What Jobs are available for Head Chef Catering Operations Manager in Kenya?
Showing 5000+ Head Chef Catering Operations Manager jobs in Kenya
Head Chef & Catering Operations Manager
Posted 21 days ago
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Job Description
Our client is seeking an exceptional Head Chef & Catering Operations Manager to lead their culinary and event catering services. This is a fully remote role, requiring a strategic leader with extensive experience in both high-end cuisine and large-scale event management. You will be responsible for menu development, kitchen operations, food quality control, and ensuring seamless execution of catering events, all managed remotely. The ideal candidate possesses a culinary degree or equivalent experience, coupled with a proven track record in managing catering operations, including budgeting, inventory, staffing, and client relations. You will oversee a team of remote chefs and event coordinators, fostering a culture of culinary excellence and exceptional service delivery. This position demands creativity in menu design, efficiency in operational planning, and a keen eye for detail to ensure every event is a success. Strong leadership, communication, and organizational skills are paramount for effective remote management. You will be responsible for sourcing high-quality ingredients, maintaining stringent food safety standards, and managing vendor relationships. Experience with event planning software and a strong understanding of logistics for off-site catering is essential. We are looking for an innovative culinary professional who can adapt to diverse client needs and deliver memorable dining experiences. This is a unique opportunity to lead culinary innovation and operational excellence from a remote setting, contributing significantly to our clients' events. If you are a passionate culinary leader with a knack for operations and thrive in a remote work environment, we invite you to apply and elevate our catering services to new heights.
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Head Chef & Catering Operations Manager
Posted 1 day ago
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Job Description
Our client is seeking an exceptional and experienced Head Chef & Catering Operations Manager to lead their culinary and event catering services. This role is predominantly remote, allowing for flexible management of kitchen operations and client relations from any location. The ideal candidate will possess a unique blend of culinary artistry and strong business acumen to ensure high-quality food production and seamless event execution. While the role is remote, proximity to **Kisumu, Kisumu, KE** would be beneficial for periodic on-site oversight of catering events and kitchen facilities.
Responsibilities:
Responsibilities:
- Oversee all aspects of culinary operations, including menu planning, food preparation, and presentation.
- Develop and maintain high standards of food quality, safety, and hygiene.
- Manage kitchen staff, providing training, guidance, and performance evaluations.
- Plan and execute catering for events of various sizes, ensuring client satisfaction.
- Develop and manage the catering budget, controlling food costs and minimizing waste.
- Source high-quality ingredients from reliable suppliers and negotiate favorable pricing.
- Build and maintain strong relationships with clients, understanding their needs and delivering exceptional service.
- Stay updated on current culinary trends and incorporate them into menu offerings.
- Ensure compliance with all health and safety regulations.
- Manage inventory and stock control.
- Coordinate with event planners and other stakeholders to ensure successful event delivery.
- Professional culinary degree or equivalent extensive experience in high-volume catering and fine dining.
- Minimum of 8 years of progressive experience in a Head Chef or senior catering management role.
- Demonstrated expertise in diverse cuisines and presentation styles.
- Strong understanding of food safety and sanitation regulations (e.g., HACCP).
- Proven experience in menu development, costing, and financial management.
- Excellent leadership, team management, and communication skills.
- Strong organizational and project management abilities, with a keen eye for detail.
- Ability to handle pressure and make quick decisions in a fast-paced environment.
- Experience with event planning and coordination.
- Proficiency in using catering management software is a plus.
- This is a unique opportunity for a culinary leader to leverage their skills in a remote-friendly capacity, shaping memorable dining experiences. If you are passionate about food and possess the operational expertise to deliver excellence, we invite you to apply.
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1
Head Chef - Catering Operations Management
Posted 25 days ago
Job Viewed
Job Description
Our client, a distinguished name in the catering services sector, is seeking a visionary and highly skilled Head Chef to oversee their culinary operations. This fully remote position offers a unique opportunity to manage menu development, kitchen staff, inventory, and quality control from a distance. The ideal candidate will possess exceptional culinary expertise, strong leadership qualities, and a proven ability to maintain high standards of food preparation and presentation across diverse events.
Key Responsibilities:
Qualifications:
This is an exceptional chance to lead culinary excellence remotely for a leading catering provider, impacting diverse events and client satisfaction. You will have the autonomy to shape the menu and guide the kitchen's creative direction. This role is entirely remote, supporting operations that may involve large-scale events in regions around Kericho, Kericho, KE , but requires no physical presence in that location.
Key Responsibilities:
- Develop creative and diverse menus that cater to various client needs, dietary restrictions, and event types.
- Supervise and guide kitchen staff, providing training and performance feedback.
- Establish and maintain rigorous standards for food quality, taste, and presentation.
- Manage inventory, procurement of ingredients, and supplier relationships to ensure cost-effectiveness and quality.
- Oversee food safety and sanitation practices, ensuring compliance with all health regulations.
- Plan and coordinate kitchen operations for events, ensuring timely and efficient food service.
- Collaborate with event planners and clients to understand specific catering requirements.
- Control food costs and manage budgets effectively.
- Introduce innovative culinary techniques and stay updated on industry trends.
- Maintain efficient kitchen workflow and equipment maintenance schedules.
- Conduct virtual kitchen audits and quality checks to ensure consistency.
- Develop standardized recipes and preparation guides.
Qualifications:
- Culinary degree or certification from a reputable institution.
- Minimum of 7 years of experience in professional culinary roles, with at least 3 years in a Head Chef or Executive Chef capacity.
- Proven experience in menu planning, recipe development, and food costing.
- Strong leadership and team management skills.
- In-depth knowledge of food safety regulations and best practices.
- Excellent organizational and time management abilities.
- Creative flair and a passion for high-quality cuisine.
- Proficiency in inventory management and procurement processes.
- Strong communication and interpersonal skills, essential for remote team leadership.
- Ability to adapt to different culinary styles and client demands.
- Experience with virtual collaboration tools is a plus.
This is an exceptional chance to lead culinary excellence remotely for a leading catering provider, impacting diverse events and client satisfaction. You will have the autonomy to shape the menu and guide the kitchen's creative direction. This role is entirely remote, supporting operations that may involve large-scale events in regions around Kericho, Kericho, KE , but requires no physical presence in that location.
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2
Remote Head Chef & Catering Operations Manager
Posted 16 days ago
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Job Description
Our client, a premier catering service provider, is seeking an exceptionally talented and experienced Remote Head Chef & Catering Operations Manager to lead their culinary and operational efforts. This is a fully remote position that requires a seasoned professional with a deep understanding of gourmet cuisine, event management, and efficient operational logistics. You will be responsible for conceptualizing menus, overseeing food preparation, managing a remote kitchen team, and ensuring the highest standards of quality and client satisfaction for events held across various locations.
Responsibilities:
This role is based in Embu, Embu, KE and operates entirely remotely.
Responsibilities:
- Develop innovative and exquisite menus for a diverse range of events, catering to various dietary needs and preferences.
- Lead and mentor a remote team of chefs and kitchen staff, ensuring high performance and adherence to culinary best practices.
- Oversee all aspects of food preparation, production, and presentation, maintaining impeccable quality control.
- Manage inventory, procurement, and cost control to optimize profitability and minimize waste.
- Develop and implement efficient operational workflows and standard operating procedures for remote kitchen management.
- Collaborate with clients to understand their event requirements and provide expert culinary guidance.
- Ensure compliance with all food safety regulations and hygiene standards.
- Manage catering logistics, including coordination with event planners and delivery teams to ensure seamless execution.
- Contribute to the strategic growth and development of the catering business.
- Maintain a creative and forward-thinking approach to culinary innovation and service delivery.
- Conduct virtual taste-testing sessions and client consultations.
- Monitor industry trends and incorporate new culinary techniques and presentation styles.
- Manage vendor relationships and negotiate favorable terms.
- Troubleshoot and resolve any operational or culinary issues that may arise during events.
- Foster a positive and collaborative remote working environment.
- Extensive experience as a Head Chef or Executive Chef, with a strong background in catering and event management.
- Culinary degree or equivalent professional qualification from a reputable institution.
- Demonstrated leadership and team management skills, particularly in a remote or distributed workforce.
- Expertise in menu planning, food costing, and inventory management.
- In-depth knowledge of food safety regulations and best practices (e.g., HACCP).
- Exceptional organizational and multitasking abilities.
- Strong communication and client relationship management skills.
- Proficiency in using virtual collaboration tools and catering management software.
- A creative flair and a passion for delivering exceptional culinary experiences.
- Ability to work under pressure and meet tight deadlines in a fast-paced environment.
- Proven ability to manage budgets and control costs effectively.
- Excellent problem-solving skills and attention to detail.
This role is based in Embu, Embu, KE and operates entirely remotely.
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3
Head Chef & Catering Operations Manager, Remote
Posted 24 days ago
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Job Description
Our client is seeking a talented and experienced Head Chef and Catering Operations Manager to lead their culinary division. This is a fully remote position, allowing you to manage all culinary and catering operations from a remote location. The ideal candidate will have a strong background in culinary arts, extensive experience in catering management, and a passion for creating exceptional dining experiences. You will be responsible for menu development, food preparation, inventory management, staff supervision, and ensuring the highest standards of food safety and hygiene. Key duties include conceptualizing innovative menus, sourcing high-quality ingredients, and managing catering events from planning to execution. You will also oversee kitchen operations, train and mentor culinary staff, and control food costs to optimize profitability. The successful candidate will possess excellent leadership, organizational, and problem-solving skills. A creative flair for food and presentation is essential. Experience with event planning and client management in the catering industry is required. This role demands strong communication skills to coordinate with clients and manage a remote team effectively. Join our client and elevate their catering services to new heights. This is a unique opportunity for a seasoned culinary professional to manage and innovate within a remote operational framework, contributing to memorable culinary events.
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4
Head Chef and Catering Operations Manager
Posted 24 days ago
Job Viewed
Job Description
Our client, a premier catering services provider, is seeking a dynamic and experienced Head Chef and Catering Operations Manager to lead their culinary and operational excellence from a fully remote position. In this critical role, you will oversee menu development, kitchen operations, food quality, and client satisfaction for a wide range of events and services. Your responsibilities will include managing food costs, inventory control, supplier relationships, and ensuring compliance with health and safety regulations. You will lead and inspire a remote culinary team, fostering a culture of creativity, precision, and exceptional service. The ideal candidate possesses a deep understanding of culinary arts, event planning, and operational management. Strong leadership, communication, and problem-solving skills are essential, along with the ability to manage multiple priorities and maintain high standards in a fast-paced environment. Experience with catering software for event planning, order management, and inventory tracking is highly desirable. You will collaborate with sales and client relations teams to understand client needs and deliver bespoke catering solutions. This role demands a passion for food, a keen eye for detail, and the ability to drive efficiency and profitability within the catering operations. You will also be responsible for training and developing kitchen staff, ensuring consistency in food preparation and presentation. This is an exceptional opportunity to shape the culinary direction and operational success of a growing catering business, managing diverse operations remotely that may include clients and facilities in or around Naivasha, Nakuru, KE .
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5
Head Chef - Catering Operations
Posted 10 days ago
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Job Description
Our client, a premier event catering company recognized for its exquisite culinary creations and impeccable service, is seeking an experienced and creative Head Chef to lead their catering operations. This role is based on-site and offers a dynamic opportunity to craft memorable dining experiences for a wide range of prestigious events. You will be responsible for menu planning, food preparation, kitchen management, and ensuring the highest standards of quality, hygiene, and presentation. A deep passion for culinary arts, combined with extensive experience in high-volume catering or fine dining, is essential. You will lead and mentor a team of kitchen staff, fostering a collaborative and efficient work environment. Responsibilities include inventory management, cost control, and procurement of high-quality ingredients, ensuring adherence to budget guidelines. You will work closely with event planners and clients to understand their specific needs and preferences, translating them into exceptional culinary offerings. Menu development, including conceptualizing innovative dishes and adapting to dietary restrictions and preferences, will be a key focus. The ideal candidate will possess a culinary degree or equivalent professional training, coupled with a minimum of 5 years of experience as a Head Chef or Sous Chef in a demanding catering or hospitality setting. Proven experience in managing kitchen operations, including staff supervision, food safety protocols (HACCP), and budget management, is required. Exceptional leadership, organizational, and problem-solving skills are crucial. You must be able to thrive in a fast-paced, high-pressure environment and maintain a commitment to excellence. Strong communication and interpersonal skills are necessary for effective team and client interaction. This is a fantastic opportunity to showcase your culinary talent and leadership abilities within a reputable and growing catering business. The role is located in **Mombasa, Mombasa, KE**, and requires full on-site presence.
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6
Head Chef - Catering Operations
Posted 1 day ago
Job Viewed
Job Description
Our client, a premier catering service provider, is actively seeking a talented and experienced Head Chef to lead their culinary operations. This is a fully remote position, where you will oversee menu development, kitchen management, and quality control for a diverse range of events and clients. You will leverage your creativity and expertise to craft exceptional dining experiences. The ideal candidate will have a proven track record in professional kitchens, strong leadership skills, and a passion for creating outstanding cuisine.
Responsibilities:
Qualifications:
Responsibilities:
- Design and develop innovative and appealing menus for various catering events, considering dietary restrictions and client preferences.
- Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.
- Manage inventory, ordering of ingredients, and cost control to ensure profitability.
- Maintain the highest standards of food safety, hygiene, and sanitation in the kitchen.
- Lead, train, and motivate kitchen staff, fostering a collaborative and efficient work environment.
- Ensure consistent quality and presentation of all food served.
- Collaborate with event planners and clients to understand their specific culinary needs and expectations.
- Develop and implement standard operating procedures for kitchen processes.
- Stay current with culinary trends, techniques, and ingredients.
- Conduct regular quality checks and implement improvements to culinary offerings.
Qualifications:
- Culinary degree or equivalent professional training.
- Minimum of 5 years of experience as a Head Chef or Sous Chef in a high-volume catering or hospitality environment.
- Proven experience in menu planning, food costing, and inventory management.
- Strong knowledge of various cooking techniques, international cuisines, and dietary needs.
- Excellent leadership, team management, and communication skills.
- Ability to work independently and manage multiple priorities in a remote operational setup.
- Creativity and passion for developing unique and delicious dishes.
- Proficiency in food safety and sanitation standards (e.g., HACCP).
- Strong organizational and time-management skills.
- A portfolio showcasing previous culinary creations is a plus.
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7
Remote Head Chef - Catering Operations
Posted 16 days ago
Job Viewed
Job Description
Our client, a premier catering service provider, is seeking an innovative and experienced Head Chef to lead their culinary operations. This is a fully remote position, offering the unique opportunity to manage menu development, kitchen logistics, and quality control from your own professional kitchen or a dedicated remote workspace. You will be responsible for conceptualizing, designing, and executing exceptional menus for a wide range of events, ensuring high-quality food preparation and presentation. Your duties will include overseeing food sourcing, inventory management, cost control, and maintaining stringent hygiene and safety standards. The ideal candidate will have a strong background in culinary arts, extensive experience in professional kitchens, and a proven ability to lead and inspire a culinary team, even remotely. You should possess a deep understanding of various cuisines, dietary requirements, and food trends. Exceptional organizational skills, creativity, and a passion for delivering outstanding dining experiences are essential. This role requires strong communication and vendor management skills, as you will liaise with clients, suppliers, and kitchen staff to ensure seamless event execution. We are looking for a self-motivated and results-oriented individual who can manage culinary operations effectively from a remote location, ensuring consistent quality and client satisfaction. This is an excellent opportunity for a talented chef to shape culinary offerings and drive success in a dynamic catering environment.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and appealing menus for diverse catering events.
- Oversee all aspects of food preparation, cooking, and presentation.
- Manage food sourcing, procurement, and inventory control.
- Ensure adherence to strict food safety and hygiene standards.
- Control food costs and manage kitchen budgets effectively.
- Lead and mentor kitchen staff (remotely or on-site as needed).
- Collaborate with clients to understand their specific catering needs and preferences.
- Ensure consistent quality and presentation of all dishes.
- Manage relationships with food suppliers and vendors.
- Continuously innovate and stay updated on culinary trends.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 5 years of experience as a Head Chef or Senior Sous Chef, preferably in catering or event management.
- Expertise in a wide range of culinary techniques and international cuisines.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent organizational, time management, and problem-solving skills.
- Proven ability to manage budgets and control costs.
- Creative flair and a passion for culinary excellence.
- Strong leadership and team management capabilities.
- Excellent communication and interpersonal skills.
- Ability to work independently and adapt to a remote operational model.
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8
Remote Head Chef & Catering Operations Lead
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking a visionary and experienced Remote Head Chef & Catering Operations Lead to redefine their culinary services. This is a fully remote, high-impact role where you will be responsible for overseeing all aspects of our catering operations, from menu development and food quality to event execution and client satisfaction. You will lead a distributed team of chefs, kitchen staff, and event coordinators, ensuring consistent excellence across all culinary offerings. The ideal candidate will possess exceptional culinary expertise, a strong understanding of catering management, and a proven ability to innovate and adapt menus to diverse client needs and dietary requirements. You will focus on maintaining the highest standards of food safety and hygiene, managing food costs effectively, and driving profitability within the catering division. This role demands strong leadership, exceptional organizational skills, and the ability to inspire a team to deliver outstanding experiences. Responsibilities:
- Develop creative and diverse menus for various catering events, considering seasonality, trends, and client preferences.
- Oversee all aspects of food preparation, ensuring the highest quality and presentation.
- Manage and lead a remote team of culinary professionals and support staff.
- Implement and enforce strict food safety, sanitation, and hygiene standards.
- Control food costs, manage inventory, and optimize supplier relationships.
- Plan and coordinate logistics for off-site catering events, ensuring smooth execution.
- Collaborate with clients to understand their needs and customize culinary offerings.
- Train and mentor kitchen staff, fostering a culture of excellence and continuous improvement.
- Monitor industry trends and new culinary techniques to enhance service offerings.
- Manage budgets and ensure profitability of the catering operations.
- Professional culinary degree or certification from a recognized institution.
- Minimum of 8 years of progressive experience in culinary arts, with at least 4 years in a leadership role within catering or a high-volume food service environment.
- Demonstrated expertise in menu planning, food preparation, and presentation.
- Strong understanding of food safety regulations and HACCP principles.
- Excellent leadership, team management, and communication skills.
- Proven ability to manage budgets and control costs effectively.
- Experience with remote team management is highly desirable.
- Passion for creating exceptional culinary experiences.
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