6,488 Senior Culinary Operations Manager Remote jobs in Kenya
Executive Chef - Remote Operations Management (Remote)
Posted 17 days ago
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Job Description
Our client, a leader in innovative culinary experiences, is seeking an accomplished Executive Chef to oversee remote operational aspects of their catering division. This is a unique, fully remote role, perfect for a culinary expert who thrives on strategic planning and quality control from a distance. In this capacity, you will be responsible for developing and refining menus, ensuring the highest standards of food quality and presentation across all catered events, and managing supplier relationships. You will work closely with on-site culinary teams and event managers to implement your vision, providing guidance on preparation techniques, ingredient sourcing, and cost management. Your expertise in various cuisines and dietary requirements will be crucial in designing bespoke menus that meet diverse client needs. This role requires a strong understanding of food safety regulations, inventory management, and kitchen operational efficiency. You will also be involved in training and developing culinary staff, fostering a culture of excellence and continuous improvement. The ideal candidate possesses exceptional leadership skills, a keen eye for detail, and a passion for creating memorable dining experiences. Strong communication and project management abilities are essential for coordinating with remote teams and ensuring seamless execution. This position demands creativity, a strategic mindset, and the ability to maintain quality and consistency without direct, on-site supervision. You will be instrumental in driving the culinary direction and operational success of the catering business, contributing significantly to client satisfaction and profitability. This fully remote role offers the flexibility to manage your work while ensuring exceptional standards are maintained. The focus is on strategic menu development, quality assurance, and remote operational oversight. You will leverage technology to communicate and collaborate effectively with diverse teams.
Responsibilities:
Responsibilities:
- Develop and innovate diverse and appealing menus for various catering events.
- Establish and maintain high standards for food quality, taste, and presentation.
- Oversee remote kitchen operations, ensuring efficiency and adherence to standards.
- Manage inventory, procurement, and cost control for culinary supplies.
- Ensure strict adherence to food safety and hygiene regulations (HACCP, etc.).
- Collaborate with event planners and sales teams to meet client requirements.
- Train and mentor on-site culinary teams, fostering skill development.
- Conduct remote quality control checks and provide feedback.
- Stay updated on culinary trends, ingredients, and preparation techniques.
- Contribute to menu costing and profitability analysis.
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of experience in high-volume catering or fine dining, with at least 3 years in a Head Chef or Executive Chef role.
- Demonstrated expertise in menu development, food costing, and quality control.
- Strong knowledge of food safety standards and regulations.
- Excellent leadership, communication, and organizational skills.
- Proven ability to manage remote teams and operations effectively.
- Proficiency in using culinary management software and virtual collaboration tools.
- Creative flair and passion for delivering exceptional culinary experiences.
- Ability to adapt to diverse cuisines and dietary needs.
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Executive Catering Chef (Remote Operations)
Posted 17 days ago
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Job Description
Our client is seeking a highly creative and experienced Executive Catering Chef to oversee and manage the operational aspects of their remote catering division. While this role is remote, it requires hands-on operational understanding and strategic oversight of catering services provided to various client sites. You will be responsible for menu development, quality control, inventory management, cost control, and ensuring exceptional culinary experiences that meet diverse client needs. This is a unique opportunity for a culinary leader who excels in a decentralized operational model and can drive efficiency and excellence from a distance. The ideal candidate will possess a strong background in large-scale catering, a passion for innovative cuisine, and the ability to manage multiple projects and teams effectively in a remote setting. Your expertise will be crucial in maintaining high standards and expanding our catering offerings. We are looking for a strategic culinary professional who can lead through clear communication and robust operational frameworks, ensuring top-tier service delivery from **Machakos, Machakos, KE**, and beyond.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and appealing menus for various catering events and client requirements, considering dietary restrictions and preferences.
- Establish and maintain high standards of food quality, presentation, and safety across all catering operations.
- Oversee inventory management, procurement of ingredients, and supplier relationships to ensure cost-effectiveness and quality.
- Implement and enforce strict hygiene and sanitation protocols in line with health regulations.
- Manage catering budgets, monitor food costs, and implement strategies for cost reduction without compromising quality.
- Provide guidance and support to on-site catering teams, ensuring smooth execution of events.
- Collaborate with sales and client relations teams to understand client needs and customize service offerings.
- Conduct regular quality assessments and client feedback reviews to identify areas for improvement.
- Develop operational procedures and best practices for remote catering management.
- Stay updated on culinary trends, new ingredients, and catering technologies.
- Troubleshoot and resolve operational challenges that may arise in remote catering scenarios.
- Train and mentor catering staff, fostering a culture of excellence and continuous improvement.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 8 years of experience in professional culinary arts, with at least 5 years in a senior catering or executive chef role.
- Proven experience managing large-scale catering operations, including menu planning, execution, and team leadership.
- Strong understanding of food safety regulations (e.g., HACCP) and sanitation best practices.
- Excellent organizational, planning, and time management skills.
- Demonstrated ability to manage budgets and control food costs effectively.
- Strong communication, interpersonal, and problem-solving skills, essential for remote team management.
- Ability to work independently and make sound decisions in a remote environment.
- Proficiency in using technology for communication, project management, and inventory tracking.
- Creativity and passion for developing unique and high-quality culinary experiences.
- Experience in menu engineering and costing.
- A portfolio showcasing diverse catering menus and successful events is a plus.
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Executive Chef - Global Cuisine (Remote Operations)
Posted 11 days ago
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Job Description
Our client is seeking an innovative and experienced Executive Chef to lead culinary strategy and menu development for their diverse portfolio. This is a unique, fully remote position where you will be responsible for conceptualizing, designing, and refining global cuisine menus, ensuring exceptional quality, creativity, and adherence to dietary standards. You will collaborate with operations teams, food suppliers, and marketing to bring culinary visions to life. Your role will involve extensive recipe development, costing analysis, and ensuring the scalability of menus for various service models. The ideal candidate possesses a deep understanding of international culinary trends, food safety regulations, and presentation standards. Proven experience in a senior culinary role, with a strong portfolio showcasing diverse gastronomic expertise, is essential. Proficiency in digital collaboration tools and the ability to manage projects remotely are critical. You should have excellent communication, leadership, and project management skills. This role requires a creative problem-solver with a passion for food innovation and a keen eye for detail. You will be instrumental in defining and elevating the culinary experience for our client's customers. The ability to work autonomously, manage multiple projects simultaneously, and deliver high-quality results in a fast-paced, remote environment is crucial. Our client is committed to culinary excellence and seeks an individual who can inspire and guide culinary teams from afar. This fully remote role offers unparalleled flexibility, allowing you to contribute your expertise to a leading organization without geographical limitations. You will be involved in taste-testing and quality control initiatives, developing training materials for kitchen staff, and staying ahead of emerging food technologies and sustainability practices. Responsibilities include conceptualizing seasonal menus, creating plating guides, and collaborating with marketing teams on food photography and promotional content. The successful candidate will demonstrate exceptional organizational skills and a strong understanding of supply chain management in the food industry. Our client values innovation and encourages the exploration of new ingredients, techniques, and presentation styles. You will play a key role in driving menu innovation and ensuring brand consistency across all culinary offerings. This position offers an exciting opportunity to shape the culinary direction of a dynamic company and influence food trends globally. The ability to effectively communicate complex culinary concepts and train teams remotely is a core requirement. Our client fosters a collaborative and supportive remote work environment, encouraging continuous learning and professional development for its culinary experts. You will be a crucial part of the team, setting the standard for culinary quality and creativity, and contributing to the company's growth through exceptional food experiences. Our client believes in empowering their remote professionals and provides the necessary tools and resources for them to excel, ensuring that high-quality culinary direction can be delivered effectively regardless of location. This role requires a visionary leader who can translate creative culinary ideas into tangible, delicious, and profitable menu items, all managed remotely.
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Executive Chef - Remote Operations Management
Posted 21 days ago
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Job Description
Our client is seeking a highly creative and experienced Executive Chef to oversee and innovate culinary operations for their expanding hospitality ventures, entirely remotely. This unique role demands a strategic thinker with a proven track record in menu development, cost control, and team leadership, all managed from a distance. You will be responsible for conceptualizing new menu offerings, ensuring they align with brand standards and market trends, while also focusing on profitability and operational efficiency across multiple locations. This involves deep dives into food cost analysis, inventory management strategies, and the implementation of standardized recipes and cooking techniques that can be effectively communicated and replicated. The ideal candidate will have a passion for diverse cuisines and an ability to adapt recipes and dishes to suit various dietary requirements and customer preferences. You will work closely with on-site culinary teams via video conferencing and digital platforms, providing guidance, training, and support to maintain the highest standards of food quality and presentation. This position requires exceptional communication, organization, and leadership skills, with the ability to motivate and mentor teams without direct physical supervision. You will also be involved in sourcing high-quality ingredients, establishing relationships with suppliers, and ensuring adherence to health and safety regulations remotely. This is an exceptional opportunity for a culinary leader who excels in a remote work environment and is eager to make a significant impact on a growing brand. The role is based conceptually in **Bungoma, Bungoma, KE**, but requires you to work from your own remote location. We are looking for a chef who can drive innovation, maintain consistency, and elevate the dining experience for our client's patrons. A strong understanding of kitchen operations, food safety protocols, and catering management is essential. Experience with recipe standardization software and digital communication tools is a must. If you are a culinary visionary ready to lead from anywhere, we invite you to apply.
Responsibilities:
Responsibilities:
- Develop and execute innovative, high-quality menus for various dining concepts.
- Conduct detailed food cost analysis and implement cost-saving measures.
- Create and standardize recipes and cooking procedures for consistent execution across locations.
- Provide remote training and mentorship to culinary staff.
- Oversee inventory management and ordering processes to ensure efficiency and minimize waste.
- Monitor food quality and presentation standards through remote assessments and feedback.
- Collaborate with marketing teams on new menu launches and promotional activities.
- Ensure compliance with all health, safety, and sanitation regulations.
- Research culinary trends and adapt them to the client's brand and customer base.
- Manage relationships with food suppliers and negotiate contracts.
- Extensive experience as an Executive Chef or Head Chef, with a strong portfolio of menu creations.
- Proven ability in remote team management and training.
- Deep knowledge of diverse cuisines, including international and regional dishes.
- Expertise in food costing, inventory control, and P&L management.
- Excellent understanding of food safety and sanitation standards (e.g., HACCP).
- Strong digital communication and collaboration skills.
- Ability to work independently and manage multiple projects simultaneously.
- Culinary degree or equivalent professional experience.
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Executive Chef - Remote Management
Posted 8 days ago
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Job Description
Our client is seeking an accomplished and creative Executive Chef to oversee culinary operations and menu development for our establishments on a fully remote basis. This senior role requires a visionary culinary leader with exceptional creativity, a deep understanding of food trends, and the ability to manage kitchen operations and staff from a distance. You will be responsible for designing innovative menus, setting high culinary standards, and ensuring exceptional food quality and presentation across all locations. The ideal candidate will possess a strong background in professional cooking, menu planning, cost control, and team leadership. Key responsibilities include developing standardized recipes, managing food costs, implementing stringent hygiene and safety protocols, and training culinary staff. You will also be involved in sourcing high-quality ingredients, negotiating with suppliers, and staying abreast of industry innovations. Excellent communication, organizational, and problem-solving skills are crucial for managing a remote culinary team. Culinary degree or equivalent professional certification, along with a minimum of 8 years of progressive experience in high-volume culinary environments, preferably in a senior chef or executive chef capacity, is required. A passion for creating memorable dining experiences and a proven ability to lead and inspire a culinary team remotely are essential. This is a unique opportunity to leverage your culinary expertise and leadership skills to shape the future of our dining experiences, contributing to our operations related to Ruiru, Kiambu, KE . If you are a passionate culinary artist with a flair for innovation and strong remote leadership capabilities, we invite you to apply.
This advertiser has chosen not to accept applicants from your region.
4
Executive Chef (Remote Operations)
Posted 21 days ago
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Job Description
Our esteemed client in the hospitality sector is looking for an innovative and experienced Executive Chef to oversee culinary operations remotely. This unique opportunity allows a highly creative chef to lead and inspire kitchen teams without being physically present on-site daily. You will be responsible for developing menus, setting culinary standards, managing food costs, and ensuring exceptional quality across all offerings. Key responsibilities include conceptualizing new dishes and seasonal menus, implementing stringent food safety and hygiene protocols, training and mentoring culinary staff (virtually where applicable), and overseeing inventory management. The ideal candidate will have a deep understanding of diverse cuisines, strong leadership abilities, and excellent communication and organizational skills necessary for remote management. Experience with menu planning software and a proven ability to manage budgets effectively are crucial. You should possess a passion for culinary innovation, a keen eye for detail, and the ability to adapt to evolving trends in the food industry. This role requires a chef who can effectively communicate their vision and standards to kitchen teams through digital platforms, ensuring consistency and excellence. You will work closely with operations managers to align culinary strategies with business objectives. While the role is remote, occasional site visits may be required, but the primary focus is on remote oversight and strategic development for establishments serving communities like those in Mlolongo, Machakos, KE . This is an excellent chance to influence the culinary direction of a growing brand and to manage kitchen operations with unparalleled flexibility.
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5
Senior Executive Chef - Remote Operations Management
Posted 14 days ago
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Job Description
Our client is seeking a highly experienced and innovative Senior Executive Chef to oversee and manage their remote catering operations. This is a fully remote, strategic role requiring exceptional leadership, culinary expertise, and the ability to drive excellence from a distance. You will be responsible for developing and implementing cutting-edge menus, maintaining the highest standards of food safety and quality across all operational sites, and managing a distributed team of culinary professionals. The ideal candidate will have a proven track record in high-volume catering environments, a passion for creative cuisine, and a deep understanding of operational logistics in a remote setting. You will collaborate closely with procurement teams to ensure efficient sourcing of ingredients, develop training programs for kitchen staff, and champion sustainable culinary practices. This role demands strong analytical skills to monitor performance metrics, identify areas for improvement, and implement effective solutions to enhance client satisfaction. Your expertise in menu engineering, cost control, and inventory management will be crucial for success. You will also be instrumental in developing and executing new catering concepts for various client events and establishments. The ability to effectively communicate and motivate a remote team, provide constructive feedback, and foster a collaborative work environment is paramount. This position offers the unique opportunity to shape the future of our client's catering services without the need for a physical office presence, allowing for greater flexibility and work-life balance. The successful candidate will leverage technology to its fullest to ensure seamless communication and operational oversight. If you are a visionary culinary leader ready to make a significant impact in a dynamic, remote-first environment and have a passion for delivering unforgettable dining experiences, we encourage you to apply. We are looking for someone who thrives in a challenging yet rewarding remote setting and is committed to elevating our client's catering brand to new heights. Join us and redefine the possibilities of remote culinary leadership. We are particularly interested in candidates with a strong understanding of diverse dietary needs and preferences.
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Executive Chef - Remote Operations Oversight
Posted 21 days ago
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Job Description
Our esteemed client is seeking a seasoned and innovative Executive Chef to oversee menu development, culinary standards, and kitchen operations for their hospitality ventures, operating in a fully remote capacity. While this role is remote, it requires a deep understanding of culinary best practices and the ability to effectively guide and manage remote culinary teams and quality control processes. You will be responsible for conceptualizing unique and appealing menus, ensuring consistency in food preparation and presentation across all outlets, and maintaining rigorous hygiene and safety standards. The ideal candidate possesses extensive experience in high-volume culinary environments, a strong command of various cuisines, and a passion for delivering exceptional dining experiences. Your responsibilities will include training and mentoring kitchen staff (remotely where applicable), managing food costs and inventory, and collaborating with procurement teams to source high-quality ingredients. You will also be tasked with staying abreast of culinary trends, developing new signature dishes, and ensuring that all culinary offerings meet our client's exacting standards. This position demands creativity, exceptional leadership skills, and the ability to communicate effectively through digital platforms. As a fully remote role, you must be highly organized, self-directed, and adept at using technology to monitor operations, conduct virtual tastings, and provide feedback. We are looking for an individual who can maintain culinary excellence and operational efficiency without direct on-site supervision, adapting best practices to a remote oversight model. This is a unique opportunity to leverage your culinary expertise to shape the gastronomic direction of a dynamic hospitality group, contributing to guest satisfaction and operational success from your remote home base. You will be a critical influencer of our culinary identity, driving innovation and quality across our brands. We value culinary artistry, operational discipline, and a commitment to remote work excellence. The successful candidate will demonstrate a refined palate, strong operational acumen, and a proactive approach to problem-solving in a distributed environment.
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7
Head Chef - International Cuisine (Remote Management)
Posted 2 days ago
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Job Description
Our client, a renowned hospitality group, is looking for an experienced and creative Head Chef to oversee menu development and culinary standards for their establishments, operating in a remote management capacity. This role requires a visionary culinary leader with a passion for international cuisine and a proven ability to manage kitchen operations remotely. You will be responsible for designing innovative menus, setting high-quality culinary benchmarks, ensuring consistency across all dishes, and managing ingredient sourcing and cost control from afar. The ideal candidate will have extensive experience in fine dining, a strong understanding of global culinary trends, and exceptional organizational and communication skills. Responsibilities include developing seasonal menus, creating detailed recipes and plating guidelines, training and guiding on-site kitchen teams through virtual means, managing food costs and inventory remotely, and ensuring adherence to health and safety regulations. You will also collaborate with marketing teams to promote culinary offerings and stay updated on industry best practices. This position requires a high degree of self-discipline, proactive communication, and the ability to leverage technology for effective remote leadership. Proficiency in digital communication tools and experience in a remote supervisory role are highly desirable. We are seeking an individual with a sophisticated palate, exceptional leadership qualities, and a commitment to culinary excellence. This is a remote contractor role, offering significant flexibility and the opportunity to shape the culinary direction of our client's diverse portfolio. The primary operational focus for this position relates to our establishments in Eldoret, Uasin Gishu, KE .
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Executive Chef - Remote Management Role
Posted 23 days ago
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Job Description
Our client, a renowned hospitality group, is seeking a creative and highly skilled Executive Chef to lead their culinary innovation and strategic menu development. This is a fully remote position focused on high-level planning, menu conceptualization, and quality assurance, offering a unique opportunity to shape culinary experiences without being tied to a specific kitchen. You will be responsible for developing innovative and market-leading menus, establishing culinary standards, and overseeing recipe development and costing. Your role will involve staying ahead of food trends, sourcing high-quality ingredients, and ensuring consistency and excellence across all culinary offerings. We expect you to collaborate with marketing teams to develop promotional materials and culinary content. The ideal candidate will possess exceptional culinary expertise, strong leadership capabilities, and a keen understanding of food safety and hygiene regulations. Excellent communication, organizational, and project management skills are essential. You will work closely with food and beverage managers remotely to implement new initiatives and maintain brand integrity. The ability to work independently, manage multiple projects, and deliver creative solutions in a fast-paced, dynamic environment is crucial. This position offers the chance to influence culinary direction on a larger scale, leveraging your passion and talent from a remote setting. You will play a vital role in elevating our client's reputation for exceptional dining experiences by setting the highest standards for culinary execution and innovation.
Qualifications:
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum of 8 years of experience in high-volume culinary operations, with at least 3 years in an Executive Chef or Head Chef role.
- Demonstrated success in menu development, recipe creation, and food costing.
- In-depth knowledge of diverse cuisines and culinary techniques.
- Strong understanding of food safety and sanitation standards.
- Excellent leadership, communication, and organizational skills.
- Proven ability to work independently and manage remote projects.
- Creative thinker with a passion for food and innovation.
- Experience with recipe management software is a plus.
This advertiser has chosen not to accept applicants from your region.
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