5 Remote Head Chef Catering Operations Manager jobs in whatjobs
Remote Head Chef & Catering Operations Manager
Posted 22 days ago
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Job Description
Our client is seeking a highly creative and experienced Head Chef & Catering Operations Manager to lead their remote catering division. This is a unique opportunity to shape culinary experiences and manage operational efficiency from anywhere in Kenya. The ideal candidate will have a passion for food, a strong understanding of culinary trends, and proven leadership skills in managing a catering operation. You will be responsible for menu development, food quality, team management, and ensuring exceptional client satisfaction for a diverse range of events and services.
Responsibilities:
Responsibilities:
- Develop innovative and appealing menus for various catering events, considering dietary restrictions, seasonal ingredients, and client preferences.
- Oversee all aspects of food preparation, ensuring the highest standards of quality, taste, and presentation.
- Manage inventory, including sourcing ingredients, negotiating with suppliers, and controlling food costs to maximize profitability.
- Develop and implement efficient catering operational procedures, including logistics, setup, and breakdown for events.
- Lead, train, and mentor a team of chefs, kitchen staff, and service personnel, fostering a positive and productive work environment.
- Ensure strict adherence to food safety and hygiene standards, implementing HACCP principles.
- Manage budgets for the catering department, tracking expenses and identifying cost-saving opportunities.
- Cultivate strong relationships with clients, understanding their needs and ensuring a seamless catering experience.
- Conduct post-event analysis to gather feedback and identify areas for improvement.
- Stay updated on the latest culinary techniques, industry trends, and competitor activities.
- Develop and maintain relationships with external vendors and partners.
- Troubleshoot any operational issues that arise during events to ensure client satisfaction.
- Contribute to the overall strategic planning and growth of the catering business.
- A culinary degree or equivalent professional certification from a recognized institution.
- A minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Senior Catering Management role.
- Demonstrated expertise in menu planning, food costing, and inventory management.
- Proven ability to lead and manage a culinary team, inspiring performance and development.
- In-depth knowledge of food safety regulations and best practices (e.g., HACCP).
- Excellent understanding of event logistics and catering operations.
- Strong financial acumen and experience managing departmental budgets.
- Exceptional communication, interpersonal, and client-facing skills.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Ability to work effectively in a remote setup, demonstrating strong self-discipline and organizational skills.
- Proficiency in relevant software for inventory management and recipe costing.
- Must be legally authorized to work in Kenya and have access to reliable internet and communication tools.
This advertiser has chosen not to accept applicants from your region.
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Remote Head Chef & Catering Operations Manager
Posted 25 days ago
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Job Description
Our client, a boutique catering and events company, is seeking an innovative and experienced Remote Head Chef & Catering Operations Manager to lead their culinary vision and ensure seamless execution of catering services. This fully remote position requires a culinary expert with strong leadership and organizational skills to manage all aspects of the catering operation from a distance. You will be responsible for menu development, recipe creation, quality control, and managing kitchen operations, including inventory, food costing, and supplier relationships. Your duties will include designing creative and appealing menus for diverse events, ensuring adherence to food safety and hygiene standards, and troubleshooting any operational challenges. While the role is remote, it requires strong communication and coordination with on-site kitchen staff and event teams through digital platforms. The ideal candidate will have extensive experience as a Head Chef or Executive Chef, with a proven background in catering operations. A passion for culinary arts, creativity in menu design, and a deep understanding of food trends are essential. Strong leadership and team management skills are crucial for guiding a distributed kitchen team effectively. Proficiency in inventory management software, costing tools, and digital communication platforms is required. This is a unique opportunity for a talented culinary professional to take charge of a catering operation, drive innovation in menu offerings, and shape the brand's culinary identity, all within a flexible remote work environment. Your ability to maintain high standards of quality and service delivery, even from afar, will be critical to the success of our client's prestigious events.
This advertiser has chosen not to accept applicants from your region.
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Remote Head Chef & Catering Operations Manager
Posted 15 days ago
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Job Description
Our client, a premier catering service provider, is seeking an exceptionally talented and experienced Remote Head Chef & Catering Operations Manager to lead their culinary and operational efforts. This is a fully remote position that requires a seasoned professional with a deep understanding of gourmet cuisine, event management, and efficient operational logistics. You will be responsible for conceptualizing menus, overseeing food preparation, managing a remote kitchen team, and ensuring the highest standards of quality and client satisfaction for events held across various locations.
Responsibilities:
This role is based in Embu, Embu, KE and operates entirely remotely.
Responsibilities:
- Develop innovative and exquisite menus for a diverse range of events, catering to various dietary needs and preferences.
- Lead and mentor a remote team of chefs and kitchen staff, ensuring high performance and adherence to culinary best practices.
- Oversee all aspects of food preparation, production, and presentation, maintaining impeccable quality control.
- Manage inventory, procurement, and cost control to optimize profitability and minimize waste.
- Develop and implement efficient operational workflows and standard operating procedures for remote kitchen management.
- Collaborate with clients to understand their event requirements and provide expert culinary guidance.
- Ensure compliance with all food safety regulations and hygiene standards.
- Manage catering logistics, including coordination with event planners and delivery teams to ensure seamless execution.
- Contribute to the strategic growth and development of the catering business.
- Maintain a creative and forward-thinking approach to culinary innovation and service delivery.
- Conduct virtual taste-testing sessions and client consultations.
- Monitor industry trends and incorporate new culinary techniques and presentation styles.
- Manage vendor relationships and negotiate favorable terms.
- Troubleshoot and resolve any operational or culinary issues that may arise during events.
- Foster a positive and collaborative remote working environment.
- Extensive experience as a Head Chef or Executive Chef, with a strong background in catering and event management.
- Culinary degree or equivalent professional qualification from a reputable institution.
- Demonstrated leadership and team management skills, particularly in a remote or distributed workforce.
- Expertise in menu planning, food costing, and inventory management.
- In-depth knowledge of food safety regulations and best practices (e.g., HACCP).
- Exceptional organizational and multitasking abilities.
- Strong communication and client relationship management skills.
- Proficiency in using virtual collaboration tools and catering management software.
- A creative flair and a passion for delivering exceptional culinary experiences.
- Ability to work under pressure and meet tight deadlines in a fast-paced environment.
- Proven ability to manage budgets and control costs effectively.
- Excellent problem-solving skills and attention to detail.
This role is based in Embu, Embu, KE and operates entirely remotely.
This advertiser has chosen not to accept applicants from your region.
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Remote Head Chef & Catering Operations Manager
Posted 20 days ago
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Job Description
Our client is seeking an accomplished and visionary Head Chef & Catering Operations Manager to lead their culinary operations in a fully remote capacity. This pivotal role requires a seasoned professional with a deep understanding of high-volume catering, menu development, food safety standards, and efficient kitchen management, all executed remotely. You will be responsible for conceptualizing and executing exceptional dining experiences for a diverse clientele, ensuring consistent quality, creativity, and adherence to budget. The ideal candidate will have extensive experience in a senior culinary role, with a proven ability to manage kitchen staff, control inventory, and maintain impeccable hygiene standards from a distance. This is a unique opportunity to shape the culinary direction and operational excellence of a growing catering business, without the need for on-site presence at a fixed kitchen location. You will work closely with the event planning team, suppliers, and clients to ensure seamless execution of catering services for various events, ranging from intimate gatherings to large-scale functions. Key responsibilities include developing innovative and cost-effective menus, sourcing high-quality ingredients, managing food costs, implementing strict food safety protocols (HACCP), and overseeing the logistics of food preparation and delivery coordination. You will be expected to foster a culture of culinary excellence, train and motivate kitchen teams (even if remotely managed or through contracted services), and continuously innovate to stay ahead of culinary trends. Strong leadership, exceptional organizational skills, and a passion for delivering outstanding food and service are paramount. This remote role offers the flexibility to manage operations from anywhere, with a focus on results and quality.
Responsibilities:
Responsibilities:
- Develop creative, appealing, and cost-effective menus for a wide range of events and dietary requirements.
- Oversee all aspects of food preparation, presentation, and quality control, ensuring consistency and excellence.
- Manage food inventory, ordering, and supplier relationships to optimize costs and ensure quality.
- Implement and strictly enforce food safety and sanitation standards (HACCP) across all operations.
- Coordinate with event planners and clients to understand their needs and deliver tailored culinary solutions.
- Manage kitchen operations, including staffing, scheduling, training, and performance management (even for remote or contracted teams).
- Control food and labor costs to ensure profitability and adherence to budgets.
- Stay abreast of current culinary trends, techniques, and market demands to drive innovation.
- Develop and maintain strong relationships with vendors and suppliers.
- Ensure efficient logistics for food production, transportation, and on-site setup/service coordination (working closely with on-site teams or contractors).
- Troubleshoot and resolve any issues that may arise during the catering process.
- Maintain a high level of customer satisfaction through exceptional food quality and service.
- Proven experience as a Head Chef, Executive Chef, or Senior Catering Manager, with a strong portfolio of successful events.
- Demonstrable expertise in menu development, culinary techniques, and flavor profiles.
- Thorough knowledge of food safety regulations and HACCP principles.
- Excellent understanding of cost control, inventory management, and financial planning in a culinary context.
- Strong leadership, team management, and motivational skills.
- Exceptional organizational and project management abilities.
- Proficiency in using relevant software for menu costing, inventory, and scheduling.
- Ability to work independently, manage time effectively, and thrive in a remote work environment.
- Excellent communication and interpersonal skills, with the ability to build rapport with clients and teams.
- Culinary degree or equivalent professional certification is highly desirable.
- Experience with various cuisines and catering styles is a plus.
This advertiser has chosen not to accept applicants from your region.
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Remote Head Chef & Catering Operations Manager
Posted 7 days ago
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Job Description
Our client, a prestigious event management and hospitality group, is looking for an experienced and visionary Head Chef & Catering Operations Manager to lead their culinary operations entirely remotely. This pivotal role requires a seasoned professional who can oversee all aspects of high-end catering, from menu development and kitchen management to client relations and financial oversight, all within a remote-first framework. You will be responsible for crafting exquisite and innovative menus that cater to diverse tastes and dietary requirements, ensuring impeccable food quality and presentation for a wide range of events. Your duties will include managing food costs, optimizing inventory, and maintaining stringent hygiene and safety standards across all managed kitchens, even though you'll be operating remotely. This involves developing and implementing robust operational procedures, training and supervising remote culinary teams, and fostering a culture of excellence and creativity. You'll also be heavily involved in client consultations, understanding their vision, and translating it into unforgettable dining experiences. Strong negotiation skills with suppliers and vendors are essential to secure the best quality ingredients at competitive prices. Performance tracking and reporting on key operational metrics, such as food cost percentage, customer satisfaction, and team productivity, will be crucial. The ideal candidate possesses exceptional leadership abilities, a deep understanding of global cuisine trends, and a proven capacity to manage complex catering operations with precision and flair. This is an exciting opportunity to apply your culinary expertise and management acumen in a flexible, remote setting, impacting the guest experience for events coordinated in **Naivasha, Nakuru, KE**, without the need for daily on-site presence. We are committed to providing the resources and support necessary for our remote team members to excel.
This advertiser has chosen not to accept applicants from your region.
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