10,543 Senior Food Service Operations Manager jobs in Kenya
Remote Food Service Supervisor - Catering Operations
Posted 17 days ago
Job Viewed
Job Description
Our client, a renowned national catering service provider, is looking for a dedicated and experienced Remote Food Service Supervisor to manage and coordinate their catering operations. This fully remote role requires a proactive individual who can effectively oversee culinary teams, manage event logistics, and ensure the highest standards of food quality and safety, all without being physically present on-site. You will be responsible for assigning tasks to kitchen staff, monitoring food preparation and presentation, and ensuring adherence to recipes and dietary requirements. Your duties will include managing inventory, ordering supplies, and controlling food costs to maximize profitability. You will also liaise with clients to understand their needs, plan menus, and ensure successful execution of catering events. Excellent communication skills are paramount, as you will be interacting with chefs, event planners, clients, and delivery personnel remotely. You must be adept at using technology for communication, coordination, and reporting. The ideal candidate has a strong background in the food service industry, with proven experience in supervisory or management roles. Knowledge of food safety regulations (e.g., HACCP) and best practices in kitchen management is essential. While the role is remote, you will be responsible for ensuring smooth operations for events in various locations, including those near Nyeri, Nyeri, KE . You must possess exceptional organizational and problem-solving skills, with the ability to anticipate and resolve issues swiftly. A passion for food and excellent customer service is a must. If you are a leader in the culinary world seeking a flexible, remote opportunity to drive exceptional catering experiences, we want to hear from you.
This advertiser has chosen not to accept applicants from your region.
0
Remote Senior Catering Operations Manager & Culinary Liaison
Posted 7 days ago
Job Viewed
Job Description
Our client, a premier provider of catering services, is seeking a seasoned Senior Catering Operations Manager & Culinary Liaison to oversee and enhance their operations in a fully remote capacity. This key role is responsible for ensuring the seamless execution of catering events, maintaining high standards of food quality and service, and fostering strong relationships with clients and culinary teams. The ideal candidate will possess extensive experience in event management, food service operations, and strong leadership skills, combined with exceptional communication and problem-solving abilities. You will manage logistics, budgets, and client expectations, ensuring every event is a resounding success. This is a remote-first position, demanding a high level of organization, proactivity, and the ability to coordinate complex operations from a distance.
Responsibilities:
Responsibilities:
- Oversee the planning and execution of all catering events, ensuring timely and efficient delivery of services.
- Develop and manage event budgets, controlling costs while maximizing profitability.
- Liaise directly with clients to understand their needs, preferences, and event specifics, ensuring satisfaction.
- Coordinate with culinary teams, chefs, and kitchen staff to ensure menu adherence, food quality, and presentation standards.
- Manage logistics, including staffing, equipment, transportation, and venue coordination.
- Implement and enforce strict food safety and hygiene standards (HACCP, etc.).
- Source and manage relationships with suppliers and vendors, negotiating favorable terms.
- Develop and implement operational policies and procedures to optimize efficiency and service quality.
- Train and mentor catering staff, fostering a culture of excellence and teamwork.
- Troubleshoot and resolve any issues that arise during events promptly and effectively.
- Conduct post-event evaluations to gather feedback and identify areas for improvement.
- Stay updated on industry trends, new culinary techniques, and service innovations.
- Manage inventory and procurement processes for food, beverages, and supplies.
- Minimum of 6 years of progressive experience in catering management, event planning, or food service operations, preferably with high-volume or complex events.
- Proven ability to manage budgets, control costs, and drive profitability.
- Strong understanding of food safety regulations and best practices.
- Excellent leadership, team management, and interpersonal skills.
- Exceptional organizational and project management abilities, with meticulous attention to detail.
- Outstanding communication and negotiation skills, with the ability to build rapport with clients and staff.
- Proficiency in catering management software and general office productivity tools.
- Ability to work independently, manage a flexible schedule, and perform under pressure in a remote setting.
- A passion for food, hospitality, and delivering exceptional guest experiences.
- Relevant certifications in hospitality management or food safety are highly desirable.
- Culinary background or strong appreciation for culinary arts is a significant plus.
This advertiser has chosen not to accept applicants from your region.
1
Executive Catering Operations Manager
Posted 22 days ago
Job Viewed
Job Description
Our client, a premier hospitality and events company, is seeking an experienced and dynamic Executive Catering Operations Manager to oversee their diverse catering operations. This role is a fully remote position, allowing you to manage and strategize from your preferred location within Kenya. You will be responsible for the end-to-end management of all catering services, ensuring the highest standards of quality, service, and client satisfaction for a wide range of events, from intimate gatherings to large-scale functions. Your duties will include menu planning and development in collaboration with culinary teams, budget management, procurement of high-quality ingredients and supplies, event execution oversight, staff training and management, and maintaining strong relationships with clients and vendors. The ideal candidate will possess exceptional leadership skills, a keen eye for detail, and a deep understanding of event logistics and culinary excellence. This position demands a proactive approach to problem-solving, impeccable organizational skills, and the ability to thrive in a fast-paced, client-focused environment, all managed remotely.
Key Responsibilities:
Key Responsibilities:
- Oversee all aspects of catering operations, ensuring excellence in service delivery.
- Develop and implement strategic plans to grow the catering business.
- Collaborate with chefs and culinary team on menu creation and innovation.
- Manage catering budgets, control costs, and optimize profitability.
- Oversee event logistics, including staffing, setup, service, and breakdown.
- Ensure compliance with food safety, health, and sanitation regulations.
- Manage vendor relationships and negotiate contracts for supplies and services.
- Recruit, train, motivate, and manage catering staff.
- Handle client inquiries, proposals, and contract negotiations.
- Resolve any issues or challenges that arise during events promptly and professionally.
- Maintain high standards of presentation and client satisfaction.
- Monitor industry trends and implement best practices in catering management.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in catering management or event operations, with a strong focus on high-volume or luxury events.
- Proven track record of successfully managing large-scale catering operations and delivering exceptional client experiences.
- In-depth knowledge of culinary trends, food preparation, and presentation.
- Strong financial acumen, with experience in budgeting, cost control, and profit management.
- Excellent leadership, team management, and interpersonal skills.
- Exceptional organizational, multitasking, and problem-solving abilities.
- Outstanding communication and negotiation skills.
- Proficiency in event management software and standard office suites.
- Ability to adapt to a flexible schedule and manage operations effectively from a remote setting.
- Passion for food, service, and creating memorable event experiences.
This advertiser has chosen not to accept applicants from your region.
2
Remote Executive Catering Operations Manager
Posted 22 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and dynamic Remote Executive Catering Operations Manager to oversee and enhance their premium catering services. This is a fully remote position, empowering you to lead from a location of your choice. You will be responsible for ensuring the flawless execution of high-profile catering events, maintaining exceptional quality standards, and managing operational efficiency. The ideal candidate will have a proven track record in luxury event catering management, with a deep understanding of menu planning, food preparation, service delivery, and event logistics. You will oversee catering teams, manage inventory, control costs, and ensure client satisfaction. This role requires exceptional leadership, organizational, and problem-solving skills, with a keen eye for detail. You will be the primary point of contact for clients, ensuring their vision is brought to life with impeccable attention to detail. Collaboration with culinary teams, event planners, and vendors will be essential. We are looking for an innovative individual who can drive service excellence, adapt to changing client needs, and manage multiple complex events simultaneously in a remote setting. Responsibilities:
- Oversee all aspects of executive catering operations, from planning to execution.
- Develop and maintain exceptional quality standards for food, service, and presentation.
- Manage catering budgets, ensuring cost-effectiveness and profitability.
- Lead, train, and motivate catering staff to achieve service excellence.
- Develop innovative menus in collaboration with culinary teams.
- Manage inventory, vendor relationships, and procurement of supplies.
- Ensure compliance with all health, safety, and sanitation regulations.
- Handle client inquiries, feedback, and issue resolution promptly.
- Coordinate logistics for events, including staffing, equipment, and transportation.
- Continuously seek opportunities to enhance the catering service offering.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in high-end event catering management.
- Proven experience in managing large-scale events and demanding clients.
- Strong understanding of culinary techniques, food safety, and beverage management.
- Excellent financial acumen and budget management skills.
- Exceptional leadership, team management, and interpersonal skills.
- Strong organizational and project management abilities.
- Proficiency in event management software and standard office applications.
- Ability to thrive in a fast-paced, high-pressure environment and manage multiple priorities remotely.
- Creative flair and a passion for delivering memorable guest experiences.
This advertiser has chosen not to accept applicants from your region.
3
Executive Catering Operations Manager - Remote
Posted 22 days ago
Job Viewed
Job Description
Our client, a distinguished provider of high-end catering services, is seeking an experienced and visionary Executive Catering Operations Manager to lead their operations remotely. This critical role requires a strategic thinker with a proven track record in managing complex catering logistics, ensuring impeccable service delivery, and driving profitability. You will be responsible for overseeing all aspects of catering operations, from menu conceptualization and procurement to event execution and client relationship management, all from your remote workspace. Your duties will include developing operational strategies, standardizing service protocols, and implementing innovative solutions to enhance client satisfaction and operational efficiency.
The ideal candidate will possess a deep understanding of the fine dining and event catering industry, including food safety standards, labor management, and cost control. You will work closely with a distributed team of chefs, event planners, and service staff, leveraging technology to maintain seamless communication and coordination. A key responsibility will be to develop and manage budgets, optimize resource allocation, and identify opportunities for cost savings without compromising quality. Your ability to anticipate client needs, resolve issues proactively, and maintain strong relationships with vendors and suppliers will be essential. We are looking for a highly organized, results-oriented individual with excellent leadership and interpersonal skills, capable of motivating a remote workforce and upholding the company's reputation for excellence. This is an unparalleled opportunity to shape the direction of a premier catering service while enjoying the advantages of a remote-first work environment, allowing for exceptional work-life integration. Experience in managing large-scale events and a passion for culinary excellence are highly valued.
Responsibilities:
The ideal candidate will possess a deep understanding of the fine dining and event catering industry, including food safety standards, labor management, and cost control. You will work closely with a distributed team of chefs, event planners, and service staff, leveraging technology to maintain seamless communication and coordination. A key responsibility will be to develop and manage budgets, optimize resource allocation, and identify opportunities for cost savings without compromising quality. Your ability to anticipate client needs, resolve issues proactively, and maintain strong relationships with vendors and suppliers will be essential. We are looking for a highly organized, results-oriented individual with excellent leadership and interpersonal skills, capable of motivating a remote workforce and upholding the company's reputation for excellence. This is an unparalleled opportunity to shape the direction of a premier catering service while enjoying the advantages of a remote-first work environment, allowing for exceptional work-life integration. Experience in managing large-scale events and a passion for culinary excellence are highly valued.
Responsibilities:
- Develop and implement strategic plans for catering operations.
- Oversee all aspects of event execution, ensuring exceptional client experiences.
- Manage budgets, control costs, and optimize resource allocation for maximum profitability.
- Establish and maintain high standards for food quality, presentation, and safety.
- Lead and motivate a remote team of catering professionals, including chefs and event staff.
- Develop innovative menu concepts and service offerings in collaboration with culinary teams.
- Manage supplier relationships and negotiate favorable contracts.
- Implement and monitor operational policies and procedures to ensure efficiency and compliance.
- Handle client inquiries, feedback, and issue resolution with professionalism and promptness.
- Drive business development initiatives to expand the client base and service offerings.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 10 years of progressive experience in catering management, with a focus on high-volume and luxury events.
- Proven expertise in food and beverage operations, event planning, and staff management.
- Strong financial acumen, including budgeting, cost control, and P&L management.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in catering management software and remote collaboration tools.
- Demonstrated ability to manage complex logistics and problem-solve effectively under pressure.
- Experience in developing and executing successful marketing and sales strategies.
- A passion for exceptional culinary experiences and client service.
This advertiser has chosen not to accept applicants from your region.
4
Remote Catering Operations & Logistics Manager
Posted 14 days ago
Job Viewed
Job Description
Our client, a premier catering service provider, is seeking a highly organized and efficient Remote Catering Operations & Logistics Manager. This position is vital for ensuring the smooth and timely execution of catering events by managing all logistical aspects. This is a 100% remote role, allowing you to orchestrate event logistics and operational flow from your home office.
Key Responsibilities:
Key Responsibilities:
- Oversee all aspects of catering operations logistics, including menu planning coordination, procurement, and inventory management.
- Develop and implement efficient delivery and setup schedules for catering events.
- Manage relationships with vendors, suppliers, and delivery partners to ensure timely and quality service.
- Coordinate with culinary teams and event staff to confirm all event requirements are met.
- Implement and maintain quality control standards for food preparation, packaging, and delivery.
- Develop and optimize routing and transportation plans for catering deliveries.
- Manage catering equipment inventory, maintenance, and repair schedules.
- Ensure compliance with all food safety regulations and health standards.
- Utilize technology and software to track orders, manage inventory, and optimize logistics.
- Troubleshoot and resolve operational challenges that may arise during event execution.
- Prepare operational reports, including cost analysis, performance metrics, and efficiency improvements.
- Foster a collaborative and efficient working relationship with remote and on-site teams.
- Contribute to menu development by understanding ingredient availability and operational feasibility.
- Diploma or Bachelor's degree in Hospitality Management, Operations Management, Logistics, or a related field.
- Minimum of 6 years of experience in catering operations, event management, or logistics.
- Proven experience in managing complex logistics and supply chains for food services.
- Strong understanding of food safety regulations and best practices in catering.
- Excellent organizational, planning, and time-management skills.
- Proficiency in inventory management software and logistics planning tools.
- Demonstrated ability to work autonomously and manage multiple projects concurrently in a remote setting.
- Exceptional problem-solving and decision-making abilities.
- Strong communication and interpersonal skills for effective collaboration with diverse teams.
- Familiarity with the catering needs and operational environment in Eldoret, Uasin Gishu, KE is an advantage.
This advertiser has chosen not to accept applicants from your region.
5
Remote Catering Operations and Logistics Manager
Posted 12 days ago
Job Viewed
Job Description
Our client is seeking a highly organized and experienced Catering Operations and Logistics Manager to lead their fully remote operations. This role is critical for ensuring the seamless execution of catering services, managing supplier relationships, optimizing logistics, and maintaining high standards of quality and client satisfaction, all coordinated from a remote location. Your responsibilities will include overseeing event planning from a logistical standpoint, managing inventory and supply chain for catering needs, coordinating with chefs and kitchen staff (remotely), developing and implementing efficient delivery schedules, and ensuring compliance with food safety regulations. You will also be responsible for managing the budget, negotiating with vendors, and troubleshooting any operational challenges that arise. The ideal candidate will have a strong background in catering management, hospitality operations, or event logistics, with a proven ability to manage complex projects and a distributed team. Excellent communication, negotiation, and problem-solving skills are essential. Proficiency in event management software, inventory management systems, and standard office productivity suites is required. This is a remote-first position, demanding exceptional self-management, meticulous attention to detail, and the ability to motivate and direct teams virtually. You must be adept at remote collaboration and communication tools. While this role is fully remote, a strong understanding of the catering market and client expectations in regions like Nyeri, Nyeri, KE can be advantageous. We are looking for individuals who are passionate about delivering exceptional culinary experiences through efficient and well-managed operations. This is a significant opportunity to take ownership of the operational success of a dynamic catering service, contributing directly to client satisfaction and business growth. If you are a strategic thinker with a knack for logistics and a commitment to excellence in the hospitality sector, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Senior food service operations manager Jobs in Kenya !
6
Head Catering Operations & Logistics Manager (Remote)
Posted 12 days ago
Job Viewed
Job Description
Our client, a prestigious catering and events company, is seeking a highly experienced Head Catering Operations & Logistics Manager to lead their operational excellence from a fully remote perspective. This crucial role involves overseeing all aspects of catering operations, from menu planning and procurement to event execution and client satisfaction, ensuring seamless service delivery for a diverse range of events. You will be responsible for developing and implementing efficient operational procedures, managing supplier relationships, optimizing inventory and resource allocation, and ensuring strict adherence to food safety and hygiene standards. The ideal candidate will possess a comprehensive understanding of the catering industry, including culinary trends, event management, and logistics. Proven experience in managing large-scale catering operations, coupled with strong leadership, strategic planning, and problem-solving skills, is essential. You will be instrumental in driving operational efficiency, controlling costs, and maintaining the highest standards of quality and service. This remote-first position requires a proactive, detail-oriented professional who can effectively manage distributed teams and coordinate complex logistical challenges. Excellent communication and negotiation skills are vital for interfacing with clients, vendors, and internal stakeholders. We are looking for a dynamic individual who can innovate within the catering space and enhance the overall client experience. Your expertise will be critical in ensuring the successful execution of high-profile events and maintaining our client's reputation for excellence. The successful candidate will demonstrate a commitment to continuous improvement and a passion for delivering exceptional culinary and event services. This role offers a significant opportunity to impact the strategic direction and operational success of a leading catering business.
This advertiser has chosen not to accept applicants from your region.
7
Executive Chef & Catering Operations Manager
Posted 22 days ago
Job Viewed
Job Description
Our client is seeking a talented and innovative Executive Chef & Catering Operations Manager to lead their culinary and event catering services. This is a unique fully remote opportunity, allowing you to leverage your expertise to oversee operations and menu development from anywhere. The successful candidate will be responsible for designing exceptional menus, managing kitchen staff remotely, ensuring the highest standards of food quality and presentation, and overseeing all aspects of catering operations for diverse events. You will be instrumental in driving culinary innovation, developing new catering packages, and managing client relationships from concept to execution. This role requires a deep understanding of various cuisines, dietary needs, and food safety regulations. You will develop creative and profitable menu options, manage inventory and food costs effectively, and implement efficient remote operational workflows for event planning and execution. The ability to inspire and guide a dispersed team, maintain stringent quality control, and troubleshoot challenges proactively is essential. We are looking for a passionate culinary professional with strong leadership and organizational skills, who can thrive in a remote work environment and deliver outstanding catering experiences. Your responsibilities will include developing catering proposals, coordinating with event planners, and ensuring client satisfaction through impeccable service and delicious food. This position offers the chance to shape the culinary direction of a growing catering service while enjoying the benefits of a remote work setup.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, design, and develop innovative and appealing menus for various catering events.
- Oversee remote kitchen operations, ensuring adherence to food safety and quality standards.
- Manage and guide culinary teams, fostering a positive and productive remote work environment.
- Develop and manage catering budgets, controlling food costs and maximizing profitability.
- Source high-quality ingredients and build strong relationships with suppliers.
- Plan and execute large-scale catering events, ensuring seamless delivery and client satisfaction.
- Develop and maintain comprehensive event planning documentation and client communication protocols.
- Implement and refine remote operational procedures for order management, preparation, and delivery coordination.
- Stay updated on culinary trends, guest preferences, and industry best practices.
- Train and develop culinary staff on new techniques, recipes, and service standards.
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of progressive experience in high-volume catering and restaurant management.
- Demonstrated expertise in menu planning, food costing, and inventory management.
- Proven ability to manage and lead remote culinary teams effectively.
- Strong knowledge of food safety regulations and sanitation practices.
- Excellent organizational, problem-solving, and time-management skills.
- Exceptional communication and interpersonal abilities.
- Experience with event planning software and remote collaboration tools.
- A passion for food and a commitment to delivering exceptional guest experiences.
This advertiser has chosen not to accept applicants from your region.
8
Executive Chef and Catering Operations Manager
Posted 13 days ago
Job Viewed
Job Description
Our client is seeking a highly motivated and experienced Executive Chef and Catering Operations Manager to lead their remote catering operations. This pivotal role demands a blend of culinary expertise, exceptional organizational skills, and a deep understanding of managing remote teams. You will be responsible for overseeing all aspects of our client's catering services, from menu development and procurement to event execution and client satisfaction, all managed from a virtual environment. The ideal candidate will have a proven track record in high-volume catering, experience with diverse cuisines, and the ability to manage budgets effectively. You will work closely with a distributed team of chefs, kitchen staff, and event coordinators, ensuring seamless communication and adherence to the highest standards of food safety and quality. Key responsibilities include developing innovative menus tailored to various client needs and dietary restrictions, sourcing premium ingredients through remote vendor management, and implementing efficient operational workflows. You will also be tasked with training and mentoring remote staff, fostering a culture of excellence and continuous improvement. This position requires a proactive approach to problem-solving, strong leadership capabilities, and the ability to thrive in a fast-paced, virtual setting. A keen eye for detail, creativity in presentation, and a passion for delivering unforgettable culinary experiences are essential. Experience with catering software and project management tools is highly desirable. The successful candidate will play a crucial role in expanding our client's reach and enhancing their reputation in the catering industry. This role requires you to be based in or near **Thika, Kiambu, KE**, and maintain a professional home office setup conducive to remote work, including reliable internet connectivity and a dedicated workspace.
Responsibilities:
Responsibilities:
- Develop and refine innovative catering menus, considering seasonal ingredients and dietary requirements.
- Manage all aspects of catering logistics, including staffing, equipment, and transportation coordination for events.
- Oversee remote kitchen operations, ensuring compliance with food safety regulations and quality standards.
- Build and maintain strong relationships with suppliers and vendors, negotiating contracts and ensuring timely delivery of ingredients.
- Manage budget, P&L, and financial reporting for catering operations.
- Lead, train, and motivate a remote team of culinary professionals and event staff.
- Ensure exceptional client satisfaction through meticulous planning and execution of events.
- Implement and maintain operational efficiencies and best practices in a remote setting.
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of experience in catering management, with at least 3 years in a senior or executive role.
- Demonstrated experience in menu planning, food costing, and inventory management.
- Strong leadership, communication, and interpersonal skills.
- Proficiency in remote collaboration tools and project management software.
- Ability to manage multiple projects simultaneously and meet tight deadlines.
- Valid Food Handler's Permit or equivalent.
- A passion for culinary arts and exceptional customer service.
This advertiser has chosen not to accept applicants from your region.
9