3 Executive Chef Remote Menu Development jobs in whatjobs
Executive Chef - Remote Menu Development
Posted 19 days ago
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Job Description
Our client, a rapidly expanding catering and hospitality group, is looking for a highly creative and experienced Executive Chef to lead their remote menu development initiative. This is a unique, fully remote contractor position focused on conceptualizing, designing, and perfecting innovative menu offerings that cater to a diverse range of clients and events. You will be at the forefront of culinary trends, developing unique dishes and ensuring their feasibility for large-scale production while maintaining exceptional quality and taste. This role requires a deep understanding of global cuisines, dietary restrictions, and cost-effective ingredient sourcing. Your responsibilities will include creating detailed recipes, costing menus, and developing training materials for kitchen staff who will execute your creations. Collaboration with the marketing and operations teams will be essential to ensure menus align with brand identity and client expectations. The ideal candidate will possess a strong portfolio showcasing culinary innovation and a proven ability to manage food costs and supplier relationships effectively. This role offers the flexibility to work from any location, allowing you to tap into your creativity without the constraints of a traditional kitchen environment. We are seeking a culinary visionary who can inspire and guide the development of our future menus, setting new standards in the catering industry. You will have the opportunity to shape the gastronomic experience for countless events and clients. Strong organizational skills, excellent communication abilities, and a passion for pushing culinary boundaries are essential. This position requires a self-disciplined individual who can work autonomously and deliver high-impact results in a remote setting. We value originality, precision in execution, and a commitment to delivering outstanding culinary experiences.
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Executive Chef - Remote Menu Development
Posted 21 days ago
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Job Description
Our client, a growing hospitality group, is seeking a highly creative and experienced Executive Chef to lead their remote menu development and culinary innovation efforts. This is a unique opportunity for a culinary expert to shape the gastronomic offerings of multiple establishments without the need for daily on-site presence. You will be responsible for conceptualizing innovative and appealing menus, sourcing high-quality ingredients (with research into local and global suppliers), developing standardized recipes and plating guidelines, and ensuring culinary excellence across all brand touchpoints. The ideal candidate will have a strong understanding of current food trends, dietary requirements, and cost management within the food service industry. Excellent communication and project management skills are essential for collaborating with kitchen teams, management, and marketing departments remotely. Responsibilities include creating seasonal specials, developing training materials for kitchen staff, and providing remote culinary guidance. You will also conduct market research to identify emerging culinary opportunities and maintain a competitive edge. This role requires a visionary chef who can translate creative concepts into practical, scalable, and profitable menu items. This is a fully remote role, supporting our establishments located in **Nairobi, Nairobi, KE**, and beyond. We are looking for a candidate with a minimum of 7 years of experience as an Executive Chef or Head Chef in reputable establishments, with a strong portfolio demonstrating culinary creativity and menu development expertise. A formal culinary degree or equivalent professional training is required. If you are a culinary innovator passionate about creating exceptional dining experiences and thrive in a remote, project-based environment, we encourage you to apply.
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Executive Chef - Remote Menu Development
Posted 6 days ago
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Job Description
Our client is seeking an innovative and highly skilled Executive Chef to spearhead their remote menu development initiatives. This position is ideal for a culinary expert looking to shape the gastronomic offerings of a forward-thinking organization without the need for a physical kitchen presence. You will be responsible for conceptualizing, designing, and refining diverse menus that cater to various dietary needs, culinary trends, and market demands. This role requires a profound understanding of food costing, ingredient sourcing, and nutritional balance. The ability to translate creative culinary visions into practical, scalable recipes is paramount. You will collaborate closely with marketing, supply chain, and product development teams to ensure menu items are both appealing and feasible. This is a fully remote role, emphasizing creative autonomy and the flexibility to work from anywhere, while contributing significantly to our culinary identity, with roots in **Kericho, Kericho, KE**. Key responsibilities include researching global culinary trends, developing unique signature dishes, and creating detailed recipe documentation, including precise measurements, preparation methods, and presentation guidelines. You will also be involved in taste-testing and quality control processes, often coordinating with remote tasting panels or simulated environments. The ideal candidate possesses exceptional creativity, a keen palate, and a strong aptitude for understanding consumer preferences. Experience in menu engineering and profitability analysis is highly desirable. Furthermore, you will contribute to training materials for kitchen staff (if applicable to future expansion) and ensure all culinary creations meet stringent quality and safety standards. This role offers a unique platform to influence a brand's culinary direction and showcase your exceptional talent on a broader scale, all from your remote workspace.
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