4,764 Executive Chef Catering Manager jobs in Kenya
Executive Chef & Catering Manager
Posted 8 days ago
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Job Description
Our client is seeking a highly skilled and creative Executive Chef & Catering Manager to lead their culinary operations in Kisumu, Kisumu, KE . This demanding role requires a passionate culinary artist with extensive experience in menu development, kitchen management, and high-volume catering. You will be responsible for all aspects of the catering service, from conceptualizing innovative menus and sourcing premium ingredients to overseeing food preparation, presentation, and service delivery. The Executive Chef will lead a team of kitchen staff, ensuring they are trained, motivated, and adhere to the highest standards of hygiene and food safety. Key responsibilities include managing food costs, inventory control, and vendor relationships to optimize profitability and quality. You will work closely with clients to understand their needs and preferences, designing customized menus and ensuring flawless execution of events, from intimate gatherings to large-scale functions. A strong understanding of current culinary trends, dietary requirements, and plating techniques is essential. This role also involves managing the overall operational efficiency of the kitchen and catering department, including scheduling, equipment maintenance, and compliance with health regulations. The ideal candidate will possess exceptional leadership qualities, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. A commitment to delivering exceptional dining experiences and maintaining a reputation for culinary excellence is paramount.
Responsibilities:
Responsibilities:
- Develop and execute innovative and appealing menus for various catering events.
- Oversee all food preparation, cooking, and presentation activities.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Ensure strict adherence to food safety, sanitation, and hygiene standards.
- Control food costs, manage inventory, and maintain stock levels.
- Negotiate with suppliers for best quality ingredients and pricing.
- Collaborate with clients to customize menus and plan event details.
- Supervise event execution, ensuring seamless service delivery.
- Maintain kitchen equipment and ensure it is in good working order.
- Stay updated on culinary trends and industry best practices.
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of experience in a high-end catering or restaurant environment, with at least 3 years in an Executive Chef or similar leadership role.
- Proven experience in menu planning, costing, and execution for large-scale events.
- Extensive knowledge of diverse cuisines and dietary restrictions.
- Strong leadership, team management, and communication skills.
- Excellent organizational and problem-solving abilities.
- Proficiency in food safety and sanitation regulations (e.g., HACCP).
- Ability to work flexible hours, including evenings, weekends, and holidays.
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Executive Chef & Catering Operations Manager
Posted 22 days ago
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Job Description
Our client is seeking a talented and innovative Executive Chef & Catering Operations Manager to lead their culinary and event catering services. This is a unique fully remote opportunity, allowing you to leverage your expertise to oversee operations and menu development from anywhere. The successful candidate will be responsible for designing exceptional menus, managing kitchen staff remotely, ensuring the highest standards of food quality and presentation, and overseeing all aspects of catering operations for diverse events. You will be instrumental in driving culinary innovation, developing new catering packages, and managing client relationships from concept to execution. This role requires a deep understanding of various cuisines, dietary needs, and food safety regulations. You will develop creative and profitable menu options, manage inventory and food costs effectively, and implement efficient remote operational workflows for event planning and execution. The ability to inspire and guide a dispersed team, maintain stringent quality control, and troubleshoot challenges proactively is essential. We are looking for a passionate culinary professional with strong leadership and organizational skills, who can thrive in a remote work environment and deliver outstanding catering experiences. Your responsibilities will include developing catering proposals, coordinating with event planners, and ensuring client satisfaction through impeccable service and delicious food. This position offers the chance to shape the culinary direction of a growing catering service while enjoying the benefits of a remote work setup.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, design, and develop innovative and appealing menus for various catering events.
- Oversee remote kitchen operations, ensuring adherence to food safety and quality standards.
- Manage and guide culinary teams, fostering a positive and productive remote work environment.
- Develop and manage catering budgets, controlling food costs and maximizing profitability.
- Source high-quality ingredients and build strong relationships with suppliers.
- Plan and execute large-scale catering events, ensuring seamless delivery and client satisfaction.
- Develop and maintain comprehensive event planning documentation and client communication protocols.
- Implement and refine remote operational procedures for order management, preparation, and delivery coordination.
- Stay updated on culinary trends, guest preferences, and industry best practices.
- Train and develop culinary staff on new techniques, recipes, and service standards.
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of progressive experience in high-volume catering and restaurant management.
- Demonstrated expertise in menu planning, food costing, and inventory management.
- Proven ability to manage and lead remote culinary teams effectively.
- Strong knowledge of food safety regulations and sanitation practices.
- Excellent organizational, problem-solving, and time-management skills.
- Exceptional communication and interpersonal abilities.
- Experience with event planning software and remote collaboration tools.
- A passion for food and a commitment to delivering exceptional guest experiences.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef and Catering Operations Manager
Posted 13 days ago
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Job Description
Our client is seeking a highly motivated and experienced Executive Chef and Catering Operations Manager to lead their remote catering operations. This pivotal role demands a blend of culinary expertise, exceptional organizational skills, and a deep understanding of managing remote teams. You will be responsible for overseeing all aspects of our client's catering services, from menu development and procurement to event execution and client satisfaction, all managed from a virtual environment. The ideal candidate will have a proven track record in high-volume catering, experience with diverse cuisines, and the ability to manage budgets effectively. You will work closely with a distributed team of chefs, kitchen staff, and event coordinators, ensuring seamless communication and adherence to the highest standards of food safety and quality. Key responsibilities include developing innovative menus tailored to various client needs and dietary restrictions, sourcing premium ingredients through remote vendor management, and implementing efficient operational workflows. You will also be tasked with training and mentoring remote staff, fostering a culture of excellence and continuous improvement. This position requires a proactive approach to problem-solving, strong leadership capabilities, and the ability to thrive in a fast-paced, virtual setting. A keen eye for detail, creativity in presentation, and a passion for delivering unforgettable culinary experiences are essential. Experience with catering software and project management tools is highly desirable. The successful candidate will play a crucial role in expanding our client's reach and enhancing their reputation in the catering industry. This role requires you to be based in or near **Thika, Kiambu, KE**, and maintain a professional home office setup conducive to remote work, including reliable internet connectivity and a dedicated workspace.
Responsibilities:
Responsibilities:
- Develop and refine innovative catering menus, considering seasonal ingredients and dietary requirements.
- Manage all aspects of catering logistics, including staffing, equipment, and transportation coordination for events.
- Oversee remote kitchen operations, ensuring compliance with food safety regulations and quality standards.
- Build and maintain strong relationships with suppliers and vendors, negotiating contracts and ensuring timely delivery of ingredients.
- Manage budget, P&L, and financial reporting for catering operations.
- Lead, train, and motivate a remote team of culinary professionals and event staff.
- Ensure exceptional client satisfaction through meticulous planning and execution of events.
- Implement and maintain operational efficiencies and best practices in a remote setting.
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of experience in catering management, with at least 3 years in a senior or executive role.
- Demonstrated experience in menu planning, food costing, and inventory management.
- Strong leadership, communication, and interpersonal skills.
- Proficiency in remote collaboration tools and project management software.
- Ability to manage multiple projects simultaneously and meet tight deadlines.
- Valid Food Handler's Permit or equivalent.
- A passion for culinary arts and exceptional customer service.
This advertiser has chosen not to accept applicants from your region.
2
Remote Executive Chef & Catering Operations Manager
Posted 22 days ago
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Job Description
Our client is searching for a highly skilled and creative Executive Chef and Catering Operations Manager to lead their catering division. This is a fully remote role, focusing on strategic planning, menu development, and quality control for their diverse catering services. You will be responsible for designing innovative and appealing menus that cater to a wide range of events and dietary requirements, ensuring the highest standards of food preparation and presentation. This role involves overseeing kitchen operations, managing inventory and supplies, ensuring compliance with health and safety regulations, and optimizing cost-effectiveness. You will work closely with clients to understand their needs and deliver exceptional culinary experiences. Key responsibilities include developing new catering packages, training and supervising kitchen staff (remotely or through designated on-site leads), managing vendor relationships, and implementing quality assurance programs. The ideal candidate is a culinary visionary with strong leadership and organizational skills. You must possess a comprehensive understanding of various cuisines, food trends, and catering logistics. This is a hands-on role that requires both creative flair and meticulous attention to detail. You should be adept at remote team management and possess excellent communication skills to liaunt effectively with clients and internal teams. A passion for food and a commitment to excellence are essential. This position offers a fantastic opportunity to influence the direction of a growing catering business and showcase your culinary expertise on a larger scale. The ideal candidate will have a minimum of 7 years of progressive experience in culinary arts and catering management, with at least 3 years in a leadership role. Professional culinary training or a degree from a reputable culinary institute is highly desirable. A strong understanding of food costing, inventory management, and HACCP principles is required. Excellent problem-solving abilities and a customer-centric approach are critical. This position is notionally based in **Kitale, Trans-Nzoia, KE**, but operates entirely remotely, requiring strategic oversight and planning.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef & Catering Operations Manager (Remote)
Posted 5 days ago
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Job Description
We are seeking an exceptionally talented and experienced Executive Chef and Catering Operations Manager to lead our remote culinary division. This is a unique, fully remote opportunity where you will oversee all aspects of our catering services, menu development, and culinary quality assurance without being physically present in a kitchen. The ideal candidate will possess a strong background in high-volume catering, menu planning, cost control, and team management, coupled with exceptional organizational and virtual communication skills. You will be responsible for conceptualizing innovative menus, establishing quality standards, managing supplier relationships, and ensuring seamless execution of catering events through remote coordination with on-site teams or third-party vendors. This role requires a creative culinary mind and a strategic operational approach.
Responsibilities:
Responsibilities:
- Conceptualize, design, and develop innovative and appealing menus for diverse catering events (corporate, private, themed).
- Establish and maintain exceptional culinary standards, taste profiles, and presentation guidelines.
- Oversee menu costing, food budget management, and ensure profitability of catering services.
- Develop and manage relationships with food suppliers, negotiating prices and ensuring quality and timely delivery.
- Create detailed operational plans and recipes for remote execution by culinary teams or partners.
- Implement and monitor strict food safety and sanitation protocols, ensuring compliance with health regulations.
- Train and guide remote culinary teams or third-party catering partners on menu execution and quality standards.
- Coordinate logistics for catering services, including equipment needs, staffing, and delivery schedules, often from a distance.
- Analyze customer feedback and market trends to continuously improve catering offerings.
- Manage inventory control and waste reduction strategies effectively.
- Oversee the selection and development of new catering concepts and service styles.
- Utilize technology and virtual communication tools to effectively manage operations and teams remotely.
- Culinary degree or equivalent professional training and experience.
- Minimum of 7-10 years of progressive experience in the culinary field, with at least 4-5 years in a senior catering or executive chef role.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Proven ability to manage and lead culinary teams, preferably in a multi-location or remote setup.
- Exceptional understanding of food safety standards (e.g., HACCP).
- Strong negotiation and supplier management skills.
- Excellent organizational, planning, and problem-solving abilities.
- Superb communication and interpersonal skills, with proficiency in virtual collaboration tools.
- Creativity and a passion for delivering outstanding culinary experiences.
- Ability to adapt to changing demands and manage multiple projects simultaneously.
- Experience with event planning and logistics is a plus.
This advertiser has chosen not to accept applicants from your region.
4
Remote Executive Chef and Catering Operations Manager
Posted 11 days ago
Job Viewed
Job Description
Our client is looking for a creative and experienced Remote Executive Chef and Catering Operations Manager to oversee their culinary services and catering operations. This is a fully remote position, allowing you to manage and innovate from your chosen location. You will be responsible for menu development, recipe creation, quality control, and ensuring exceptional dining experiences for clients across various events and settings. Your duties will include managing food costs, inventory, procurement of high-quality ingredients, and maintaining strict adherence to food safety and hygiene standards. This role requires a strong understanding of diverse culinary techniques, food trends, and dietary requirements. You will also manage a remote team of culinary staff, coordinate event logistics, and liaise with clients to understand their specific needs and preferences. The ideal candidate will have a proven track record in high-volume catering, restaurant management, or a similar leadership role in the hospitality industry. Excellent organizational, communication, and interpersonal skills are essential for coordinating complex operations and building strong client relationships. Experience with catering software, inventory management systems, and virtual team leadership is highly desirable. You will be instrumental in driving culinary excellence, enhancing operational efficiency, and contributing to the overall growth and success of the catering business. This role offers a fantastic opportunity to leverage your culinary expertise and management skills in a flexible, remote work environment. The operational oversight extends to services for clients based around **Eldoret, Uasin Gishu, KE**, but the management functions are performed remotely.
This advertiser has chosen not to accept applicants from your region.
5
Executive Pastry Chef & Catering Operations Lead
Posted 6 days ago
Job Viewed
Job Description
Our client is seeking a visionary Executive Pastry Chef & Catering Operations Lead to spearhead their culinary excellence in a fully remote capacity. This unique role is ideal for a highly creative and experienced chef who thrives on innovation and can manage high-level catering operations from a distance. You will be responsible for designing exquisite dessert menus, overseeing catering event planning and execution (through remote coordination and on-site team management), and ensuring the highest standards of food quality and presentation. The successful candidate will possess a refined palate, exceptional organizational skills, and the ability to inspire and lead a culinary team virtually. This position requires a deep understanding of pastry arts, banquet operations, and remote team leadership.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Conceptualize, develop, and execute innovative and high-quality pastry creations for various events and services.
- Design and present seasonal and themed dessert menus, ensuring variety and appeal.
- Oversee the planning and execution of all catering operations, from client consultations to final delivery, managing logistics remotely.
- Collaborate with clients to understand their needs and tailor menus and services accordingly.
- Lead, train, and mentor the on-site culinary and service teams, fostering a culture of excellence.
- Manage inventory, procurement of ingredients, and cost control to meet budgetary requirements.
- Ensure strict adherence to food safety and sanitation regulations (HACCP, etc.).
- Maintain exceptional standards of presentation, quality, and consistency in all food and beverage offerings.
- Develop and implement standard operating procedures for all catering and pastry-related functions.
- Conduct remote quality checks and provide feedback to the on-site teams.
- Stay updated on culinary trends, techniques, and emerging ingredients.
Qualifications:
- Professional culinary degree or equivalent apprenticeship/experience.
- Minimum of 8 years of progressive experience in pastry arts and high-end catering, with at least 3 years in an Executive Chef or similar leadership role.
- Demonstrated expertise in a wide range of pastry techniques, including baking, chocolate work, sugar craft, and plated desserts.
- Proven experience in managing catering operations, event planning, and client relations.
- Strong leadership, team management, and motivational skills, adaptable to a remote setting.
- Excellent organizational and time management abilities, with meticulous attention to detail.
- Proficiency in cost management, inventory control, and menu costing.
- In-depth knowledge of food safety and sanitation standards.
- Exceptional communication and interpersonal skills for effective remote collaboration.
- A passion for creativity and a commitment to delivering exceptional guest experiences.
- Experience related to the culinary scene in **Garissa, Garissa, KE** would be beneficial.
This advertiser has chosen not to accept applicants from your region.
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6
Executive Chef - Catering Operations
Posted 6 days ago
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Job Description
Our client , a premier catering service provider, is seeking an innovative and highly skilled Executive Chef to lead our culinary operations. This position is fully remote, allowing you to conceptualize, plan, and oversee menu development and quality control from your location. The Executive Chef will be responsible for creating exceptional dining experiences through imaginative menus, superior quality food, and impeccable presentation. You will lead a team of chefs and kitchen staff, manage kitchen operations, control food costs, and ensure adherence to the highest standards of food safety and hygiene. This role requires extensive culinary expertise, creativity, and a passion for developing new dishes and catering concepts. You will work closely with the events and sales teams to design custom menus for a wide range of events, from corporate functions to private celebrations. Responsibilities include inventory management, supplier relations, staff training, and ensuring efficient kitchen workflow. The ideal candidate will have a strong understanding of various culinary techniques, dietary requirements, and food trends. Excellent leadership, communication, and organizational skills are essential for managing a remote kitchen operation effectively. You must be able to collaborate seamlessly with team members and clients using digital platforms, ensuring that every event's culinary aspect is a resounding success. This role offers a unique opportunity to shape the culinary identity of our catering business and delight clients with outstanding food and service, all managed remotely.
Responsibilities:
Responsibilities:
- Develop innovative and appealing menus for diverse catering events.
- Oversee all culinary aspects of event planning and execution.
- Manage kitchen staff, including hiring, training, and performance management.
- Ensure the highest standards of food quality, taste, and presentation.
- Control food costs, manage inventory, and optimize purchasing.
- Maintain strict adherence to food safety and sanitation regulations (HACCP).
- Collaborate with clients and sales teams to customize menu offerings.
- Develop recipes and standard operating procedures for the kitchen.
- Manage kitchen equipment and ensure proper maintenance.
- Stay abreast of culinary trends and incorporate them into menu development.
- Ensure efficient kitchen operations and workflow.
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of experience as a Chef, with at least 3 years in an Executive Chef or Senior Sous Chef role, preferably in catering.
- Proven ability to create diverse and high-quality menus.
- Strong knowledge of food preparation techniques, ingredients, and presentation.
- Experience in managing kitchen budgets and controlling food costs.
- Excellent leadership, communication, and organizational skills.
- Proficiency in food safety and sanitation standards.
- Ability to work effectively in a remote management capacity.
- Creativity and a passion for culinary arts.
- Strong understanding of different cuisines and dietary needs.
This advertiser has chosen not to accept applicants from your region.
7
Remote Executive Chef - Catering Operations
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking a creative, innovative, and highly skilled Executive Chef to lead their catering operations. This is a fully remote position, offering a unique opportunity to direct culinary excellence and menu development from anywhere. You will be responsible for creating exceptional culinary experiences, overseeing menu planning, recipe development, and quality control for a diverse range of events and clients. This includes managing food costs, inventory, and ensuring adherence to the highest standards of food safety and sanitation. The ideal candidate will have a passion for food, a refined palate, and a proven ability to manage kitchen operations effectively, even in a remote capacity by guiding on-site culinary teams. You will work closely with the events team and clients to conceptualize menus tailored to specific tastes, dietary requirements, and event themes. Strong leadership skills are essential for training and motivating kitchen staff, fostering a positive and productive work environment, and ensuring consistent execution of culinary standards. Proficiency in various cooking techniques and cuisines is expected. Experience with large-scale event catering and fine dining is highly desirable. You must possess excellent organizational skills, the ability to multitask, and manage multiple culinary projects simultaneously. Budget management and cost control are critical components of this role. The ability to adapt quickly to changing demands and maintain composure under pressure is key. This role requires a strategic approach to menu engineering, sourcing quality ingredients, and driving culinary innovation to maintain a competitive edge. While this role is remote, you will be the culinary visionary, responsible for setting the direction and standards for all food preparation and presentation. If you are a culinary artist with a strong business acumen and a commitment to delivering outstanding catering services, we encourage you to apply for this exciting opportunity connected to operations in Nakuru, Nakuru, KE .
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8
Executive Chef & Catering Operations Director
Posted 11 days ago
Job Viewed
Job Description
Our client is seeking a dynamic and visionary Executive Chef & Catering Operations Director to lead their high-end catering division. This is a fully remote position, allowing you to conceptualize menus, manage culinary teams, and oversee operational strategy from anywhere. The ideal candidate will possess exceptional culinary talent, a keen understanding of food trends, and proven experience in managing large-scale catering operations, menu development, cost control, and client relations. You will be responsible for creating unforgettable culinary experiences and ensuring the highest standards of quality, presentation, and service.
Key responsibilities include:
Key responsibilities include:
- Conceptualizing, developing, and executing innovative and diverse menus for a wide range of events and clients.
- Leading, mentoring, and managing a remote team of chefs, kitchen staff, and event service teams.
- Overseeing all aspects of food preparation, presentation, and quality control to ensure exceptional standards.
- Managing food and beverage costs, inventory, and procurement to maximize profitability while maintaining quality.
- Developing and implementing catering operational procedures, ensuring efficiency, safety, and hygiene standards are met.
- Collaborating closely with clients to understand their needs and create customized culinary solutions.
- Planning and executing successful catering events, ensuring seamless service delivery from start to finish.
- Developing and managing the catering division's budget, including P&L responsibility.
- Ensuring compliance with all health, safety, and sanitation regulations.
- Building and maintaining strong relationships with suppliers and vendors.
- Staying abreast of culinary trends, new techniques, and innovative ingredients.
- Leading and motivating culinary teams to achieve excellence in all aspects of their work.
- Developing training programs for kitchen and service staff to enhance skills and service quality.
- Managing event logistics, including staffing, equipment, and transportation, in coordination with remote teams.
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