11,427 Executive Catering Manager Remote Operations jobs in Kenya
Executive Catering Operations Manager - Remote
Posted 21 days ago
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Job Description
Our client, a distinguished provider of high-end catering services, is seeking an experienced and visionary Executive Catering Operations Manager to lead their operations remotely. This critical role requires a strategic thinker with a proven track record in managing complex catering logistics, ensuring impeccable service delivery, and driving profitability. You will be responsible for overseeing all aspects of catering operations, from menu conceptualization and procurement to event execution and client relationship management, all from your remote workspace. Your duties will include developing operational strategies, standardizing service protocols, and implementing innovative solutions to enhance client satisfaction and operational efficiency.
The ideal candidate will possess a deep understanding of the fine dining and event catering industry, including food safety standards, labor management, and cost control. You will work closely with a distributed team of chefs, event planners, and service staff, leveraging technology to maintain seamless communication and coordination. A key responsibility will be to develop and manage budgets, optimize resource allocation, and identify opportunities for cost savings without compromising quality. Your ability to anticipate client needs, resolve issues proactively, and maintain strong relationships with vendors and suppliers will be essential. We are looking for a highly organized, results-oriented individual with excellent leadership and interpersonal skills, capable of motivating a remote workforce and upholding the company's reputation for excellence. This is an unparalleled opportunity to shape the direction of a premier catering service while enjoying the advantages of a remote-first work environment, allowing for exceptional work-life integration. Experience in managing large-scale events and a passion for culinary excellence are highly valued.
Responsibilities:
The ideal candidate will possess a deep understanding of the fine dining and event catering industry, including food safety standards, labor management, and cost control. You will work closely with a distributed team of chefs, event planners, and service staff, leveraging technology to maintain seamless communication and coordination. A key responsibility will be to develop and manage budgets, optimize resource allocation, and identify opportunities for cost savings without compromising quality. Your ability to anticipate client needs, resolve issues proactively, and maintain strong relationships with vendors and suppliers will be essential. We are looking for a highly organized, results-oriented individual with excellent leadership and interpersonal skills, capable of motivating a remote workforce and upholding the company's reputation for excellence. This is an unparalleled opportunity to shape the direction of a premier catering service while enjoying the advantages of a remote-first work environment, allowing for exceptional work-life integration. Experience in managing large-scale events and a passion for culinary excellence are highly valued.
Responsibilities:
- Develop and implement strategic plans for catering operations.
- Oversee all aspects of event execution, ensuring exceptional client experiences.
- Manage budgets, control costs, and optimize resource allocation for maximum profitability.
- Establish and maintain high standards for food quality, presentation, and safety.
- Lead and motivate a remote team of catering professionals, including chefs and event staff.
- Develop innovative menu concepts and service offerings in collaboration with culinary teams.
- Manage supplier relationships and negotiate favorable contracts.
- Implement and monitor operational policies and procedures to ensure efficiency and compliance.
- Handle client inquiries, feedback, and issue resolution with professionalism and promptness.
- Drive business development initiatives to expand the client base and service offerings.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 10 years of progressive experience in catering management, with a focus on high-volume and luxury events.
- Proven expertise in food and beverage operations, event planning, and staff management.
- Strong financial acumen, including budgeting, cost control, and P&L management.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in catering management software and remote collaboration tools.
- Demonstrated ability to manage complex logistics and problem-solve effectively under pressure.
- Experience in developing and executing successful marketing and sales strategies.
- A passion for exceptional culinary experiences and client service.
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Executive Catering Operations Manager - Remote Oversight
Posted 13 days ago
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Job Description
Our client is seeking a highly experienced Executive Catering Operations Manager to remotely oversee and optimize their catering services. This fully remote role demands exceptional leadership, strategic planning, and operational management skills to ensure the delivery of high-quality catering experiences across various events and client needs. You will be responsible for developing and implementing catering strategies, managing budgets, overseeing menu development, ensuring food safety and quality standards, and coordinating with kitchen staff, event planners, and clients. Your duties will include optimizing operational efficiency, managing vendor relationships for supplies and equipment, and implementing innovative solutions to enhance service delivery. Effective communication and the ability to manage a dispersed team using digital collaboration tools are essential. You will also be involved in analyzing performance metrics, identifying areas for improvement, and driving revenue growth for the catering division.
The ideal candidate will possess extensive experience in catering management, with a proven track record of success in managing large-scale events and operations. Strong knowledge of culinary arts, food production, event planning, and hospitality management is required. Excellent financial acumen, including budgeting, cost control, and profitability analysis, is crucial. Leadership and team management skills are essential for motivating and guiding kitchen and service staff, even from a distance. You should be proficient in using catering management software and other relevant technologies to streamline operations. The ability to problem-solve effectively, manage multiple priorities, and maintain high standards under pressure is vital. This is an outstanding opportunity for a seasoned catering professional to leverage their expertise in a remote leadership role, shaping the success of catering operations that serve clients in and around Embu, Embu, KE and beyond. We are looking for a results-oriented individual passionate about delivering exceptional culinary and event experiences.
The ideal candidate will possess extensive experience in catering management, with a proven track record of success in managing large-scale events and operations. Strong knowledge of culinary arts, food production, event planning, and hospitality management is required. Excellent financial acumen, including budgeting, cost control, and profitability analysis, is crucial. Leadership and team management skills are essential for motivating and guiding kitchen and service staff, even from a distance. You should be proficient in using catering management software and other relevant technologies to streamline operations. The ability to problem-solve effectively, manage multiple priorities, and maintain high standards under pressure is vital. This is an outstanding opportunity for a seasoned catering professional to leverage their expertise in a remote leadership role, shaping the success of catering operations that serve clients in and around Embu, Embu, KE and beyond. We are looking for a results-oriented individual passionate about delivering exceptional culinary and event experiences.
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Executive Chef & Catering Operations Manager (Remote)
Posted 4 days ago
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Job Description
We are seeking an exceptionally talented and experienced Executive Chef and Catering Operations Manager to lead our remote culinary division. This is a unique, fully remote opportunity where you will oversee all aspects of our catering services, menu development, and culinary quality assurance without being physically present in a kitchen. The ideal candidate will possess a strong background in high-volume catering, menu planning, cost control, and team management, coupled with exceptional organizational and virtual communication skills. You will be responsible for conceptualizing innovative menus, establishing quality standards, managing supplier relationships, and ensuring seamless execution of catering events through remote coordination with on-site teams or third-party vendors. This role requires a creative culinary mind and a strategic operational approach.
Responsibilities:
Responsibilities:
- Conceptualize, design, and develop innovative and appealing menus for diverse catering events (corporate, private, themed).
- Establish and maintain exceptional culinary standards, taste profiles, and presentation guidelines.
- Oversee menu costing, food budget management, and ensure profitability of catering services.
- Develop and manage relationships with food suppliers, negotiating prices and ensuring quality and timely delivery.
- Create detailed operational plans and recipes for remote execution by culinary teams or partners.
- Implement and monitor strict food safety and sanitation protocols, ensuring compliance with health regulations.
- Train and guide remote culinary teams or third-party catering partners on menu execution and quality standards.
- Coordinate logistics for catering services, including equipment needs, staffing, and delivery schedules, often from a distance.
- Analyze customer feedback and market trends to continuously improve catering offerings.
- Manage inventory control and waste reduction strategies effectively.
- Oversee the selection and development of new catering concepts and service styles.
- Utilize technology and virtual communication tools to effectively manage operations and teams remotely.
- Culinary degree or equivalent professional training and experience.
- Minimum of 7-10 years of progressive experience in the culinary field, with at least 4-5 years in a senior catering or executive chef role.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Proven ability to manage and lead culinary teams, preferably in a multi-location or remote setup.
- Exceptional understanding of food safety standards (e.g., HACCP).
- Strong negotiation and supplier management skills.
- Excellent organizational, planning, and problem-solving abilities.
- Superb communication and interpersonal skills, with proficiency in virtual collaboration tools.
- Creativity and a passion for delivering outstanding culinary experiences.
- Ability to adapt to changing demands and manage multiple projects simultaneously.
- Experience with event planning and logistics is a plus.
This advertiser has chosen not to accept applicants from your region.
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Executive Catering Manager (Remote Operations)
Posted 21 days ago
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Job Description
Our client is seeking a highly organized and experienced Executive Catering Manager to oversee their remote catering operations. This is a unique opportunity to manage culinary services and event execution from a remote-first perspective. You will be responsible for the strategic planning, coordination, and execution of catering services for a variety of events and client needs. Your role will involve developing menus, managing vendor relationships, ensuring quality control, and overseeing operational logistics. You will work closely with on-site catering teams, providing clear direction, training, and support to ensure seamless service delivery. The ideal candidate will have a strong background in hospitality management, culinary arts, and event planning. Excellent communication, leadership, and problem-solving skills are essential, especially in coordinating with teams in different locations. You will be adept at utilizing technology for remote management, including project management software and communication platforms. Financial acumen, including budgeting and cost control, will also be a critical part of your responsibilities. This role requires an individual who can anticipate needs, proactively address challenges, and maintain the highest standards of service excellence without being physically present at every event. You will be the driving force behind delivering exceptional culinary experiences, ensuring client satisfaction through meticulous planning and effective remote oversight. Our client values creativity, efficiency, and a commitment to delivering outstanding results in the hospitality industry. This position is perfect for a seasoned catering professional looking to leverage their skills in a flexible, remote operational capacity.
Responsibilities:
Responsibilities:
- Develop and implement strategic catering plans and operational procedures.
- Create diverse and appealing menus tailored to client needs and dietary requirements.
- Manage and maintain relationships with food suppliers and vendors.
- Oversee quality control for food preparation, presentation, and service.
- Provide remote leadership, guidance, and training to on-site catering staff.
- Coordinate event logistics, ensuring timely and efficient service delivery.
- Develop and manage catering budgets, controlling costs and maximizing profitability.
- Ensure compliance with health, safety, and sanitation regulations.
- Handle client inquiries and feedback, resolving issues promptly and professionally.
- Analyze service performance and implement improvements.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 6 years of progressive experience in catering management or a related role within the hospitality industry.
- Proven experience in menu planning, food costing, and event coordination.
- Strong understanding of food safety and sanitation standards.
- Exceptional leadership, team management, and communication skills.
- Proficiency in using remote collaboration tools and software.
- Excellent organizational, time management, and problem-solving abilities.
- Experience in financial management, budgeting, and cost control.
- Ability to adapt to dynamic environments and manage multiple priorities.
This advertiser has chosen not to accept applicants from your region.
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Senior Executive Chef & Catering Operations Manager, Remote Oversight
Posted 18 days ago
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Job Description
Our client, a prestigious catering and event services company, is seeking a highly talented and experienced Senior Executive Chef and Catering Operations Manager to lead their culinary and operational efforts in a fully remote capacity. This unique role requires a blend of culinary artistry, strategic management, and operational oversight to ensure exceptional dining experiences for clients. You will be responsible for menu development, culinary innovation, and maintaining the highest standards of food quality and presentation across all catered events. Your operational duties will include overseeing event planning, resource allocation, vendor management, and ensuring adherence to health and safety regulations. The ideal candidate will possess extensive experience in high-volume catering, menu engineering, and managing kitchen operations. As a remote manager, you will leverage digital tools to collaborate with event planners, kitchen staff, and clients, conduct virtual tastings, and oversee quality control from afar. You will be adept at forecasting needs, managing food costs, and optimizing kitchen efficiency. This position demands strong leadership, exceptional organizational skills, and a keen eye for detail. You will play a vital role in shaping the culinary direction of the company, developing new recipes, and driving innovation in catering services. This is an exciting opportunity to apply your culinary expertise and management acumen to a leading catering business, remotely supporting operations for events near **Eldoret, Uasin Gishu, KE**. We are looking for a passionate and visionary leader committed to delivering outstanding culinary and logistical solutions.
Qualifications:
Qualifications:
- Culinary degree or equivalent professional chef training.
- Minimum of 10 years of experience in professional kitchens, with at least 5 years in an executive chef or senior catering management role.
- Proven expertise in menu development, food costing, and inventory management.
- Experience in high-volume catering and event production.
- Strong understanding of food safety regulations (HACCP, ServSafe).
- Excellent leadership, communication, and organizational skills.
- Proficiency with catering management software and virtual collaboration tools.
- Ability to manage remote teams and ensure consistent quality standards.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef, Remote Catering Operations
Posted 14 days ago
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Job Description
Our client, a premier catering service provider, is seeking an innovative and experienced Executive Chef to lead their remote culinary operations. This is a unique, fully remote position where you will conceptualize, develop, and oversee high-quality catering menus and food preparation standards without being physically present in a traditional kitchen environment. You will be responsible for ensuring exceptional culinary quality, consistency, and adherence to food safety regulations across all served events. This role requires a creative culinary mind, strong leadership abilities, and a deep understanding of menu planning, cost control, and supplier management.
The ideal candidate will possess extensive experience in high-volume catering or fine dining establishments, with a demonstrable passion for food and presentation. You will be skilled in developing diverse menus catering to various dietary needs and preferences. Responsibilities include training and guiding remote culinary teams, managing food costs, optimizing kitchen workflows (even remotely), sourcing ingredients, and maintaining impeccable hygiene standards. Excellent communication and organizational skills are paramount for coordinating with event planners, clients, and operational staff from a distance. This role demands a proactive approach to problem-solving and the ability to maintain quality and service excellence remotely. This exciting opportunity is based within the operational scope of Kitale, Trans-Nzoia, KE , but operates entirely remotely.
The ideal candidate will possess extensive experience in high-volume catering or fine dining establishments, with a demonstrable passion for food and presentation. You will be skilled in developing diverse menus catering to various dietary needs and preferences. Responsibilities include training and guiding remote culinary teams, managing food costs, optimizing kitchen workflows (even remotely), sourcing ingredients, and maintaining impeccable hygiene standards. Excellent communication and organizational skills are paramount for coordinating with event planners, clients, and operational staff from a distance. This role demands a proactive approach to problem-solving and the ability to maintain quality and service excellence remotely. This exciting opportunity is based within the operational scope of Kitale, Trans-Nzoia, KE , but operates entirely remotely.
This advertiser has chosen not to accept applicants from your region.
5
Executive Catering Operations Director - Remote
Posted 18 days ago
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Job Description
Our client, a prestigious event management and catering company, is seeking a highly accomplished Executive Catering Operations Director to lead their operations from a fully remote setting. This senior role is responsible for overseeing all aspects of catering operations, ensuring exceptional quality, seamless execution, and outstanding client satisfaction for a wide range of events. You will develop and implement strategic plans to enhance operational efficiency, manage budgets, and drive revenue growth within the catering division. Your responsibilities will include overseeing menu development, kitchen operations, event logistics, staffing, and vendor management. The ideal candidate will possess extensive experience in high-volume catering and event management, with a deep understanding of food safety regulations, inventory control, and cost management. Proven leadership skills, exceptional organizational abilities, and a keen eye for detail are essential. You must be adept at managing complex projects, coordinating multiple teams, and ensuring flawless execution under pressure. This remote position requires a self-motivated leader with excellent communication and interpersonal skills, capable of building strong relationships with clients, suppliers, and internal staff. You will be responsible for setting performance standards, implementing quality control measures, and fostering a culture of excellence within the catering team. Responsibilities include forecasting demand, optimizing resource allocation, and identifying opportunities for service innovation. You will also play a key role in business development, contributing to sales efforts and client acquisition. We are looking for a strategic thinker who can adapt to evolving market trends and client needs, driving the catering business to new heights of success. Experience in corporate events, large-scale banquets, or specialized catering services is highly valued. Your ability to manage P&L for the catering division and ensure profitability will be a critical aspect of your contribution.
This advertiser has chosen not to accept applicants from your region.
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6
Executive Pastry Chef - Remote Operations
Posted 19 days ago
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Job Description
Our client, a renowned hospitality group focused on innovative culinary experiences, is seeking an Executive Pastry Chef to lead their remote culinary development and quality assurance division. This unique role focuses on conceptualizing, standardizing, and ensuring the quality of all pastry and dessert offerings across the group's various establishments. You will be responsible for developing new recipes, creating detailed execution guides, training virtual culinary teams, and overseeing the quality control process remotely. The ideal candidate will possess exceptional creativity, a profound understanding of pastry techniques, and strong leadership skills, coupled with a proven ability to manage operations from a distance. As this is a remote-first position, you will utilize digital platforms for recipe management, video training, and quality assessments. Key responsibilities include:
- Conceptualizing, developing, and standardizing innovative pastry and dessert recipes.
- Creating comprehensive recipe cards, technical guides, and visual standards for all pastry items.
- Developing and delivering virtual training programs for culinary teams across various locations.
- Overseeing remote quality control and assurance for all pastry preparations.
- Collaborating with procurement teams to source high-quality ingredients and manage supplier relationships.
- Developing seasonal menus and special dessert offerings.
- Maintaining impeccable hygiene and food safety standards within all culinary operations.
- Researching and implementing new trends and techniques in pastry arts.
- Analyzing food cost and waste, implementing strategies for optimization.
- Managing and mentoring a remote team of pastry specialists.
- Conducting virtual taste panels and feedback sessions.
- Culinary degree or equivalent professional experience in Pastry Arts.
- Minimum of 7 years of progressive experience in pastry, with at least 3 years in an Executive Pastry Chef or similar leadership role.
- Proven expertise in a wide range of pastry techniques, including baking, patisserie, chocolate work, and sugar art.
- Exceptional creativity and a passion for developing new culinary concepts.
- Strong understanding of food science and its application in pastry.
- Excellent communication, presentation, and training skills, with experience delivering instruction virtually.
- Proficiency in digital recipe management systems and online collaboration tools.
- Ability to manage multiple projects and maintain high standards remotely.
- Strong organizational and problem-solving abilities.
- This innovative role is conceptually based in Embu, Embu, KE , but operates entirely remotely.
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7
Executive Pastry Chef (Remote Management)
Posted 3 days ago
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Job Description
Our client, a prestigious catering service, is seeking a highly skilled and innovative Executive Pastry Chef to oversee and elevate their dessert and pastry offerings. This is a unique opportunity for a culinary leader to manage operations and product development remotely, ensuring consistent quality and creativity across all their locations. You will be responsible for conceptualizing, developing, and refining a diverse range of gourmet pastries, cakes, breads, and other baked goods. This includes recipe creation, costing, and standardization to ensure profitability and scalability. A significant part of your role will involve remote team leadership, guiding and training junior pastry chefs and kitchen staff through virtual platforms, providing detailed instructions, and conducting online quality assessments. You will also collaborate with the executive culinary team to align pastry offerings with overall menu strategies and seasonal themes. Experience in sourcing high-quality ingredients, managing inventory, and implementing strict food safety and hygiene standards is paramount. The ideal candidate will possess a keen eye for detail, a strong understanding of flavor profiles and presentation techniques, and a passion for innovation in the pastry arts. You will be expected to stay abreast of industry trends and incorporate them into your creations. Strong communication and organizational skills are essential for effective remote management, including the ability to conduct virtual tastings and provide constructive feedback. A minimum of 8 years of progressive experience in professional pastry kitchens, with at least 3 years in a head pastry chef or executive pastry chef role, is required. Formal culinary training from a recognized institution is essential; specialized pastry certifications are highly desirable. While the management is remote, occasional on-site visits for critical evaluations or training sessions may be required, though the core function is remote oversight. This role demands creativity, precision, and the ability to inspire excellence from a distance, ensuring every dessert is a masterpiece. You will contribute significantly to our client's reputation for exceptional culinary experiences.
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Executive Chef - Remote Catering Operations Manager
Posted 18 days ago
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Job Description
Our client, a premier catering and event services provider, is looking for a visionary and experienced Executive Chef to lead and manage their remote catering operations. This is a unique opportunity for a culinary expert to leverage their skills in menu planning, food preparation, and quality control from a remote, home-based office environment. You will be responsible for overseeing the entire culinary aspect of our catering services, ensuring exceptional food quality, consistency, and creativity across all events and client engagements. Your primary focus will be on developing innovative menus that cater to diverse dietary needs and preferences, while optimizing costs and operational efficiency.
The role involves extensive collaboration with event planners, kitchen staff (both on-site and remote support teams), and clients to deliver bespoke culinary experiences. You will be expected to establish and maintain the highest standards of food safety and hygiene, ensuring compliance with all relevant regulations. This position requires a strong leader with excellent organizational and communication skills, capable of managing a distributed team and driving culinary excellence remotely. Experience in high-volume catering or fine dining is essential. You will also be involved in sourcing high-quality ingredients, negotiating with suppliers, and managing inventory. The ability to adapt to evolving culinary trends and client demands is crucial. This role offers the chance to shape the culinary direction of a dynamic catering business without the need for physical presence in a central kitchen.
**Responsibilities:**
The role involves extensive collaboration with event planners, kitchen staff (both on-site and remote support teams), and clients to deliver bespoke culinary experiences. You will be expected to establish and maintain the highest standards of food safety and hygiene, ensuring compliance with all relevant regulations. This position requires a strong leader with excellent organizational and communication skills, capable of managing a distributed team and driving culinary excellence remotely. Experience in high-volume catering or fine dining is essential. You will also be involved in sourcing high-quality ingredients, negotiating with suppliers, and managing inventory. The ability to adapt to evolving culinary trends and client demands is crucial. This role offers the chance to shape the culinary direction of a dynamic catering business without the need for physical presence in a central kitchen.
**Responsibilities:**
- Develop and execute innovative, high-quality menus for various catering events.
- Oversee all aspects of food preparation, cooking, and presentation.
- Ensure strict adherence to food safety, hygiene, and sanitation standards.
- Manage and mentor a remote culinary team, providing guidance and training.
- Control food costs, manage inventory, and optimize supplier relationships.
- Collaborate with clients and event planners to understand their needs and deliver customized culinary solutions.
- Stay updated on current food trends, techniques, and ingredients.
- Develop and implement quality control measures for all food products.
- Troubleshoot and resolve any culinary-related issues that arise.
- Contribute to the overall strategic planning and growth of the catering division.
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