What Jobs are available for Head Of Catering Operations in Kenya?
Showing 5000+ Head Of Catering Operations jobs in Kenya
Head of Catering Operations
Posted 20 days ago
Job Viewed
Job Description
Our client, a prestigious and rapidly growing catering and events company, is seeking a dynamic and results-oriented Head of Catering Operations to lead their expansive operations. This is a crucial, fully remote leadership role requiring extensive experience in managing large-scale catering services, events, and food and beverage operations. The successful candidate will be responsible for setting the strategic direction for all catering activities, ensuring exceptional quality, service delivery, and profitability. You will manage a distributed team, oversee menu development, procurement, logistics, and maintain the highest standards of hygiene and safety. This position demands a leader with a passion for culinary excellence, impeccable organizational skills, and a deep understanding of the hospitality industry.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and implement strategic plans for all catering operations, aiming for growth and profitability.
- Oversee the planning, execution, and delivery of catering services for a diverse range of events, from intimate gatherings to large-scale functions.
- Manage and mentor a team of catering managers, chefs, and support staff, fostering a culture of excellence and teamwork.
- Ensure adherence to stringent food safety, hygiene, and health regulations (HACCP, etc.).
- Develop and refine menus in collaboration with culinary teams, ensuring variety, quality, and cost-effectiveness.
- Manage procurement processes, negotiating with suppliers to secure the best quality ingredients and supplies at competitive prices.
- Oversee event logistics, including staffing, equipment, transportation, and client coordination.
- Develop and manage operational budgets, P&L statements, and forecasts for the catering division.
- Implement and monitor quality control measures to ensure consistent delivery of high-quality food and service.
- Build and maintain strong relationships with clients, understanding their needs and exceeding expectations.
- Identify opportunities for operational improvements and implement innovative solutions to enhance efficiency and customer satisfaction.
Qualifications:
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 10 years of progressive experience in the catering or hospitality industry, with at least 5 years in a senior management or leadership role overseeing substantial operations.
- Proven track record of successfully managing large-scale catering events and complex food & beverage operations.
- Extensive knowledge of culinary trends, menu engineering, and food costing.
- In-depth understanding of food safety standards and regulations.
- Strong financial acumen with experience in budgeting, P&L management, and cost control.
- Excellent leadership, team management, and communication skills.
- Demonstrated ability to work under pressure and manage multiple priorities in a fast-paced environment.
- Experience with event planning software and operational management tools.
- Passion for food and exceptional customer service.
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0
Head Catering Operations
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking a visionary and experienced Head Catering Operations to lead their entire remote catering division. This is a senior, fully remote leadership role focused on driving strategic growth, operational excellence, and unparalleled client satisfaction. You will be responsible for setting the direction for all catering operations, managing budgets, developing innovative service models, and leading a high-performing, geographically dispersed team. This position requires a strategic mindset, exceptional leadership capabilities, and a deep understanding of the catering industry.
Key Responsibilities:
Qualifications:
This is a premier opportunity for a seasoned leader to shape the future of remote catering services and make a lasting impact. If you are ready to lead and innovate in a dynamic, remote-first environment, we invite you to apply.
Key Responsibilities:
- Develop and execute a comprehensive strategic plan for the catering operations division, focusing on growth and profitability.
- Oversee all aspects of remote catering operations, including menu development, procurement, logistics, and service delivery.
- Manage and mentor a team of catering managers, chefs, and support staff across various locations.
- Establish and maintain rigorous quality standards, food safety protocols, and operational efficiency measures.
- Develop and manage the division's P&L, including budgeting, forecasting, and financial analysis.
- Identify new business opportunities and develop innovative service offerings to meet market demands.
- Build and maintain strong relationships with key clients, suppliers, and industry partners.
- Drive continuous improvement initiatives to enhance operational performance and customer experience.
- Ensure compliance with all relevant health, safety, and regulatory requirements.
- Lead the implementation of new technologies and systems to optimize catering operations.
- Represent the company at industry events and conferences.
- Foster a culture of innovation, excellence, and accountability within the catering team.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field. MBA preferred.
- Minimum of 10 years of progressive leadership experience in the catering or hospitality industry, with a significant focus on operations management.
- Demonstrated success in developing and implementing strategic plans for large-scale catering operations.
- Proven experience managing remote teams and operations effectively.
- Exceptional financial acumen, including P&L management, budgeting, and cost control.
- Strong understanding of food safety regulations (e.g., HACCP) and operational best practices.
- Outstanding leadership, communication, and interpersonal skills.
- Ability to think strategically, drive innovation, and solve complex business problems.
- Proficiency in catering management software and virtual collaboration tools.
- A passion for culinary excellence and delivering exceptional client experiences.
This is a premier opportunity for a seasoned leader to shape the future of remote catering services and make a lasting impact. If you are ready to lead and innovate in a dynamic, remote-first environment, we invite you to apply.
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1
Head Catering Operations Manager
Posted 11 days ago
Job Viewed
Job Description
Our client is seeking an exceptional and visionary Head Catering Operations Manager to lead their innovative culinary services department. This role is an exclusive, fully remote opportunity, designed for a seasoned professional who can orchestrate seamless catering operations from a distance. You will be responsible for overseeing all aspects of catering, from menu planning and client liaison to resource management and quality control. This includes developing strategic plans to expand service offerings, ensuring profitability, and maintaining the highest standards of culinary excellence and customer satisfaction. You will work closely with chefs, event coordinators, and procurement specialists, leveraging digital communication and project management tools to ensure smooth execution. The ideal candidate possesses a strong background in hospitality management, exceptional leadership skills, and a deep understanding of food safety regulations and operational best practices. You must be a proactive communicator, highly organized, and capable of motivating teams remotely. This is a chance to redefine catering standards and drive growth for a dynamic organization, all while enjoying the flexibility of a remote work environment. Your ability to think strategically, manage complex logistics, and deliver outstanding client experiences will be key to your success. We are particularly interested in candidates who have experience with innovative catering solutions and event management technologies. The role requires a results-oriented individual with a proven track record in high-volume catering environments and a passion for delivering memorable culinary events.
Location: This position is based in Embu, Embu, KE and is a fully remote role.
Key Responsibilities:
Location: This position is based in Embu, Embu, KE and is a fully remote role.
Key Responsibilities:
- Develop and implement strategic plans for catering operations and growth.
- Oversee menu development, costing, and quality control for all catering events.
- Manage budgets, resource allocation, and procurement of supplies.
- Ensure compliance with food safety, sanitation, and health regulations.
- Lead and motivate remote culinary and event staff.
- Build and maintain strong relationships with clients, vendors, and stakeholders.
- Develop and implement operational policies and procedures.
- Monitor customer satisfaction and implement improvements.
- Analyze sales data and market trends to identify new opportunities.
- Oversee event execution, ensuring seamless delivery and exceptional guest experiences.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- 7+ years of progressive experience in catering management and operations.
- Proven experience in menu planning, costing, and execution.
- Strong understanding of food safety standards (HACCP, etc.).
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in event management software and digital collaboration tools.
- Experience in financial management and budget control.
- Ability to manage multiple projects and deadlines effectively.
- Passion for delivering exceptional customer service and culinary experiences.
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2
Head Catering Operations Manager
Posted today
Job Viewed
Job Description
Our client, a premier hospitality group renowned for its exquisite culinary experiences, is seeking an accomplished and dynamic Head Catering Operations Manager to oversee their operations in Naivasha. This demanding role requires a leader with exceptional organizational skills, a passion for flawless execution, and a deep understanding of the catering industry. You will be responsible for managing all aspects of large-scale event catering, from initial client consultations and menu planning to seamless event execution and post-event analysis.
The ideal candidate will possess a proven track record of success in managing diverse catering teams, controlling budgets, maintaining stringent quality standards, and ensuring client satisfaction. You will work closely with the culinary team to develop innovative menus, manage inventory and procurement, and uphold the highest standards of food safety and hygiene. This is a hands-on role requiring strong leadership, problem-solving abilities, and a commitment to delivering unforgettable experiences for guests. You will be instrumental in driving growth and profitability for the catering division, ensuring its reputation for excellence is maintained and enhanced.
Key Responsibilities:
The ideal candidate will possess a proven track record of success in managing diverse catering teams, controlling budgets, maintaining stringent quality standards, and ensuring client satisfaction. You will work closely with the culinary team to develop innovative menus, manage inventory and procurement, and uphold the highest standards of food safety and hygiene. This is a hands-on role requiring strong leadership, problem-solving abilities, and a commitment to delivering unforgettable experiences for guests. You will be instrumental in driving growth and profitability for the catering division, ensuring its reputation for excellence is maintained and enhanced.
Key Responsibilities:
- Oversee all operational aspects of the catering department, ensuring seamless execution of events.
- Develop and implement strategic plans to enhance catering services, client satisfaction, and profitability.
- Manage and lead catering teams, including chefs, servers, event coordinators, and logistics staff.
- Collaborate with clients to understand their needs and create customized, high-quality menus and event proposals.
- Ensure adherence to all health, safety, and sanitation regulations within the catering operations.
- Manage procurement, inventory control, and cost management for all food, beverage, and event supplies.
- Develop and maintain strong relationships with vendors and suppliers to ensure quality and competitive pricing.
- Conduct regular team meetings, training sessions, and performance evaluations to foster a high-performing environment.
- Analyze event profitability and identify areas for cost savings and revenue enhancement.
- Represent the company at industry events and networking opportunities.
- Troubleshoot and resolve any operational challenges or client concerns during events.
- Maintain the highest standards of service excellence and presentation.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field. A Culinary Arts degree is a strong asset.
- Minimum of 7 years of progressive experience in catering management, with at least 3 years in a leadership role.
- Proven expertise in event planning, menu development, food and beverage management, and cost control.
- Strong understanding of health, safety, and sanitation standards in food service operations.
- Excellent leadership, team management, and interpersonal skills.
- Exceptional communication, negotiation, and client relationship management abilities.
- Proficiency in using catering management software and Microsoft Office Suite.
- Ability to work under pressure, manage multiple events simultaneously, and maintain composure in challenging situations.
- A passion for culinary excellence and exceptional customer service.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
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3
Remote Head of Catering Operations & Menu Innovation
Posted 19 days ago
Job Viewed
Job Description
Our client is seeking a creative and operationally-focused Remote Head of Catering Operations & Menu Innovation to lead their culinary experiences division. This is a fully remote position, allowing you to contribute from anywhere in Kenya. You will be responsible for developing cutting-edge menus, ensuring the highest standards of food quality and presentation, and overseeing the operational efficiency of catering services across diverse event types. This role requires a blend of culinary artistry, strong leadership, and meticulous attention to operational detail. You will work closely with clients to understand their needs, manage a remote team of culinary professionals, and drive innovation in menu design and service delivery. Your passion for food and exceptional service will be key to delighting clients and growing the business.
Key Responsibilities:
Qualifications:
This is an exceptional opportunity for a passionate culinary leader to drive excellence and innovation in catering services. If you thrive in a dynamic, creative, and remote work environment, we encourage you to apply. The primary work location is Nairobi, Nairobi, KE , though the role is entirely remote.
Key Responsibilities:
- Develop innovative and diverse menus that cater to various dietary needs, preferences, and event styles.
- Oversee the planning, preparation, and execution of catering services for a wide range of events, ensuring seamless delivery.
- Implement and maintain rigorous food safety and hygiene standards across all catering operations.
- Manage and mentor a remote team of chefs, kitchen staff, and event coordinators, fostering a collaborative and high-performing environment.
- Source high-quality ingredients and establish strong relationships with suppliers, negotiating favorable terms.
- Develop and manage budgets for catering operations, controlling costs and maximizing profitability.
- Collaborate with clients and event planners to understand their vision and tailor culinary offerings accordingly.
- Introduce new culinary trends, techniques, and ingredients to keep menus fresh and exciting.
- Conduct taste testing and quality control assessments to ensure culinary excellence.
- Develop operational procedures and guidelines to ensure consistency and efficiency in service delivery.
- Monitor industry trends and competitor activities to identify new opportunities for growth and innovation.
- Utilize remote collaboration tools to effectively manage teams and client communications.
Qualifications:
- Culinary degree or equivalent professional certification in culinary arts or hospitality management.
- Minimum of 8 years of experience in the catering or hospitality industry, with at least 4 years in a management or leadership role overseeing culinary operations.
- Proven expertise in menu development, food costing, and kitchen management.
- Strong understanding of food safety regulations (e.g., HACCP) and best practices.
- Exceptional leadership and team management skills, with experience managing remote teams.
- Excellent communication, interpersonal, and client-facing skills.
- Creative flair and a passion for gastronomy, with a keen eye for detail in presentation.
- Proficiency in event planning and logistics management.
- Budget management and financial acumen.
- Experience working remotely and adapting to virtual management challenges.
- A portfolio showcasing diverse and innovative catering creations is highly desirable.
This is an exceptional opportunity for a passionate culinary leader to drive excellence and innovation in catering services. If you thrive in a dynamic, creative, and remote work environment, we encourage you to apply. The primary work location is Nairobi, Nairobi, KE , though the role is entirely remote.
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4
Head Catering Operations (Remote)
Posted 11 days ago
Job Viewed
Job Description
Our client, a premium catering and event services provider, is seeking a strategic and experienced Head of Catering Operations to lead its remote management functions. This is a fully remote role for a results-driven professional with extensive experience in the hospitality and catering industry, capable of overseeing diverse operational aspects from afar. You will be responsible for developing and executing operational strategies that enhance service delivery, optimize resource allocation, and ensure client satisfaction across all events. Your duties will include managing culinary standards, menu planning oversight, sourcing and procurement strategies, and ensuring compliance with health and safety regulations. You will also play a key role in financial management, budgeting, and cost control for catering operations. Effective leadership and communication are vital, as you will guide and coordinate remote teams, including chefs, event staff, and logistics coordinators, through virtual channels. The ideal candidate will possess a deep understanding of event catering logistics, food safety protocols, and customer relationship management. Proven experience in managing large-scale catering operations, coupled with strong problem-solving and decision-making skills, is essential. You must be proficient in using operational management software and digital communication tools to monitor performance and drive efficiency. This is a unique opportunity to contribute to the success of a high-profile catering business while enjoying the significant benefits of a remote-first work arrangement. If you are a dynamic leader with a passion for culinary excellence and operational efficiency, ready to make a substantial impact remotely, we encourage you to apply. This role is conceptually located in the Machakos, Machakos, KE area, but is performed entirely remotely.
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5
Remote Head of Catering Operations
Posted 15 days ago
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Job Description
Our client is looking for a dynamic and experienced Remote Head of Catering Operations to oversee and optimize their catering services. This is a fully remote role, providing strategic leadership and management for all catering-related activities. You will be responsible for developing and implementing efficient operational strategies, ensuring high-quality food production, exceptional service delivery, and adherence to stringent health and safety standards. Your duties will include managing budgets, negotiating with suppliers, and optimizing supply chain logistics for remote operations. You will lead a team of catering professionals, providing guidance, training, and performance management to ensure service excellence. The ideal candidate will have extensive experience in the catering industry, with a proven ability to manage large-scale operations remotely. Strong understanding of culinary arts, food safety regulations (HACCP, etc.), and event planning is crucial. You will also be tasked with innovating menu development, aligning offerings with client needs and market trends. Developing and maintaining strong relationships with clients and stakeholders will be a key responsibility, ensuring client satisfaction and fostering repeat business. This role demands exceptional organizational and problem-solving skills, with the ability to anticipate and address operational challenges proactively. You will also be responsible for implementing technology solutions to enhance operational efficiency and customer experience. Performance analysis and reporting will be a regular part of your duties, providing insights to senior management. This position requires a leader who can inspire confidence and drive results through effective remote team management. If you are passionate about delivering outstanding catering experiences and possess a strategic mindset for operational excellence, we encourage you to apply. The focus of our catering market understanding is **Garissa, Garissa, KE**, but the position is remote.
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6
Head of Catering Operations - Remote
Posted 10 days ago
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Job Description
Our client, a rapidly growing event management and hospitality group, is seeking a visionary and experienced Head of Catering Operations to lead their remote catering division. This senior role is responsible for overseeing all aspects of catering service delivery, ensuring exceptional quality, client satisfaction, and operational efficiency across multiple events and locations. You will develop strategic plans for menu innovation, cost management, team development, and service standards, all while managing a distributed team and remote operations. The ideal candidate will have a proven track record in high-volume catering management, exceptional leadership skills, and a deep understanding of culinary arts, food safety, and event logistics. This is a unique opportunity to shape the future of our client's catering services from a remote-first perspective.
Responsibilities:
Responsibilities:
- Develop and implement strategic plans to enhance catering services, client satisfaction, and profitability.
- Oversee all aspects of catering operations, including menu planning, food preparation, service execution, and event management, ensuring adherence to the highest standards.
- Manage and lead a remote team of catering professionals, including chefs, service staff, and event coordinators.
- Establish and maintain rigorous quality control measures for food safety, presentation, and service delivery.
- Control catering budgets, manage inventory, and negotiate with suppliers to optimize costs without compromising quality.
- Develop innovative and appealing menu offerings that cater to diverse client needs and dietary restrictions.
- Foster strong relationships with clients, understanding their requirements and ensuring seamless event execution.
- Implement and enforce strict hygiene and food safety protocols (HACCP).
- Continuously evaluate and improve operational processes and service delivery models.
- Analyze market trends and competitor activities to identify opportunities for growth and innovation.
- Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
- Minimum of 8 years of progressive experience in catering management, with at least 3 years in a senior leadership role.
- Demonstrated experience managing high-volume catering operations for diverse events (corporate, social, weddings).
- Strong understanding of culinary trends, menu engineering, and food costing.
- Proven expertise in food safety regulations and best practices (e.g., HACCP certification).
- Exceptional leadership, team management, and communication skills, with the ability to motivate a remote workforce.
- Strong financial acumen and experience in budget management and P&L responsibility.
- Excellent organizational and problem-solving skills, with a keen eye for detail.
- Proficiency in event management software and MS Office Suite.
- A passion for creating memorable culinary experiences and delivering outstanding service.
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7
Remote Head Catering Operations
Posted 17 days ago
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Job Description
Our client is seeking a visionary and results-oriented Head of Catering Operations to lead and revolutionize their catering services. This is a fully remote position, allowing you to manage and innovate from anywhere, with a strategic connection to our operational base in **Bungoma, Bungoma, KE**. The ideal candidate will possess extensive experience in the catering industry, a deep understanding of culinary operations, event management, and exceptional leadership skills. You will be responsible for developing and executing a comprehensive catering strategy, overseeing menu planning, sourcing high-quality ingredients, managing kitchen operations, and ensuring impeccable service delivery for a variety of events. Key responsibilities include driving innovation in menu development, maintaining strict food safety and hygiene standards, managing budgets and financial performance, and cultivating strong relationships with clients and suppliers. You will also lead and mentor a remote team of chefs, event coordinators, and service staff, fostering a culture of excellence, creativity, and customer satisfaction. The successful candidate will have a proven track record in scaling catering operations, implementing efficient processes, and delivering exceptional culinary experiences. Strong negotiation skills, creative problem-solving, and the ability to adapt to diverse client needs are essential. This is an unparalleled opportunity to shape the future of our catering services and make a significant impact in a dynamic, remote-first environment. If you are a passionate culinary leader with a flair for innovation and excellence, we encourage you to apply.
Qualifications:
Qualifications:
- Degree or Diploma in Culinary Arts, Hospitality Management, or a related field.
- Minimum of 8 years of progressive experience in catering operations management, with a strong culinary background.
- Proven experience in menu planning, costing, and food procurement.
- Expertise in event planning and execution, from small intimate gatherings to large-scale functions.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent leadership, team management, and communication skills.
- Proven financial acumen and budget management capabilities.
- Ability to drive innovation and maintain high standards of quality and service.
- Experience managing remote teams and diverse operational functions.
- Passion for creating exceptional culinary experiences.
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8
Head Catering Operations Manager (Remote)
Posted 10 days ago
Job Viewed
Job Description
Our client, a leader in the hospitality sector, is seeking an experienced and visionary Head Catering Operations Manager to oversee and optimize all aspects of their catering services. This critical role is a fully remote position, offering the flexibility to manage operations from anywhere. You will be responsible for developing and implementing strategies to enhance service quality, operational efficiency, and profitability across all catering events and projects. The ideal candidate will possess a deep understanding of culinary operations, event management, supply chain logistics, and client relationship management within the catering industry. Your leadership will be instrumental in driving innovation, ensuring compliance with health and safety standards, and building strong, productive relationships with suppliers, staff, and clients. This position requires exceptional organizational skills, a keen eye for detail, and a proven ability to lead and motivate diverse teams in a dynamic environment.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and execute strategic plans to grow the catering business, including market analysis, service expansion, and new product development.
- Oversee all day-to-day catering operations, ensuring seamless execution of events from planning through to completion.
- Manage budgets, financial performance, and profitability of the catering division, identifying cost-saving opportunities without compromising quality.
- Establish and maintain high standards for food quality, presentation, hygiene, and customer service.
- Lead and mentor the catering team, fostering a culture of excellence, teamwork, and continuous improvement.
- Develop and manage relationships with key suppliers, negotiating favorable terms and ensuring reliable supply chains for ingredients and materials.
- Ensure strict adherence to all health, safety, and sanitation regulations and standards.
- Develop and implement efficient inventory management systems and cost control measures.
- Collaborate with sales and marketing teams to identify new business opportunities and develop compelling catering packages.
- Gather and analyze customer feedback to identify areas for improvement and ensure client satisfaction.
- Oversee the planning and execution of large-scale events, managing logistics, staffing, and vendor coordination.
- Drive innovation in menu development, service delivery, and operational processes.
- Manage contracts and agreements with clients and third-party vendors.
- Ensure effective resource allocation, including staffing and equipment, to meet operational demands.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field; a Master's degree is a plus.
- Minimum of 8 years of progressive experience in catering management, with at least 3 years in a senior leadership role.
- Demonstrated success in managing high-volume catering operations and large-scale events.
- In-depth knowledge of food and beverage operations, culinary trends, and service standards.
- Strong financial acumen, including budgeting, cost control, and P&L management.
- Excellent leadership, communication, and interpersonal skills, with the ability to influence and motivate teams.
- Proficiency in catering management software and standard office productivity tools.
- Experience in supply chain management and vendor negotiation.
- Solid understanding of health, safety, and sanitation regulations in the food service industry.
- Ability to think strategically and implement effective operational solutions in a remote setting.
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