713 Executive Chef Remote Culinary Development jobs in Kenya
Executive Chef - Remote Menu Development
Posted 20 days ago
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Job Description
Our client, a rapidly expanding catering and hospitality group, is looking for a highly creative and experienced Executive Chef to lead their remote menu development initiative. This is a unique, fully remote contractor position focused on conceptualizing, designing, and perfecting innovative menu offerings that cater to a diverse range of clients and events. You will be at the forefront of culinary trends, developing unique dishes and ensuring their feasibility for large-scale production while maintaining exceptional quality and taste. This role requires a deep understanding of global cuisines, dietary restrictions, and cost-effective ingredient sourcing. Your responsibilities will include creating detailed recipes, costing menus, and developing training materials for kitchen staff who will execute your creations. Collaboration with the marketing and operations teams will be essential to ensure menus align with brand identity and client expectations. The ideal candidate will possess a strong portfolio showcasing culinary innovation and a proven ability to manage food costs and supplier relationships effectively. This role offers the flexibility to work from any location, allowing you to tap into your creativity without the constraints of a traditional kitchen environment. We are seeking a culinary visionary who can inspire and guide the development of our future menus, setting new standards in the catering industry. You will have the opportunity to shape the gastronomic experience for countless events and clients. Strong organizational skills, excellent communication abilities, and a passion for pushing culinary boundaries are essential. This position requires a self-disciplined individual who can work autonomously and deliver high-impact results in a remote setting. We value originality, precision in execution, and a commitment to delivering outstanding culinary experiences.
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Executive Head Chef - Remote Menu Development
Posted 21 days ago
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Job Description
Our client is seeking a creative and experienced Executive Head Chef to lead remote menu development and culinary innovation. This unique, fully remote role is perfect for a visionary chef who can conceptualize, design, and document innovative menus and recipes suitable for diverse catering applications. You will be responsible for researching food trends, developing signature dishes, creating detailed recipes with precise ingredient lists and preparation methods, and ensuring that all creations align with brand standards and target market preferences. This position requires exceptional culinary expertise, a strong understanding of food costing and nutritional guidelines, and outstanding creativity. The ability to communicate culinary ideas effectively through written documentation and virtual presentations is paramount. You will collaborate with marketing and operations teams to ensure successful menu launches and to adapt culinary concepts for various client needs. The ideal candidate is a passionate culinarian with a deep knowledge of international cuisines and a flair for presentation. Experience in recipe development software and strong photographic skills for food styling are advantageous. This role offers a fantastic opportunity to shape the culinary direction of our brand from a remote setting, influencing menus that will reach numerous customers. You must be highly organized, self-motivated, and capable of managing multiple projects simultaneously in a virtual environment. Your expertise will be crucial in setting new standards for quality and innovation in our catering services. This role, while remote, is focused on elevating the culinary experience for clients and operations related to Embu, Embu, KE .
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Executive Chef - Remote Menu Development & Quality Control
Posted 21 days ago
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Job Description
Our client, a burgeoning hospitality group focused on innovative dining experiences, is seeking a visionary Executive Chef to lead their menu development and quality control initiatives entirely remotely. This unique role is ideal for a culinary artist who excels in conceptualizing new dishes, refining existing recipes, and ensuring consistent gastronomic excellence across diverse food and beverage operations. You will collaborate closely with culinary teams, suppliers, and management, utilizing virtual platforms to drive creativity and uphold stringent quality standards. The successful candidate must possess a sophisticated palate, a strong understanding of food costs and sourcing, and exceptional remote communication skills.
Key Responsibilities:
Key Responsibilities:
- Design, develop, and test innovative and appealing menu items, considering current culinary trends, dietary needs, and target demographics.
- Create detailed recipes, preparation guidelines, and plating instructions for all menu items.
- Establish and enforce rigorous quality control standards for food preparation, presentation, and ingredient sourcing.
- Conduct virtual tastings and provide constructive feedback to culinary teams across various locations.
- Collaborate with operations managers and chefs to ensure efficient execution of menus and adherence to cost controls.
- Research and identify new, high-quality suppliers and ingredients, negotiating favorable terms.
- Develop training materials and conduct virtual training sessions for kitchen staff on new dishes and culinary techniques.
- Analyze food costs, inventory management, and waste reduction strategies.
- Stay current with industry trends, competitor offerings, and advancements in culinary arts.
- Maintain a deep understanding of food safety and sanitation regulations.
- Culinary degree from a recognized institution or equivalent extensive professional experience.
- Minimum of 10 years of progressive experience in high-volume, quality-focused culinary environments, with at least 5 years in an Executive Chef or Head Chef role.
- Demonstrated expertise in menu creation, recipe development, and costing.
- Proven ability to manage and mentor culinary teams effectively, even remotely.
- Exceptional understanding of food presentation and plating techniques.
- Strong knowledge of food sourcing, supplier relationships, and inventory management.
- Proficiency in using virtual collaboration tools (video conferencing, shared documents, etc.).
- Excellent communication, organizational, and leadership skills.
- A creative and innovative approach to cuisine, with a passion for high-quality ingredients.
- Experience with diverse international cuisines is a significant advantage.
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Executive Head Chef (Remote Consultation & Menu Development)
Posted 22 days ago
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Job Description
Our client, a high-end hospitality group, is seeking an Executive Head Chef with a strong background in culinary innovation and menu design to provide remote consultation and development services. This role is ideal for a seasoned chef who can leverage their expertise to create exceptional dining experiences through creative and marketable menus. You will be responsible for conceptualizing new dishes, developing comprehensive recipes, and advising on ingredient sourcing and preparation techniques, all delivered remotely. This is a fully remote position, requiring exceptional culinary vision, strong organizational skills, and the ability to effectively communicate creative ideas through digital mediums. You will collaborate with the client's culinary teams, providing guidance on execution, presentation, and cost control. The ideal candidate will have a proven history of success in demanding culinary environments, including fine dining establishments or luxury hotels. Responsibilities include researching food trends, developing seasonal menu variations, creating special event menus, and ensuring that all culinary creations align with the client's brand and quality standards. You will also provide virtual training materials and guidance to kitchen staff on new recipes and techniques. Strong knowledge of food safety regulations and kitchen management principles is crucial. The ability to work independently, manage multiple projects simultaneously, and deliver high-quality results under tight deadlines is essential. This is an exciting opportunity for a talented chef to contribute their culinary artistry and strategic insights to a prestigious hospitality brand without the need for on-site presence. Your remote input will be instrumental in shaping the future of our client's culinary offerings and driving customer satisfaction through inspired gastronomy. We are looking for a passionate culinary leader who can translate their vision into delicious and innovative dishes, all managed from a remote workspace.
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Executive Chef - Remote Consultation & Menu Development
Posted 17 days ago
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Job Description
Our client, a prestigious hospitality group, is looking for a highly creative and experienced Executive Chef to provide remote consultation and menu development services. This is a contract, fully remote position, ideal for a culinary expert seeking flexible work arrangements. You will be responsible for conceptualizing innovative menus, developing recipes, and providing expert culinary guidance to our various establishments without being physically present. Your expertise will be crucial in enhancing our culinary offerings and ensuring a high standard of quality and guest satisfaction.
Key responsibilities include creating seasonal and themed menus that align with brand identity and target demographics, developing detailed recipes with precise ingredient lists and preparation instructions, and conducting virtual tastings or reviews of proposed dishes. You will also provide remote training materials and guidance to culinary teams, troubleshoot kitchen operational challenges virtually, and stay updated on global culinary trends. The ideal candidate possesses a distinguished background in fine dining or high-volume catering, with a proven ability to create exceptional dishes and manage kitchen operations. Excellent understanding of food costing, inventory management, and health and safety standards is required. Strong communication, presentation, and digital collaboration skills are essential for effective remote interaction.
We seek a culinary visionary with a passion for innovation and a meticulous approach to detail. You must be adept at translating creative ideas into practical, scalable culinary solutions. This role offers an exciting opportunity to leverage your extensive culinary knowledge and experience to influence the food and beverage programs of multiple prestigious venues, all from the comfort of your home or remote workspace. If you are a chef looking to redefine culinary experiences through remote collaboration, we welcome your application.
Key responsibilities include creating seasonal and themed menus that align with brand identity and target demographics, developing detailed recipes with precise ingredient lists and preparation instructions, and conducting virtual tastings or reviews of proposed dishes. You will also provide remote training materials and guidance to culinary teams, troubleshoot kitchen operational challenges virtually, and stay updated on global culinary trends. The ideal candidate possesses a distinguished background in fine dining or high-volume catering, with a proven ability to create exceptional dishes and manage kitchen operations. Excellent understanding of food costing, inventory management, and health and safety standards is required. Strong communication, presentation, and digital collaboration skills are essential for effective remote interaction.
We seek a culinary visionary with a passion for innovation and a meticulous approach to detail. You must be adept at translating creative ideas into practical, scalable culinary solutions. This role offers an exciting opportunity to leverage your extensive culinary knowledge and experience to influence the food and beverage programs of multiple prestigious venues, all from the comfort of your home or remote workspace. If you are a chef looking to redefine culinary experiences through remote collaboration, we welcome your application.
This advertiser has chosen not to accept applicants from your region.
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Senior Executive Chef (Remote Consultation & Menu Development)
Posted 13 days ago
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Job Description
Our client, a highly reputable hospitality group with a global presence, is seeking a seasoned and innovative Senior Executive Chef to join their remote team, focusing on menu development, culinary innovation, and operational consultation. While this role is remote, it requires extensive virtual collaboration with kitchen teams across various establishments, ensuring consistent quality, creativity, and adherence to brand standards. You will play a key role in shaping the culinary direction and elevating the dining experiences offered by our client.
As a remote culinary leader, you will be responsible for creating and refining menus that reflect current culinary trends, seasonal ingredients, and diverse dietary needs. This includes developing detailed recipes, plating guides, and costings. You will conduct virtual training sessions for kitchen staff, providing guidance on preparation techniques, flavor profiles, and presentation. A significant part of your role will involve analyzing kitchen operations remotely, identifying areas for improvement in efficiency, food safety, and cost control. You will collaborate with procurement teams to source high-quality ingredients and work with marketing to develop appealing culinary narratives. The ideal candidate will possess a refined palate, exceptional creativity, and a deep understanding of international cuisine, coupled with a proven ability to lead and inspire culinary teams from a distance. Strong communication and presentation skills are vital for effective virtual interaction.
Key Responsibilities:
Candidates must have a culinary degree or equivalent professional experience. A minimum of 10 years of experience in high-end culinary environments, with at least 5 years in an Executive Chef or equivalent leadership role, is required. Proven experience in menu engineering, recipe development, and cost control is essential. Exceptional creativity, a passion for food, and a strong understanding of diverse cuisines are paramount. Excellent communication, interpersonal, and presentation skills are necessary for effective remote collaboration. The ability to work independently, manage multiple projects, and maintain high standards in a virtual setting is crucial. This is a unique opportunity for a talented chef to influence culinary excellence across a leading hospitality group.
As a remote culinary leader, you will be responsible for creating and refining menus that reflect current culinary trends, seasonal ingredients, and diverse dietary needs. This includes developing detailed recipes, plating guides, and costings. You will conduct virtual training sessions for kitchen staff, providing guidance on preparation techniques, flavor profiles, and presentation. A significant part of your role will involve analyzing kitchen operations remotely, identifying areas for improvement in efficiency, food safety, and cost control. You will collaborate with procurement teams to source high-quality ingredients and work with marketing to develop appealing culinary narratives. The ideal candidate will possess a refined palate, exceptional creativity, and a deep understanding of international cuisine, coupled with a proven ability to lead and inspire culinary teams from a distance. Strong communication and presentation skills are vital for effective virtual interaction.
Key Responsibilities:
- Designing and developing innovative, high-quality menus for various dining concepts.
- Creating detailed recipes, preparation instructions, and plating standards.
- Conducting virtual culinary training and skill development for kitchen staff.
- Analyzing kitchen operations and providing remote recommendations for optimization.
- Ensuring adherence to food safety, sanitation, and quality control standards.
- Collaborating with procurement to source premium ingredients and manage supplier relationships.
- Staying abreast of global culinary trends and incorporating them into menu development.
- Developing cost-effective menu solutions and managing food costs.
- Contributing to the brand's culinary identity and positioning.
- Providing virtual culinary support and troubleshooting for kitchen teams.
Candidates must have a culinary degree or equivalent professional experience. A minimum of 10 years of experience in high-end culinary environments, with at least 5 years in an Executive Chef or equivalent leadership role, is required. Proven experience in menu engineering, recipe development, and cost control is essential. Exceptional creativity, a passion for food, and a strong understanding of diverse cuisines are paramount. Excellent communication, interpersonal, and presentation skills are necessary for effective remote collaboration. The ability to work independently, manage multiple projects, and maintain high standards in a virtual setting is crucial. This is a unique opportunity for a talented chef to influence culinary excellence across a leading hospitality group.
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Executive Chef - Remote Management
Posted 8 days ago
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Job Description
Our client is seeking an accomplished and creative Executive Chef to oversee culinary operations and menu development for our establishments on a fully remote basis. This senior role requires a visionary culinary leader with exceptional creativity, a deep understanding of food trends, and the ability to manage kitchen operations and staff from a distance. You will be responsible for designing innovative menus, setting high culinary standards, and ensuring exceptional food quality and presentation across all locations. The ideal candidate will possess a strong background in professional cooking, menu planning, cost control, and team leadership. Key responsibilities include developing standardized recipes, managing food costs, implementing stringent hygiene and safety protocols, and training culinary staff. You will also be involved in sourcing high-quality ingredients, negotiating with suppliers, and staying abreast of industry innovations. Excellent communication, organizational, and problem-solving skills are crucial for managing a remote culinary team. Culinary degree or equivalent professional certification, along with a minimum of 8 years of progressive experience in high-volume culinary environments, preferably in a senior chef or executive chef capacity, is required. A passion for creating memorable dining experiences and a proven ability to lead and inspire a culinary team remotely are essential. This is a unique opportunity to leverage your culinary expertise and leadership skills to shape the future of our dining experiences, contributing to our operations related to Ruiru, Kiambu, KE . If you are a passionate culinary artist with a flair for innovation and strong remote leadership capabilities, we invite you to apply.
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Executive Chef - Remote Management Role
Posted 22 days ago
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Job Description
Our client, a renowned hospitality group, is seeking a creative and highly skilled Executive Chef to lead their culinary innovation and strategic menu development. This is a fully remote position focused on high-level planning, menu conceptualization, and quality assurance, offering a unique opportunity to shape culinary experiences without being tied to a specific kitchen. You will be responsible for developing innovative and market-leading menus, establishing culinary standards, and overseeing recipe development and costing. Your role will involve staying ahead of food trends, sourcing high-quality ingredients, and ensuring consistency and excellence across all culinary offerings. We expect you to collaborate with marketing teams to develop promotional materials and culinary content. The ideal candidate will possess exceptional culinary expertise, strong leadership capabilities, and a keen understanding of food safety and hygiene regulations. Excellent communication, organizational, and project management skills are essential. You will work closely with food and beverage managers remotely to implement new initiatives and maintain brand integrity. The ability to work independently, manage multiple projects, and deliver creative solutions in a fast-paced, dynamic environment is crucial. This position offers the chance to influence culinary direction on a larger scale, leveraging your passion and talent from a remote setting. You will play a vital role in elevating our client's reputation for exceptional dining experiences by setting the highest standards for culinary execution and innovation.
Qualifications:
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum of 8 years of experience in high-volume culinary operations, with at least 3 years in an Executive Chef or Head Chef role.
- Demonstrated success in menu development, recipe creation, and food costing.
- In-depth knowledge of diverse cuisines and culinary techniques.
- Strong understanding of food safety and sanitation standards.
- Excellent leadership, communication, and organizational skills.
- Proven ability to work independently and manage remote projects.
- Creative thinker with a passion for food and innovation.
- Experience with recipe management software is a plus.
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Executive Chef - Remote Culinary Development
Posted 7 days ago
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Job Description
Our client is seeking a highly creative and experienced Executive Chef to lead culinary development initiatives in a fully remote capacity. This unique opportunity calls for an individual passionate about food innovation, menu design, and the creation of exceptional dining experiences, all managed from a remote setting. You will be responsible for conceptualizing new dishes, developing innovative recipes, and creating comprehensive culinary guides and training materials that can be disseminated globally. This role involves extensive research into food trends, ingredient sourcing, and dietary requirements to create diverse and appealing menus. The successful candidate will collaborate closely with marketing and product development teams to translate culinary concepts into tangible offerings. Strong expertise in food styling, recipe testing, and quality control is essential. You will be expected to produce high-quality written and visual content (e.g., recipe videos, detailed descriptions) for various platforms. Excellent communication and presentation skills are required to effectively convey culinary ideas and strategies to stakeholders across different time zones. The ability to manage projects independently, maintain meticulous records, and adapt to a virtual work environment is paramount. We are looking for a culinary visionary with a deep understanding of global cuisines and a talent for creating memorable flavor profiles. This position offers the flexibility of remote work, allowing you to leverage your expertise from anywhere. If you are a culinary innovator eager to shape the future of food service and create inspiring culinary content, this role is for you. A strong portfolio showcasing diverse culinary creations and menu development is required. Experience in food photography and videography for culinary content creation is a significant advantage. You will be instrumental in defining the culinary direction for our client's projects and ensuring the highest standards of quality and creativity are met. The ideal candidate will have extensive experience in high-volume catering, restaurant management, or food product development, with a minimum of 7-10 years of relevant experience. Culinary school certification or a degree in a related field is preferred. You must be adept at working autonomously and managing your schedule effectively to meet project deadlines. This role requires a passion for food, a commitment to excellence, and the ability to inspire others through culinary artistry.Job Location: Nyeri, Nyeri, KE
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Executive Chef (Remote Operations & Menu Development)
Posted 11 days ago
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Job Description
Our client is seeking a visionary and highly creative Executive Chef to lead their culinary operations and menu development from a fully remote capacity. This unique role requires a passionate culinary artist with extensive experience in menu engineering, food cost control, and kitchen management, who can operate and innovate entirely in a virtual environment. You will be responsible for conceptualizing and developing diverse, appealing, and cost-effective menus, creating standardized recipes, and ensuring the highest standards of food quality and presentation across various potential culinary ventures. The ideal candidate possesses a strong understanding of global cuisines, dietary trends, and the ability to translate creative ideas into scalable operational plans. This position demands exceptional organizational skills, a keen eye for detail, and outstanding communication abilities to liaunt effectively with remote culinary teams, suppliers, and management. You will conduct virtual tastings, perform remote kitchen audits (where applicable), and develop training materials for kitchen staff. We are looking for a self-starter who is adept at utilizing technology for collaboration and project management, and who can drive culinary excellence without direct on-site supervision. This is an extraordinary opportunity to shape the culinary identity of exciting food concepts from your home office, impacting customer satisfaction and profitability significantly. The role is conceptually associated with Ruiru, Kiambu, KE , but is entirely remote.
Responsibilities:
Responsibilities:
- Develop innovative and marketable menus for diverse culinary concepts.
- Create detailed recipes, portion controls, and plating guides.
- Conduct market research on food trends and competitor offerings.
- Analyze food costs and implement strategies for profitability.
- Develop and implement quality control standards for all menu items.
- Train and guide remote culinary teams on menu execution and standards.
- Oversee menu costing and sourcing of ingredients.
- Maintain hygiene and safety standards in all culinary operations.
- Collaborate with marketing teams on menu promotions and launches.
- Conduct virtual tastings and provide feedback on dishes.
- Culinary degree or equivalent professional training.
- Minimum of 8 years of experience in progressively senior culinary roles, including Executive Chef or Head Chef.
- Demonstrated expertise in menu planning, recipe development, and food costing.
- Strong knowledge of food safety regulations and best practices.
- Excellent understanding of various global cuisines and dietary requirements.
- Proficiency in using digital tools for recipe management and communication.
- Exceptional organizational, problem-solving, and time management skills.
- Ability to work independently and manage multiple projects in a remote setting.
- Strong communication and interpersonal skills.
- A portfolio showcasing diverse and innovative culinary creations.
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