5 Executive Chef Remote Culinary Operations Management jobs in whatjobs
Executive Chef - Remote Culinary Operations Management
Posted 22 days ago
Job Viewed
Job Description
Our client is seeking an exceptionally talented and innovative Executive Chef to lead and manage their culinary operations entirely remotely. This unique opportunity is perfect for a seasoned culinary professional who excels in menu development, kitchen management, and quality control, all while operating from a distributed team structure. You will be responsible for setting the culinary vision, developing standardized recipes and plating guidelines, sourcing high-quality ingredients virtually, and ensuring consistency and excellence across all food offerings. The ideal candidate will have a strong background in professional kitchens, a deep understanding of food trends, and the ability to train and inspire culinary teams remotely. This role requires impeccable organizational skills, a passion for food, and the capability to maintain the highest standards without direct, on-site supervision.
Key Responsibilities:
Qualifications:
This role is a fully remote position. Our client values creativity, efficiency, and a dedication to culinary excellence. You will have the autonomy to shape the future of our client's dining experiences from wherever you are. The role is conceptually based in Nyeri, Nyeri, KE .
Key Responsibilities:
- Develop creative, seasonal, and profitable menu offerings across various culinary concepts.
- Create detailed recipes, preparation methods, and plating specifications to ensure consistency.
- Conduct virtual tastings and quality control assessments to maintain high standards.
- Source and vet suppliers and ingredients remotely, ensuring quality, sustainability, and cost-effectiveness.
- Develop and implement training programs for kitchen staff, focusing on culinary techniques, food safety, and presentation.
- Manage inventory and food costs through virtual monitoring and control systems.
- Ensure compliance with all food safety and sanitation regulations (HACCP, etc.) across all operational sites.
- Collaborate with marketing and operations teams on culinary promotions and new product development.
- Stay updated on global culinary trends, techniques, and ingredient innovations.
- Provide virtual support and guidance to kitchen teams, troubleshooting issues and fostering a positive culinary culture.
Qualifications:
- Extensive experience as a Head Chef, Executive Chef, or Sous Chef in reputable establishments.
- Proven ability to manage culinary operations and teams remotely.
- Strong knowledge of diverse cuisines, cooking techniques, and food presentation.
- Experience in menu engineering, cost control, and inventory management.
- Excellent understanding of food safety and hygiene standards.
- Exceptional leadership, communication, and interpersonal skills.
- Proficiency with digital tools for recipe management, inventory, and team communication.
- A culinary degree or equivalent professional certification is highly desirable.
- Passion for innovation and delivering exceptional culinary experiences.
This role is a fully remote position. Our client values creativity, efficiency, and a dedication to culinary excellence. You will have the autonomy to shape the future of our client's dining experiences from wherever you are. The role is conceptually based in Nyeri, Nyeri, KE .
This advertiser has chosen not to accept applicants from your region.
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Executive Chef - Remote Culinary Operations Management
Posted 22 days ago
Job Viewed
Job Description
Our client, a prestigious hospitality group, is seeking a highly creative and experienced Executive Chef to oversee culinary operations for their expanding portfolio, in a completely remote capacity. This unique role requires a visionary leader who can manage menu development, quality control, and operational efficiency from a distance. You will be responsible for designing innovative and appealing menus that cater to diverse palates, setting high standards for food preparation and presentation, and ensuring consistency across all associated establishments. The Executive Chef will also play a crucial role in sourcing premium ingredients, managing food costs, and optimizing kitchen workflows. This position demands exceptional leadership, strong communication skills, and the ability to inspire and guide culinary teams through virtual platforms.
Key responsibilities include developing seasonal menus, researching and implementing new culinary trends, and establishing robust food safety and sanitation protocols. You will work closely with procurement teams to secure the best quality ingredients at competitive prices, and with marketing teams to align culinary offerings with promotional activities. The ideal candidate will have a strong background in high-volume catering or fine dining, with a proven ability to manage multiple projects and remote teams effectively. Exceptional organizational skills, a keen eye for detail, and a passion for culinary excellence are essential. A formal culinary education from a recognized institution is required, along with extensive experience in a similar leadership role. This is an exciting opportunity for a culinary innovator to make a significant impact on a growing brand while enjoying the flexibility of remote work. You must be adept at using technology for communication, project management, and quality assurance. We are looking for someone who can maintain the highest standards of culinary artistry and operational excellence without being physically present in every kitchen.
Key Duties:
Key responsibilities include developing seasonal menus, researching and implementing new culinary trends, and establishing robust food safety and sanitation protocols. You will work closely with procurement teams to secure the best quality ingredients at competitive prices, and with marketing teams to align culinary offerings with promotional activities. The ideal candidate will have a strong background in high-volume catering or fine dining, with a proven ability to manage multiple projects and remote teams effectively. Exceptional organizational skills, a keen eye for detail, and a passion for culinary excellence are essential. A formal culinary education from a recognized institution is required, along with extensive experience in a similar leadership role. This is an exciting opportunity for a culinary innovator to make a significant impact on a growing brand while enjoying the flexibility of remote work. You must be adept at using technology for communication, project management, and quality assurance. We are looking for someone who can maintain the highest standards of culinary artistry and operational excellence without being physically present in every kitchen.
Key Duties:
- Develop and refine innovative menus for diverse culinary concepts.
- Establish and enforce stringent quality control and food safety standards.
- Oversee menu costing and ensure profitability targets are met.
- Manage relationships with key food suppliers and ensure quality sourcing.
- Provide remote guidance and training to culinary teams.
- Stay abreast of global culinary trends and adapt them to the brand.
- Collaborate with marketing and operations for successful menu launches.
- Implement efficient kitchen operational procedures.
- Ensure consistent brand experience through culinary excellence.
This advertiser has chosen not to accept applicants from your region.
1
Executive Chef - Remote Culinary Operations Management
Posted 13 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Executive Chef to lead their remote culinary operations and menu development. This unique, fully remote position allows a talented chef to innovate and manage culinary projects from anywhere. You will be responsible for conceptualizing new menu items, developing recipes, setting culinary standards, and overseeing the quality and consistency of food offerings for various virtual dining concepts and client projects. The ideal candidate will have a proven track record in high-volume food service, strong leadership skills, and a deep passion for culinary arts and innovation.
Responsibilities:
Responsibilities:
- Develop innovative and appealing menu concepts, recipes, and plating standards for a variety of culinary projects and virtual brands.
- Conduct market research to identify food trends, customer preferences, and competitive offerings.
- Create detailed costings and specifications for all menu items, ensuring profitability and adherence to budget.
- Develop and implement comprehensive training materials for kitchen staff on recipes, techniques, and food safety standards.
- Oversee the quality control process to ensure consistency and excellence in food preparation and presentation across all operations.
- Collaborate with marketing and operations teams to launch new menu items and culinary initiatives.
- Manage relationships with food suppliers, ensuring quality ingredients and competitive pricing.
- Troubleshoot any culinary challenges and provide solutions to maintain high operational standards.
- Stay current with culinary techniques, ingredients, and best practices in the food industry.
- Ensure strict adherence to all health, safety, and sanitation regulations.
- This is a fully remote role, requiring excellent communication, organization, and the ability to manage projects without physical oversight. Your culinary expertise will guide operations globally, with your professional roots in the vibrant culinary scene around Bungoma, Bungoma, KE .
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef, Executive Chef, or equivalent leadership role.
- Demonstrated creativity and a strong portfolio of successful menu development.
- Expertise in various cooking techniques, global cuisines, and food presentation.
- Proven ability to manage food costs, inventory, and supplier relationships effectively.
- Strong understanding of food safety, sanitation standards, and HACCP principles.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work independently, manage multiple projects, and adapt to changing priorities in a remote environment.
- Proficiency in using digital tools for recipe management, costing, and communication.
This advertiser has chosen not to accept applicants from your region.
2
Executive Chef - Remote Culinary Operations Management
Posted today
Job Viewed
Job Description
Our client is seeking an accomplished Executive Chef to lead their culinary operations from a remote capacity. This unique role is perfect for a creative and experienced culinary professional who can oversee menu development, quality control, and kitchen management principles without being physically present in a specific kitchen daily. You will be responsible for setting high culinary standards, training remote teams on execution, and ensuring consistent quality across all client engagements. This position demands exceptional leadership, a deep understanding of diverse cuisines, and the ability to manage operations through virtual channels, supporting clients in areas such as Garissa, Garissa, KE and beyond.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and appealing menus that cater to diverse client needs and dietary requirements, ensuring variety and seasonal relevance.
- Establish and maintain rigorous food quality and presentation standards across all culinary operations.
- Create detailed recipes, preparation guides, and plating instructions for all menu items.
- Conduct virtual training sessions for kitchen staff and teams on cooking techniques, food safety, and presentation.
- Oversee inventory management and cost control strategies to optimize food costs and minimize waste.
- Collaborate with procurement teams to source high-quality ingredients and negotiate with suppliers.
- Ensure strict adherence to all food safety and sanitation regulations (HACCP, local health codes).
- Develop and implement standard operating procedures (SOPs) for all culinary activities.
- Manage kitchen operational budgets and track expenses effectively.
- Innovate and adapt menus and offerings based on market trends, client feedback, and performance data.
- Provide culinary direction and support to remote kitchen teams, resolving issues and ensuring consistent execution.
- Maintain a strong understanding of current culinary trends, techniques, and flavor profiles.
- Lead virtual team meetings, fostering a collaborative and high-performance environment.
- Develop and manage catering packages and event menus.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 7 years of progressive experience in culinary arts, with at least 3 years in an Executive Chef or senior leadership role.
- Demonstrated experience in menu development, recipe creation, and food costing.
- Proficiency in various cuisines and cooking techniques.
- Strong understanding of food safety and sanitation principles (e.g., HACCP certification).
- Excellent leadership, communication, and interpersonal skills, with the ability to motivate and manage remote teams.
- Proficiency in using digital communication and collaboration tools (e.g., video conferencing, project management software).
- Ability to manage multiple projects simultaneously and work effectively under pressure.
- Creative, innovative, and passionate about food and hospitality.
- Strong organizational and time-management skills.
- Experience with catering operations and event management is a plus.
This advertiser has chosen not to accept applicants from your region.
3
Executive Chef - Remote Culinary Operations Management
Posted today
Job Viewed
Job Description
Our client, a prestigious catering and hospitality group, is seeking a highly creative and experienced Executive Chef to oversee culinary operations and menu development. This is a unique, fully remote role, focusing on strategic culinary planning, quality control, and team leadership across various operational sites. As a remote-first organization, you will leverage digital platforms to communicate with kitchen staff, manage inventory, and ensure consistent quality and innovation in menu offerings. Your responsibilities will include developing and refining menus for diverse events and venues, ensuring they meet high standards of taste, presentation, and nutritional value. You will establish and enforce strict food safety and hygiene protocols, manage food costs, and optimize kitchen efficiency. The ideal candidate will have a distinguished background in professional culinary arts, with proven experience in menu engineering, kitchen management, and staff training. Strong leadership, exceptional organizational skills, and a passion for culinary excellence are essential. You should be adept at forecasting food trends, sourcing high-quality ingredients, and implementing cost-effective strategies. This is an exciting opportunity to lead culinary innovation and maintain exceptional standards for a renowned hospitality provider, supporting operations that may serve clients in or around Eldoret, Uasin Gishu, KE , all within the flexibility of a fully remote working arrangement. Your ability to inspire culinary teams and drive exceptional dining experiences, even from a distance, will be key to your success.
This advertiser has chosen not to accept applicants from your region.
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