efficiency. The ideal candidate will have a proven track record in luxury event catering management, with a deep understanding of menu planning, food preparation, service delivery, and event logistics. You will oversee catering teams, manage inventory, control costs, and ensure client satisfaction. This role requires exceptional leadership, organizational, and problem-solving skills, with a keen eye for detail. You will be the primary point of contact for clients, ensuring their vision is brought to life with impeccable attention to detail. Collaboration with culinary teams, event planners, and vendors will be essential. We are looking for an innovative individual who can drive service excellence, adapt to changing client needs, and manage multiple complex events simultaneously in a remote setting. Responsibilities:
- Oversee all aspects of executive catering operations, from planning to execution.
- Develop and maintain exceptional quality standards for food, service, and presentation.
- Manage catering budgets, ensuring cost-effectiveness and profitability.
- Lead, train, and motivate catering staff to achieve service excellence.
- Develop innovative menus in collaboration with culinary teams.
- Manage inventory, vendor relationships, and procurement of supplies.
- Ensure compliance with all health, safety, and sanitation regulations.
- Handle client inquiries, feedback, and issue resolution promptly.
- Coordinate logistics for events, including staffing, equipment, and transportation.
- Continuously seek opportunities to enhance the catering service offering.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in high-end event catering management.
- Proven experience in managing large-scale events and demanding clients.
- Strong understanding of culinary techniques, food safety, and beverage management.
- Excellent financial acumen and budget management skills.
- Exceptional leadership, team management, and interpersonal skills.
- Strong organizational and project management abilities.
- Proficiency in event management software and standard office applications.
- Ability to thrive in a fast-paced, high-pressure environment and manage multiple priorities remotely.
- Creative flair and a passion for delivering memorable guest experiences.
This advertiser has chosen not to accept applicants from your region.
0
Remote Events and Catering Operations Manager
Posted 19 days ago
Job Viewed
Job Description
Our client is seeking a highly organized and experienced Remote Events and Catering Operations Manager to oversee all aspects of their virtual and client-site event catering services. This is a fully remote position, allowing you to manage operations and client relationships from the convenience of your home. You will be responsible for planning, coordinating, and executing a wide range of events, from small intimate gatherings to large-scale corporate functions. Your duties will include managing menu development, vendor relations, inventory control, and budget adherence. A key component of this role involves ensuring exceptional client satisfaction through meticulous attention to detail and proactive communication. You will work closely with the sales team to understand client needs, provide customized proposals, and oversee the seamless delivery of catering services. This position requires strong leadership skills to manage remote teams of chefs, servers, and event coordinators, ensuring they are well-trained, motivated, and adhere to high standards of service and food safety. The ideal candidate will possess a deep understanding of the hospitality and catering industry, with a proven track record in event management. Exceptional organizational, multitasking, and problem-solving abilities are essential, especially when managing live events remotely. You must be adept at using project management software and digital communication tools to maintain clear lines of communication and track project progress. This role demands a proactive approach to anticipating challenges, finding creative solutions, and ensuring every event is a resounding success. Your ability to foster strong relationships with suppliers, clients, and team members will be paramount. This is an exciting opportunity for a dedicated professional to make a significant impact on our client's reputation for excellence in event catering, all within a flexible, remote work framework. The nominal location is Bungoma, Bungoma, KE , but the role is fully remote.
Qualifications:
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in event planning, catering management, or a similar role in the hospitality industry.
- Proven experience in menu planning, food and beverage service, and event execution.
- Strong understanding of food safety regulations and hygiene standards.
- Excellent negotiation and vendor management skills.
- Exceptional organizational and project management abilities.
- Proficiency in event management software and digital communication platforms.
- Strong leadership and team management skills, particularly for remote teams.
- Outstanding customer service and problem-solving skills.
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.
This advertiser has chosen not to accept applicants from your region.
1
Executive Catering Manager (Remote Operations)
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking a highly organized and experienced Executive Catering Manager to oversee their remote catering operations. This is a unique opportunity to manage culinary services and event execution from a remote-first perspective. You will be responsible for the strategic planning, coordination, and execution of catering services for a variety of events and client needs. Your role will involve developing menus, managing vendor relationships, ensuring quality control, and overseeing operational logistics. You will work closely with on-site catering teams, providing clear direction, training, and support to ensure seamless service delivery. The ideal candidate will have a strong background in hospitality management, culinary arts, and event planning. Excellent communication, leadership, and problem-solving skills are essential, especially in coordinating with teams in different locations. You will be adept at utilizing technology for remote management, including project management software and communication platforms. Financial acumen, including budgeting and cost control, will also be a critical part of your responsibilities. This role requires an individual who can anticipate needs, proactively address challenges, and maintain the highest standards of service excellence without being physically present at every event. You will be the driving force behind delivering exceptional culinary experiences, ensuring client satisfaction through meticulous planning and effective remote oversight. Our client values creativity, efficiency, and a commitment to delivering outstanding results in the hospitality industry. This position is perfect for a seasoned catering professional looking to leverage their skills in a flexible, remote operational capacity.
Responsibilities:
Responsibilities:
- Develop and implement strategic catering plans and operational procedures.
- Create diverse and appealing menus tailored to client needs and dietary requirements.
- Manage and maintain relationships with food suppliers and vendors.
- Oversee quality control for food preparation, presentation, and service.
- Provide remote leadership, guidance, and training to on-site catering staff.
- Coordinate event logistics, ensuring timely and efficient service delivery.
- Develop and manage catering budgets, controlling costs and maximizing profitability.
- Ensure compliance with health, safety, and sanitation regulations.
- Handle client inquiries and feedback, resolving issues promptly and professionally.
- Analyze service performance and implement improvements.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 6 years of progressive experience in catering management or a related role within the hospitality industry.
- Proven experience in menu planning, food costing, and event coordination.
- Strong understanding of food safety and sanitation standards.
- Exceptional leadership, team management, and communication skills.
- Proficiency in using remote collaboration tools and software.
- Excellent organizational, time management, and problem-solving abilities.
- Experience in financial management, budgeting, and cost control.
- Ability to adapt to dynamic environments and manage multiple priorities.
This advertiser has chosen not to accept applicants from your region.
2
Remote Executive Catering Operations Director
Posted today
Job Viewed
Job Description
Our client is actively seeking a highly experienced and visionary Remote Executive Catering Operations Director to lead and revolutionize their catering division from a remote-first perspective. This senior leadership role requires a strategic thinker with a proven ability to manage large-scale catering operations, optimize profitability, and maintain impeccable standards of quality and service, all without requiring physical presence in a central office. You will be responsible for overseeing all aspects of our catering business, including menu development, event planning, logistics, supply chain management, financial performance, and team leadership, managing a dispersed team of catering professionals. The ideal candidate will possess extensive expertise in the catering industry, a deep understanding of food safety regulations, and a demonstrated talent for innovation in menu design and service delivery. This role is crucial for driving growth, enhancing operational efficiency, and ensuring client satisfaction across all events, from intimate gatherings to large corporate functions. Your ability to foster a culture of excellence and collaborate effectively with diverse teams in a virtual setting will be paramount. We are looking for a leader who can inspire, motivate, and guide our catering teams to achieve their full potential, ensuring every event is a resounding success. This position offers an exceptional opportunity to shape the future of remote catering management. A strong financial acumen and a track record of successfully managing budgets and P&L statements are essential.
Key Responsibilities:
Key Responsibilities:
- Develop and execute strategic business plans to drive growth and profitability within the catering division.
- Oversee all operational aspects of catering services, including event planning, execution, and post-event analysis.
- Lead menu development initiatives, ensuring innovative, high-quality, and cost-effective culinary offerings.
- Manage supply chain, vendor relationships, and inventory control to optimize costs and ensure product quality.
- Establish and enforce stringent food safety and sanitation standards across all operations.
- Develop and manage budgets, P&L statements, and financial forecasts for the catering department.
- Lead, mentor, and develop a remote team of catering professionals, fostering a collaborative and high-performance culture.
- Drive customer satisfaction by ensuring exceptional service delivery and addressing client needs effectively.
- Identify and implement innovative solutions for remote operational challenges and service enhancements.
- Stay abreast of industry trends, competitor activities, and emerging technologies in the catering and event industry.
- Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field; Master's degree preferred.
- Minimum of 10 years of progressive experience in the catering industry, with at least 5 years in a senior leadership or executive role.
- Demonstrated success in managing large-scale catering operations and P&L responsibility.
- Extensive knowledge of culinary trends, menu engineering, event planning, and food production management.
- Strong understanding of health, safety, and sanitation regulations relevant to the food service industry.
- Proven ability to lead and manage remote teams effectively, fostering engagement and accountability.
- Exceptional strategic planning, financial management, and problem-solving skills.
- Outstanding communication, negotiation, and interpersonal skills.
- Proficiency in catering management software and standard business applications.
- Passion for food, service excellence, and creating memorable culinary experiences.
This advertiser has chosen not to accept applicants from your region.
3
Remote Executive Chef - Catering Operations
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking a creative and experienced Executive Chef to lead their catering operations entirely remotely. This is a unique opportunity for a culinary leader to manage kitchen operations, menu development, and quality control from a remote setting. You will be responsible for designing innovative and diverse menus that cater to a wide range of events and client preferences. Your duties will include overseeing food preparation standards, managing ingredient sourcing and procurement logistics, and ensuring strict adherence to food safety and sanitation regulations. The ideal candidate will possess exceptional culinary skills, a deep understanding of various cuisines, and a passion for creating memorable dining experiences. You must have strong leadership qualities, excellent organizational skills, and the ability to manage a remote kitchen team effectively. Proficiency in cost control, inventory management, and menu costing is essential. Communication skills are critical, as you will collaborate with event planners, clients, and kitchen staff to ensure successful execution of catering services. This role requires a proactive approach to problem-solving and a commitment to maintaining the highest standards of quality and service. You will be instrumental in elevating our client's catering offerings.
Key Responsibilities:
Key Responsibilities:
- Develop creative and diverse menus for various catering events.
- Oversee food preparation, cooking, and presentation standards.
- Ensure adherence to all food safety and sanitation regulations.
- Manage ingredient sourcing, procurement, and inventory control.
- Develop and manage food cost budgets.
- Train and mentor kitchen staff on culinary techniques and standards.
- Collaborate with event planners to customize menus and meet client needs.
- Maintain consistent quality and taste across all menu items.
- Innovate and introduce new culinary trends and dishes.
- Conduct remote quality checks and provide feedback to the kitchen team.
- Culinary degree or equivalent professional experience.
- Minimum of 6 years of experience as a Chef, with at least 3 years in a supervisory or executive role.
- Proven experience in catering or large-scale food service operations.
- Expertise in a wide range of cuisines and culinary techniques.
- Strong knowledge of food safety, sanitation, and HACCP principles.
- Excellent leadership, communication, and organizational skills.
- Proficiency in menu costing, inventory management, and budget control.
- Ability to work independently and manage remote teams effectively.
- Creative and innovative approach to food and menu development.
- Passion for delivering exceptional dining experiences.
This advertiser has chosen not to accept applicants from your region.
4
Executive Chef - Remote Catering Operations Manager
Posted 21 days ago
Job Viewed
Job Description
Our client, a premier event and catering services provider, is seeking an innovative and experienced Executive Chef with strong operational management skills to oversee their catering division in a fully remote capacity. This unique role requires a culinary expert who can drive menu development, manage suppliers remotely, ensure quality control across diverse events, and lead kitchen teams virtually. If you have a passion for gastronomy and exceptional leadership abilities, this remote opportunity is for you.
Responsibilities:
Qualifications:
This is a fully remote position, overseeing catering operations for clients primarily in the Malindi, Kilifi, KE region. If you are a visionary culinary leader ready to shape the future of remote catering services, apply now.
Responsibilities:
- Develop creative and diverse menus that cater to a wide range of events, dietary needs, and client preferences.
- Oversee the entire catering operation, including food preparation, presentation, and service quality, from a remote location.
- Manage supplier relationships and negotiate contracts to ensure high-quality ingredients at competitive prices.
- Implement and maintain rigorous food safety and hygiene standards across all operations.
- Train, mentor, and manage remote kitchen staff and event chefs, fostering a culture of excellence.
- Control food costs and inventory, implementing effective waste reduction strategies.
- Collaborate with sales and event planning teams to ensure successful client event execution.
- Stay current with culinary trends, techniques, and industry best practices.
- Develop and manage operational budgets for the catering department.
- Conduct virtual quality checks and provide feedback on food preparation and presentation.
- Ensure efficient logistics and coordination for off-site catering events.
- Drive innovation in menu offerings and service delivery.
Qualifications:
- Culinary degree from a reputable institution or equivalent professional experience.
- Minimum of 7 years of progressive experience in the culinary industry, with at least 3 years in a senior or executive chef role, preferably with catering experience.
- Demonstrated expertise in menu planning, recipe development, and food costing.
- Strong knowledge of food safety regulations and best practices (e.g., HACCP).
- Exceptional leadership, team management, and motivational skills, particularly for remote teams.
- Excellent organizational and project management abilities.
- Proficiency in using technology for communication, planning, and operational oversight.
- Strong negotiation and supplier management skills.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Ability to work independently, manage time effectively, and adapt to a dynamic remote work environment.
- Excellent communication and interpersonal skills for client and team interaction.
This is a fully remote position, overseeing catering operations for clients primarily in the Malindi, Kilifi, KE region. If you are a visionary culinary leader ready to shape the future of remote catering services, apply now.
This advertiser has chosen not to accept applicants from your region.
5
Remote Executive Chef & Catering Operations Manager
Posted 21 days ago
Job Viewed
Job Description
Our client is searching for a highly skilled and creative Executive Chef and Catering Operations Manager to lead their catering division. This is a fully remote role, focusing on strategic planning, menu development, and quality control for their diverse catering services. You will be responsible for designing innovative and appealing menus that cater to a wide range of events and dietary requirements, ensuring the highest standards of food preparation and presentation. This role involves overseeing kitchen operations, managing inventory and supplies, ensuring compliance with health and safety regulations, and optimizing cost-effectiveness. You will work closely with clients to understand their needs and deliver exceptional culinary experiences. Key responsibilities include developing new catering packages, training and supervising kitchen staff (remotely or through designated on-site leads), managing vendor relationships, and implementing quality assurance programs. The ideal candidate is a culinary visionary with strong leadership and organizational skills. You must possess a comprehensive understanding of various cuisines, food trends, and catering logistics. This is a hands-on role that requires both creative flair and meticulous attention to detail. You should be adept at remote team management and possess excellent communication skills to liaunt effectively with clients and internal teams. A passion for food and a commitment to excellence are essential. This position offers a fantastic opportunity to influence the direction of a growing catering business and showcase your culinary expertise on a larger scale. The ideal candidate will have a minimum of 7 years of progressive experience in culinary arts and catering management, with at least 3 years in a leadership role. Professional culinary training or a degree from a reputable culinary institute is highly desirable. A strong understanding of food costing, inventory management, and HACCP principles is required. Excellent problem-solving abilities and a customer-centric approach are critical. This position is notionally based in **Kitale, Trans-Nzoia, KE**, but operates entirely remotely, requiring strategic oversight and planning.
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Remote executive catering operations manager Jobs in Kenya !
6
Remote Executive Chef and Catering Operations Manager
Posted 10 days ago
Job Viewed
Job Description
Our client is looking for a creative and experienced Remote Executive Chef and Catering Operations Manager to oversee their culinary services and catering operations. This is a fully remote position, allowing you to manage and innovate from your chosen location. You will be responsible for menu development, recipe creation, quality control, and ensuring exceptional dining experiences for clients across various events and settings. Your duties will include managing food costs, inventory, procurement of high-quality ingredients, and maintaining strict adherence to food safety and hygiene standards. This role requires a strong understanding of diverse culinary techniques, food trends, and dietary requirements. You will also manage a remote team of culinary staff, coordinate event logistics, and liaise with clients to understand their specific needs and preferences. The ideal candidate will have a proven track record in high-volume catering, restaurant management, or a similar leadership role in the hospitality industry. Excellent organizational, communication, and interpersonal skills are essential for coordinating complex operations and building strong client relationships. Experience with catering software, inventory management systems, and virtual team leadership is highly desirable. You will be instrumental in driving culinary excellence, enhancing operational efficiency, and contributing to the overall growth and success of the catering business. This role offers a fantastic opportunity to leverage your culinary expertise and management skills in a flexible, remote work environment. The operational oversight extends to services for clients based around **Eldoret, Uasin Gishu, KE**, but the management functions are performed remotely.
This advertiser has chosen not to accept applicants from your region.
7
Remote Executive Chef & Catering Operations Lead
Posted 2 days ago
Job Viewed
Job Description
Our client, a premier catering and event management company, is seeking an experienced and creative Remote Executive Chef & Catering Operations Lead. This role is fully remote, offering the unique opportunity to oversee culinary operations and menu development from your home office. You will be responsible for designing exquisite menus, managing food costs, ensuring food safety standards, and overseeing the execution of catering events. The ideal candidate will have a passion for culinary arts, a strong understanding of diverse cuisines, and a proven ability to lead and inspire kitchen teams remotely. Key responsibilities include menu planning and development for a wide range of events, sourcing high-quality ingredients, managing inventory, and controlling food and labor costs. You will also collaborate with event planners and clients to customize culinary experiences. This position requires exceptional organizational skills, strong leadership, and the ability to make critical decisions under pressure. Experience with catering software and inventory management systems is essential. You will be instrumental in maintaining and enhancing our client's reputation for culinary excellence. A minimum of 8 years of progressive culinary experience, with at least 4 years in an Executive Chef or senior catering management role, is required. Culinary school certification or a degree in Hospitality Management is strongly preferred. You will lead a team of chefs and kitchen staff virtually, ensuring consistent quality and efficient operations. The ability to maintain high standards of hygiene and food safety is paramount. This position is based in **Mombasa, Mombasa, KE**, but the work is entirely remote.
This advertiser has chosen not to accept applicants from your region.
8
Remote Executive Chef - Global Catering Operations
Posted 21 days ago
Job Viewed
Job Description
Our client, a leader in the catering and hospitality industry, is seeking an innovative and highly experienced Remote Executive Chef to oversee and elevate their global catering operations. This is a unique, fully remote position requiring exceptional culinary expertise, strong leadership skills, and a proven ability to manage diverse culinary teams and menus from afar. You will be responsible for menu development, quality control, cost management, and ensuring culinary excellence across all catering engagements.
Responsibilities:
Responsibilities:
- Develop innovative and diverse menus for a wide range of catering events, considering various cuisines, dietary needs, and client preferences.
- Establish and maintain high standards for food quality, presentation, and safety across all operations.
- Oversee culinary training and development for remote and on-site kitchen teams.
- Manage food costs, inventory, and procurement processes to optimize profitability and minimize waste.
- Collaborate with event planning and client relations teams to ensure seamless execution of catering services.
- Stay current with culinary trends, emerging ingredients, and new cooking techniques globally.
- Conduct virtual kitchen inspections and quality assessments.
- Develop and implement standardized recipes and operational procedures.
- Contribute to the strategic direction of the catering division, focusing on innovation and service excellence.
- Troubleshoot and resolve any culinary-related issues that may arise during events.
- Culinary degree from a recognized institution or equivalent professional experience.
- Minimum of 10 years of experience in high-volume catering and fine dining, with at least 5 years in an Executive Chef or equivalent leadership role.
- Demonstrated expertise in menu creation, food costing, and inventory management.
- Strong understanding of food safety regulations and best practices (e.g., HACCP).
- Exceptional leadership, communication, and team management skills, with the ability to inspire and motivate remote teams.
- Proven ability to manage multiple projects and priorities in a fast-paced environment.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Proficiency in using technology for communication, planning, and management (video conferencing, project management tools).
- Experience with international cuisines and diverse culinary styles.
- Ability to work independently and drive results in a remote setting.
This advertiser has chosen not to accept applicants from your region.
9