5 Executive Chef Remote Culinary Development jobs in whatjobs
Executive Chef - Remote Culinary Development
Posted 5 days ago
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Job Description
Our client is seeking a highly creative and experienced Executive Chef to lead remote culinary development and menu innovation. This is a unique, fully remote opportunity for a passionate culinary professional. You will be responsible for conceptualizing, developing, and refining new recipes and menu items that align with our client's brand and target audience. Your duties will include conducting market research on food trends, developing detailed recipe documentation with precise measurements and preparation instructions, and potentially creating visual assets (photos/videos) for menu presentations. You will collaborate closely with marketing and operations teams to ensure new culinary concepts are feasible for implementation and resonate with customers. Strong knowledge of food costing, ingredient sourcing, and health and safety regulations is crucial. The ideal candidate will have a distinguished background in culinary arts, with a portfolio showcasing a wide range of successful dishes and menu creations. Experience in recipe development and culinary consulting is highly valued. Excellent organizational skills and the ability to manage multiple projects simultaneously are required. A formal culinary education from a reputable institution is preferred, along with a minimum of 8 years of progressive experience in high-volume or acclaimed dining establishments. You must be able to effectively communicate your culinary vision and technical instructions remotely. This role offers a flexible work arrangement for a chef looking to apply their expertise in a strategic, development-focused capacity.
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Executive Chef - Remote Culinary Development
Posted 2 days ago
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Job Description
Our client, a leading player in the hospitality sector, is seeking an innovative and experienced Executive Chef to lead culinary development and strategy from a remote location. This is a fully remote position, perfect for a creative culinary professional who thrives on designing new menus, refining recipes, and ensuring exceptional quality standards across various food concepts. You will be responsible for conceptualizing and developing signature dishes, overseeing recipe testing and documentation, and collaborating with operational teams to ensure seamless execution. The ideal candidate will possess a strong culinary background, a keen understanding of food trends, and the ability to translate creative vision into tangible culinary experiences.
Responsibilities:
We require a candidate with a minimum of 7 years of progressive culinary experience, including significant time in recipe development and menu planning. Strong organizational, project management, and communication skills are essential. The ability to work independently and manage multiple projects simultaneously in a remote setting is critical. Culinary school education or equivalent professional training is preferred. This exciting remote role, servicing operations originating from Machakos, Machakos, KE , offers a unique platform for culinary artistry.
Responsibilities:
- Conceptualize, develop, and document new menu items and recipes for diverse culinary applications.
- Conduct thorough research on emerging food trends, ingredients, and culinary techniques.
- Oversee recipe testing and quality control processes to ensure consistency and excellence.
- Collaborate with marketing and product development teams to create innovative food offerings.
- Develop standardized recipes and plating guides for operational consistency.
- Provide culinary expertise and guidance to kitchen staff and operational teams.
- Manage food cost controls and optimize ingredient sourcing for profitability.
- Ensure adherence to food safety and hygiene standards.
- Create training materials for culinary staff on new dishes and techniques.
- Maintain a high level of creativity and innovation in all culinary endeavors.
We require a candidate with a minimum of 7 years of progressive culinary experience, including significant time in recipe development and menu planning. Strong organizational, project management, and communication skills are essential. The ability to work independently and manage multiple projects simultaneously in a remote setting is critical. Culinary school education or equivalent professional training is preferred. This exciting remote role, servicing operations originating from Machakos, Machakos, KE , offers a unique platform for culinary artistry.
This advertiser has chosen not to accept applicants from your region.
1
Executive Chef - Remote Culinary Development
Posted 14 days ago
Job Viewed
Job Description
Our client is seeking an exceptionally talented and innovative Executive Chef to lead their remote culinary development initiatives. This is a unique, fully remote position, offering you the chance to shape culinary offerings without geographical limitations. As an Executive Chef, you will be responsible for conceptualizing, developing, and refining new recipes, menu items, and culinary concepts for a variety of applications. You will conduct thorough research into global food trends, ingredient sourcing, and culinary techniques to ensure our client remains at the forefront of the industry. Your duties will include creating detailed recipe documentation, conducting virtual taste panels, and collaborating with marketing and product development teams to bring new culinary ideas to fruition. The ideal candidate possesses extensive experience in professional kitchens, a deep understanding of diverse cuisines, and a passion for food innovation. Exceptional creativity, attention to detail, and strong project management skills are paramount. You must be proficient in utilizing digital tools for recipe development, content creation, and virtual collaboration. Excellent communication and presentation skills are essential for conveying your vision and collaborating effectively with remote teams. This is an extraordinary opportunity to influence culinary standards and inspire gastronomic excellence on a global scale. We are looking for a visionary leader with a proven ability to create groundbreaking culinary experiences. Your expertise will be critical in driving innovation and setting new benchmarks in the food industry. Join our client's progressive team and redefine culinary possibilities from your home office.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef, Remote Culinary Development
Posted 13 days ago
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Job Description
Our client is seeking an innovative and experienced Executive Chef to lead culinary development and strategy from a remote position. This unique role requires a creative culinary mind with a strong understanding of menu engineering, food costing, and operational efficiency within the catering and food service industry. You will be responsible for conceptualizing new menu items, developing standardized recipes, and ensuring the highest quality and consistency in culinary offerings, even without direct kitchen oversight. The ideal candidate will possess exceptional leadership skills, a passion for food trends, and the ability to collaborate effectively with remote teams, including marketing, operations, and R&D departments. You will be instrumental in driving culinary innovation and maintaining our client's reputation for excellence.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and refine innovative menu items and recipes for diverse catering needs.
- Create detailed standardized recipes with precise ingredient measurements and preparation methods.
- Conduct culinary research and stay ahead of food trends, sourcing, and presentation techniques.
- Collaborate with the operations team to ensure efficient and cost-effective food preparation processes.
- Develop training materials and guidelines for culinary staff on new recipes and techniques.
- Ensure adherence to all food safety and sanitation standards.
- Manage food costs and contribute to profitability through strategic menu planning.
- Liaise with suppliers to source high-quality ingredients.
- Provide culinary expertise and guidance for marketing initiatives and client presentations.
- Evaluate and recommend new equipment and technologies to enhance culinary operations.
This advertiser has chosen not to accept applicants from your region.
3
Executive Chef - Remote Culinary Development
Posted 7 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Executive Chef to lead culinary development initiatives in a fully remote capacity. This unique opportunity calls for an individual passionate about food innovation, menu design, and the creation of exceptional dining experiences, all managed from a remote setting. You will be responsible for conceptualizing new dishes, developing innovative recipes, and creating comprehensive culinary guides and training materials that can be disseminated globally. This role involves extensive research into food trends, ingredient sourcing, and dietary requirements to create diverse and appealing menus. The successful candidate will collaborate closely with marketing and product development teams to translate culinary concepts into tangible offerings. Strong expertise in food styling, recipe testing, and quality control is essential. You will be expected to produce high-quality written and visual content (e.g., recipe videos, detailed descriptions) for various platforms. Excellent communication and presentation skills are required to effectively convey culinary ideas and strategies to stakeholders across different time zones. The ability to manage projects independently, maintain meticulous records, and adapt to a virtual work environment is paramount. We are looking for a culinary visionary with a deep understanding of global cuisines and a talent for creating memorable flavor profiles. This position offers the flexibility of remote work, allowing you to leverage your expertise from anywhere. If you are a culinary innovator eager to shape the future of food service and create inspiring culinary content, this role is for you. A strong portfolio showcasing diverse culinary creations and menu development is required. Experience in food photography and videography for culinary content creation is a significant advantage. You will be instrumental in defining the culinary direction for our client's projects and ensuring the highest standards of quality and creativity are met. The ideal candidate will have extensive experience in high-volume catering, restaurant management, or food product development, with a minimum of 7-10 years of relevant experience. Culinary school certification or a degree in a related field is preferred. You must be adept at working autonomously and managing your schedule effectively to meet project deadlines. This role requires a passion for food, a commitment to excellence, and the ability to inspire others through culinary artistry.Job Location: Nyeri, Nyeri, KE
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