4,584 Catering Supervisor jobs in Kenya
Senior Operations Manager - Food Service & Catering
Posted 3 days ago
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Job Description
Our client is seeking a highly experienced and dynamic Senior Operations Manager to oversee their catering and food service operations. This is a fully remote position, allowing you to manage operations from any location, with a focus on ensuring exceptional quality, efficiency, and client satisfaction. You will be responsible for managing multiple catering events, overseeing kitchen staff, managing inventory, maintaining food safety standards, and optimizing operational workflows. The ideal candidate will have a proven track record in the food service or catering industry, with strong leadership and problem-solving skills, and the ability to thrive in a fast-paced, remote management environment.
Responsibilities:
Responsibilities:
- Oversee the planning, execution, and successful delivery of all catering events, ensuring adherence to quality and client specifications.
- Manage and lead kitchen teams, including chefs, cooks, and support staff, ensuring high performance and morale in a remote team setting.
- Develop and implement operational procedures to ensure consistency, efficiency, and quality across all food service offerings.
- Manage inventory, procurement, and cost control for all food and beverage supplies, optimizing vendor relationships and negotiating favorable terms.
- Ensure strict adherence to all food safety and sanitation regulations (e.g., HACCP), maintaining impeccable hygiene standards.
- Develop event staffing schedules and manage labor costs effectively.
- Conduct regular quality control checks and client satisfaction surveys to identify areas for improvement.
- Oversee the maintenance and cleanliness of all kitchen equipment and facilities.
- Collaborate with sales and event planning teams to develop menus and pricing strategies.
- Implement innovative approaches to improve operational efficiency and reduce waste.
- Train and mentor staff on best practices in food preparation, service, and safety.
- Manage the budget for the catering operations and ensure profitability targets are met.
- Respond promptly to client inquiries and resolve any operational issues or complaints.
- Bachelor's degree in Hospitality Management, Business Administration, Food Science, or a related field.
- 5+ years of progressive experience in food service operations, catering management, or a related role.
- Proven experience managing large-scale catering events and diverse culinary teams.
- Strong knowledge of food safety regulations, sanitation standards, and best practices.
- Excellent leadership, communication, and interpersonal skills, with the ability to motivate and manage remote teams effectively.
- Proficiency in inventory management, cost control, and financial reporting.
- Strong organizational and time management skills, with the ability to multitask and prioritize in a demanding environment.
- Problem-solving abilities and a proactive approach to addressing challenges.
- Familiarity with menu planning and costing.
- Experience with catering software or event management platforms is a plus.
- A passion for food and delivering exceptional guest experiences.
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Remote Food Service Supervisor - Catering Operations
Posted 17 days ago
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Job Description
Our client, a renowned national catering service provider, is looking for a dedicated and experienced Remote Food Service Supervisor to manage and coordinate their catering operations. This fully remote role requires a proactive individual who can effectively oversee culinary teams, manage event logistics, and ensure the highest standards of food quality and safety, all without being physically present on-site. You will be responsible for assigning tasks to kitchen staff, monitoring food preparation and presentation, and ensuring adherence to recipes and dietary requirements. Your duties will include managing inventory, ordering supplies, and controlling food costs to maximize profitability. You will also liaise with clients to understand their needs, plan menus, and ensure successful execution of catering events. Excellent communication skills are paramount, as you will be interacting with chefs, event planners, clients, and delivery personnel remotely. You must be adept at using technology for communication, coordination, and reporting. The ideal candidate has a strong background in the food service industry, with proven experience in supervisory or management roles. Knowledge of food safety regulations (e.g., HACCP) and best practices in kitchen management is essential. While the role is remote, you will be responsible for ensuring smooth operations for events in various locations, including those near Nyeri, Nyeri, KE . You must possess exceptional organizational and problem-solving skills, with the ability to anticipate and resolve issues swiftly. A passion for food and excellent customer service is a must. If you are a leader in the culinary world seeking a flexible, remote opportunity to drive exceptional catering experiences, we want to hear from you.
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Executive Catering Manager
Posted 19 days ago
Job Viewed
Job Description
Our client, a prestigious events and hospitality group, is seeking a highly motivated and experienced Executive Catering Manager to lead their remote catering operations. This role demands exceptional organizational skills, a keen eye for culinary detail, and a proven ability to manage complex catering projects from concept to execution. The successful candidate will be responsible for overseeing menu planning, client liaison, vendor management, and ensuring flawless service delivery for a diverse range of events, all managed remotely.
Key Responsibilities:
Key Responsibilities:
- Develop and curate innovative and appealing menus, catering to various dietary needs and client preferences, while maintaining cost-effectiveness.
- Manage all aspects of catering operations, including food preparation, presentation, service, and cleanup, ensuring the highest standards of quality and hygiene.
- Build and maintain strong relationships with clients, understanding their event vision and providing tailored catering solutions.
- Source and manage relationships with high-quality suppliers and vendors, negotiating contracts and ensuring timely delivery of goods and services.
- Oversee a remote team of chefs, service staff, and coordinators, providing clear direction, training, and performance management.
- Develop and manage budgets for catering projects, tracking expenses and ensuring profitability.
- Conduct site inspections (virtual and potentially in-person when necessary) and create detailed logistical plans for each event.
- Ensure compliance with all health, safety, and food handling regulations.
- Proactively identify opportunities to enhance the catering service offering and drive client satisfaction.
- Stay updated on industry trends, new culinary techniques, and event planning best practices.
- A Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- A minimum of 6 years of progressive experience in catering management, event planning, or a related role within the hospitality industry.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Exceptional leadership, communication, and interpersonal skills, with the ability to motivate and manage a remote team.
- Strong organizational and project management skills, with meticulous attention to detail.
- Proficiency in using event management software and standard office productivity tools.
- A creative flair and passion for delivering exceptional culinary experiences.
- Ability to work independently, problem-solve effectively, and manage multiple priorities in a fast-paced, remote setting.
- Flexibility to work evenings, weekends, and holidays as dictated by event schedules.
- A solid understanding of food safety and sanitation standards.
This advertiser has chosen not to accept applicants from your region.
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Executive Catering Manager - Remote
Posted 20 days ago
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Job Description
Our client is seeking a highly experienced and motivated Executive Catering Manager to lead and oversee all aspects of their catering operations. This is a fully remote position, requiring exceptional organizational, communication, and leadership skills to manage a distributed team and diverse client base. You will be responsible for developing and implementing innovative catering strategies, managing budgets, ensuring high standards of food quality and service, and driving business growth.
Key Responsibilities:
Key Responsibilities:
- Develop and execute comprehensive catering plans, including menu creation, event coordination, and client relationship management.
- Oversee the procurement of high-quality ingredients and supplies, managing vendor relationships and negotiating contracts to ensure cost-effectiveness and quality.
- Manage and mentor a remote team of catering staff, providing training, performance feedback, and support to ensure operational efficiency and client satisfaction.
- Develop and manage catering budgets, tracking expenses, forecasting revenue, and implementing cost-control measures to achieve financial targets.
- Ensure compliance with all relevant health, safety, and hygiene regulations in all catering activities.
- Innovate and refine service offerings, staying abreast of industry trends and best practices to enhance customer experience and maintain a competitive edge.
- Collaborate with marketing and sales teams to develop promotional strategies and secure new catering opportunities.
- Conduct regular performance reviews and analyses of catering operations, identifying areas for improvement and implementing corrective actions.
- Manage client feedback and resolve any issues or complaints promptly and professionally to maintain a high level of customer satisfaction.
- Utilize virtual communication tools and project management software effectively to maintain seamless operations and team collaboration across distances.
- Minimum of 5 years of experience in a senior catering management role, with a proven track record of success.
- Strong understanding of food safety regulations and best practices.
- Excellent leadership, team management, and interpersonal skills, with the ability to motivate and guide a remote workforce.
- Exceptional organizational and time-management skills, with the ability to multitask and prioritize effectively in a fast-paced environment.
- Proficiency in budget management and financial planning.
- Strong negotiation and vendor management skills.
- Excellent written and verbal communication skills, with the ability to articulate ideas clearly and persuasively.
- Proficiency in using virtual collaboration tools and standard office software.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Catering Manager
Posted 21 days ago
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Job Description
Our client is seeking a highly motivated and experienced Remote Executive Catering Manager to lead and innovate our catering operations across various virtual platforms and client engagements. This is a fully remote, senior-level position requiring exceptional leadership, strategic planning, and a deep understanding of culinary trends and event management.
Responsibilities:
Responsibilities:
- Develop and implement strategic plans for catering services, focusing on virtual and hybrid event models.
- Oversee all aspects of catering operations, including menu planning, ingredient sourcing, quality control, and execution for remote events.
- Manage a distributed team of catering staff, providing guidance, training, and performance evaluations.
- Build and maintain strong relationships with clients, understanding their needs and delivering bespoke catering solutions.
- Ensure compliance with all food safety regulations and hygiene standards, adapting protocols for remote service delivery.
- Manage budgets, control costs, and optimize resource allocation for maximum efficiency.
- Innovate service delivery methods for remote and hybrid catering experiences.
- Analyze market trends and competitor activities to identify new opportunities for growth and service enhancement.
- Collaborate with marketing and sales teams to develop promotional strategies for catering services.
- Handle client feedback and resolve any issues promptly and professionally.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in catering management, with at least 3 years in a leadership role.
- Proven experience in managing remote teams and operations.
- Strong understanding of culinary arts, food preparation, and presentation techniques.
- Exceptional leadership, communication, and interpersonal skills.
- Proficiency in budget management, financial planning, and cost control.
- Familiarity with virtual event platforms and technologies for service delivery.
- Ability to work independently, manage multiple priorities, and meet deadlines in a remote setting.
- A passion for food, exceptional service, and creating memorable experiences.
This advertiser has chosen not to accept applicants from your region.
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Executive Catering and Events Manager
Posted 22 days ago
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Job Description
Our client is looking for an experienced and dynamic Executive Catering and Events Manager to oversee all aspects of our high-end catering and event services. This is a fully remote position, empowering you to manage operations and client relations from your preferred location. You will be responsible for conceptualizing, planning, and executing memorable culinary experiences and events for a diverse clientele. This includes menu development, vendor management, budget oversight, staff coordination, and ensuring exceptional client satisfaction. The ideal candidate will have a proven track record in luxury hospitality, with extensive experience in event planning, catering operations, and gourmet food and beverage management. Strong negotiation skills and the ability to build and maintain lasting relationships with clients and suppliers are essential. You will lead a team of chefs, event planners, and service staff, ensuring seamless execution from concept to completion. This role demands creativity, meticulous attention to detail, and the ability to thrive in a fast-paced, demanding environment. Excellent communication and interpersonal skills are crucial for client interaction and team leadership. You will be responsible for managing budgets, optimizing resource allocation, and driving revenue growth through innovative service offerings. This is an exciting opportunity to shape bespoke culinary and event experiences with a remote-first approach, contributing to the unparalleled success of our client's prestigious events.
This advertiser has chosen not to accept applicants from your region.
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Operations Manager - Food Service & Hospitality
Posted 22 days ago
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Job Description
Our client, a prestigious group within the food service and hospitality industry, is seeking a dynamic and experienced Operations Manager to oversee multiple high-profile establishments. This role offers a hybrid work arrangement, combining remote strategic planning and reporting with on-site operational oversight to ensure exceptional service delivery and efficiency. You will be responsible for managing daily operations, supervising staff, optimizing workflows, controlling costs, ensuring compliance with health and safety regulations, and maintaining high standards of customer satisfaction. The ideal candidate will possess a strong background in food and beverage management, with demonstrated experience in leading teams, inventory management, menu planning, and budget control. Excellent leadership, communication, and problem-solving skills are essential. You will be adept at fostering a positive work environment, driving employee engagement, and implementing operational improvements. Key responsibilities include developing and implementing strategic plans, managing vendor relationships, conducting performance evaluations, and ensuring seamless coordination between kitchen and front-of-house operations. A deep understanding of the hospitality sector and a passion for delivering outstanding guest experiences are crucial. This role requires adaptability, strong organizational skills, and the ability to balance remote administrative tasks with essential on-site presence. You will be expected to analyze operational data, identify areas for improvement, and implement effective solutions to enhance profitability and guest satisfaction. We are committed to staff development and provide opportunities for continuous training and career advancement within our organization. This is an exciting opportunity to make a significant impact on the success of our esteemed food service operations. Our primary operational areas are located in Naivasha, Nakuru, KE .
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Executive Catering Manager - Remote Operations
Posted 13 days ago
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Job Description
Our client is seeking a dynamic and experienced Executive Catering Manager to lead their innovative remote catering operations. This fully remote role requires a strategic thinker with a passion for culinary excellence and exceptional client service. You will be responsible for overseeing all aspects of remote catering services, including menu planning, vendor management, quality control, and client satisfaction. The ideal candidate has a strong background in luxury catering or hospitality management, with proven experience in developing and executing high-quality food and beverage programs. You will manage a distributed team and work closely with clients to deliver unforgettable culinary experiences, all managed from your home office.
Key Responsibilities:
Qualifications:
This is a 100% remote position, offering you the autonomy to manage operations from anywhere. You will be instrumental in defining and delivering exceptional catering experiences for clients, driving growth and establishing our client as a leader in remote hospitality services. If you are a seasoned catering professional with a passion for innovation and client satisfaction, we encourage you to apply.
Key Responsibilities:
- Develop and implement catering strategies that align with the company's vision for remote dining experiences.
- Oversee menu design, ensuring a diverse and appealing selection that caters to various dietary needs and preferences.
- Manage relationships with third-party vendors, including food suppliers and delivery partners, to ensure seamless operations.
- Establish and maintain stringent quality control standards for food preparation, presentation, and delivery.
- Develop and manage catering budgets, ensuring cost-effectiveness and profitability.
- Lead and motivate a remote team of catering staff, fostering a culture of excellence and continuous improvement.
- Handle client inquiries, develop proposals, and ensure exceptional service delivery from initial contact to post-event follow-up.
- Implement and enforce all food safety and sanitation regulations (e.g., HACCP).
- Monitor industry trends and innovations in catering and hospitality to maintain a competitive edge.
- Analyze operational data to identify areas for enhancement and implement solutions to improve efficiency and client satisfaction.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- A minimum of 8 years of experience in catering management, event planning, or hospitality operations, with a focus on luxury or high-end services.
- Proven track record in managing complex catering operations, preferably with remote or distributed teams.
- Strong understanding of culinary arts, food and beverage management, and menu development.
- Excellent negotiation, vendor management, and financial management skills.
- Exceptional leadership, communication, and interpersonal abilities.
- Proficiency in using event management software and other relevant technology tools.
- Demonstrated ability to work independently, manage priorities, and deliver results in a fully remote environment.
- A keen eye for detail and a commitment to delivering flawless event experiences.
- Knowledge of food safety standards and regulations is essential.
This is a 100% remote position, offering you the autonomy to manage operations from anywhere. You will be instrumental in defining and delivering exceptional catering experiences for clients, driving growth and establishing our client as a leader in remote hospitality services. If you are a seasoned catering professional with a passion for innovation and client satisfaction, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef & Catering Manager
Posted 8 days ago
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Job Description
Our client is seeking a highly skilled and creative Executive Chef & Catering Manager to lead their culinary operations in Kisumu, Kisumu, KE . This demanding role requires a passionate culinary artist with extensive experience in menu development, kitchen management, and high-volume catering. You will be responsible for all aspects of the catering service, from conceptualizing innovative menus and sourcing premium ingredients to overseeing food preparation, presentation, and service delivery. The Executive Chef will lead a team of kitchen staff, ensuring they are trained, motivated, and adhere to the highest standards of hygiene and food safety. Key responsibilities include managing food costs, inventory control, and vendor relationships to optimize profitability and quality. You will work closely with clients to understand their needs and preferences, designing customized menus and ensuring flawless execution of events, from intimate gatherings to large-scale functions. A strong understanding of current culinary trends, dietary requirements, and plating techniques is essential. This role also involves managing the overall operational efficiency of the kitchen and catering department, including scheduling, equipment maintenance, and compliance with health regulations. The ideal candidate will possess exceptional leadership qualities, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. A commitment to delivering exceptional dining experiences and maintaining a reputation for culinary excellence is paramount.
Responsibilities:
Responsibilities:
- Develop and execute innovative and appealing menus for various catering events.
- Oversee all food preparation, cooking, and presentation activities.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Ensure strict adherence to food safety, sanitation, and hygiene standards.
- Control food costs, manage inventory, and maintain stock levels.
- Negotiate with suppliers for best quality ingredients and pricing.
- Collaborate with clients to customize menus and plan event details.
- Supervise event execution, ensuring seamless service delivery.
- Maintain kitchen equipment and ensure it is in good working order.
- Stay updated on culinary trends and industry best practices.
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of experience in a high-end catering or restaurant environment, with at least 3 years in an Executive Chef or similar leadership role.
- Proven experience in menu planning, costing, and execution for large-scale events.
- Extensive knowledge of diverse cuisines and dietary restrictions.
- Strong leadership, team management, and communication skills.
- Excellent organizational and problem-solving abilities.
- Proficiency in food safety and sanitation regulations (e.g., HACCP).
- Ability to work flexible hours, including evenings, weekends, and holidays.
This advertiser has chosen not to accept applicants from your region.
8
Executive Catering Manager (Virtual Events Specialist)
Posted 6 days ago
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Job Description
Our client is seeking an innovative and highly organized Executive Catering Manager with specialized experience in virtual and hybrid event catering solutions. This role operates on a fully remote basis, focusing on conceptualizing, planning, and coordinating bespoke culinary experiences for a global clientele participating in online events. You will be responsible for developing unique catering packages that can be delivered to participants' homes, ensuring seamless logistics, quality control, and exceptional customer satisfaction. The ideal candidate has a background in high-end catering, event planning, and a keen understanding of global shipping and food safety regulations for delivered goods. This position requires strong vendor management skills, creative menu development, and the ability to manage budgets effectively for remote-executed events.
Responsibilities:
This is a unique opportunity for a creative and adaptable professional to shape the future of catering for global virtual events. The successful candidate will be a self-starter, adept at managing complex logistics from afar, and passionate about delivering exceptional culinary experiences. The geographical anchor for this remote role is Mombasa, Mombasa, KE , but the work is performed globally.
Responsibilities:
- Design and develop creative catering concepts and menus tailored for virtual and hybrid events.
- Identify and vet potential catering partners and logistics providers globally.
- Negotiate contracts and manage relationships with vendors to ensure quality, cost-effectiveness, and timely delivery.
- Develop detailed logistical plans for food sourcing, packaging, shipping, and last-mile delivery to event attendees worldwide.
- Ensure compliance with all food safety, hygiene, and regulatory standards for delivered food products.
- Manage catering budgets for virtual events, tracking expenses and optimizing costs.
- Coordinate with event organizers and clients to understand their specific needs and preferences.
- Develop contingency plans to address potential logistical challenges or quality control issues.
- Oversee the execution of catering plans during virtual events, providing remote support and troubleshooting.
- Gather feedback from clients and attendees to continuously improve service offerings.
- Stay updated on industry trends in virtual events, culinary arts, and food delivery services.
- Collaborate with marketing teams to create compelling catering proposals and presentations.
- Ensure a seamless and delightful culinary experience for all virtual event participants.
This is a unique opportunity for a creative and adaptable professional to shape the future of catering for global virtual events. The successful candidate will be a self-starter, adept at managing complex logistics from afar, and passionate about delivering exceptional culinary experiences. The geographical anchor for this remote role is Mombasa, Mombasa, KE , but the work is performed globally.
This advertiser has chosen not to accept applicants from your region.
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