14 Remote Head Chef Catering Operations jobs in whatjobs
Remote Head Chef - Catering Operations
Posted 25 days ago
Job Viewed
Job Description
Our client is seeking an experienced and innovative Head Chef to lead their remote catering operations. This is a fully remote position, where you will be responsible for menu development, quality control, and managing culinary aspects of diverse catering events, all from your remote location. You will work closely with event planners and operations managers to ensure the highest standards of food preparation, presentation, and service are met for clients. The ideal candidate will possess exceptional culinary skills, a deep understanding of food safety regulations, and strong leadership and organizational abilities. A passion for creating memorable dining experiences is essential.
Key Responsibilities:
This role is fully remote, requiring strong self-management, excellent communication skills for remote collaboration with planning and logistics teams, and proficiency in digital tools for recipe management and ordering. You will be the culinary driving force behind successful events, ensuring top-tier food quality and presentation. The challenge lies in managing these aspects effectively without being physically present at every preparation site, demanding excellent planning and oversight capabilities. This is an exciting opportunity for a passionate chef to lead culinary excellence in a remote capacity.
Key Responsibilities:
- Develop creative and appealing menus for a variety of catering events, considering client preferences and dietary needs.
- Oversee food preparation processes, ensuring quality, consistency, and adherence to recipes and standards.
- Implement and strictly enforce all food safety and sanitation regulations (e.g., HACCP principles).
- Manage inventory of food supplies, ordering ingredients as needed and minimizing waste.
- Collaborate with event planning teams to understand event logistics, guest counts, and service requirements.
- Develop operational procedures for food preparation, cooking, and presentation in a catering context.
- Train and guide catering staff on culinary techniques, presentation standards, and safety protocols.
- Conduct taste tests and quality checks to ensure culinary excellence.
- Manage food costs effectively, working within budget constraints.
- Stay updated on culinary trends, new ingredients, and innovative catering approaches.
- Troubleshoot any culinary issues that may arise during event execution.
- Maintain detailed records of menus, ingredient costs, and staff performance.
This role is fully remote, requiring strong self-management, excellent communication skills for remote collaboration with planning and logistics teams, and proficiency in digital tools for recipe management and ordering. You will be the culinary driving force behind successful events, ensuring top-tier food quality and presentation. The challenge lies in managing these aspects effectively without being physically present at every preparation site, demanding excellent planning and oversight capabilities. This is an exciting opportunity for a passionate chef to lead culinary excellence in a remote capacity.
This advertiser has chosen not to accept applicants from your region.
0
Remote Head Chef - Catering Operations
Posted 25 days ago
Job Viewed
Job Description
Our client is seeking a talented and innovative Remote Head Chef to lead their expanding catering operations. This fully remote position offers an exciting opportunity for a culinary expert to design exquisite menus, oversee kitchen operations remotely, and ensure the highest standards of food quality and presentation for a diverse clientele. The ideal candidate will possess a strong background in culinary arts, menu development, and kitchen management, with a passion for creating memorable dining experiences. You will be responsible for conceptualizing and executing diverse menus that cater to various events and dietary requirements, sourcing high-quality ingredients, and managing food costs effectively. Key responsibilities include developing and standardizing recipes, training and guiding remote culinary teams, and ensuring adherence to strict food safety and hygiene regulations (HACCP). You will also be instrumental in managing inventory, optimizing kitchen workflows, and collaborating with event planners to ensure seamless execution of catering services. Exceptional creativity, organizational skills, and the ability to manage and inspire a team virtually are essential. The successful candidate will possess strong leadership qualities, excellent communication skills, and a proactive approach to problem-solving in a remote setting. While the catering services may be based in **Malindi, Kilifi, KE**, this role is entirely remote, providing significant flexibility. A commitment to culinary excellence and continuous innovation in food preparation and presentation is critical.
This advertiser has chosen not to accept applicants from your region.
1
Remote Head Chef - Catering Operations
Posted 16 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Head Chef to lead their catering division from a fully remote capacity. While the role is remote, it demands exceptional culinary expertise, strong menu development skills, and the ability to manage kitchen operations, supply chain, and quality control from a distance. You will be responsible for designing innovative menus, overseeing food preparation standards, managing inventory, and ensuring the highest quality of culinary offerings for various events and clients. The ideal candidate will possess a passion for food, exceptional organizational skills, and the ability to maintain meticulous standards in a virtual kitchen management environment. This is a unique opportunity to showcase your culinary leadership skills without direct on-site kitchen management.
Key Responsibilities:
Key Responsibilities:
- Design and develop creative, appealing, and cost-effective menus for a wide range of catering events, considering diverse dietary requirements and preferences.
- Establish and maintain high standards for food quality, presentation, and preparation techniques across all culinary operations.
- Oversee the procurement of ingredients, managing supplier relationships and negotiating favorable terms to ensure quality and cost-efficiency.
- Develop and implement strict inventory management procedures to minimize waste and optimize stock levels.
- Create standardized recipes and ensure consistency in food preparation by guiding and instructing remote kitchen staff or partners.
- Maintain impeccable hygiene and safety standards in all food handling and preparation processes, ensuring compliance with health regulations.
- Collaborate with event planners and clients to understand their specific catering needs and deliver customized culinary experiences.
- Manage food production schedules to ensure timely and efficient preparation and delivery of meals.
- Monitor food costs and implement strategies for profitability while maintaining quality.
- Train and mentor remote culinary team members or partner chefs on menu execution and standards.
- Stay updated on culinary trends, techniques, and industry best practices to continuously innovate and enhance the catering offerings.
- Ensure all operations are conducted with a focus on sustainability and ethical sourcing.
- Contribute to the strategic planning of the catering business, with an understanding of the market dynamics relevant to areas like Mlolongo, Machakos, KE , while executing duties remotely.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 6 years of progressive experience in professional cooking and kitchen management, with at least 3 years in a Head Chef or Senior Sous Chef role within catering.
- Proven expertise in menu planning, recipe development, and food costing.
- Strong understanding of food safety regulations and HACCP principles.
- Excellent organizational, time management, and problem-solving skills, particularly in managing remote operations.
- Exceptional communication and interpersonal skills, with the ability to lead and motivate teams from a distance.
- Proficiency in using inventory management software and basic office applications.
- A passion for culinary arts and a commitment to delivering exceptional guest experiences.
- Ability to adapt to a fast-paced, remote work environment.
This advertiser has chosen not to accept applicants from your region.
2
Remote Head Chef - Catering Operations
Posted 16 days ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Remote Head Chef to lead culinary operations for their expanding catering services. This is a completely remote position, allowing you to leverage your culinary expertise and leadership skills from your own kitchen or approved remote workspace. You will be responsible for conceptualizing, developing, and standardizing high-quality menus that cater to a diverse range of events and client needs. Your role will involve extensive recipe development, ensuring consistency in taste, presentation, and quality across all catered functions.
Key responsibilities include managing food costs, optimizing ingredient sourcing through effective supplier relationships, and implementing stringent food safety and hygiene standards virtually. You will oversee the creation of detailed preparation instructions and cooking guides for remote kitchen teams or external partners, ensuring replicability and quality. The Head Chef will also play a crucial role in training and guiding culinary staff remotely, fostering a culture of excellence and creativity. You will collaborate with the event planning and sales teams to understand client requirements and translate them into exceptional culinary experiences. Developing innovative menu options, staying abreast of current culinary trends, and adapting to dietary restrictions and preferences will be integral to the role. Strong organizational skills, exceptional attention to detail, and the ability to manage multiple projects simultaneously are essential. You must be proficient in using digital tools for communication, project management, and recipe management. This is an exciting opportunity for a passionate culinary leader to shape the menu and quality standards of a growing catering business from a remote setting, ensuring culinary excellence reaches every event. Proficiency in KSh currency and food costing is expected.
Key responsibilities include managing food costs, optimizing ingredient sourcing through effective supplier relationships, and implementing stringent food safety and hygiene standards virtually. You will oversee the creation of detailed preparation instructions and cooking guides for remote kitchen teams or external partners, ensuring replicability and quality. The Head Chef will also play a crucial role in training and guiding culinary staff remotely, fostering a culture of excellence and creativity. You will collaborate with the event planning and sales teams to understand client requirements and translate them into exceptional culinary experiences. Developing innovative menu options, staying abreast of current culinary trends, and adapting to dietary restrictions and preferences will be integral to the role. Strong organizational skills, exceptional attention to detail, and the ability to manage multiple projects simultaneously are essential. You must be proficient in using digital tools for communication, project management, and recipe management. This is an exciting opportunity for a passionate culinary leader to shape the menu and quality standards of a growing catering business from a remote setting, ensuring culinary excellence reaches every event. Proficiency in KSh currency and food costing is expected.
This advertiser has chosen not to accept applicants from your region.
3
Remote Head Chef - Catering Operations
Posted 16 days ago
Job Viewed
Job Description
Our client is seeking a highly talented and innovative Remote Head Chef to lead their expanding catering operations. This is a fully remote position, allowing you to showcase your culinary leadership and menu development skills from any location. You will be responsible for conceptualizing, developing, and executing exceptional menus for a variety of events and clients, ensuring outstanding food quality, presentation, and guest satisfaction. The ideal candidate will have a strong background in high-volume catering and a passion for culinary excellence.
Key Responsibilities:
Qualifications:
This role is ideal for a visionary culinary leader who is adept at remote collaboration and management, passionate about creating unforgettable dining experiences, and ready to make a significant impact on our client's catering success.
Key Responsibilities:
- Design and develop creative, high-quality menus for diverse catering events, considering client preferences, dietary restrictions, and seasonal ingredients.
- Oversee the entire culinary process, from recipe development and ingredient sourcing to food preparation and presentation.
- Ensure the highest standards of food quality, hygiene, and safety are maintained across all catering operations.
- Collaborate with event planners and clients to understand their vision and deliver tailored culinary experiences.
- Manage food costs effectively, optimizing ingredient sourcing and minimizing waste.
- Develop and implement innovative culinary techniques and presentation styles.
- Train and mentor kitchen staff (remotely or on-site as needed), fostering a culture of creativity and precision.
- Stay current with food trends, industry innovations, and competitor offerings.
- Contribute to the strategic growth of the catering division through exceptional culinary offerings.
Qualifications:
- Culinary degree from a recognized institution or equivalent professional experience.
- A minimum of 8 years of progressive experience in professional kitchens, with at least 4 years in a Head Chef or Executive Sous Chef role, specifically within the catering industry.
- Proven expertise in menu development, costing, and execution for large-scale events.
- Strong knowledge of diverse cuisines, cooking techniques, and food presentation.
- Exceptional leadership, communication, and interpersonal skills, with the ability to manage and inspire a team.
- Demonstrated ability to work effectively in a fast-paced, high-pressure environment.
- Proficiency in food safety and sanitation standards (e.g., HACCP).
- Ability to manage budgets and control food costs efficiently.
- Creativity, passion for food, and a keen eye for detail.
- Excellent organizational and time management skills for remote coordination.
This role is ideal for a visionary culinary leader who is adept at remote collaboration and management, passionate about creating unforgettable dining experiences, and ready to make a significant impact on our client's catering success.
This advertiser has chosen not to accept applicants from your region.
4
Remote Head Chef - Catering Operations
Posted 19 days ago
Job Viewed
Job Description
Our client is seeking an experienced and creative Remote Head Chef to oversee their catering operations. This is a fully remote position, allowing you to lead culinary strategy and menu development from anywhere. You will be responsible for designing innovative menus for a variety of events, ensuring high-quality food preparation, and maintaining exceptional culinary standards. Your duties will include conceptualizing new dishes, sourcing high-quality ingredients (virtually, through suppliers), and developing standardized recipes and cooking procedures. You will manage virtual kitchen operations, oversee food safety and hygiene protocols, and ensure cost-effective inventory management. Collaboration with event planners and clients to understand their needs and tailor culinary offerings will be a crucial aspect of this role. You will also be responsible for training and managing remote culinary teams, fostering a culture of excellence and continuous improvement. A deep understanding of diverse cuisines, dietary requirements, and current food trends is essential. Experience with menu costing, food procurement strategies, and inventory management software is required. The ideal candidate will possess strong leadership skills, exceptional organizational abilities, and a passion for delivering outstanding culinary experiences. This role demands creativity, adaptability, and the ability to thrive in a fast-paced, remote environment. This is a unique opportunity to lead culinary innovation for a reputable catering service without the need for on-site presence. The role is conceptually based in **Naivasha, Nakuru, KE**, but is entirely remote. A Culinary degree or equivalent professional training is required, along with a minimum of 6 years of experience in professional cooking and culinary management, with at least 3 years in a Head Chef or similar leadership role within the catering industry. Proven experience in menu development and cost control is essential. Excellent communication and interpersonal skills are necessary for liaising with clients and managing remote staff.
This advertiser has chosen not to accept applicants from your region.
5
Remote Head Chef - Catering Operations
Posted 11 days ago
Job Viewed
Job Description
Our client, a premier catering service provider renowned for its exceptional culinary experiences, is seeking a talented and innovative Remote Head Chef to lead their kitchen operations virtually. This is a fully remote position, offering a unique opportunity for a culinary expert to oversee menu development, quality control, and kitchen management without being physically present on-site for day-to-day operations. You will be responsible for creating exquisite menus for a diverse range of events, ensuring consistency in taste, presentation, and adherence to dietary requirements. This role demands strong leadership, exceptional organizational skills, and the ability to communicate effectively with on-site culinary teams and event planners via digital platforms.
Key responsibilities include:
Key responsibilities include:
- Developing creative and appealing menus for various catering events, considering seasonal ingredients and client preferences.
- Establishing and maintaining high standards for food quality, taste, presentation, and hygiene.
- Creating standardized recipes and portion control guidelines for all menu items.
- Collaborating with event planners and sales teams to understand client needs and customize menus accordingly.
- Managing food costs, inventory, and supplier relationships to optimize profitability.
- Developing and implementing efficient kitchen workflows and operational procedures for remote oversight.
- Conducting virtual training sessions for on-site culinary staff to ensure consistency and skill development.
- Performing virtual quality checks and providing feedback to the kitchen team.
- Staying updated on culinary trends, techniques, and new ingredient sourcing.
- Ensuring compliance with all health, safety, and sanitation regulations.
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Remote head chef catering operations Jobs in Kenya !
6
Remote Head Chef - Catering Operations
Posted 15 days ago
Job Viewed
Job Description
Our client, a prestigious catering service provider, is seeking an innovative and experienced Remote Head Chef to lead their culinary operations. This is a fully remote position, allowing you to conceptualize, plan, and manage menus and kitchen operations from your home. You will be responsible for creating exceptional culinary experiences, developing creative menus, managing food costs, and ensuring the highest standards of food quality and safety for a diverse range of events.
Key responsibilities include:
The ideal candidate will have extensive experience as a Head Chef or Executive Chef, with a strong specialization in catering operations. A culinary degree or equivalent professional training is required. Proven ability in menu planning, food costing, and staff management is essential. Excellent organizational, leadership, and communication skills are necessary for coordinating effectively with various teams and clients in a remote capacity. A passion for culinary excellence and a creative approach to menu development are highly valued. This is a unique opportunity to showcase your culinary talent and leadership skills remotely, contributing to the success of catering events associated with clients in Bungoma, Bungoma, KE .
Key responsibilities include:
- Developing innovative and appealing menus for various catering events, considering dietary restrictions and client preferences.
- Creating detailed recipes and ensuring consistency in food preparation and presentation.
- Managing food costs, ordering supplies, and maintaining optimal inventory levels.
- Ensuring strict adherence to food safety and hygiene standards (HACCP, local regulations).
- Supervising and training kitchen staff, fostering a collaborative and efficient work environment.
- Collaborating with event planners and clients to understand event requirements and deliver outstanding culinary solutions.
- Monitoring kitchen operations to ensure smooth execution during events.
- Developing and implementing quality control measures for all food products.
- Staying updated on culinary trends, techniques, and ingredient sourcing.
- Managing waste reduction initiatives and promoting sustainable kitchen practices.
The ideal candidate will have extensive experience as a Head Chef or Executive Chef, with a strong specialization in catering operations. A culinary degree or equivalent professional training is required. Proven ability in menu planning, food costing, and staff management is essential. Excellent organizational, leadership, and communication skills are necessary for coordinating effectively with various teams and clients in a remote capacity. A passion for culinary excellence and a creative approach to menu development are highly valued. This is a unique opportunity to showcase your culinary talent and leadership skills remotely, contributing to the success of catering events associated with clients in Bungoma, Bungoma, KE .
This advertiser has chosen not to accept applicants from your region.
7
Remote Head Chef - Catering Operations
Posted 14 days ago
Job Viewed
Job Description
Our client, a premier catering service provider, is seeking an innovative and experienced Head Chef to lead their culinary operations. This is a fully remote position, offering the unique opportunity to manage menu development, kitchen logistics, and quality control from your own professional kitchen or a dedicated remote workspace. You will be responsible for conceptualizing, designing, and executing exceptional menus for a wide range of events, ensuring high-quality food preparation and presentation. Your duties will include overseeing food sourcing, inventory management, cost control, and maintaining stringent hygiene and safety standards. The ideal candidate will have a strong background in culinary arts, extensive experience in professional kitchens, and a proven ability to lead and inspire a culinary team, even remotely. You should possess a deep understanding of various cuisines, dietary requirements, and food trends. Exceptional organizational skills, creativity, and a passion for delivering outstanding dining experiences are essential. This role requires strong communication and vendor management skills, as you will liaise with clients, suppliers, and kitchen staff to ensure seamless event execution. We are looking for a self-motivated and results-oriented individual who can manage culinary operations effectively from a remote location, ensuring consistent quality and client satisfaction. This is an excellent opportunity for a talented chef to shape culinary offerings and drive success in a dynamic catering environment.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and appealing menus for diverse catering events.
- Oversee all aspects of food preparation, cooking, and presentation.
- Manage food sourcing, procurement, and inventory control.
- Ensure adherence to strict food safety and hygiene standards.
- Control food costs and manage kitchen budgets effectively.
- Lead and mentor kitchen staff (remotely or on-site as needed).
- Collaborate with clients to understand their specific catering needs and preferences.
- Ensure consistent quality and presentation of all dishes.
- Manage relationships with food suppliers and vendors.
- Continuously innovate and stay updated on culinary trends.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 5 years of experience as a Head Chef or Senior Sous Chef, preferably in catering or event management.
- Expertise in a wide range of culinary techniques and international cuisines.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent organizational, time management, and problem-solving skills.
- Proven ability to manage budgets and control costs.
- Creative flair and a passion for culinary excellence.
- Strong leadership and team management capabilities.
- Excellent communication and interpersonal skills.
- Ability to work independently and adapt to a remote operational model.
This advertiser has chosen not to accept applicants from your region.
8
Remote Head Chef - Catering Operations
Posted 11 days ago
Job Viewed
Job Description
Our client, a premier catering and event services provider, is seeking a highly creative and experienced Remote Head Chef to lead their culinary operations. This is a fully remote position, empowering you to conceptualize menus and manage culinary teams from your own kitchen. You will be responsible for developing innovative menus, overseeing food preparation and presentation, ensuring consistent quality and adherence to health and safety standards, and managing kitchen staff. The ideal candidate will have a passion for food, extensive culinary experience, strong leadership skills, and the ability to manage and inspire a distributed culinary team. You will play a key role in defining the culinary identity and success of our client's catering services.
Key Responsibilities:
Key Responsibilities:
- Conceptualizing and developing diverse and appealing menus for a wide range of events, from corporate functions to private celebrations.
- Ensuring all culinary creations meet the highest standards of taste, quality, and presentation.
- Collaborating with event planners and clients to customize menus and accommodate dietary needs and preferences.
- Developing and implementing standardized recipes and food preparation guidelines.
- Overseeing and managing kitchen staff, including hiring, training, scheduling, and performance evaluation, in a remote context.
- Managing food costs, inventory control, and supplier relationships to optimize profitability.
- Ensuring strict adherence to all food safety, sanitation, and hygiene regulations.
- Conducting virtual taste panels and recipe testing.
- Staying up-to-date with culinary trends, techniques, and ingredient sourcing.
- Troubleshooting any culinary-related issues and implementing effective solutions.
- Contributing to the overall strategic direction of the catering business from a culinary perspective.
- Maintaining excellent communication with clients, event coordinators, and other team members.
- Culinary degree or equivalent professional training.
- Minimum of 7 years of progressive experience in professional cooking, with at least 3 years in a Head Chef or Executive Sous Chef role, preferably within the catering industry.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Strong leadership, team management, and communication skills.
- Ability to work independently and creatively in a remote environment.
- In-depth knowledge of food safety and sanitation practices.
- Proficiency in using online collaboration tools and kitchen management software.
- A passion for creating exceptional culinary experiences.
- Excellent organizational and time-management skills.
- Ability to adapt to a fast-paced and demanding work environment.
This advertiser has chosen not to accept applicants from your region.
9