719 Senior Executive Chef Remote Consultation Menu Development jobs in Kenya
Executive Chef - Remote Consultation & Menu Development
Posted 16 days ago
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Job Description
Our client, a prestigious hospitality group, is looking for a highly creative and experienced Executive Chef to provide remote consultation and menu development services. This is a contract, fully remote position, ideal for a culinary expert seeking flexible work arrangements. You will be responsible for conceptualizing innovative menus, developing recipes, and providing expert culinary guidance to our various establishments without being physically present. Your expertise will be crucial in enhancing our culinary offerings and ensuring a high standard of quality and guest satisfaction.
Key responsibilities include creating seasonal and themed menus that align with brand identity and target demographics, developing detailed recipes with precise ingredient lists and preparation instructions, and conducting virtual tastings or reviews of proposed dishes. You will also provide remote training materials and guidance to culinary teams, troubleshoot kitchen operational challenges virtually, and stay updated on global culinary trends. The ideal candidate possesses a distinguished background in fine dining or high-volume catering, with a proven ability to create exceptional dishes and manage kitchen operations. Excellent understanding of food costing, inventory management, and health and safety standards is required. Strong communication, presentation, and digital collaboration skills are essential for effective remote interaction.
We seek a culinary visionary with a passion for innovation and a meticulous approach to detail. You must be adept at translating creative ideas into practical, scalable culinary solutions. This role offers an exciting opportunity to leverage your extensive culinary knowledge and experience to influence the food and beverage programs of multiple prestigious venues, all from the comfort of your home or remote workspace. If you are a chef looking to redefine culinary experiences through remote collaboration, we welcome your application.
Key responsibilities include creating seasonal and themed menus that align with brand identity and target demographics, developing detailed recipes with precise ingredient lists and preparation instructions, and conducting virtual tastings or reviews of proposed dishes. You will also provide remote training materials and guidance to culinary teams, troubleshoot kitchen operational challenges virtually, and stay updated on global culinary trends. The ideal candidate possesses a distinguished background in fine dining or high-volume catering, with a proven ability to create exceptional dishes and manage kitchen operations. Excellent understanding of food costing, inventory management, and health and safety standards is required. Strong communication, presentation, and digital collaboration skills are essential for effective remote interaction.
We seek a culinary visionary with a passion for innovation and a meticulous approach to detail. You must be adept at translating creative ideas into practical, scalable culinary solutions. This role offers an exciting opportunity to leverage your extensive culinary knowledge and experience to influence the food and beverage programs of multiple prestigious venues, all from the comfort of your home or remote workspace. If you are a chef looking to redefine culinary experiences through remote collaboration, we welcome your application.
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Executive Head Chef (Remote Consultation & Menu Development)
Posted 21 days ago
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Job Description
Our client, a high-end hospitality group, is seeking an Executive Head Chef with a strong background in culinary innovation and menu design to provide remote consultation and development services. This role is ideal for a seasoned chef who can leverage their expertise to create exceptional dining experiences through creative and marketable menus. You will be responsible for conceptualizing new dishes, developing comprehensive recipes, and advising on ingredient sourcing and preparation techniques, all delivered remotely. This is a fully remote position, requiring exceptional culinary vision, strong organizational skills, and the ability to effectively communicate creative ideas through digital mediums. You will collaborate with the client's culinary teams, providing guidance on execution, presentation, and cost control. The ideal candidate will have a proven history of success in demanding culinary environments, including fine dining establishments or luxury hotels. Responsibilities include researching food trends, developing seasonal menu variations, creating special event menus, and ensuring that all culinary creations align with the client's brand and quality standards. You will also provide virtual training materials and guidance to kitchen staff on new recipes and techniques. Strong knowledge of food safety regulations and kitchen management principles is crucial. The ability to work independently, manage multiple projects simultaneously, and deliver high-quality results under tight deadlines is essential. This is an exciting opportunity for a talented chef to contribute their culinary artistry and strategic insights to a prestigious hospitality brand without the need for on-site presence. Your remote input will be instrumental in shaping the future of our client's culinary offerings and driving customer satisfaction through inspired gastronomy. We are looking for a passionate culinary leader who can translate their vision into delicious and innovative dishes, all managed from a remote workspace.
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Senior Executive Chef (Remote Consultation & Menu Development)
Posted 21 days ago
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Job Description
Our client, a prominent hospitality and catering group, is seeking a highly experienced and creative Senior Executive Chef to lead their menu development and culinary innovation efforts, primarily through remote consultation. This is a unique, fully remote position focused on conceptualizing, designing, and refining menus for various culinary ventures, including restaurants, event catering, and institutional food services. You will be responsible for staying ahead of culinary trends, sourcing high-quality ingredients, and developing innovative recipes that align with brand identity and customer preferences. The ideal candidate possesses a distinguished background in professional kitchens, with a proven track record of success in menu creation, cost control, and quality assurance. Proficiency in food costing, inventory management, and knowledge of food safety regulations is essential. This role requires exceptional creativity, a deep understanding of diverse cuisines, and the ability to translate culinary visions into practical, scalable menu plans. Collaboration with operations teams, marketing, and procurement specialists is crucial. You will conduct virtual tastings, provide guidance on kitchen operations, and contribute to training materials for culinary staff. This remote-first role demands strong communication, presentation skills, and the ability to effectively manage projects and client relationships virtually. Your expertise will be instrumental in elevating the culinary offerings and ensuring exceptional dining experiences for clients and patrons across various platforms. This is an exciting opportunity for a visionary chef to leverage their talent and experience in a flexible, remote capacity, shaping the future of culinary experiences.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, design, and develop innovative and appealing menus for diverse culinary projects.
- Research and identify emerging culinary trends, ingredients, and techniques.
- Create detailed recipes with precise ingredient lists, preparation methods, and plating instructions.
- Perform food costing analysis to ensure profitability and competitive pricing.
- Collaborate with procurement teams to identify reliable suppliers and ensure ingredient quality.
- Provide remote culinary guidance and support to kitchen operations and culinary teams.
- Develop and refine standardized recipes and operational procedures.
- Conduct virtual tastings and provide feedback on food presentation and quality.
- Ensure all menu development adheres to food safety regulations and dietary guidelines.
- Contribute to brand strategy by defining and evolving culinary identity.
- Mentor and guide junior culinary professionals in menu planning and execution.
- Culinary degree or equivalent professional experience.
- Minimum of 10 years of progressive experience in high-volume catering and/or fine dining establishments, with at least 5 years in an Executive Chef or Head Chef role.
- Demonstrated expertise in menu engineering, recipe development, and culinary innovation across various cuisines.
- Strong understanding of food costing, budget management, and profit margins.
- Knowledge of food safety standards (e.g., HACCP) and nutrition.
- Excellent understanding of current food trends and market demands.
- Proficiency in Microsoft Office Suite, particularly Excel for costing and analysis.
- Exceptional creativity, passion for food, and a keen palate.
- Outstanding communication, presentation, and interpersonal skills for remote collaboration.
- Proven ability to manage projects, deadlines, and client expectations remotely.
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Executive Pastry Chef - Remote Menu Development & Consulting
Posted 19 days ago
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Job Description
Our client, a rapidly expanding hospitality group, is seeking a highly creative and experienced Executive Pastry Chef for a remote, contract-based role focused on menu development and culinary consulting. In this position, you will leverage your extensive expertise in pastry arts to conceptualize, develop, and refine innovative dessert menus and recipes for various establishments within the group. You will work closely with the culinary leadership team to ensure consistency in quality, flavor profiles, and presentation that align with each brand's identity. Responsibilities include creating detailed recipes with precise measurements and preparation instructions, developing cost-effective ingredient sourcing strategies, and conducting virtual taste-testing sessions and feedback analysis. You will also provide remote guidance on pastry production techniques, kitchen setup optimization, and staff training materials. This role requires a deep understanding of global pastry trends, dietary restrictions, and advanced baking and pastry techniques. The ideal candidate is a seasoned professional with a proven track record of creating exceptional pastry offerings, demonstrated through a strong portfolio. A formal culinary education in pastry arts is highly desirable. Excellent communication, organizational, and project management skills are essential for managing multiple development projects remotely. You must be adept at using digital tools for recipe documentation, video conferencing, and collaborative planning. This is a unique opportunity for a talented pastry chef to apply their creativity and strategic thinking to shape the dessert offerings of a growing brand, all from a remote location. The role is linked to **Naivasha, Nakuru, KE**, but is entirely remote.
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Remote Executive Chef & Menu Developer
Posted 7 days ago
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Job Description
An exciting opportunity exists for a highly creative and experienced Executive Chef & Menu Developer to lead culinary innovation for our esteemed hospitality client on a fully remote basis. This role is ideal for a passionate foodie who can conceptualize, design, and articulate exceptional menu offerings and culinary experiences from afar. You will be responsible for researching global culinary trends, developing innovative menus for various dining concepts, and creating detailed recipes and preparation guidelines.
Your key responsibilities will include conceptualizing unique dishes, ensuring profitability and operational feasibility for all menu items, and creating comprehensive menu engineering reports. You will work closely with catering partners and operational teams to ensure the successful implementation of menus, providing remote training and support as needed. This role requires a deep understanding of food costing, sourcing sustainable ingredients, and maintaining high standards of quality and presentation, even without direct kitchen oversight.
The ideal candidate will possess exceptional palate, creativity, and a strong understanding of diverse cuisines and dietary requirements. You will need to be adept at communicating culinary visions effectively through detailed documentation and virtual presentations. This is a unique chance to shape the culinary landscape for a growing brand, working flexibly from your home base, impacting diverse projects and contributing to memorable dining experiences. The ability to inspire and guide remote culinary teams through clear instructions and visual aids will be paramount. This position is based in **Garissa, Garissa**, but the work is performed remotely.
Qualifications:
Your key responsibilities will include conceptualizing unique dishes, ensuring profitability and operational feasibility for all menu items, and creating comprehensive menu engineering reports. You will work closely with catering partners and operational teams to ensure the successful implementation of menus, providing remote training and support as needed. This role requires a deep understanding of food costing, sourcing sustainable ingredients, and maintaining high standards of quality and presentation, even without direct kitchen oversight.
The ideal candidate will possess exceptional palate, creativity, and a strong understanding of diverse cuisines and dietary requirements. You will need to be adept at communicating culinary visions effectively through detailed documentation and virtual presentations. This is a unique chance to shape the culinary landscape for a growing brand, working flexibly from your home base, impacting diverse projects and contributing to memorable dining experiences. The ability to inspire and guide remote culinary teams through clear instructions and visual aids will be paramount. This position is based in **Garissa, Garissa**, but the work is performed remotely.
Qualifications:
- Culinary degree from a reputable institution or equivalent extensive professional experience.
- 10+ years of progressive experience in professional kitchens, with at least 3 years in an executive chef or menu development role.
- Proven track record of creating successful, innovative, and cost-effective menus.
- Strong knowledge of global cuisines, dietary trends, and food safety standards.
- Exceptional palate and creativity.
- Excellent communication, presentation, and interpersonal skills, with the ability to convey culinary concepts effectively.
- Proficiency in recipe development software and Microsoft Office Suite.
- Ability to work independently, manage multiple projects, and meet deadlines in a remote setting.
- Experience in training and leading culinary teams remotely is a significant advantage.
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Executive Chef - Remote Menu Development
Posted 19 days ago
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Job Description
Our client, a rapidly expanding catering and hospitality group, is looking for a highly creative and experienced Executive Chef to lead their remote menu development initiative. This is a unique, fully remote contractor position focused on conceptualizing, designing, and perfecting innovative menu offerings that cater to a diverse range of clients and events. You will be at the forefront of culinary trends, developing unique dishes and ensuring their feasibility for large-scale production while maintaining exceptional quality and taste. This role requires a deep understanding of global cuisines, dietary restrictions, and cost-effective ingredient sourcing. Your responsibilities will include creating detailed recipes, costing menus, and developing training materials for kitchen staff who will execute your creations. Collaboration with the marketing and operations teams will be essential to ensure menus align with brand identity and client expectations. The ideal candidate will possess a strong portfolio showcasing culinary innovation and a proven ability to manage food costs and supplier relationships effectively. This role offers the flexibility to work from any location, allowing you to tap into your creativity without the constraints of a traditional kitchen environment. We are seeking a culinary visionary who can inspire and guide the development of our future menus, setting new standards in the catering industry. You will have the opportunity to shape the gastronomic experience for countless events and clients. Strong organizational skills, excellent communication abilities, and a passion for pushing culinary boundaries are essential. This position requires a self-disciplined individual who can work autonomously and deliver high-impact results in a remote setting. We value originality, precision in execution, and a commitment to delivering outstanding culinary experiences.
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Remote Executive Chef - Menu Development
Posted 13 days ago
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Job Description
Our client is seeking a visionary and talented Remote Executive Chef to lead their culinary innovation and menu development efforts. This is a fully remote position, offering the flexibility to work from anywhere while shaping the future of our client's dining experiences. You will be responsible for conceptualizing, designing, and refining innovative menus that align with brand identity, market trends, and operational capabilities. This role requires a deep understanding of global cuisines, current food trends, and cost-effective menu engineering.
The ideal candidate will possess a strong background in professional kitchens, exceptional culinary skills, and a proven track record in menu planning and development. You will collaborate closely with suppliers, food technologists, and operational teams to source quality ingredients, ensure consistency, and optimize preparation processes. This position demands creativity, meticulous attention to detail, and excellent communication skills to effectively present and implement culinary concepts.
Key Responsibilities:
Qualifications:
The ideal candidate will possess a strong background in professional kitchens, exceptional culinary skills, and a proven track record in menu planning and development. You will collaborate closely with suppliers, food technologists, and operational teams to source quality ingredients, ensure consistency, and optimize preparation processes. This position demands creativity, meticulous attention to detail, and excellent communication skills to effectively present and implement culinary concepts.
Key Responsibilities:
- Develop and curate innovative, seasonal, and appealing menu offerings across various dining concepts.
- Research global culinary trends and adapt them to create unique and marketable dishes.
- Create detailed recipes, including precise ingredient lists, preparation methods, and plating instructions.
- Conduct taste testing and sensory evaluations of new dishes.
- Collaborate with supply chain partners to ensure sourcing of high-quality, cost-effective ingredients.
- Develop standardized recipes and portion control guidelines to ensure consistency.
- Train and guide culinary teams on new menu items and techniques.
- Monitor food costs and implement strategies for profitability.
- Ensure compliance with all food safety and sanitation regulations.
- Contribute to the overall culinary vision and brand positioning.
Qualifications:
- Professional culinary degree or equivalent extensive experience.
- Minimum of 7 years of progressive experience in high-volume culinary operations, with at least 3 years in a Head Chef or Executive Chef role.
- Proven expertise in menu development, recipe creation, and food costing.
- In-depth knowledge of diverse culinary techniques and global cuisines.
- Strong understanding of food safety standards and HACCP principles.
- Excellent sensory evaluation skills and palate.
- Exceptional communication, leadership, and presentation abilities.
- Ability to work independently, manage multiple projects, and meet deadlines remotely.
- Proficiency in relevant software for recipe management and costing is a plus.
- A passion for food innovation and a creative approach to culinary arts.
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Executive Head Chef - Remote Menu Development
Posted 20 days ago
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Job Description
Our client is seeking a creative and experienced Executive Head Chef to lead remote menu development and culinary innovation. This unique, fully remote role is perfect for a visionary chef who can conceptualize, design, and document innovative menus and recipes suitable for diverse catering applications. You will be responsible for researching food trends, developing signature dishes, creating detailed recipes with precise ingredient lists and preparation methods, and ensuring that all creations align with brand standards and target market preferences. This position requires exceptional culinary expertise, a strong understanding of food costing and nutritional guidelines, and outstanding creativity. The ability to communicate culinary ideas effectively through written documentation and virtual presentations is paramount. You will collaborate with marketing and operations teams to ensure successful menu launches and to adapt culinary concepts for various client needs. The ideal candidate is a passionate culinarian with a deep knowledge of international cuisines and a flair for presentation. Experience in recipe development software and strong photographic skills for food styling are advantageous. This role offers a fantastic opportunity to shape the culinary direction of our brand from a remote setting, influencing menus that will reach numerous customers. You must be highly organized, self-motivated, and capable of managing multiple projects simultaneously in a virtual environment. Your expertise will be crucial in setting new standards for quality and innovation in our catering services. This role, while remote, is focused on elevating the culinary experience for clients and operations related to Embu, Embu, KE .
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Remote Executive Chef & Menu Development Consultant
Posted 21 days ago
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Job Description
Our client is seeking an innovative and highly skilled Remote Executive Chef to lead menu development and culinary strategy for their diverse portfolio of hospitality ventures. This is a fully remote, contract position requiring a visionary culinary artist with a deep understanding of global cuisines, food trends, and cost-effective menu engineering. You will be responsible for conceptualizing, designing, and refining menus that align with brand identity, target demographics, and operational capabilities. Key duties include remote collaboration with on-site culinary teams to guide menu execution, sourcing of ingredients, and quality control; developing innovative dishes and special menus for events; creating detailed recipes and preparation guidelines; and conducting virtual workshops on culinary techniques and food safety. The ideal candidate possesses exceptional creativity, a refined palate, and strong leadership qualities, with the ability to inspire and guide remote and on-site teams effectively. Strong project management skills and the ability to manage multiple projects simultaneously are essential. You will also be involved in analyzing food costs, optimizing kitchen operations for efficiency, and ensuring compliance with all relevant health and safety regulations through remote oversight. This role offers a unique opportunity to shape culinary experiences from a distance, impacting a wide range of establishments. Our client values creativity, precision, and a passion for delivering outstanding gastronomic experiences. This role specifically impacts operations and culinary direction that has historically included outreach to areas such as **Kitale, Trans-Nzoia, KE**.
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Remote Executive Chef - Global Menu Development
Posted 21 days ago
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Job Description
Our client is seeking a highly creative and experienced Executive Chef to lead global menu development initiatives, operating entirely remotely. This is a unique opportunity for a culinary visionary to conceptualize, design, and refine innovative menus that cater to diverse international palates and operational requirements. The role demands a deep understanding of food trends, ingredient sourcing, cost control, and menu engineering. You will be responsible for developing detailed recipes, standard operating procedures, and training materials that can be implemented across various catering platforms. This position requires exceptional creativity, a keen eye for detail, and the ability to translate conceptual ideas into practical, delicious, and visually appealing dishes. You will collaborate closely with marketing, operations, and supply chain teams to ensure new menu items align with brand identity, profitability targets, and logistical capabilities. The ideal candidate will possess a strong portfolio showcasing a wide range of culinary styles and successful menu launches. Experience in recipe development software and a thorough understanding of food safety regulations are essential. This role requires excellent communication and presentation skills, as you will be presenting menu concepts and proposals to stakeholders. The ability to work autonomously, manage multiple projects simultaneously, and meet strict deadlines in a virtual environment is paramount. Your passion for food, combined with strategic thinking and a results-oriented approach, will be key to driving the success of our client's catering offerings worldwide. We are looking for someone who can inspire and lead through virtual collaboration, fostering a culture of culinary excellence. This position offers the flexibility of remote work while maintaining a high level of impact on a global scale. Key responsibilities include:
- Conceptualizing and developing innovative, high-quality menus for diverse catering needs.
- Creating detailed recipes, plating guides, and costings for all new menu items.
- Conducting market research to identify emerging food trends and consumer preferences.
- Collaborating with supply chain teams to identify and vet ingredient suppliers.
- Developing training materials and conducting virtual training sessions for culinary staff.
- Ensuring all menu development adheres to food safety and hygiene standards.
- Presenting menu concepts and proposals to management and stakeholders.
- Monitoring menu performance and making data-driven adjustments.
- Managing recipe databases and documentation.
- Staying abreast of culinary innovations and competitive offerings.
- Culinary degree or equivalent professional experience.
- Extensive experience as an Executive Chef or in a senior menu development role.
- Proven track record of successful menu creation and implementation.
- Expertise in various cuisines and dietary requirements.
- Strong understanding of food costing, inventory management, and profitability.
- Excellent communication, presentation, and interpersonal skills.
- Proficiency in recipe development software and Microsoft Office Suite.
- Ability to work independently and manage time effectively in a remote setting.
- Demonstrated creativity and passion for food innovation.
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