3 Senior Executive Chef Remote Consultation Menu Development jobs in whatjobs
Senior Executive Chef (Remote Consultation & Menu Development)
Posted 21 days ago
Job Viewed
Job Description
Our client, a prominent hospitality and catering group, is seeking a highly experienced and creative Senior Executive Chef to lead their menu development and culinary innovation efforts, primarily through remote consultation. This is a unique, fully remote position focused on conceptualizing, designing, and refining menus for various culinary ventures, including restaurants, event catering, and institutional food services. You will be responsible for staying ahead of culinary trends, sourcing high-quality ingredients, and developing innovative recipes that align with brand identity and customer preferences. The ideal candidate possesses a distinguished background in professional kitchens, with a proven track record of success in menu creation, cost control, and quality assurance. Proficiency in food costing, inventory management, and knowledge of food safety regulations is essential. This role requires exceptional creativity, a deep understanding of diverse cuisines, and the ability to translate culinary visions into practical, scalable menu plans. Collaboration with operations teams, marketing, and procurement specialists is crucial. You will conduct virtual tastings, provide guidance on kitchen operations, and contribute to training materials for culinary staff. This remote-first role demands strong communication, presentation skills, and the ability to effectively manage projects and client relationships virtually. Your expertise will be instrumental in elevating the culinary offerings and ensuring exceptional dining experiences for clients and patrons across various platforms. This is an exciting opportunity for a visionary chef to leverage their talent and experience in a flexible, remote capacity, shaping the future of culinary experiences.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, design, and develop innovative and appealing menus for diverse culinary projects.
- Research and identify emerging culinary trends, ingredients, and techniques.
- Create detailed recipes with precise ingredient lists, preparation methods, and plating instructions.
- Perform food costing analysis to ensure profitability and competitive pricing.
- Collaborate with procurement teams to identify reliable suppliers and ensure ingredient quality.
- Provide remote culinary guidance and support to kitchen operations and culinary teams.
- Develop and refine standardized recipes and operational procedures.
- Conduct virtual tastings and provide feedback on food presentation and quality.
- Ensure all menu development adheres to food safety regulations and dietary guidelines.
- Contribute to brand strategy by defining and evolving culinary identity.
- Mentor and guide junior culinary professionals in menu planning and execution.
- Culinary degree or equivalent professional experience.
- Minimum of 10 years of progressive experience in high-volume catering and/or fine dining establishments, with at least 5 years in an Executive Chef or Head Chef role.
- Demonstrated expertise in menu engineering, recipe development, and culinary innovation across various cuisines.
- Strong understanding of food costing, budget management, and profit margins.
- Knowledge of food safety standards (e.g., HACCP) and nutrition.
- Excellent understanding of current food trends and market demands.
- Proficiency in Microsoft Office Suite, particularly Excel for costing and analysis.
- Exceptional creativity, passion for food, and a keen palate.
- Outstanding communication, presentation, and interpersonal skills for remote collaboration.
- Proven ability to manage projects, deadlines, and client expectations remotely.
This advertiser has chosen not to accept applicants from your region.
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Senior Executive Chef - Remote Consultation & Menu Development
Posted 17 days ago
Job Viewed
Job Description
Our client, a rapidly growing hospitality group with multiple establishments, is seeking a highly creative and experienced Senior Executive Chef to provide remote consultation and menu development services. This unique, fully remote role allows you to leverage your culinary expertise without being tied to a specific kitchen location. You will be responsible for conceptualizing innovative menus, developing standardized recipes, optimizing kitchen operations, and advising on culinary trends for various restaurant concepts. This position demands exceptional creativity, a keen understanding of food costs and sourcing, and the ability to translate culinary vision into practical, scalable solutions through virtual collaboration. You will play a pivotal role in shaping the culinary identity of our client's diverse portfolio.
Responsibilities:
Responsibilities:
- Conceptualize and develop unique, high-quality menus for various restaurant concepts, considering target audiences, cuisines, and operational feasibility.
- Create detailed recipes, plating guides, and preparation methods for all menu items, ensuring consistency and standardization.
- Advise on food sourcing, supplier selection, and inventory management to ensure quality and cost-effectiveness.
- Conduct virtual consultations with kitchen teams and management to train staff on new menu items and culinary techniques.
- Analyze food costs, identify areas for cost reduction, and implement strategies to improve profitability.
- Stay ahead of culinary trends, emerging ingredients, and innovative cooking techniques.
- Develop operational guidelines and best practices for kitchen efficiency, sanitation, and safety.
- Collaborate with marketing teams on menu descriptions, promotions, and culinary content.
- Conduct virtual taste panels and provide feedback for menu refinement.
- Develop standardized training materials for culinary staff.
- Assist in troubleshooting operational challenges within the kitchens remotely.
- Ensure all culinary development aligns with brand standards and customer expectations.
- Maintain a strong understanding of dietary restrictions and allergen protocols.
- Culinary degree or equivalent professional chef training.
- 10+ years of progressive experience as an Executive Chef or Senior Chef in reputable establishments.
- Proven track record of successful menu development and culinary innovation.
- Extensive knowledge of various cuisines, cooking techniques, and food presentation.
- Strong understanding of food costing, P&L management, and inventory control.
- Excellent communication, presentation, and interpersonal skills, with the ability to effectively collaborate virtually.
- Proficiency with digital collaboration tools (e.g., video conferencing, cloud-based document sharing).
- Creative, passionate, and detail-oriented with a strong sense of taste and quality.
- Ability to work independently and manage multiple projects remotely.
- Experience with menu engineering and analysis is a plus.
- Knowledge of sustainable sourcing and food waste reduction practices is desirable.
- A portfolio showcasing diverse and innovative menu creations is highly recommended.
This advertiser has chosen not to accept applicants from your region.
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Senior Executive Chef (Remote Consultation & Menu Development)
Posted 12 days ago
Job Viewed
Job Description
Our client, a highly reputable hospitality group with a global presence, is seeking a seasoned and innovative Senior Executive Chef to join their remote team, focusing on menu development, culinary innovation, and operational consultation. While this role is remote, it requires extensive virtual collaboration with kitchen teams across various establishments, ensuring consistent quality, creativity, and adherence to brand standards. You will play a key role in shaping the culinary direction and elevating the dining experiences offered by our client.
As a remote culinary leader, you will be responsible for creating and refining menus that reflect current culinary trends, seasonal ingredients, and diverse dietary needs. This includes developing detailed recipes, plating guides, and costings. You will conduct virtual training sessions for kitchen staff, providing guidance on preparation techniques, flavor profiles, and presentation. A significant part of your role will involve analyzing kitchen operations remotely, identifying areas for improvement in efficiency, food safety, and cost control. You will collaborate with procurement teams to source high-quality ingredients and work with marketing to develop appealing culinary narratives. The ideal candidate will possess a refined palate, exceptional creativity, and a deep understanding of international cuisine, coupled with a proven ability to lead and inspire culinary teams from a distance. Strong communication and presentation skills are vital for effective virtual interaction.
Key Responsibilities:
Candidates must have a culinary degree or equivalent professional experience. A minimum of 10 years of experience in high-end culinary environments, with at least 5 years in an Executive Chef or equivalent leadership role, is required. Proven experience in menu engineering, recipe development, and cost control is essential. Exceptional creativity, a passion for food, and a strong understanding of diverse cuisines are paramount. Excellent communication, interpersonal, and presentation skills are necessary for effective remote collaboration. The ability to work independently, manage multiple projects, and maintain high standards in a virtual setting is crucial. This is a unique opportunity for a talented chef to influence culinary excellence across a leading hospitality group.
As a remote culinary leader, you will be responsible for creating and refining menus that reflect current culinary trends, seasonal ingredients, and diverse dietary needs. This includes developing detailed recipes, plating guides, and costings. You will conduct virtual training sessions for kitchen staff, providing guidance on preparation techniques, flavor profiles, and presentation. A significant part of your role will involve analyzing kitchen operations remotely, identifying areas for improvement in efficiency, food safety, and cost control. You will collaborate with procurement teams to source high-quality ingredients and work with marketing to develop appealing culinary narratives. The ideal candidate will possess a refined palate, exceptional creativity, and a deep understanding of international cuisine, coupled with a proven ability to lead and inspire culinary teams from a distance. Strong communication and presentation skills are vital for effective virtual interaction.
Key Responsibilities:
- Designing and developing innovative, high-quality menus for various dining concepts.
- Creating detailed recipes, preparation instructions, and plating standards.
- Conducting virtual culinary training and skill development for kitchen staff.
- Analyzing kitchen operations and providing remote recommendations for optimization.
- Ensuring adherence to food safety, sanitation, and quality control standards.
- Collaborating with procurement to source premium ingredients and manage supplier relationships.
- Staying abreast of global culinary trends and incorporating them into menu development.
- Developing cost-effective menu solutions and managing food costs.
- Contributing to the brand's culinary identity and positioning.
- Providing virtual culinary support and troubleshooting for kitchen teams.
Candidates must have a culinary degree or equivalent professional experience. A minimum of 10 years of experience in high-end culinary environments, with at least 5 years in an Executive Chef or equivalent leadership role, is required. Proven experience in menu engineering, recipe development, and cost control is essential. Exceptional creativity, a passion for food, and a strong understanding of diverse cuisines are paramount. Excellent communication, interpersonal, and presentation skills are necessary for effective remote collaboration. The ability to work independently, manage multiple projects, and maintain high standards in a virtual setting is crucial. This is a unique opportunity for a talented chef to influence culinary excellence across a leading hospitality group.
This advertiser has chosen not to accept applicants from your region.
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