5 Remote Executive Chef Menu Development Consultant jobs in whatjobs
Remote Executive Chef & Menu Development Consultant
Posted 21 days ago
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Job Description
Our client is seeking an innovative and highly skilled Remote Executive Chef to lead menu development and culinary strategy for their diverse portfolio of hospitality ventures. This is a fully remote, contract position requiring a visionary culinary artist with a deep understanding of global cuisines, food trends, and cost-effective menu engineering. You will be responsible for conceptualizing, designing, and refining menus that align with brand identity, target demographics, and operational capabilities. Key duties include remote collaboration with on-site culinary teams to guide menu execution, sourcing of ingredients, and quality control; developing innovative dishes and special menus for events; creating detailed recipes and preparation guidelines; and conducting virtual workshops on culinary techniques and food safety. The ideal candidate possesses exceptional creativity, a refined palate, and strong leadership qualities, with the ability to inspire and guide remote and on-site teams effectively. Strong project management skills and the ability to manage multiple projects simultaneously are essential. You will also be involved in analyzing food costs, optimizing kitchen operations for efficiency, and ensuring compliance with all relevant health and safety regulations through remote oversight. This role offers a unique opportunity to shape culinary experiences from a distance, impacting a wide range of establishments. Our client values creativity, precision, and a passion for delivering outstanding gastronomic experiences. This role specifically impacts operations and culinary direction that has historically included outreach to areas such as **Kitale, Trans-Nzoia, KE**.
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Remote Executive Chef & Menu Development Consultant
Posted 18 days ago
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Job Description
Our client, a prestigious hospitality group, is seeking an innovative and experienced Remote Executive Chef & Menu Development Consultant. This is a fully remote opportunity for a culinary visionary to contribute to the creation and refinement of dining experiences without being physically present in one location. You will be tasked with conceptualizing, designing, and documenting unique and appealing menus for various dining establishments, focusing on seasonal ingredients, cost-effectiveness, and adherence to dietary trends. This role involves extensive research into global culinary trends, identifying potential new signature dishes, and developing detailed recipes and preparation guides that can be easily followed by on-site culinary teams. You will collaborate virtually with existing kitchen brigades, providing remote guidance on food preparation techniques, plating aesthetics, and kitchen operational efficiency. Key responsibilities include developing standardized recipes with precise ingredient measurements and cooking instructions, conducting virtual taste panels and feedback sessions, and contributing to the overall culinary direction of the brand. The consultant will also be involved in advising on food cost management, supplier relationships, and innovative service concepts, all delivered through remote communication channels. A strong understanding of food safety regulations and kitchen hygiene standards is essential. The ideal candidate will have a proven track record as an executive chef or a senior culinary role, with exceptional creativity, a deep knowledge of diverse cuisines, and a passion for developing cutting-edge culinary concepts. Excellent communication, presentation, and remote collaboration skills are critical. This role requires the ability to translate culinary vision into actionable plans for diverse teams, ensuring consistency and quality across different outlets. This is a unique chance to leverage your expertise in menu innovation and culinary strategy remotely, influencing the dining scene associated with Nyeri, Nyeri, KE .
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Remote Executive Chef & Menu Development Consultant
Posted 4 days ago
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Job Description
Our client is seeking a highly creative and experienced Executive Chef & Menu Development Consultant to provide expert guidance and innovation in a fully remote capacity. This role is ideal for a culinary visionary who can conceptualize, design, and refine menus and culinary offerings without being physically present in a traditional kitchen setting. You will be responsible for developing innovative and market-relevant menu concepts, creating detailed recipes and preparation guidelines, and advising on food costing and sourcing strategies. Your expertise will extend to virtual training modules for kitchen staff, ensuring consistent quality and execution of dishes. The ideal candidate possesses a deep understanding of various culinary cuisines, current food trends, and nutritional considerations. Proven experience as an Executive Chef or in a senior culinary development role is essential. Exceptional creativity, strong analytical skills for costing, and outstanding communication abilities are required to effectively consult and guide remotely. Proficiency with virtual collaboration tools and the ability to articulate culinary vision clearly through digital means are critical. A strong portfolio showcasing diverse menu development and successful culinary projects is highly desirable. This is a contractor position, requiring a flexible and adaptable professional who can deliver high-impact culinary strategies remotely. If you are a master of the culinary arts seeking a unique remote consulting opportunity to shape dining experiences, we invite you to apply. Your innovative approach will redefine culinary excellence for our client.
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Remote Executive Chef & Menu Development Consultant
Posted 1 day ago
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Job Description
Our client, a renowned culinary innovation firm, is seeking a visionary Executive Chef and Menu Development Consultant to operate in a fully remote capacity. This pivotal role involves conceptualizing, designing, and refining innovative menus for a diverse range of hospitality clients globally. You will be instrumental in driving culinary trends, ensuring high standards of food quality, presentation, and cost-effectiveness. Your responsibilities will include in-depth market research, identifying emerging flavor profiles, and adapting culinary concepts to suit various operational scales and client briefs. You will collaborate closely with remote kitchen teams, providing detailed recipes, preparation guides, and training materials. A key aspect of this role is the ability to translate conceptual ideas into practical, executable dishes that can be consistently produced across different kitchen environments. The ideal candidate will possess extensive experience in fine dining or high-volume catering operations, with a proven track record in menu engineering and P&L management. Strong leadership qualities, exceptional creativity, and an innate understanding of food science are paramount. You must be adept at managing multiple projects simultaneously, meeting tight deadlines, and communicating effectively across different time zones. A deep knowledge of global cuisines, dietary restrictions, and sustainable sourcing practices is highly valued. This is a remote-first opportunity, requiring a dedicated home office setup and reliable internet connectivity. You will be expected to participate actively in virtual brainstorming sessions, client presentations, and project debriefs. Proficiency in culinary software for recipe costing and menu management is a significant advantage. We are looking for a self-motivated and results-oriented professional who can inspire culinary excellence from a distance. The opportunity to shape the future of dining experiences for a wide array of clients awaits. This role, servicing the vibrant culinary scene near Naivasha, Nakuru, KE , offers a highly competitive compensation package and the chance to leave your culinary mark on a global scale.
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Remote Executive Chef & Menu Development Consultant
Posted today
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Job Description
Our client, a rapidly expanding catering and hospitality group, is seeking a visionary Remote Executive Chef & Menu Development Consultant to redefine their culinary offerings. This is a fully remote role where you will conceptualize, design, and refine menus for diverse catering events and establishments. You will be responsible for developing innovative and market-leading menus that cater to a variety of dietary needs and preferences, while ensuring profitability and operational efficiency. The ideal candidate will have a distinguished background in haute cuisine, extensive experience in menu engineering, and a keen understanding of food trends and costing. Your duties will include creating detailed recipes, standardizing preparation methods, and providing guidance on ingredient sourcing and quality control, all from your remote workspace, supporting operations that may extend to **Nyeri, Nyeri, KE**. You will also collaborate with operations teams to ensure successful menu implementation and conduct virtual tastings and reviews. This is an unparalleled opportunity to apply your culinary expertise in a flexible, remote environment, influencing the gastronomic direction of a prominent catering business. We are looking for a creative culinary artist with exceptional leadership qualities, a strong business acumen, and a proven ability to manage multiple projects simultaneously. The role requires excellent communication and presentation skills, with the ability to inspire and guide culinary teams remotely. You will be instrumental in elevating our client's brand through exceptional food experiences. We are committed to fostering an environment where culinary talent can thrive, and this remote role offers a unique platform to do just that. Join us in shaping the future of catering excellence for clients across **Nyeri, Nyeri, KE**, embracing the complete freedom and flexibility of a remote position.
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