8 Head Chef Remote Catering Operations Management jobs in whatjobs
Head Chef - Remote Catering Operations Management
Posted 8 days ago
Job Viewed
Job Description
Our client, a rapidly expanding virtual catering platform, is seeking an innovative and experienced Head Chef to lead their culinary vision from a remote position. This role is central to designing, standardizing, and overseeing the quality of a diverse menu offered across multiple virtual kitchens. You will be responsible for developing recipes, ensuring food safety standards, optimizing kitchen workflows for off-site preparation, and collaborating with operational teams to ensure seamless execution of catering orders. The ideal candidate possesses a passion for diverse cuisines, a strong understanding of food cost management, and exceptional leadership capabilities, all managed remotely. While our kitchens are geographically dispersed, including in Machakos, Machakos, KE, this role is structured as a fully remote, independent contractor position.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, develop, and test innovative and profitable menu items catering to various dietary needs and preferences.
- Create detailed recipes, portion control guidelines, and preparation instructions for all menu items.
- Establish and maintain rigorous food safety and sanitation standards across all partner kitchens, ensuring compliance with health regulations.
- Develop and implement standardized cooking procedures to ensure consistent quality and presentation.
- Train and guide remote kitchen staff (supervisors/chefs) on culinary techniques and quality standards through virtual means.
- Collaborate with supply chain and procurement teams to source high-quality ingredients cost-effectively.
- Manage food costs and inventory, implementing strategies to minimize waste and maximize profitability.
- Analyze customer feedback and sales data to refine menu offerings and identify new culinary opportunities.
- Ensure efficient kitchen operations and workflows suitable for delivery-focused catering models.
- Stay updated on culinary trends, competitor offerings, and emerging food technologies.
- Contribute to marketing and promotional efforts by providing culinary insights and content.
- Culinary degree or equivalent professional training from a reputable institution.
- Minimum of 7 years of progressive experience in high-volume catering, restaurant management, or a similar culinary leadership role.
- Demonstrated expertise in menu development, recipe creation, and costing.
- In-depth knowledge of food safety principles (HACCP certification preferred) and sanitation best practices.
- Strong understanding of kitchen operations, workflow optimization, and inventory management.
- Proven ability to lead and motivate culinary teams, even remotely.
- Excellent communication, organizational, and problem-solving skills.
- Proficiency in using digital collaboration tools and platforms for remote management.
- Experience with virtual kitchens or delivery-focused food businesses is a significant advantage.
- A passion for food innovation and a keen palate.
This advertiser has chosen not to accept applicants from your region.
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Head Chef - Remote Catering Operations Management
Posted 6 days ago
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Job Description
Our client is looking for an innovative and experienced Head Chef to remotely oversee and manage catering operations and menu development. In this pivotal role, you will be responsible for creating exquisite menus, ensuring culinary excellence, and optimizing food costs for various catering events and clients, all managed from a remote setting. You will leverage your extensive culinary expertise and management skills to guide kitchen teams, maintain stringent food safety standards, and contribute to the overall success of our client's catering division. This is a unique opportunity to shape culinary experiences without being physically tied to a specific kitchen.
Responsibilities:
Responsibilities:
- Design and develop creative, high-quality, and cost-effective menus for diverse catering events, considering seasonal availability and client preferences.
- Establish and maintain exceptional culinary standards, ensuring consistent quality and presentation of all dishes.
- Provide remote guidance and training to on-site kitchen staff, fostering a culture of culinary excellence and innovation.
- Develop standardized recipes and cooking procedures to ensure consistency across all operations.
- Oversee food sourcing, procurement, and inventory management to optimize quality and minimize waste.
- Implement and enforce strict food safety and hygiene protocols (HACCP, etc.) to comply with all relevant regulations.
- Manage food costs and labor budgets, identifying opportunities for cost savings without compromising quality.
- Collaborate with event planners and clients to understand their specific culinary needs and deliver tailored catering solutions.
- Stay abreast of current culinary trends, techniques, and ingredients, incorporating them into menu development.
- Conduct virtual quality control checks and provide feedback to kitchen teams.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Senior Sous Chef role.
- Demonstrated experience in menu development, food costing, and inventory management.
- Proven ability to lead and motivate kitchen teams, even from a remote capacity.
- Strong knowledge of food safety regulations and best practices.
- Exceptional understanding of diverse cuisines and culinary techniques.
- Excellent organizational, time management, and problem-solving skills.
- Proficiency in using digital communication and management tools for remote collaboration.
- Passion for food innovation and delivering outstanding guest experiences.
- A creative flair and an eye for detail in presentation.
This advertiser has chosen not to accept applicants from your region.
1
Head Chef - Remote Catering Operations Management
Posted 10 days ago
Job Viewed
Job Description
Our client, a premier catering services provider known for its innovative culinary experiences, is seeking a talented and experienced Head Chef to oversee their remote catering operations. This is a fully remote position, requiring you to manage culinary operations and teams from a distance. The successful candidate will be responsible for menu development, quality control, operational efficiency, and team leadership, ensuring the delivery of exceptional culinary standards across various events and client needs. You will leverage your extensive culinary expertise, strong organizational skills, and ability to manage remotely to maintain the highest levels of customer satisfaction. This role demands creativity, meticulous attention to detail, and a proven ability to inspire and guide culinary teams.
Key Responsibilities:
Key Responsibilities:
- Develop creative, high-quality, and cost-effective menus for diverse catering events and client requirements.
- Establish and enforce rigorous food safety and sanitation standards across all operations.
- Oversee inventory management, procurement of ingredients, and cost control measures.
- Manage and mentor remote kitchen teams, fostering a positive and productive work environment.
- Ensure consistency in food preparation, presentation, and quality.
- Collaborate with event planners and clients to understand their specific culinary needs and preferences.
- Conduct regular quality checks and provide feedback to kitchen staff.
- Develop and implement operational procedures to optimize efficiency and minimize waste.
- Stay abreast of culinary trends, techniques, and industry best practices.
- Manage kitchen budgets and P&L for catering operations.
- Culinary degree or equivalent professional certification from a reputable institution.
- Minimum of 6 years of experience in professional cooking and kitchen management, with at least 3 years in a Head Chef or Executive Sous Chef role, preferably within the catering industry.
- Proven experience in menu development, recipe costing, and inventory management.
- Demonstrated ability to lead, motivate, and manage culinary teams, preferably in a remote or dispersed setting.
- Strong knowledge of food safety regulations (e.g., HACCP).
- Excellent organizational and time-management skills.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Proficiency in using technology for communication, scheduling, and operational management.
- Ability to adapt to evolving client needs and market demands.
- Strong understanding of event logistics and execution.
This advertiser has chosen not to accept applicants from your region.
2
Head Chef - Remote Catering Operations Management
Posted 24 days ago
Job Viewed
Job Description
Our client, a dynamic and expanding catering services provider, is seeking an innovative and experienced Head Chef to lead their remote culinary operations. This is a unique, fully remote opportunity where you will oversee menu development, quality control, and kitchen management strategies without being physically present in a specific kitchen. Your role will involve collaborating with a network of culinary partners, ensuring consistent excellence in food preparation, presentation, and hygiene standards across various events and service points. You'll be the mastermind behind our culinary identity, driving creativity and operational efficiency from your home office.
Key Responsibilities:
This position is fully remote but serves clients in the region of Meru, Meru, KE and beyond. We are looking for a creative culinary leader with exceptional organizational skills, a keen eye for detail, and a passion for delivering outstanding food experiences. The ability to effectively manage and inspire culinary teams remotely, coupled with a strong understanding of food science and cost management, is essential. If you are an experienced chef looking to innovate and lead in a flexible, remote capacity, we encourage you to apply.
Qualifications:
Key Responsibilities:
- Develop and refine diverse, high-quality menus for various catering events, considering dietary restrictions, seasonality, and client preferences.
- Establish and enforce rigorous food safety, hygiene, and sanitation protocols across all operations.
- Oversee menu costing, ingredient sourcing, and supplier management to optimize profitability and quality.
- Create detailed recipes, preparation guidelines, and plating instructions for culinary teams.
- Conduct virtual training sessions for kitchen staff on new dishes, techniques, and standards.
- Implement quality control measures and conduct remote inspections/audits of food preparation processes.
- Stay abreast of culinary trends, innovations, and best practices in the catering industry.
- Collaborate with sales and event planning teams to understand client needs and tailor culinary offerings.
- Manage inventory and waste reduction strategies for optimal resource utilization.
- Develop and maintain strong relationships with food suppliers and vendors.
- Troubleshoot culinary challenges and implement effective solutions to ensure client satisfaction.
This position is fully remote but serves clients in the region of Meru, Meru, KE and beyond. We are looking for a creative culinary leader with exceptional organizational skills, a keen eye for detail, and a passion for delivering outstanding food experiences. The ability to effectively manage and inspire culinary teams remotely, coupled with a strong understanding of food science and cost management, is essential. If you are an experienced chef looking to innovate and lead in a flexible, remote capacity, we encourage you to apply.
Qualifications:
- Culinary degree or equivalent professional experience in the food service industry.
- Minimum of 5 years of experience as a Head Chef or Executive Sous Chef in a reputable establishment.
- Proven experience in menu development, food costing, and inventory management.
- In-depth knowledge of various cooking techniques, cuisines, and presentation styles.
- Strong understanding of food safety regulations (HACCP certification is a plus).
- Excellent communication, leadership, and remote team management skills.
- Ability to work independently, manage time effectively, and adapt to changing priorities in a remote setting.
- Proficiency with relevant software for recipe management and inventory.
- A portfolio showcasing creative menus and successful catering events is highly desirable.
This advertiser has chosen not to accept applicants from your region.
3
Head Chef - Remote Catering Operations Management
Posted 20 days ago
Job Viewed
Job Description
Our client is revolutionizing the catering industry and is looking for an innovative and experienced Head Chef to lead their remote catering operations management team. This is a unique opportunity to shape culinary strategies and ensure exceptional food quality and service delivery across multiple virtual kitchens and client events, all managed remotely. You will be responsible for developing creative and cost-effective menus, managing food sourcing and inventory, and implementing rigorous hygiene and safety standards. The ideal candidate will possess a strong culinary background with a passion for innovation, coupled with excellent leadership and organizational skills. You will work closely with a remote team of chefs, kitchen staff, and event coordinators to deliver seamless catering experiences. This role requires a proactive approach, exceptional problem-solving abilities, and the capacity to thrive in a fast-paced, remote environment. You will be instrumental in defining our culinary brand and ensuring client satisfaction through consistent quality and creativity. The ability to manage budgets effectively and optimize resource allocation is crucial.
Key responsibilities include:
Key responsibilities include:
- Developing and refining seasonal menus that cater to diverse dietary needs and preferences.
- Establishing and maintaining high standards of food preparation, presentation, and quality control.
- Overseeing food purchasing, inventory management, and supplier relationships.
- Implementing and enforcing strict health, safety, and sanitation protocols.
- Training and managing a remote team of culinary professionals.
- Collaborating with event planning teams to ensure seamless execution of catering services.
- Managing food costs and ensuring profitability of catering operations.
- Conducting regular quality checks and gathering client feedback for continuous improvement.
- Innovating culinary concepts and staying ahead of industry trends.
- Troubleshooting operational challenges and implementing effective solutions.
This advertiser has chosen not to accept applicants from your region.
4
Head Chef - Remote Catering Operations Management
Posted 5 days ago
Job Viewed
Job Description
Our client is a renowned catering service provider dedicated to delivering exceptional culinary experiences for a diverse range of events and clients. We are seeking a talented and experienced Head Chef to oversee and manage their catering operations from a remote capacity. This unique role requires a culinary expert with strong leadership and organizational skills, capable of planning menus, managing kitchen operations, ensuring food quality, and coordinating with event teams, all while working remotely. You will be responsible for developing creative and appealing menus, sourcing high-quality ingredients, maintaining strict hygiene standards, and managing kitchen staff remotely. The ideal candidate is passionate about food, innovative in their culinary approach, and adept at managing complex logistics in a virtual environment.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop innovative and appealing menus for various catering events, considering dietary requirements and client preferences.
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Source high-quality ingredients from reliable suppliers, managing inventory and minimizing waste.
- Ensure strict adherence to food safety, hygiene, and sanitation standards.
- Manage and train kitchen staff, fostering a positive and productive work environment.
- Control food costs and manage kitchen budgets effectively.
- Collaborate with event planners and sales teams to ensure seamless execution of catering services.
- Plan staffing needs and schedules for kitchen operations.
- Conduct quality control checks to ensure consistent food quality and presentation.
- Stay updated on culinary trends and techniques to continuously enhance offerings.
Qualifications:
- Culinary degree or equivalent professional certification.
- Minimum of 5 years of experience as a Head Chef or Executive Chef, with a strong background in catering.
- Proven experience in menu development, cost control, and inventory management.
- Excellent understanding of food safety regulations and best practices.
- Strong leadership, organizational, and time management skills.
- Ability to manage and motivate a team effectively, even remotely.
- Creative culinary flair and a passion for high-quality food.
- Proficiency in using kitchen management software and basic computer applications.
- Excellent communication and interpersonal skills.
This advertiser has chosen not to accept applicants from your region.
5
Head Chef, Remote Catering Operations Management
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Head Chef to oversee and guide their catering operations from a remote management perspective. While the culinary execution will occur at various client sites, the strategic and operational management of the culinary team and menu development will be led by you from a remote location. This is a fully remote role, demanding exceptional leadership and communication skills to manage a dispersed culinary team. You will be responsible for developing creative, high-quality menus that cater to diverse tastes and dietary requirements, ensuring consistency and excellence across all events. Menu costing, ingredient sourcing, and inventory management strategies will be a key focus, aimed at optimizing profitability and minimizing waste. You will develop and implement stringent food safety and hygiene standards, ensuring compliance with all relevant regulations. Training and mentoring the on-site culinary teams, fostering a culture of culinary excellence and professional development, is paramount. The ideal candidate will possess extensive experience as a Head Chef or Executive Chef, with a strong portfolio of successful catering or event management. Exceptional culinary skills, creativity, and a passion for food are essential. Strong leadership, team management, and problem-solving abilities are critical for effectively managing remote teams and resolving operational challenges. Proficiency in using inventory management software, cost control tools, and virtual communication platforms is a must. A culinary degree or equivalent professional training is required. Experience in menu engineering, portion control, and vendor negotiations is highly advantageous. You will play a pivotal role in elevating our client's catering services and ensuring exceptional client satisfaction. If you are a talented culinary leader ready to take on a challenging remote management role and drive culinary innovation, we encourage you to apply. Our client values a collaborative and supportive remote work environment for its management team.
This advertiser has chosen not to accept applicants from your region.
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6
Head Chef - Remote Catering Operations Management
Posted today
Job Viewed
Job Description
Our client, a rapidly expanding virtual catering service provider, is seeking a talented and experienced Head Chef to lead their remote culinary operations and menu development. This unique role requires a strong culinary background combined with exceptional organizational and remote management skills. You will be responsible for designing diverse and appealing menus, ensuring food quality standards, managing kitchen workflows virtually, and overseeing culinary teams across various partner kitchens. The ideal candidate will have a passion for food innovation, cost control, and a proven ability to adapt culinary excellence to a distributed operational model.
Responsibilities:
Responsibilities:
- Develop innovative, appealing, and cost-effective menus for a variety of dietary needs and occasions, suitable for remote food preparation.
- Establish and maintain high standards for food quality, presentation, and hygiene across all partner kitchens.
- Create standardized recipes and operational guides for culinary teams.
- Oversee virtual kitchen operations, ensuring efficient workflow and timely order fulfillment.
- Collaborate with procurement teams to source high-quality ingredients at competitive prices.
- Manage culinary budgets, monitor food costs, and implement cost-saving measures.
- Train and mentor chefs and kitchen staff remotely, ensuring consistent execution of recipes and techniques.
- Implement and enforce food safety and sanitation protocols (e.g., HACCP).
- Stay current with culinary trends, food innovations, and best practices in the catering industry.
- Analyze customer feedback and sales data to refine menus and improve operational efficiency.
- Coordinate with logistics and delivery partners to ensure seamless service.
- Develop and maintain strong relationships with culinary partners and suppliers.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 6 years of experience in professional kitchens, with at least 3 years in a Head Chef, Executive Chef, or Senior Sous Chef role.
- Proven experience in menu development and food costing.
- Strong understanding of food safety regulations and best practices.
- Excellent leadership, communication, and interpersonal skills, particularly in a remote management context.
- Proficiency in using digital tools for recipe management, inventory control, and communication.
- Creative flair and a passion for culinary excellence.
- Ability to manage multiple priorities and work effectively under pressure in a remote setting.
- Experience in managing supply chains and vendor relationships.
- Adaptability and a proactive approach to problem-solving.
This advertiser has chosen not to accept applicants from your region.
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