706 Remote Head Of Hotel Operations jobs in Kenya
Remote Head of Hotel Operations
Posted 23 days ago
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Job Description
Key responsibilities include setting performance targets, monitoring key operational metrics (e.g., occupancy rates, guest satisfaction scores, profitability), and implementing strategies to achieve them. You will lead and motivate remote and on-site operational teams, foster a culture of continuous improvement, and ensure compliance with health, safety, and hygiene regulations. A critical aspect of this role is collaborating with sales, marketing, and revenue management teams to maximize profitability and market share. You will also oversee vendor relationships and ensure cost-effective procurement of supplies and services. This position requires a strategic thinker with a proven ability to drive operational efficiency and enhance guest loyalty.
The ideal candidate will possess a Bachelor's degree in Hospitality Management, Business Administration, or a related field; a Master's degree is a plus. A minimum of 10 years of progressive experience in hotel management, with at least 5 years in a senior leadership role (e.g., General Manager, Director of Operations), is required. Demonstrated success in managing complex hotel operations, P&L responsibility, and driving operational improvements is essential. Exceptional leadership, communication, problem-solving, and financial management skills are crucial. Proficiency in property management systems (PMS) and other hotel operations software is a must. This is a unique remote opportunity to shape the future of hospitality for our client, influencing operations that serve guests in and around Meru, Meru, KE .
Remote Head of Hotel Operations Strategy
Posted 12 days ago
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Remote Head of Operations - Adventure Tourism
Posted 5 days ago
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- Developing and implementing comprehensive operational strategies to ensure efficient and safe delivery of adventure tourism experiences.
- Overseeing all day-to-day operations, including logistics, resource allocation, and staff management.
- Ensuring strict adherence to safety regulations and industry best practices for all activities.
- Managing operational budgets, controlling costs, and identifying opportunities for efficiency improvements.
- Developing and implementing quality assurance programs to enhance customer satisfaction.
- Leading, training, and motivating operational teams to achieve high performance.
- Managing relationships with key suppliers, partners, and service providers.
- Developing and executing risk management plans for all operational activities.
- Monitoring operational performance metrics and reporting on key outcomes to senior management.
- Driving innovation in operational processes and service offerings.
- Bachelor's degree in Business Administration, Operations Management, Tourism Management, or a related field; MBA or Master's degree preferred.
- 7+ years of progressive experience in operations management, with significant experience in the adventure tourism, outdoor recreation, or hospitality industry.
- Demonstrated experience in developing and implementing operational strategies and policies.
- Proven ability to manage budgets, control costs, and improve operational efficiency.
- Strong understanding of safety management systems and risk assessment.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in operational planning and execution.
- Ability to work independently and lead remote teams effectively.
- Experience with relevant operational software and systems.
- Passion for adventure and commitment to exceptional customer service.
Head of Hotel Operations - Remote
Posted 22 days ago
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Job Description
Key Responsibilities:
- Develop and implement comprehensive operational strategies aligned with the company's vision and goals.
- Establish and enforce service standards, operational procedures, and best practices across all hotels.
- Monitor financial performance, including revenue, expenses, and profitability, and implement cost-control measures.
- Oversee quality assurance programs and guest satisfaction initiatives, driving continuous improvement.
- Lead and mentor General Managers and operational teams, fostering a culture of excellence and accountability.
- Ensure compliance with health, safety, and sanitation regulations.
- Collaborate with marketing, sales, and revenue management teams to maximize occupancy and revenue.
- Manage relationships with key suppliers and service providers.
- Stay informed about industry trends and competitive landscape to identify new opportunities.
- Prepare operational reports, budgets, and forecasts for senior management.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field. Master's degree or MBA preferred.
- A minimum of 10 years of progressive experience in hotel management, with at least 5 years in a senior operational leadership role (e.g., Director of Operations, General Manager of a large property).
- Demonstrated success in managing multiple hotel properties or a large single-property operation.
- Strong understanding of all hotel operational departments, including F&B, Rooms Division, and Sales & Marketing.
- Exceptional leadership, communication, and interpersonal skills, with the ability to motivate and manage remote teams effectively.
- Proven ability to analyze financial data, develop budgets, and implement cost-effective strategies.
- Expertise in implementing and maintaining high service standards and guest satisfaction programs.
- Proficiency in property management systems (PMS) and hotel operational software.
- Strategic thinker with strong problem-solving and decision-making capabilities.
- Ability to thrive in a fast-paced, dynamic, and fully remote work environment.
Head of Hotel Operations (Remote Strategy)
Posted today
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Job Description
Responsibilities:
- Develop and implement comprehensive operational strategies to enhance guest satisfaction and profitability.
- Establish and maintain high standards for service quality, cleanliness, and safety across all properties.
- Analyze operational performance data to identify areas for improvement and implement corrective actions.
- Oversee and guide the implementation of new operational technologies and systems.
- Develop and manage budgets for operational expenditures.
- Conduct virtual audits and assessments of hotel operations.
- Collaborate closely with on-site General Managers and department heads to ensure effective execution of strategies.
- Develop training programs and resources for hotel staff to improve service delivery and operational efficiency.
- Stay abreast of industry trends and best practices in hotel operations and hospitality management.
- Manage relationships with key suppliers and vendors.
- Lead virtual meetings and workshops for operational teams.
- Drive initiatives for cost control and revenue enhancement.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field. A Master's degree is a strong plus.
- 10+ years of progressive experience in hotel operations management, with a proven track record of success in multi-property environments.
- In-depth knowledge of all hotel departments, including front office, F&B, housekeeping, and maintenance.
- Strong understanding of revenue management principles and yield optimization.
- Demonstrated ability to analyze financial data and implement effective cost control measures.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in hotel management software (PMS) and operational reporting tools.
- Experience with remote team management and virtual collaboration is essential.
- Strategic thinking and problem-solving capabilities.
- Commitment to delivering exceptional guest experiences.
Head of Hotel Operations (Remote Management)
Posted 19 days ago
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Head of Remote Operations (Hospitality)
Posted 12 days ago
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Remote Head Chef - Boutique Hotel Operations
Posted 13 days ago
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Key Responsibilities:
- Develop and curate innovative, seasonal menus for all hotel dining outlets (e.g., fine dining restaurant, casual cafe, room service, banquets), reflecting local flavors and international trends.
- Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and quality control, ensuring consistency and excellence.
- Manage inventory, procurement, and cost control, optimizing food and labor costs while maintaining high-quality ingredients.
- Lead, train, and mentor kitchen staff, fostering a positive, productive, and safe working environment.
- Implement and enforce strict hygiene, sanitation, and food safety standards (HACCP).
- Collaborate with the hotel management and events team to cater to special events, functions, and private dining experiences.
- Monitor industry trends, customer feedback, and competitor offerings to continuously refine the culinary program.
- Manage relationships with suppliers to ensure the timely delivery of fresh, high-quality ingredients.
- Control and minimize waste within the kitchen.
- Conduct regular performance reviews and provide constructive feedback to kitchen team members.
- Ensure efficient scheduling of kitchen staff to meet operational needs.
- Maintain budget adherence for the culinary department.
Vacancy: Reservations Administrator
Posted today
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VACANCY ANNOUNCEMENT
We are seeking a qualified candidate for the following vacant position:
Reservations Administrator
The Sopa Work Ethic
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We appreciate the needs and basic expectations of our guests to ensure satisfaction.
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We have pride in the work we do, how we present ourselves, and how we communicate with our guests and our colleagues.
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We act with honesty and integrity, which
means doing the right things, at all times, even if no one is watching.
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We use our initiative and creativity to always find the best way to solve a problem for a guest of a colleague.
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We work as a team with colleagues across all departments to deliver the highest level of service at all times.
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We are passionate and show dedication and commitment and are always willing to go the extra mile.
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Every day, we do our best to make our guests feel special.
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We are proud to represent our hotel group and our country to guests from all over the world.
Job Purpose
To ensure effective management of reservations processes, with a focus on accuracy, timely communication, system efficiency, and maximizing confirmed bookings from provisional and waitlist status.
Key Responsibilities
Reservations Management
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Manage waitlisted and provisional bookings to maximize conversions to confirmed status.
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Ensure accurate data entry in the reservations system (ResRequest), including guest details and source codes.
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Review and verify all bookings daily for accuracy.
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Release expired provisional bookings after proper follow-up.
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Respond to direct booking inquiries via the official mailbox.
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Relieve the Reservations Consultant during leave periods.
System and Reporting
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Maintain the overbooking tracker and update daily.
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Ensure the Arrival Discrepancy Report is updated by lodges and discrepancies are resolved within 24 hours.
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Reconcile invoices for payment.
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Correct agent and debtor mismatches in the system.
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Keep the system updated with all guest requirements and booking information.
Revenue and Payments
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Support maximum occupancy and revenue through effective booking conversions.
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Ensure deposits and full payments are received according to the agreed terms.
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Provide missing vouchers within 24 hours if requested.
Teamwork and Communication
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Maintain open communication with the team and report any issues or improvements.
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Ensure clear handovers during team absences to prevent workflow disruptions.
Client and Trade Partner Relations
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Maintain professional and supportive communication with clients and trade partners.
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Ensure prompt, clear, and courteous service to build strong relationships.
Qualifications and Skills Required
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Bachelor`s degree
in Hospitality, Tourism,
Finance, Business
or a related field.
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Previous experience in a similar reservations or administrative role.
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Proficiency in English; additional languages are a plus.
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Strong attention to detail, organizational, and planning skills.
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Excellent communication and interpersonal skills.
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Strong analytical skills.
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Confidence
in using reservation systems (ResRequest experience is an advantage).
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Ability to handle pressure and meet deadlines.
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Sales-minded with a customer-focused approach.
Reporting to: The Head of Reservations & Revenue
Should you wish to apply for the positions listed above, then kindly submit a written application, including all relevant information, email to the Human Resource Team at
Only applications exhibiting the necessary qualifications and relevant experience will be considered. Kindly submit applications by
September 19, 2025
. All applications will be taken in confidence.
Remote Hotel Revenue Management Strategist
Posted 23 days ago
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