5 Remote Executive Chef Menu Development jobs in whatjobs
Remote Executive Chef - Menu Development
Posted 13 days ago
Job Viewed
Job Description
Our client is seeking a visionary and talented Remote Executive Chef to lead their culinary innovation and menu development efforts. This is a fully remote position, offering the flexibility to work from anywhere while shaping the future of our client's dining experiences. You will be responsible for conceptualizing, designing, and refining innovative menus that align with brand identity, market trends, and operational capabilities. This role requires a deep understanding of global cuisines, current food trends, and cost-effective menu engineering.
The ideal candidate will possess a strong background in professional kitchens, exceptional culinary skills, and a proven track record in menu planning and development. You will collaborate closely with suppliers, food technologists, and operational teams to source quality ingredients, ensure consistency, and optimize preparation processes. This position demands creativity, meticulous attention to detail, and excellent communication skills to effectively present and implement culinary concepts.
Key Responsibilities:
Qualifications:
The ideal candidate will possess a strong background in professional kitchens, exceptional culinary skills, and a proven track record in menu planning and development. You will collaborate closely with suppliers, food technologists, and operational teams to source quality ingredients, ensure consistency, and optimize preparation processes. This position demands creativity, meticulous attention to detail, and excellent communication skills to effectively present and implement culinary concepts.
Key Responsibilities:
- Develop and curate innovative, seasonal, and appealing menu offerings across various dining concepts.
- Research global culinary trends and adapt them to create unique and marketable dishes.
- Create detailed recipes, including precise ingredient lists, preparation methods, and plating instructions.
- Conduct taste testing and sensory evaluations of new dishes.
- Collaborate with supply chain partners to ensure sourcing of high-quality, cost-effective ingredients.
- Develop standardized recipes and portion control guidelines to ensure consistency.
- Train and guide culinary teams on new menu items and techniques.
- Monitor food costs and implement strategies for profitability.
- Ensure compliance with all food safety and sanitation regulations.
- Contribute to the overall culinary vision and brand positioning.
Qualifications:
- Professional culinary degree or equivalent extensive experience.
- Minimum of 7 years of progressive experience in high-volume culinary operations, with at least 3 years in a Head Chef or Executive Chef role.
- Proven expertise in menu development, recipe creation, and food costing.
- In-depth knowledge of diverse culinary techniques and global cuisines.
- Strong understanding of food safety standards and HACCP principles.
- Excellent sensory evaluation skills and palate.
- Exceptional communication, leadership, and presentation abilities.
- Ability to work independently, manage multiple projects, and meet deadlines remotely.
- Proficiency in relevant software for recipe management and costing is a plus.
- A passion for food innovation and a creative approach to culinary arts.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef - Menu Development
Posted 13 days ago
Job Viewed
Job Description
Our client is seeking a highly innovative and experienced Executive Chef to lead menu development and culinary direction. This role requires a visionary leader with a passion for creating exceptional dining experiences and a deep understanding of food trends, costing, and operational efficiency. While not a remote role, the successful candidate will have significant autonomy in developing culinary strategies and overseeing kitchen operations. You will be responsible for crafting inspiring menus that cater to diverse palates, ensuring the highest standards of food quality, presentation, and safety. The ideal candidate possesses strong leadership skills, a proven track record in high-volume culinary environments, and a creative flair for innovative cuisine. Key Responsibilities:
- Developing and executing creative, seasonal, and cost-effective menus for all dining outlets.
- Overseeing the entire culinary operation, including food preparation, presentation, and quality control.
- Managing kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Implementing and maintaining strict food safety and sanitation standards (HACCP, local health regulations).
- Controlling food costs through effective inventory management, procurement, and waste reduction strategies.
- Collaborating with the management team on menu engineering, pricing, and promotional activities.
- Ensuring consistent food quality and presentation across all dishes.
- Staying abreast of current culinary trends, techniques, and innovations in the food industry.
- Fostering a positive and productive work environment within the kitchen team.
- Developing and implementing new recipes and culinary concepts.
- Conducting regular kitchen inspections and maintaining equipment.
- A degree or diploma from a reputable culinary institution is required.
- Minimum of 7 years of progressive culinary experience, with at least 3 years in an Executive Chef or Head Chef role.
- Proven experience in menu development, costing, and high-volume kitchen operations.
- Expertise in various culinary techniques and international cuisines.
- Strong understanding of food safety regulations and best practices.
- Excellent leadership, communication, and interpersonal skills.
- Demonstrated ability to manage budgets and control food costs effectively.
- Creativity and a passion for delivering exceptional food and guest experiences.
- Ability to work under pressure and manage multiple priorities in a demanding environment.
- Flexibility to work evenings, weekends, and holidays as required by operational needs.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef - Menu Development
Posted 7 days ago
Job Viewed
Job Description
Our client, a rapidly expanding hospitality group, is seeking a creative and experienced Remote Executive Chef to spearhead their innovative menu development initiatives. This is a fully remote position that requires a culinary visionary with a strong understanding of global cuisine and current food trends. You will be responsible for conceptualizing, developing, and refining menus that align with our brand identity and target markets.
Responsibilities:
Responsibilities:
- Conceptualize and develop unique and appealing menu items for various dining concepts.
- Conduct thorough research on food trends, ingredient sourcing, and competitor offerings.
- Create detailed recipes, including precise measurements, cooking techniques, and presentation guidelines.
- Develop cost-effective menus that meet target profit margins.
- Collaborate with culinary teams and operational managers to test and implement new dishes.
- Ensure all recipes comply with food safety and sanitation standards.
- Write compelling menu descriptions that entice customers.
- Train and mentor culinary staff on new menu items and techniques.
- Manage ingredient sourcing and supplier relationships for new product development.
- Contribute creative ideas for food photography and marketing materials.
- Adapt menus based on seasonality, customer feedback, and market demand.
- Maintain a high standard of culinary excellence and innovation.
- Culinary degree or equivalent professional training from a reputable institution.
- Minimum of 10 years of experience in high-volume catering or fine dining, with a significant portion in menu development and kitchen management.
- Demonstrated expertise in creating diverse and innovative cuisines.
- Strong understanding of food costing, inventory management, and waste reduction strategies.
- Excellent palate and sensory evaluation skills.
- Proficiency in recipe software and Microsoft Office Suite.
- Exceptional communication and leadership abilities.
- Ability to work independently and remotely, managing multiple projects concurrently.
- A portfolio showcasing successful menu development and culinary creations is required.
- Knowledge of dietary restrictions and allergen management.
- Passion for the culinary arts and staying ahead of industry trends.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef - Menu Development
Posted 7 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Remote Executive Chef with a passion for menu development and culinary innovation. This role is fully remote, allowing you to contribute your expertise from anywhere. You will be responsible for conceptualizing, designing, and refining menus for various culinary projects, ensuring they align with brand standards, target demographics, and cost-effectiveness. Your duties will include researching global culinary trends, developing innovative recipes, creating detailed menu presentations, and potentially overseeing recipe testing remotely with partner kitchens. You'll work closely with marketing and operations teams to ensure the successful launch of new menu items. Strong knowledge of food costing, ingredient sourcing, and health and safety regulations is paramount. This position requires exceptional creativity, a keen eye for detail, and the ability to translate culinary concepts into profitable and appealing menu offerings. Excellent communication skills are essential for collaborating effectively with a distributed team. Proficiency in culinary software and a portfolio showcasing your menu development achievements will be advantageous. The ability to provide clear and concise instructions for recipe execution is crucial for remote success. We are looking for a culinary visionary who can help shape the future of our food offerings.
This advertiser has chosen not to accept applicants from your region.
3
Remote Executive Chef & Menu Development
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Executive Chef to lead menu development and culinary strategy from a remote, consultancy basis. This role is perfect for a culinary visionary who can conceptualize innovative dishes, design inspiring menus, and provide expert guidance on food quality and presentation standards without being physically present in a traditional kitchen. You will be responsible for researching current food trends, sourcing high-quality ingredients, and developing recipes that align with our client's brand identity and target audience. The ideal candidate will possess an exceptional palate, a strong understanding of diverse cuisines, and the ability to translate culinary ideas into actionable plans for preparation teams. Strong communication and presentation skills are essential to effectively convey culinary concepts and standards remotely.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Conceptualize and develop innovative, seasonal, and appealing menus for various dining concepts.
- Create detailed recipes, including ingredient lists, preparation methods, and plating instructions.
- Research and stay abreast of global culinary trends, techniques, and ingredients.
- Provide guidance on food sourcing, quality standards, and supplier selection.
- Develop and maintain cost-effective food strategies and portion control measures.
- Collaborate with marketing teams to align menu offerings with promotional campaigns.
- Conduct remote taste tests and provide feedback on food preparation and presentation.
- Develop training materials and culinary guidelines for kitchen staff.
- Ensure all culinary creations meet high standards of taste, quality, and visual appeal.
- Offer remote consultation on kitchen setup and equipment recommendations where applicable.
- Contribute to brand development through unique and memorable culinary experiences.
- Adapt menus for special dietary needs and preferences.
Qualifications:
- Formal culinary degree or equivalent professional experience.
- Minimum of 10 years of progressive culinary experience, with at least 5 years in a head chef or executive chef role.
- Proven experience in menu planning and recipe development for diverse culinary settings.
- Demonstrated ability to innovate and create unique culinary offerings.
- Strong knowledge of food safety and sanitation regulations.
- Exceptional palate and understanding of flavor profiles and ingredient pairings.
- Excellent written and verbal communication skills for remote collaboration.
- Proficiency in using digital tools for recipe management, documentation, and virtual meetings.
- Ability to work independently and manage projects with minimal supervision.
- Portfolio showcasing diverse menu creations and culinary achievements.
- Experience in fine dining, high-volume catering, or concept development is highly desirable.
This advertiser has chosen not to accept applicants from your region.
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