What Jobs are available for Remote Head Chef Catering Operations Manager in Kenya?
Showing 5000+ Remote Head Chef Catering Operations Manager jobs in Kenya
Remote Head Chef & Catering Operations Manager
Posted 23 days ago
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Job Description
Our client is seeking a highly creative and experienced Head Chef & Catering Operations Manager to lead their remote catering division. This is a unique opportunity to shape culinary experiences and manage operational efficiency from anywhere in Kenya. The ideal candidate will have a passion for food, a strong understanding of culinary trends, and proven leadership skills in managing a catering operation. You will be responsible for menu development, food quality, team management, and ensuring exceptional client satisfaction for a diverse range of events and services.
Responsibilities:
Responsibilities:
- Develop innovative and appealing menus for various catering events, considering dietary restrictions, seasonal ingredients, and client preferences.
- Oversee all aspects of food preparation, ensuring the highest standards of quality, taste, and presentation.
- Manage inventory, including sourcing ingredients, negotiating with suppliers, and controlling food costs to maximize profitability.
- Develop and implement efficient catering operational procedures, including logistics, setup, and breakdown for events.
- Lead, train, and mentor a team of chefs, kitchen staff, and service personnel, fostering a positive and productive work environment.
- Ensure strict adherence to food safety and hygiene standards, implementing HACCP principles.
- Manage budgets for the catering department, tracking expenses and identifying cost-saving opportunities.
- Cultivate strong relationships with clients, understanding their needs and ensuring a seamless catering experience.
- Conduct post-event analysis to gather feedback and identify areas for improvement.
- Stay updated on the latest culinary techniques, industry trends, and competitor activities.
- Develop and maintain relationships with external vendors and partners.
- Troubleshoot any operational issues that arise during events to ensure client satisfaction.
- Contribute to the overall strategic planning and growth of the catering business.
- A culinary degree or equivalent professional certification from a recognized institution.
- A minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Senior Catering Management role.
- Demonstrated expertise in menu planning, food costing, and inventory management.
- Proven ability to lead and manage a culinary team, inspiring performance and development.
- In-depth knowledge of food safety regulations and best practices (e.g., HACCP).
- Excellent understanding of event logistics and catering operations.
- Strong financial acumen and experience managing departmental budgets.
- Exceptional communication, interpersonal, and client-facing skills.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Ability to work effectively in a remote setup, demonstrating strong self-discipline and organizational skills.
- Proficiency in relevant software for inventory management and recipe costing.
- Must be legally authorized to work in Kenya and have access to reliable internet and communication tools.
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0
Remote Head Chef - Catering Operations
Posted 15 days ago
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Job Description
Our client, a premier catering service provider, is seeking an innovative and experienced Head Chef to lead their culinary operations. This is a fully remote position, offering the unique opportunity to manage menu development, kitchen logistics, and quality control from your own professional kitchen or a dedicated remote workspace. You will be responsible for conceptualizing, designing, and executing exceptional menus for a wide range of events, ensuring high-quality food preparation and presentation. Your duties will include overseeing food sourcing, inventory management, cost control, and maintaining stringent hygiene and safety standards. The ideal candidate will have a strong background in culinary arts, extensive experience in professional kitchens, and a proven ability to lead and inspire a culinary team, even remotely. You should possess a deep understanding of various cuisines, dietary requirements, and food trends. Exceptional organizational skills, creativity, and a passion for delivering outstanding dining experiences are essential. This role requires strong communication and vendor management skills, as you will liaise with clients, suppliers, and kitchen staff to ensure seamless event execution. We are looking for a self-motivated and results-oriented individual who can manage culinary operations effectively from a remote location, ensuring consistent quality and client satisfaction. This is an excellent opportunity for a talented chef to shape culinary offerings and drive success in a dynamic catering environment.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and appealing menus for diverse catering events.
- Oversee all aspects of food preparation, cooking, and presentation.
- Manage food sourcing, procurement, and inventory control.
- Ensure adherence to strict food safety and hygiene standards.
- Control food costs and manage kitchen budgets effectively.
- Lead and mentor kitchen staff (remotely or on-site as needed).
- Collaborate with clients to understand their specific catering needs and preferences.
- Ensure consistent quality and presentation of all dishes.
- Manage relationships with food suppliers and vendors.
- Continuously innovate and stay updated on culinary trends.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 5 years of experience as a Head Chef or Senior Sous Chef, preferably in catering or event management.
- Expertise in a wide range of culinary techniques and international cuisines.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent organizational, time management, and problem-solving skills.
- Proven ability to manage budgets and control costs.
- Creative flair and a passion for culinary excellence.
- Strong leadership and team management capabilities.
- Excellent communication and interpersonal skills.
- Ability to work independently and adapt to a remote operational model.
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1
Head Chef - Remote Catering Operations Management
Posted 8 days ago
Job Viewed
Job Description
Our client is looking for an innovative and experienced Head Chef to remotely oversee and manage catering operations and menu development. In this pivotal role, you will be responsible for creating exquisite menus, ensuring culinary excellence, and optimizing food costs for various catering events and clients, all managed from a remote setting. You will leverage your extensive culinary expertise and management skills to guide kitchen teams, maintain stringent food safety standards, and contribute to the overall success of our client's catering division. This is a unique opportunity to shape culinary experiences without being physically tied to a specific kitchen.
Responsibilities:
Responsibilities:
- Design and develop creative, high-quality, and cost-effective menus for diverse catering events, considering seasonal availability and client preferences.
- Establish and maintain exceptional culinary standards, ensuring consistent quality and presentation of all dishes.
- Provide remote guidance and training to on-site kitchen staff, fostering a culture of culinary excellence and innovation.
- Develop standardized recipes and cooking procedures to ensure consistency across all operations.
- Oversee food sourcing, procurement, and inventory management to optimize quality and minimize waste.
- Implement and enforce strict food safety and hygiene protocols (HACCP, etc.) to comply with all relevant regulations.
- Manage food costs and labor budgets, identifying opportunities for cost savings without compromising quality.
- Collaborate with event planners and clients to understand their specific culinary needs and deliver tailored catering solutions.
- Stay abreast of current culinary trends, techniques, and ingredients, incorporating them into menu development.
- Conduct virtual quality control checks and provide feedback to kitchen teams.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Senior Sous Chef role.
- Demonstrated experience in menu development, food costing, and inventory management.
- Proven ability to lead and motivate kitchen teams, even from a remote capacity.
- Strong knowledge of food safety regulations and best practices.
- Exceptional understanding of diverse cuisines and culinary techniques.
- Excellent organizational, time management, and problem-solving skills.
- Proficiency in using digital communication and management tools for remote collaboration.
- Passion for food innovation and delivering outstanding guest experiences.
- A creative flair and an eye for detail in presentation.
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2
Remote Head Chef & Catering Operations Lead
Posted 1 day ago
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Job Description
Our client is seeking a visionary and experienced Remote Head Chef & Catering Operations Lead to redefine their culinary services. This is a fully remote, high-impact role where you will be responsible for overseeing all aspects of our catering operations, from menu development and food quality to event execution and client satisfaction. You will lead a distributed team of chefs, kitchen staff, and event coordinators, ensuring consistent excellence across all culinary offerings. The ideal candidate will possess exceptional culinary expertise, a strong understanding of catering management, and a proven ability to innovate and adapt menus to diverse client needs and dietary requirements. You will focus on maintaining the highest standards of food safety and hygiene, managing food costs effectively, and driving profitability within the catering division. This role demands strong leadership, exceptional organizational skills, and the ability to inspire a team to deliver outstanding experiences. Responsibilities:
- Develop creative and diverse menus for various catering events, considering seasonality, trends, and client preferences.
- Oversee all aspects of food preparation, ensuring the highest quality and presentation.
- Manage and lead a remote team of culinary professionals and support staff.
- Implement and enforce strict food safety, sanitation, and hygiene standards.
- Control food costs, manage inventory, and optimize supplier relationships.
- Plan and coordinate logistics for off-site catering events, ensuring smooth execution.
- Collaborate with clients to understand their needs and customize culinary offerings.
- Train and mentor kitchen staff, fostering a culture of excellence and continuous improvement.
- Monitor industry trends and new culinary techniques to enhance service offerings.
- Manage budgets and ensure profitability of the catering operations.
- Professional culinary degree or certification from a recognized institution.
- Minimum of 8 years of progressive experience in culinary arts, with at least 4 years in a leadership role within catering or a high-volume food service environment.
- Demonstrated expertise in menu planning, food preparation, and presentation.
- Strong understanding of food safety regulations and HACCP principles.
- Excellent leadership, team management, and communication skills.
- Proven ability to manage budgets and control costs effectively.
- Experience with remote team management is highly desirable.
- Passion for creating exceptional culinary experiences.
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3
Head Chef - Remote Catering Operations
Posted 24 days ago
Job Viewed
Job Description
Our client is seeking a creative and experienced Head Chef to oversee their remote catering operations. In this fully remote role, you will be responsible for menu development, quality control, and ensuring the culinary excellence of diverse catering projects delivered to clients across various locations. The ideal candidate will possess a passion for food, extensive knowledge of different cuisines, and a proven ability to manage kitchen operations and staff, even from a distance. You will work closely with event planners, suppliers, and remote kitchen teams to ensure seamless execution of catering services, from high-profile events to corporate functions. This position requires strong organizational skills, impeccable taste, and the ability to inspire culinary teams to deliver exceptional dining experiences.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and diverse menus for a wide range of catering events.
- Oversee all aspects of menu costing, portion control, and food preparation standards.
- Ensure the highest standards of food safety, hygiene, and quality control are maintained.
- Collaborate with suppliers to source high-quality ingredients.
- Manage and mentor remote kitchen staff, fostering a positive and productive work environment.
- Liaise with clients and event coordinators to understand their needs and preferences.
- Troubleshoot and resolve any culinary or operational issues that may arise.
- Stay current with food trends and culinary techniques.
- Develop and manage budgets for food and supplies.
- Culinary degree or equivalent professional training.
- Minimum of 7-10 years of experience in professional kitchens, with at least 3 years in a Head Chef or Senior Sous Chef role, preferably with catering experience.
- Extensive knowledge of international cuisines and dietary requirements.
- Proven experience in menu planning, recipe development, and costing.
- Strong leadership, communication, and problem-solving skills, adaptable to remote team management.
- Excellent organizational and time management abilities.
- Passion for creating exceptional food experiences.
- Ability to work independently and manage multiple projects effectively in a remote setting.
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4
Head Chef - Remote Catering Operations
Posted today
Job Viewed
Job Description
Our client is seeking a visionary and experienced Head Chef to lead their remote catering operations. This is a unique contractor position, fully remote, requiring a leader with exceptional culinary skills and strong organizational abilities to manage catering logistics from a distance. The Head Chef will be responsible for menu development, quality control, and overseeing culinary operations for various events and services. You will ensure that all food preparation meets the highest standards of hygiene and presentation, even when coordinating remotely. Key responsibilities include sourcing high-quality ingredients, managing food costs, and developing innovative culinary concepts that cater to diverse client needs. The ideal candidate will have a proven track record in high-volume catering or restaurant management, with a flair for creative cuisine. Strong leadership skills are essential to guide and inspire kitchen teams, fostering a positive and productive work environment. This role requires excellent communication and problem-solving skills, particularly in managing supply chains and operational challenges remotely. You will be responsible for recipe standardization, training, and ensuring consistent food quality across all operations. This position is vital for our client's catering services, with its primary focus influencing the Mlolongo, Machakos, KE area, but it operates entirely remotely. Success in this role depends on meticulous planning, efficient coordination, and a passion for delivering outstanding culinary experiences from anywhere.
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5
Remote Head Chef - Global Catering Operations
Posted 9 days ago
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Job Description
Our client is seeking a visionary and highly skilled Remote Head Chef to oversee and elevate their global catering operations. This is a unique, fully remote position that requires a culinary expert with extensive experience in menu development, food sourcing, quality control, and team leadership, all managed from a distance. You will be responsible for creating innovative and diverse culinary offerings that cater to a wide range of tastes and dietary requirements across various event types. The role involves developing standardized recipes, ensuring consistency in food preparation and presentation, and establishing stringent food safety and hygiene protocols that can be effectively implemented and monitored across multiple locations. You will collaborate closely with local catering teams, providing virtual guidance, training, and support to ensure the highest standards are met. Success in this role depends on your ability to communicate effectively, inspire culinary teams remotely, and implement quality assurance measures without direct physical supervision. You will also play a key role in cost management, including ingredient procurement, waste reduction strategies, and budget adherence. The ideal candidate will have a passion for culinary excellence, a strong understanding of international cuisine, and demonstrable experience in managing food operations on a large scale. This position offers the significant advantage of being **fully remote**, allowing you to shape culinary experiences from anywhere in the world. While the operational hub is associated with **Nakuru, Nakuru, KE**, your work will span diverse geographical settings. You must be adept at using technology for communication, collaboration, and oversight. Experience in developing and launching new catering concepts, along with a deep understanding of current food trends and sustainable culinary practices, is highly desirable. This is an exceptional opportunity for a seasoned culinary professional to make a significant impact on a global scale while enjoying the flexibility of remote work.
Key Responsibilities:
Key Responsibilities:
- Develop and implement innovative, high-quality menus for diverse catering events.
- Establish and enforce stringent food safety, hygiene, and quality control standards across all operations.
- Provide remote culinary guidance, training, and mentorship to local catering teams.
- Oversee food costing, ingredient sourcing, and inventory management to optimize profitability and minimize waste.
- Collaborate with event organizers and clients to understand their specific culinary needs and preferences.
- Stay abreast of global culinary trends, techniques, and dietary preferences.
- Implement and monitor standardized recipes and preparation methods to ensure consistency.
- Manage virtual culinary teams, fostering a culture of excellence and continuous improvement.
- Conduct virtual quality assessments and provide feedback for operational enhancements.
- Contribute to the development and launch of new catering service offerings.
- Culinary degree or equivalent professional qualification.
- Minimum of 8 years of progressive experience in high-volume catering or restaurant management, with at least 3 years in a Head Chef or Executive Chef role.
- Proven ability to develop creative and cost-effective menus.
- Extensive knowledge of food safety regulations (e.g., HACCP).
- Exceptional leadership, communication, and interpersonal skills, especially in a remote setting.
- Proficiency in using technology for remote management and collaboration.
- Experience with international cuisines and diverse dietary needs.
- Strong financial acumen and experience in budget management.
- Portfolio of successful catering projects or menus is highly advantageous.
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6
Head Chef - Remote Event Catering Management
Posted 15 days ago
Job Viewed
Job Description
Our client is seeking a talented and innovative Head Chef to lead their remote event catering management operations. While this is a remote role, it requires strong leadership, menu development, and operational oversight for catering services. You will be responsible for conceptualizing and designing exceptional menus for a diverse range of events, ensuring culinary excellence and client satisfaction. This position demands a creative culinary mind coupled with strong organizational and logistical skills to manage food preparation, sourcing, and quality control remotely. You will work closely with event planners and client representatives to understand their vision and deliver unforgettable dining experiences. Your expertise in food safety, cost management, and inventory control will be essential. The ideal candidate will have a proven track record in high-volume catering or fine dining, with an exceptional understanding of various cuisines and dietary requirements. This remote position requires a self-starter who can effectively manage kitchen operations and culinary teams from a distance, relying on strong communication and delegation skills.
Responsibilities:
Qualifications:
Responsibilities:
- Develop creative, high-quality menus for various events, considering seasonality, client preferences, and dietary restrictions.
- Oversee all aspects of food preparation, presentation, and quality control in collaboration with remote culinary teams.
- Source and procure ingredients, ensuring quality, cost-effectiveness, and sustainability.
- Develop and manage food cost budgets, maintaining profitability for catering services.
- Implement and enforce strict food safety and hygiene standards (HACCP).
- Collaborate with event coordinators to plan menus, logistics, and staffing for events.
- Train, mentor, and manage remote kitchen staff, fostering a positive and productive work environment.
- Conduct taste tests and refine recipes to ensure culinary excellence.
- Stay updated on industry trends, new culinary techniques, and emerging food technologies.
- Manage inventory and supplies, minimizing waste and ensuring availability.
- Troubleshoot and resolve any culinary-related issues that arise during event execution.
Qualifications:
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role, preferably in catering or event management.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Strong knowledge of food safety regulations and best practices.
- Excellent leadership, communication, and interpersonal skills, adapted for remote management.
- Proven ability to manage and motivate teams effectively in a remote setting.
- Creative flair and a passion for high-quality cuisine.
- Ability to work under pressure and manage multiple events simultaneously.
- Proficiency with inventory management software and online communication tools.
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7
Head Pastry Chef (Remote Operations)
Posted 15 days ago
Job Viewed
Job Description
Our client, a prestigious online gourmet food delivery service, is looking for an innovative and experienced Head Pastry Chef to lead their culinary development from a fully remote position. This role is key to conceptualizing, developing, and standardizing exquisite pastry offerings that will delight our diverse customer base. You will be responsible for creating new dessert recipes, refining existing ones, and ensuring consistent quality and presentation across all product lines. The ideal candidate will have a distinguished background in pastry arts, with a proven ability to innovate and lead in a culinary environment. Responsibilities include developing detailed recipes and production guides, sourcing high-quality ingredients, and ensuring compliance with food safety and hygiene standards. You will collaborate with the marketing team to conceptualize seasonal specials and promotional items, and work with operations to ensure efficient production and delivery. As this is a remote role, you must possess exceptional organizational skills, creativity, and the ability to communicate effectively through digital platforms, potentially overseeing a remote or distributed team of culinary professionals. Experience with food photography and menu design is a plus. While the company has its main kitchens located in **Meru, Meru, KE**, this position offers the flexibility of a remote-first setup, allowing you to contribute your culinary expertise from anywhere. We are seeking a passionate and visionary pastry chef who can elevate our brand and set new standards in the online gourmet dessert market. Your creativity and dedication to quality will be at the forefront of our dessert offerings, ensuring customer satisfaction and driving business growth through exceptional taste and artistry.
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8
Head Pastry Chef - Remote Operations
Posted today
Job Viewed
Job Description
Our client, a renowned international catering service, is seeking an exceptional and highly creative Head Pastry Chef to lead their remote culinary innovation and quality control efforts. This role requires a visionary leader with a deep understanding of global pastry trends, recipe development, and stringent quality standards. You will be instrumental in developing new dessert menus, ensuring consistency across all culinary operations, and maintaining the highest levels of excellence. This is a fully remote position, ideal for a seasoned professional looking to leverage their expertise without geographical constraints.
Responsibilities:
Qualifications:
This is a significant opportunity to influence culinary standards and drive innovation in a global catering company. If you are a master pastry artist with strong leadership capabilities and a desire to work remotely, we encourage you to apply. Contribute your expertise from Kakamega, Kakamega, KE .
Responsibilities:
- Develop, test, and refine innovative pastry recipes and dessert concepts for a diverse client base.
- Create detailed standard operating procedures (SOPs) and guidelines for all pastry preparations to ensure consistency and quality.
- Oversee remote culinary training programs for pastry teams, focusing on technique, presentation, and hygiene.
- Collaborate with sourcing and procurement teams to identify high-quality ingredients and suppliers globally.
- Conduct virtual quality control assessments and provide feedback to remote culinary teams.
- Stay updated on the latest pastry trends, techniques, and ingredients worldwide.
- Develop seasonal menus and special occasion dessert offerings.
- Manage the pastry budget, including food costs and labor optimization strategies.
- Ensure compliance with all food safety and sanitation regulations across all operations.
- Mentor and develop junior pastry chefs and kitchen staff remotely.
Qualifications:
- Culinary degree or equivalent professional certification in Pastry Arts.
- Minimum of 8 years of progressive experience in pastry, with at least 3 years in a leadership role (Head Pastry Chef, Executive Pastry Chef).
- Proven expertise in developing and executing complex pastry and dessert recipes.
- Strong understanding of food costing, inventory management, and budgetary control.
- Excellent knowledge of food safety regulations (e.g., HACCP).
- Exceptional ability to coach, train, and motivate culinary teams remotely.
- Strong communication, presentation, and interpersonal skills.
- Proficiency in digital collaboration tools and platforms.
- A portfolio showcasing a wide range of pastry creations and innovative dessert designs.
- A passion for culinary excellence and a commitment to quality.
This is a significant opportunity to influence culinary standards and drive innovation in a global catering company. If you are a master pastry artist with strong leadership capabilities and a desire to work remotely, we encourage you to apply. Contribute your expertise from Kakamega, Kakamega, KE .
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