712 Executive Chef Remote Operations Menu Development jobs in Kenya
Executive Chef (Remote Operations & Menu Development)
Posted 11 days ago
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Job Description
Our client is seeking a visionary and highly creative Executive Chef to lead their culinary operations and menu development from a fully remote capacity. This unique role requires a passionate culinary artist with extensive experience in menu engineering, food cost control, and kitchen management, who can operate and innovate entirely in a virtual environment. You will be responsible for conceptualizing and developing diverse, appealing, and cost-effective menus, creating standardized recipes, and ensuring the highest standards of food quality and presentation across various potential culinary ventures. The ideal candidate possesses a strong understanding of global cuisines, dietary trends, and the ability to translate creative ideas into scalable operational plans. This position demands exceptional organizational skills, a keen eye for detail, and outstanding communication abilities to liaunt effectively with remote culinary teams, suppliers, and management. You will conduct virtual tastings, perform remote kitchen audits (where applicable), and develop training materials for kitchen staff. We are looking for a self-starter who is adept at utilizing technology for collaboration and project management, and who can drive culinary excellence without direct on-site supervision. This is an extraordinary opportunity to shape the culinary identity of exciting food concepts from your home office, impacting customer satisfaction and profitability significantly. The role is conceptually associated with Ruiru, Kiambu, KE , but is entirely remote.
Responsibilities:
Responsibilities:
- Develop innovative and marketable menus for diverse culinary concepts.
- Create detailed recipes, portion controls, and plating guides.
- Conduct market research on food trends and competitor offerings.
- Analyze food costs and implement strategies for profitability.
- Develop and implement quality control standards for all menu items.
- Train and guide remote culinary teams on menu execution and standards.
- Oversee menu costing and sourcing of ingredients.
- Maintain hygiene and safety standards in all culinary operations.
- Collaborate with marketing teams on menu promotions and launches.
- Conduct virtual tastings and provide feedback on dishes.
- Culinary degree or equivalent professional training.
- Minimum of 8 years of experience in progressively senior culinary roles, including Executive Chef or Head Chef.
- Demonstrated expertise in menu planning, recipe development, and food costing.
- Strong knowledge of food safety regulations and best practices.
- Excellent understanding of various global cuisines and dietary requirements.
- Proficiency in using digital tools for recipe management and communication.
- Exceptional organizational, problem-solving, and time management skills.
- Ability to work independently and manage multiple projects in a remote setting.
- Strong communication and interpersonal skills.
- A portfolio showcasing diverse and innovative culinary creations.
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Executive Chef - Remote Culinary Operations Manager
Posted 4 days ago
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Job Description
Our client is seeking a highly experienced and innovative Executive Chef to lead their remote culinary operations. This is a unique opportunity to shape the future of our catering services from a strategic, remote-first perspective. You will be responsible for developing and implementing cutting-edge menu concepts, establishing and maintaining stringent quality control standards across all operational touchpoints, and ensuring a consistently exceptional dining experience for our diverse clientele, regardless of their physical location. Your role will involve extensive collaboration with supply chain managers to source premium ingredients, optimize inventory, and negotiate favorable terms with vendors. You will also spearhead the training and development of remote culinary teams, fostering a culture of excellence and continuous improvement through digital platforms and virtual communication tools. A key aspect of this position is the development and execution of strategic culinary plans that align with our business objectives and market trends, while ensuring cost-effectiveness and profitability. The ideal candidate will possess a deep understanding of global cuisine, food safety regulations, and sustainable culinary practices. You will also be adept at leveraging technology to manage operations, track performance metrics, and facilitate seamless communication within a distributed workforce. This role requires exceptional leadership, creativity, and the ability to thrive in a fast-paced, remote environment. We are looking for someone with a proven track record of success in high-volume catering or fine dining establishments, with a strong portfolio showcasing culinary artistry and operational efficiency. Experience in remote team management is highly desirable. The position is based remotely, though travel to various operational sites may be required occasionally. We expect our Executive Chef to be a visionary leader, capable of inspiring teams and driving culinary innovation from afar. Your expertise in menu engineering, portion control, and cost management will be crucial. This is an exciting chance to redefine culinary standards within a dynamic and forward-thinking organization.
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Remote Head Chef - Virtual Culinary Experiences
Posted 19 days ago
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Job Description
Our client is a rapidly growing online platform revolutionizing the culinary education and entertainment space. We are seeking a creative and experienced Head Chef to lead our team of virtual instructors and develop engaging online culinary experiences. This is a fully remote position, requiring you to work from your own professional kitchen setup. You will be responsible for conceptualizing, developing, and executing high-quality virtual cooking classes, recipe content, and interactive culinary workshops. This involves designing diverse menus, creating detailed step-by-step instructions, and ensuring a seamless learning experience for a global audience. As Head Chef, you will also mentor and guide other culinary instructors, ensuring consistent quality and brand representation across all content. You will collaborate with the content production team to plan filming schedules, script development, and final video editing to ensure a polished and professional output. Strong knowledge of food safety standards, presentation techniques, and various global cuisines is essential. You must possess excellent communication skills to effectively engage with a remote team and a live online audience. A flair for teaching and a passion for sharing culinary knowledge are crucial. This role offers an exciting opportunity to shape the future of online gastronomy, impacting food lovers everywhere, with content potentially highlighting dishes and techniques relevant to diverse culinary traditions, including those found in **Garissa, Garissa, KE**.
Responsibilities:
Qualifications:
Responsibilities:
- Develop and curate innovative culinary content for virtual cooking classes and online workshops.
- Design and test diverse recipes, providing clear, concise, and easy-to-follow instructions.
- Lead and mentor a team of remote culinary instructors, ensuring high standards of delivery.
- Plan and script cooking demonstrations for video production.
- Collaborate with video production and marketing teams to create engaging content.
- Ensure all recipes and demonstrations adhere to food safety and hygiene regulations.
- Maintain a high level of culinary expertise across various cuisines and techniques.
- Engage with online participants during live virtual classes, answering questions and providing guidance.
- Stay current with culinary trends and incorporate them into content development.
- Manage the culinary content calendar and production schedule.
Qualifications:
- Culinary degree or equivalent professional training from a reputable institution.
- Minimum of 7 years of progressive culinary experience, with at least 3 years in a Head Chef or similar leadership role.
- Demonstrated experience in recipe development and content creation.
- Proven ability to teach and present culinary skills effectively to diverse audiences.
- Strong knowledge of food safety, sanitation, and kitchen management principles.
- Excellent communication, interpersonal, and presentation skills, suitable for a virtual environment.
- Experience with video production or online content creation is a strong asset.
- Proficiency in various global cuisines and dietary needs.
- Ability to work independently, manage time effectively, and meet deadlines remotely.
- A passion for food and a creative approach to culinary education.
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Remote Head Chef - Virtual Culinary Experience
Posted 7 days ago
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Job Description
Our client is seeking an innovative and highly skilled Remote Head Chef to lead the development and execution of a groundbreaking virtual culinary experience. This is a fully remote position, allowing a talented chef to shape a new paradigm in culinary engagement from their own professional kitchen space. You will be responsible for creating unique recipes, guiding virtual cooking classes, and ensuring an exceptional gastronomic experience for our remote clientele. Your culinary expertise, creativity, and ability to translate kitchen magic into engaging digital content will be paramount.
Responsibilities:
Responsibilities:
- Develop and refine original recipes suitable for virtual cooking demonstrations and classes.
- Design engaging and interactive online culinary experiences, including themed menus and skill-building workshops.
- Lead and instruct live virtual cooking sessions, providing clear guidance and culinary tips.
- Ensure the highest standards of food quality, presentation, and safety are maintained in all recipes and demonstrations.
- Collaborate with marketing and content teams to promote culinary offerings and engage with the audience.
- Source high-quality ingredients and manage inventory for recipe development and demonstration purposes.
- Stay abreast of culinary trends, innovative cooking techniques, and global food culture.
- Develop content for recipe cards, video scripts, and other supporting materials for virtual classes.
- Manage the setup and testing of kitchen equipment for optimal performance in a remote setting.
- Provide exceptional customer service and address participant questions during live sessions.
- Contribute to the overall culinary strategy and brand development.
- Assist in training other chefs or instructors who will be delivering virtual culinary experiences.
- Evaluate and incorporate feedback from participants to enhance future culinary offerings.
- Maintain a pristine and organized workspace that meets professional standards.
- Innovate new ways to deliver a memorable culinary journey remotely.
- Professional culinary degree or equivalent certification from a recognized institution.
- Minimum of 7 years of experience as a Head Chef, Executive Chef, or in a senior culinary role, with a strong portfolio of creative dishes.
- Demonstrated expertise in recipe development, menu planning, and culinary instruction.
- Excellent presentation and communication skills, with the ability to engage and inspire an audience virtually.
- Proficiency with video conferencing platforms (e.g., Zoom, Teams) and basic video recording/editing tools.
- A passion for teaching and sharing culinary knowledge.
- Ability to work independently and manage time effectively in a remote setup.
- Strong understanding of food safety and sanitation regulations.
- Creativity and adaptability in ingredient usage and recipe adaptation.
- Experience in developing content for digital platforms or online courses is highly desirable.
- Ability to troubleshoot technical issues related to audio/video during live sessions.
- A keen palate and an eye for aesthetic food presentation.
- A proactive and problem-solving attitude.
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Remote Head Chef - Virtual Culinary Services
Posted 16 days ago
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Job Description
Our client is looking for an innovative and seasoned Remote Head Chef to spearhead their virtual culinary services division. This unique opportunity is ideal for a culinary expert who thrives in a remote-first environment, driving culinary excellence and client satisfaction without being physically present in a traditional kitchen. You will be responsible for conceptualizing, developing, and refining a diverse range of gourmet recipes and meal plans, focusing on quality, taste, and presentation suitable for remote delivery. This includes conducting extensive recipe testing, ensuring scalability, and developing detailed preparation guides for decentralized kitchen teams or individual clients. A significant part of your role will involve creating engaging culinary content, such as video tutorials and interactive online cooking classes, for a global audience. You will also manage a virtual culinary advisory service, providing expert guidance on food preparation, menu planning, and dietary considerations to clients. This role requires exceptional organizational skills to manage multiple projects and deadlines, strong communication abilities to liaise effectively with remote teams and clients, and a deep understanding of food safety standards and nutritional best practices. Proficiency in digital content creation tools and online collaboration platforms is essential. You will research emerging food trends, source high-quality ingredients (virtually), and contribute to the overall strategy and growth of the company's online food offerings. The ideal candidate is a creative problem-solver with a passion for food innovation and a proven ability to lead and inspire, even from a distance. This position, based in **Bungoma, Bungoma, KE**, offers the flexibility to work entirely remotely, redefining the traditional culinary leadership role.
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Executive Chef - Remote Culinary Operations Management
Posted 22 days ago
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Job Description
Our client is seeking an exceptionally talented and innovative Executive Chef to lead and manage their culinary operations entirely remotely. This unique opportunity is perfect for a seasoned culinary professional who excels in menu development, kitchen management, and quality control, all while operating from a distributed team structure. You will be responsible for setting the culinary vision, developing standardized recipes and plating guidelines, sourcing high-quality ingredients virtually, and ensuring consistency and excellence across all food offerings. The ideal candidate will have a strong background in professional kitchens, a deep understanding of food trends, and the ability to train and inspire culinary teams remotely. This role requires impeccable organizational skills, a passion for food, and the capability to maintain the highest standards without direct, on-site supervision.
Key Responsibilities:
Qualifications:
This role is a fully remote position. Our client values creativity, efficiency, and a dedication to culinary excellence. You will have the autonomy to shape the future of our client's dining experiences from wherever you are. The role is conceptually based in Nyeri, Nyeri, KE .
Key Responsibilities:
- Develop creative, seasonal, and profitable menu offerings across various culinary concepts.
- Create detailed recipes, preparation methods, and plating specifications to ensure consistency.
- Conduct virtual tastings and quality control assessments to maintain high standards.
- Source and vet suppliers and ingredients remotely, ensuring quality, sustainability, and cost-effectiveness.
- Develop and implement training programs for kitchen staff, focusing on culinary techniques, food safety, and presentation.
- Manage inventory and food costs through virtual monitoring and control systems.
- Ensure compliance with all food safety and sanitation regulations (HACCP, etc.) across all operational sites.
- Collaborate with marketing and operations teams on culinary promotions and new product development.
- Stay updated on global culinary trends, techniques, and ingredient innovations.
- Provide virtual support and guidance to kitchen teams, troubleshooting issues and fostering a positive culinary culture.
Qualifications:
- Extensive experience as a Head Chef, Executive Chef, or Sous Chef in reputable establishments.
- Proven ability to manage culinary operations and teams remotely.
- Strong knowledge of diverse cuisines, cooking techniques, and food presentation.
- Experience in menu engineering, cost control, and inventory management.
- Excellent understanding of food safety and hygiene standards.
- Exceptional leadership, communication, and interpersonal skills.
- Proficiency with digital tools for recipe management, inventory, and team communication.
- A culinary degree or equivalent professional certification is highly desirable.
- Passion for innovation and delivering exceptional culinary experiences.
This role is a fully remote position. Our client values creativity, efficiency, and a dedication to culinary excellence. You will have the autonomy to shape the future of our client's dining experiences from wherever you are. The role is conceptually based in Nyeri, Nyeri, KE .
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Remote Head Chef - Virtual Culinary Operations
Posted 5 days ago
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Job Description
Our client, a rapidly expanding innovator in the culinary tech space, is seeking a visionary and highly skilled Remote Head Chef to spearhead their virtual culinary operations. This is a unique, fully remote opportunity for a passionate culinary professional to redefine how exceptional food is created and delivered in a digital-first environment. You will be responsible for developing and refining innovative recipes, establishing rigorous quality control standards for food preparation performed by remote culinary teams or partners, and overseeing menu engineering for diverse virtual dining experiences. Your expertise will be crucial in maintaining the highest standards of taste, presentation, and food safety across all menu offerings. The ideal candidate will possess an exceptional palate, extensive experience in professional kitchens, and a strong understanding of modern culinary trends and operational efficiency. This role requires creativity, leadership, and the ability to manage and inspire culinary talent remotely. You will play a pivotal role in shaping the future of our client's culinary brand and ensuring an unparalleled dining experience for their customers, all while working from the comfort of your home. Key responsibilities include:
A degree or diploma from a recognized culinary institute is essential. A minimum of 7 years of progressive experience as a Head Chef or Executive Chef in reputable establishments is required. Proven experience in menu development, food costing, and kitchen management is mandatory. Strong understanding of food safety regulations (e.g., HACCP) is critical. Exceptional culinary skills and creativity are a must. Excellent communication, leadership, and problem-solving abilities are necessary for managing remote teams. The ability to work autonomously, manage multiple projects, and adapt to a dynamic, fast-paced environment in a remote setting is crucial. A passion for innovation in food technology and the future of dining is highly desirable. Experience with ghost kitchens or delivery-focused culinary operations is a plus.
- Developing and testing innovative, high-quality recipes suitable for delivery and remote preparation.
- Creating and managing diverse menus for various culinary concepts and customer needs.
- Establishing and enforcing strict food safety and hygiene standards across all preparation operations.
- Overseeing recipe costing, portion control, and ingredient sourcing strategies.
- Collaborating with product development teams to introduce new culinary offerings.
- Developing training materials and protocols for remote culinary staff or partners.
- Conducting virtual quality assurance checks and providing feedback to culinary teams.
- Staying ahead of culinary trends, ingredient innovations, and sustainable practices.
- Managing relationships with food suppliers and ensuring consistent quality of ingredients.
- Troubleshooting any culinary-related issues that arise in the preparation process.
- Contributing to brand strategy through exceptional culinary execution and innovation.
- Maintaining an organized and accessible digital recipe database.
- Ensuring efficient and scalable culinary processes for a remote operational model.
A degree or diploma from a recognized culinary institute is essential. A minimum of 7 years of progressive experience as a Head Chef or Executive Chef in reputable establishments is required. Proven experience in menu development, food costing, and kitchen management is mandatory. Strong understanding of food safety regulations (e.g., HACCP) is critical. Exceptional culinary skills and creativity are a must. Excellent communication, leadership, and problem-solving abilities are necessary for managing remote teams. The ability to work autonomously, manage multiple projects, and adapt to a dynamic, fast-paced environment in a remote setting is crucial. A passion for innovation in food technology and the future of dining is highly desirable. Experience with ghost kitchens or delivery-focused culinary operations is a plus.
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Remote Head Chef - Virtual Culinary Training Lead
Posted 6 days ago
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Job Description
Our client is looking for a passionate and experienced Head Chef to lead their virtual culinary training initiatives. This is a unique, fully remote opportunity for a culinary expert to shape and deliver engaging online cooking courses and content. You will be responsible for developing comprehensive curriculum, including recipes, instructional videos, and interactive learning materials. The ideal candidate will have a deep understanding of various cuisines, cooking techniques, and food safety standards. You will lead live virtual cooking classes, demonstrating techniques and guiding participants through recipes in real-time. This role requires exceptional presentation and communication skills, with the ability to inspire and educate a diverse audience. You will also be involved in creating recipe content for our client's digital platforms, including blog posts, social media content, and online guides. The ability to troubleshoot common cooking challenges and provide practical solutions to remote learners is essential. A strong background in menu development, kitchen management, and team leadership within a professional culinary environment is required. Candidates should possess a culinary degree or equivalent professional experience, with at least 7 years of progressive experience in the hospitality or catering industry, with a significant portion in a leadership role. Experience in content creation or online teaching is a strong advantage. You must be comfortable with video conferencing technology and have a well-equipped home kitchen suitable for live demonstrations. This role demands creativity, organizational skills, and a genuine passion for sharing culinary knowledge. You will be instrumental in building our client's online culinary community and establishing them as a leader in virtual food education. The flexibility to work remotely from **Garissa, Garissa, KE**, or any suitable location allows for a work-life balance while delivering high-impact culinary instruction. You will also contribute to the development of new culinary programs and concepts.
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Head Chef - Virtual Culinary Experiences
Posted 21 days ago
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Job Description
Our client is seeking a creative and passionate Head Chef to lead the development and execution of innovative virtual culinary experiences. This is a fully remote position, perfect for a culinary visionary who thrives in a digital-first environment. You will be responsible for conceptualizing, designing, and delivering engaging online cooking classes, interactive workshops, and curated dining experiences for a global audience. Key responsibilities include developing unique and appealing recipes, creating high-quality video content, and providing expert instruction and guidance to participants. You will also manage ingredient sourcing and procurement strategies for remote participants, ensuring a seamless and enjoyable cooking experience. The ideal candidate will have extensive professional culinary experience, with a strong understanding of various cuisines and cooking techniques. Exceptional presentation skills, a knack for engaging storytelling, and the ability to connect with audiences through a screen are essential. We are looking for someone with a proven track record in recipe development, menu planning, and food styling. Experience with video production, online content creation, and digital platforms is highly desirable. You should be adept at managing online communities and fostering interaction among participants. This role demands creativity, organizational prowess, and a genuine passion for sharing culinary knowledge. The position is based in Nyeri, Nyeri, KE, but is offered as a fully remote role, allowing you to work from any location. You will play a key role in expanding our client's reach and influence in the digital culinary space, making gourmet cooking accessible and enjoyable for everyone. Excellent communication skills and the ability to clearly articulate instructions in a virtual setting are paramount.
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Remote Executive Chef - Virtual Culinary Experiences
Posted 12 days ago
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Job Description
Our client is seeking a creative and passionate Executive Chef to lead the development and delivery of high-quality virtual culinary experiences. This is a unique fully remote opportunity for a culinary artist to innovate and engage audiences through online platforms. The ideal candidate will possess exceptional culinary skills, a flair for presentation, and the ability to translate their expertise into engaging digital content and interactive sessions.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and execute a diverse range of virtual culinary experiences, including live cooking classes, recipe development, and interactive workshops.
- Create engaging and visually appealing content such as recipe guides, instructional videos, and culinary tips for online platforms.
- Lead live virtual cooking demonstrations, providing clear instructions and fostering an interactive environment for participants.
- Develop and test new recipes, ensuring they are suitable for home cooks and can be presented effectively online.
- Manage the culinary aspects of virtual events and collaborations.
- Source and manage ingredients and equipment needed for content creation, ensuring quality and presentation standards are met.
- Collaborate with marketing and content teams to promote virtual culinary offerings.
- Maintain up-to-date knowledge of culinary trends, techniques, and best practices.
- Ensure all virtual sessions are well-prepared, executed flawlessly, and exceed participant expectations.
- Contribute to the overall brand strategy and guest experience through innovative culinary offerings.
- Manage kitchen operations and food safety standards for content preparation, even in a remote setup.
- Culinary degree from an accredited institution or equivalent professional experience.
- Minimum of 5 years of experience as a Chef, with a strong background in fine dining or a related high-quality culinary field.
- Proven experience in recipe development, menu planning, and food presentation.
- Exceptional cooking skills and a deep understanding of various culinary techniques and cuisines.
- Excellent communication, presentation, and interpersonal skills, with the ability to engage and instruct an online audience.
- Creative thinking and innovation in culinary arts.
- Experience with video production or creating digital content is a significant advantage.
- Proficiency in food photography and styling for digital platforms.
- Ability to work independently, manage time effectively, and maintain high standards in a remote setting.
- Strong organizational skills and attention to detail.
- Passion for food and a desire to share culinary knowledge.
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