5 Head Chef Catering Operations Manager jobs in whatjobs
Head Chef & Catering Operations Manager
Posted 4 days ago
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Job Description
Our client, a growing player in the catering industry, is seeking a highly skilled and creative Head Chef & Catering Operations Manager to lead their culinary and operational functions. This role is fully remote, focusing on menu development, quality control, supply chain management, and client satisfaction for a diverse range of catering events. You will be responsible for designing exceptional menus, overseeing food preparation and presentation, managing kitchen staff (remotely where applicable through clear direction and protocols), and ensuring the efficient execution of all catering services. Your expertise will be crucial in maintaining high standards of food quality, hygiene, and customer service.
Key Responsibilities:
The ideal candidate will possess a culinary degree or equivalent professional certification, along with a minimum of 8 years of experience in high-volume catering, with at least 3 years in a Head Chef or Catering Management role. Proven expertise in menu planning, food costing, and inventory management is essential. Strong leadership, organizational, and communication skills are a must. Familiarity with remote team management strategies and virtual communication tools is highly desirable. Passion for food quality and customer service excellence is paramount. This fully remote role offers the flexibility to work from anywhere, overseeing catering operations and menu development for clients primarily in the **Nairobi, Nairobi, KE** area.
Key Responsibilities:
- Develop innovative and appealing menus for various catering events, considering dietary restrictions and client preferences.
- Oversee all aspects of food preparation, cooking, and presentation, ensuring consistency and high quality.
- Manage inventory, procurement of ingredients, and supplier relationships to ensure cost-effectiveness and quality.
- Implement and enforce strict food safety and hygiene standards (HACCP).
- Supervise and train kitchen staff, providing clear direction and feedback for optimal performance.
- Manage catering event logistics, including setup, service, and breakdown.
- Maintain excellent client relationships, ensuring their expectations are met or exceeded.
- Control food costs and labor costs, aiming for profitability.
- Stay updated on culinary trends and techniques, continuously innovating menu offerings.
- Ensure all catering operations align with company policies and regulatory requirements.
The ideal candidate will possess a culinary degree or equivalent professional certification, along with a minimum of 8 years of experience in high-volume catering, with at least 3 years in a Head Chef or Catering Management role. Proven expertise in menu planning, food costing, and inventory management is essential. Strong leadership, organizational, and communication skills are a must. Familiarity with remote team management strategies and virtual communication tools is highly desirable. Passion for food quality and customer service excellence is paramount. This fully remote role offers the flexibility to work from anywhere, overseeing catering operations and menu development for clients primarily in the **Nairobi, Nairobi, KE** area.
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Head Chef & Catering Operations Manager
Posted 12 days ago
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Job Description
Our client is seeking a dynamic and experienced Head Chef & Catering Operations Manager to lead their culinary and event services. This is a fully remote position, offering a unique opportunity to manage operations and menu development from anywhere. You will be responsible for overseeing all aspects of the catering business, including menu planning, food preparation, staff management, client relations, and event execution. The ideal candidate possesses exceptional culinary skills, a strong understanding of food safety and hygiene standards, and proven experience in managing catering operations and teams. You will work closely with clients to understand their needs and design bespoke menus for a variety of events. Financial acumen is also essential, as you will be responsible for budget management, cost control, and profitability. This role requires a creative and innovative approach to menu development, ensuring high-quality food and exceptional service delivery. You will lead a team of chefs and catering staff, fostering a positive and productive work environment. Strong organizational and project management skills are crucial for coordinating multiple events simultaneously. This remote position allows for strategic oversight of the catering business, focusing on quality, efficiency, and client satisfaction. The core responsibilities lie in high-quality food preparation, service management, and overall operational excellence within the Catering industry. While the operational base is conceptually linked to Kakamega, Kakamega, KE , this role is entirely remote.
Key Responsibilities:
Key Responsibilities:
- Develop creative and diverse menus for various catering events.
- Oversee all aspects of food preparation, cooking, and presentation.
- Manage and mentor the catering team, including chefs and service staff.
- Ensure adherence to strict food safety and hygiene standards.
- Plan and execute catering for events of varying scales and complexity.
- Manage client relationships, from initial consultation to event delivery.
- Control food costs, manage inventory, and optimize supplier relationships.
- Develop and manage the catering budget, ensuring profitability.
- Maintain high standards of service quality and client satisfaction.
- Source high-quality ingredients and ensure efficient kitchen operations.
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of experience in professional cooking and catering management.
- Proven experience as a Head Chef or Senior Catering Manager.
- Extensive knowledge of various cuisines and culinary techniques.
- Strong understanding of food safety regulations (HACCP).
- Excellent leadership, team management, and communication skills.
- Proficiency in event planning and logistics.
- Experience in budget management and cost control.
- Ability to work independently and manage operations remotely.
- Strong problem-solving and decision-making abilities.
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Head Chef & Catering Operations Manager
Posted 16 days ago
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Job Description
Our client is seeking a dynamic and experienced Head Chef & Catering Operations Manager to lead their culinary and event services. This role is integral to ensuring the highest standards of food quality, presentation, and operational efficiency for all catering functions. You will be responsible for menu development, kitchen management, staff supervision, inventory control, and client satisfaction. The ideal candidate possesses a passion for culinary arts, exceptional leadership skills, and a proven ability to manage complex catering operations. This position requires a creative individual with a keen eye for detail and a commitment to delivering memorable dining experiences.
Responsibilities:
Responsibilities:
- Oversee all aspects of culinary operations, including menu planning, food preparation, and presentation.
- Develop innovative and seasonal menus that cater to diverse tastes and dietary requirements, ensuring profitability and client appeal.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Ensure strict adherence to food safety, sanitation, and hygiene standards (HACCP).
- Control food costs through effective inventory management, procurement, and waste reduction strategies.
- Liaise with clients to understand their event requirements, customize menus, and ensure seamless execution of catering services.
- Manage event logistics, including setup, service, and breakdown, ensuring a flawless client experience.
- Maintain relationships with suppliers to ensure quality ingredients and competitive pricing.
- Develop and implement operational procedures to maximize efficiency and minimize service disruptions.
- Stay updated on culinary trends, industry best practices, and new equipment.
- Professional culinary degree or equivalent certification from a recognized institution.
- Minimum of 5 years of experience in a Head Chef or Executive Chef role, with a strong background in high-volume catering.
- Proven experience in menu development, cost control, and inventory management.
- Excellent leadership, team management, and communication skills.
- Strong understanding of food safety regulations and best practices.
- Ability to manage multiple events simultaneously and work under pressure.
- Creative flair with a passion for delivering exceptional food and service.
- Experience with event planning and client relations is highly desirable.
- This is a fully remote role, focusing on strategic planning, menu conceptualization, and operational oversight from a distance.
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2
Head Chef / Catering Operations Manager
Posted 17 days ago
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Job Description
Our client is seeking an exceptional and experienced Head Chef / Catering Operations Manager to lead our diverse catering services. This fully remote role is perfect for a culinary leader who can manage menu planning, food preparation oversight, client relations, and operational logistics from afar. The ideal candidate will possess a passion for creating outstanding culinary experiences, combined with strong management and organizational skills. You will be responsible for ensuring the highest standards of food quality, presentation, and service delivery across all catered events.
Key Responsibilities:
Qualifications: A degree or diploma in Culinary Arts, Hospitality Management, or a related field is preferred. A minimum of 5 years of experience as a Head Chef or Catering Manager, with a strong portfolio of successful events. Proven experience in menu development and costing. Excellent knowledge of food preparation techniques, presentation, and hygiene standards. Strong leadership, communication, and interpersonal skills. Experience with inventory management and budget control. The ability to effectively manage and motivate a remote team. Exceptional problem-solving skills and the ability to handle high-pressure situations. A passion for food and exceptional customer service. This role requires a creative culinary professional with robust management capabilities to excel in a remote operational capacity. The job is based in Nakuru, Nakuru, KE .
Key Responsibilities:
- Develop creative and appealing menus tailored to various client needs and event types.
- Oversee all aspects of food preparation, ensuring high-quality standards and consistency.
- Manage kitchen operations, including inventory control, ordering, and supplier relationships.
- Ensure adherence to all food safety and sanitation regulations (HACCP, etc.).
- Coordinate logistics for events, including staffing, equipment, and transportation of food.
- Manage and train culinary staff, fostering a positive and productive work environment.
- Develop and manage the catering budget, ensuring profitability and cost control.
- Engage with clients to understand their requirements and ensure satisfaction.
- Continuously innovate menu offerings and service styles.
- Monitor industry trends and incorporate new culinary techniques and ingredients.
Qualifications: A degree or diploma in Culinary Arts, Hospitality Management, or a related field is preferred. A minimum of 5 years of experience as a Head Chef or Catering Manager, with a strong portfolio of successful events. Proven experience in menu development and costing. Excellent knowledge of food preparation techniques, presentation, and hygiene standards. Strong leadership, communication, and interpersonal skills. Experience with inventory management and budget control. The ability to effectively manage and motivate a remote team. Exceptional problem-solving skills and the ability to handle high-pressure situations. A passion for food and exceptional customer service. This role requires a creative culinary professional with robust management capabilities to excel in a remote operational capacity. The job is based in Nakuru, Nakuru, KE .
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Head Chef & Catering Operations Manager
Posted 21 days ago
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Job Description
Our client is seeking an exceptional Head Chef & Catering Operations Manager to lead their culinary and event catering services. This is a fully remote role, requiring a strategic leader with extensive experience in both high-end cuisine and large-scale event management. You will be responsible for menu development, kitchen operations, food quality control, and ensuring seamless execution of catering events, all managed remotely. The ideal candidate possesses a culinary degree or equivalent experience, coupled with a proven track record in managing catering operations, including budgeting, inventory, staffing, and client relations. You will oversee a team of remote chefs and event coordinators, fostering a culture of culinary excellence and exceptional service delivery. This position demands creativity in menu design, efficiency in operational planning, and a keen eye for detail to ensure every event is a success. Strong leadership, communication, and organizational skills are paramount for effective remote management. You will be responsible for sourcing high-quality ingredients, maintaining stringent food safety standards, and managing vendor relationships. Experience with event planning software and a strong understanding of logistics for off-site catering is essential. We are looking for an innovative culinary professional who can adapt to diverse client needs and deliver memorable dining experiences. This is a unique opportunity to lead culinary innovation and operational excellence from a remote setting, contributing significantly to our clients' events. If you are a passionate culinary leader with a knack for operations and thrive in a remote work environment, we invite you to apply and elevate our catering services to new heights.
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