3,803 Remote Executive Chef Virtual Culinary Experiences jobs in Kenya
Remote Executive Chef - Virtual Culinary Experiences
Posted 11 days ago
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Job Description
Our client is seeking a creative and passionate Executive Chef to lead the development and delivery of high-quality virtual culinary experiences. This is a unique fully remote opportunity for a culinary artist to innovate and engage audiences through online platforms. The ideal candidate will possess exceptional culinary skills, a flair for presentation, and the ability to translate their expertise into engaging digital content and interactive sessions.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and execute a diverse range of virtual culinary experiences, including live cooking classes, recipe development, and interactive workshops.
- Create engaging and visually appealing content such as recipe guides, instructional videos, and culinary tips for online platforms.
- Lead live virtual cooking demonstrations, providing clear instructions and fostering an interactive environment for participants.
- Develop and test new recipes, ensuring they are suitable for home cooks and can be presented effectively online.
- Manage the culinary aspects of virtual events and collaborations.
- Source and manage ingredients and equipment needed for content creation, ensuring quality and presentation standards are met.
- Collaborate with marketing and content teams to promote virtual culinary offerings.
- Maintain up-to-date knowledge of culinary trends, techniques, and best practices.
- Ensure all virtual sessions are well-prepared, executed flawlessly, and exceed participant expectations.
- Contribute to the overall brand strategy and guest experience through innovative culinary offerings.
- Manage kitchen operations and food safety standards for content preparation, even in a remote setup.
- Culinary degree from an accredited institution or equivalent professional experience.
- Minimum of 5 years of experience as a Chef, with a strong background in fine dining or a related high-quality culinary field.
- Proven experience in recipe development, menu planning, and food presentation.
- Exceptional cooking skills and a deep understanding of various culinary techniques and cuisines.
- Excellent communication, presentation, and interpersonal skills, with the ability to engage and instruct an online audience.
- Creative thinking and innovation in culinary arts.
- Experience with video production or creating digital content is a significant advantage.
- Proficiency in food photography and styling for digital platforms.
- Ability to work independently, manage time effectively, and maintain high standards in a remote setting.
- Strong organizational skills and attention to detail.
- Passion for food and a desire to share culinary knowledge.
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Remote Executive Chef (Virtual)
Posted 4 days ago
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Job Description
Our client, a premier virtual event and culinary experience provider, is looking for a visionary Executive Chef to lead their innovative culinary offerings from a remote capacity. This unique role requires a seasoned culinary professional with a passion for creating exceptional gastronomic experiences that can be delivered virtually to clients worldwide. You will be responsible for developing exclusive menus, curating ingredient lists, and creating detailed recipe guides and video tutorials for our clients' unique events. This includes conceptualizing interactive cooking classes, virtual tasting sessions, and bespoke dining experiences. The ideal candidate will possess extensive knowledge of various cuisines, dietary restrictions, and modern culinary techniques. You will work closely with our client's event planning team to ensure seamless integration of culinary elements into virtual gatherings. Key responsibilities include recipe development, food styling guidance, cost management for ingredient sourcing, and training remote culinary instructors. We are seeking a creative and adaptable individual who can translate high-end dining concepts into accessible, engaging virtual formats. Strong communication and presentation skills are essential, as you will be interacting with clients and leading virtual culinary demonstrations. This is an exciting opportunity to redefine the boundaries of catering and hospitality in the digital age, offering unparalleled flexibility and creative freedom. If you are a chef looking to innovate and lead in the burgeoning virtual culinary space, we want to hear from you. Our client values creativity, professionalism, and a commitment to delivering outstanding client experiences.
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Remote Executive Chef - Virtual Culinary Services
Posted 6 days ago
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Job Description
Our client is seeking a highly experienced and innovative Executive Chef to lead our virtual culinary services team. This is a 100% remote position, offering a unique opportunity to shape the future of digital dining experiences. As the Executive Chef, you will be responsible for developing, testing, and documenting a diverse range of recipes suitable for at-home preparation, focusing on ease of execution, ingredient accessibility, and exceptional flavor profiles. You will manage a team of culinary content creators, providing them with clear guidelines, creative direction, and constructive feedback. Your role will involve collaborating closely with the marketing and product development teams to ensure our culinary offerings align with user needs and emerging food trends. A significant part of your responsibility will be overseeing the quality control of all recipe content, ensuring accuracy in measurements, cooking times, and instructions. You will also contribute to the strategic vision of our digital platform, identifying opportunities for culinary innovation and user engagement. This position requires exceptional organizational skills, a keen eye for detail, and the ability to thrive in a fast-paced, remote environment. You will need to be proficient in various digital communication and collaboration tools. The ideal candidate will possess a deep understanding of food safety regulations and nutritional guidelines. We are looking for a visionary leader who can inspire a team and deliver outstanding culinary experiences to a global audience from the comfort of their home office, based in or near Kakamega, Kakamega, KE . The role demands creativity, a passion for food, and a proven track record in culinary leadership.
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Remote Executive Chef - Virtual Culinary Operations
Posted 8 days ago
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Job Description
Our client, a burgeoning virtual catering platform, is seeking an accomplished and innovative Executive Chef to spearhead our culinary vision and operations entirely remotely. This is a unique opportunity for a seasoned culinary professional to redefine gastronomic experiences from the comfort of their home office. As the Executive Chef, you will be instrumental in developing unique, high-quality, and scalable menu offerings that cater to a diverse clientele, with a focus on remote delivery and home enjoyment. Your responsibilities will include conceptualizing new dishes, conducting thorough recipe testing and costing, and creating detailed preparation guides and video tutorials for our network of remote culinary partners. You will also be responsible for ensuring that all recipes are optimized for efficient and consistent execution in various home kitchen environments, adhering to strict food safety and quality standards. Furthermore, you will lead virtual team meetings, provide ongoing training and mentorship to culinary staff across different locations, and collaborate closely with the marketing and operations teams to launch new menu items and promotional campaigns. The ideal candidate will possess a strong understanding of current food trends, dietary restrictions, and sustainable culinary practices. A passion for food innovation and a proven ability to translate creative ideas into practical, high-volume production are essential. This role demands exceptional organizational skills, a proactive approach to problem-solving, and the ability to thrive in a fast-paced, digitally-driven environment. You will manage a remote kitchen R&D lab, overseeing ingredient sourcing and quality control processes from a distance. The opportunity to shape the future of remote dining is immense, requiring a blend of culinary artistry and logistical acumen. We are looking for a leader who can inspire a distributed team and deliver exceptional culinary results without a traditional, centralized kitchen. This is your chance to make a significant impact on how people experience fine dining at home.
Location: Primarily managed remotely, with occasional virtual site visits to partner kitchens in and around Mlolongo, Machakos, KE .
Location: Primarily managed remotely, with occasional virtual site visits to partner kitchens in and around Mlolongo, Machakos, KE .
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Remote Executive Chef - Virtual Operations
Posted 14 days ago
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Job Description
Our client, a rapidly expanding virtual dining concept, is seeking an innovative and experienced Remote Executive Chef to lead their culinary strategy and menu development. This is a groundbreaking, fully remote role, perfect for a chef who thrives on creativity and operational excellence without the constraints of a traditional kitchen. You will be responsible for designing, testing, and standardizing a diverse range of menu items suitable for delivery, focusing on quality, consistency, and appeal. Your expertise will extend to developing detailed recipes, managing ingredient sourcing strategies with remote suppliers, and creating training materials for virtual kitchen staff. The ideal candidate will possess a sophisticated palate, a deep understanding of food trends, and a proven ability to translate culinary vision into scalable operational plans. You will work closely with the operations and marketing teams to ensure that our offerings meet and exceed customer expectations. This position requires exceptional organizational skills, a proactive approach to problem-solving, and the ability to manage multiple projects simultaneously in a remote setting. You will be a key player in shaping the future of our culinary brand, ensuring delicious and high-quality food reaches our customers, regardless of their location. If you are a visionary chef ready to redefine culinary operations in the digital age, this remote opportunity is for you.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and standardize innovative menu items for delivery.
- Create detailed recipes, portion control guidelines, and plating specifications.
- Source high-quality ingredients through remote supplier networks.
- Develop training modules and standard operating procedures for virtual kitchen teams.
- Ensure adherence to food safety and sanitation standards across all virtual operations.
- Collaborate with marketing and operations teams on menu launches and promotions.
- Monitor food costs and implement strategies for cost control and waste reduction.
- Stay abreast of industry trends, emerging cuisines, and competitor offerings.
- Maintain a high level of quality and consistency in all prepared dishes.
- Culinary degree or equivalent professional training.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef role.
- Demonstrated experience in menu development, recipe costing, and food innovation.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent organizational, time management, and project management skills.
- Proficiency in Microsoft Office Suite and virtual collaboration tools.
- Creative mindset with a passion for food and culinary excellence.
- Ability to adapt quickly to changing environments and demands in a remote capacity.
- Strong communication and leadership abilities.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef - Virtual Dining Operations
Posted 12 days ago
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Job Description
Our client, a rapidly expanding innovator in the virtual dining and food delivery space, is seeking a creative and experienced Remote Executive Chef to lead their culinary development from anywhere. This is a unique opportunity to shape the future of delivered cuisine. You will be responsible for conceptualizing, developing, and standardizing innovative menu offerings specifically designed for delivery, ensuring exceptional quality and consistency across multiple virtual kitchen locations. Your role will involve extensive research into food trends, ingredient sourcing, cost control, and operational efficiency for off-premise dining. As a fully remote professional, you will collaborate closely with operations managers, marketing teams, and kitchen staff through virtual platforms. You will ensure that all culinary creations not only taste great but also travel well, maintaining their integrity and presentation upon arrival.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and refine unique and appealing menu items suitable for delivery.
- Create detailed recipes, portion controls, and preparation guidelines for each menu item.
- Oversee the testing and standardization of recipes to ensure consistent quality and flavor profiles.
- Conduct research on emerging food trends, competitor offerings, and customer preferences to drive menu innovation.
- Develop plating and presentation guidelines that translate effectively to delivery packaging.
- Collaborate with supply chain and procurement teams to identify and source high-quality ingredients cost-effectively.
- Work with operational teams to ensure efficient kitchen workflows and food safety standards are met in virtual kitchen environments.
- Analyze food costs and propose strategies for menu pricing and profitability.
- Train and support kitchen staff remotely on new menu items and preparation techniques.
- Ensure all culinary offerings comply with relevant food safety regulations and standards.
- Contribute to brand identity and marketing efforts through exceptional food concepts.
- Culinary degree from an accredited institution or equivalent professional experience.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef, Executive Chef, or Senior Sous Chef role.
- Proven experience in menu development, recipe costing, and food sourcing.
- Demonstrated creativity and passion for developing innovative cuisine.
- Understanding of food preparation techniques and their suitability for delivery and off-premise dining.
- Excellent understanding of food safety, sanitation, and cost control principles.
- Strong project management and organizational skills.
- Exceptional communication and virtual collaboration abilities.
- Ability to work independently and manage multiple projects simultaneously in a remote setting.
- Experience with cloud-based collaboration tools and virtual communication platforms.
- Knowledge of current food trends and a desire to push culinary boundaries.
This advertiser has chosen not to accept applicants from your region.
5
Executive Chef - Virtual Culinary Experiences (Remote)
Posted 22 days ago
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Job Description
Our client is revolutionizing the way people experience food and is seeking a creative and talented Executive Chef to lead the development of engaging virtual culinary experiences. This is a fully remote, contractor position where you will conceptualize, design, and deliver high-quality online cooking classes, interactive workshops, and curated meal kit content. You will be responsible for developing unique recipes, creating compelling instructional videos, and ensuring a seamless and enjoyable experience for participants engaging from their own kitchens. The ideal candidate will have a distinguished culinary background, with proven experience in professional kitchens and a passion for teaching and sharing culinary knowledge. Exceptional presentation skills, creativity, and the ability to engage an online audience are crucial. As this is a remote role, you must be highly self-motivated, organized, and possess excellent virtual communication skills. You will need to manage your own production environment and ensure high standards of content quality and delivery. We are looking for an individual who can translate culinary artistry into accessible and engaging virtual formats, inspiring home cooks of all skill levels. Your ability to develop innovative menus, provide clear and concise instructions, and troubleshoot common cooking challenges will be highly valued. This is a fantastic opportunity to showcase your culinary expertise to a global audience, develop unique content, and contribute to a rapidly growing online food community, all from your home. You will have the creative freedom to experiment with different cuisines and formats, reaching a broad range of participants. Experience with video production and online content creation is a significant advantage. Join us in shaping the future of culinary education and entertainment through innovative remote experiences.
Location: This is a remote position, but your original connection is to Ongata Rongai, Kajiado, KE .
Location: This is a remote position, but your original connection is to Ongata Rongai, Kajiado, KE .
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Executive Chef - Virtual Culinary Experiences
Posted 4 days ago
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Job Description
Our client is seeking a highly creative and experienced Executive Chef to design and lead a series of innovative virtual culinary experiences. This role is entirely remote, allowing you to showcase your culinary expertise and teaching skills from your own professional kitchen environment. You will be responsible for developing engaging recipes, creating high-quality video content, and potentially hosting live interactive cooking sessions for a diverse audience. The ideal candidate will have a proven track record in professional kitchens and a passion for sharing culinary knowledge in an online setting.
Responsibilities:
Qualifications:
Responsibilities:
- Conceptualize, develop, and refine unique and appealing recipes suitable for virtual instruction.
- Create engaging and visually appealing recipe videos, demonstrating techniques clearly and concisely.
- Potentially host live, interactive online cooking classes, guiding participants step-by-step.
- Ensure all culinary content meets high standards of quality, safety, and presentation.
- Collaborate with the content team to plan culinary themes and series.
- Source and test ingredients to ensure consistency and availability.
- Provide expert culinary advice and answer participant questions during live sessions or Q&A forums.
- Maintain a professional and engaging demeanor during all virtual interactions.
- Adapt recipes and techniques for varying skill levels of participants.
- Contribute to the overall brand image and success of the virtual culinary program.
Qualifications:
- Professional culinary degree or equivalent experience.
- Extensive experience as a Chef in reputable establishments (e.g., restaurants, hotels, catering).
- Proven ability to create appealing and well-balanced recipes.
- Excellent video presentation skills and comfort in front of a camera.
- Strong understanding of cooking techniques, food science, and flavor profiles.
- Experience with online content creation or virtual teaching is highly desirable.
- Ability to clearly and concisely explain culinary processes.
- Excellent communication and interpersonal skills.
- A well-equipped, professional-grade kitchen space for filming/teaching.
- Reliable high-speed internet connection and basic video recording equipment.
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7
Remote Executive Chef - Global Virtual Kitchens
Posted 22 days ago
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Job Description
Our client is seeking a highly accomplished and visionary Executive Chef to lead a groundbreaking initiative in virtual culinary experiences. This is a fully remote, ground-floor opportunity to shape the future of professional catering from the comfort of your own home. You will be instrumental in developing and curating exceptional menus, overseeing remote culinary teams, and ensuring the highest standards of food quality and presentation, even without a physical kitchen presence.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Design innovative and diverse menus suitable for virtual delivery, considering logistics and ingredient sourcing for end-users.
- Develop detailed recipes, plating guides, and preparation instructions for a distributed network of home-based or micro-kitchen chefs.
- Conduct virtual tasting sessions and quality control checks to maintain brand integrity.
- Train and mentor remote culinary staff, fostering a culture of excellence and collaboration.
- Collaborate with technology partners to integrate culinary offerings with digital platforms.
- Manage food costs and inventory for decentralized operations, optimizing resource allocation.
- Stay abreast of global culinary trends, emerging ingredients, and sustainable practices.
- Develop and implement food safety protocols applicable to remote food preparation environments.
- Contribute to marketing strategies by providing compelling culinary content and insights.
Qualifications:
- A minimum of 10 years of progressive experience in professional kitchens, with at least 5 years in an Executive Chef or equivalent leadership role.
- Demonstrated success in menu development, cost control, and team management.
- Exceptional understanding of diverse cuisines and dietary requirements.
- Proven ability to adapt culinary techniques and standards to a remote operational model.
- Strong communication, interpersonal, and problem-solving skills, essential for remote team leadership.
- Proficiency in digital communication tools and platforms.
- Culinary degree from a reputable institution or equivalent professional experience.
- A passion for innovation and pushing the boundaries of traditional catering.
- Must have a fully equipped home kitchen suitable for recipe testing and virtual demonstrations.
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Remote Executive Chef, Global Culinary Experiences
Posted 22 days ago
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Job Description
Our client is revolutionizing the culinary world with innovative, digitally delivered dining experiences and is seeking a visionary Remote Executive Chef to lead its creative and operational endeavors. This role is pivotal in shaping the future of gourmet cuisine accessible from anywhere in the world. As a remote-first position, you will have the unique opportunity to craft exceptional menus, develop cutting-edge culinary techniques, and guide a global team of chefs and food specialists without geographical limitations. You will be instrumental in maintaining the highest standards of quality, creativity, and guest satisfaction, ensuring our brand is synonymous with exquisite taste and unparalleled dining innovation. Key Responsibilities:
- Conceptualize, develop, and refine innovative menus and culinary offerings that align with our brand's premium positioning and cater to a diverse international clientele.
- Lead and inspire a remote team of chefs and culinary professionals, providing mentorship, training, and performance feedback.
- Establish and enforce stringent quality control measures across all culinary operations, from ingredient sourcing to final presentation.
- Collaborate with the product development team to translate culinary concepts into scalable and replicable digital experiences.
- Stay abreast of global culinary trends, emerging ingredients, and innovative cooking techniques, integrating them into our offerings.
- Manage food costs, optimize resource utilization, and ensure efficient operational workflows within a virtual environment.
- Develop and implement standardized recipes and culinary guidelines for consistent quality across all services.
- Contribute to marketing and content creation efforts by sharing culinary expertise and insights.
- Ensure compliance with all relevant food safety and hygiene regulations applicable to remote food preparation and delivery models.
- Culinary degree from a reputable institution or equivalent extensive professional experience.
- Minimum of 15 years of progressive experience in high-end culinary roles, with at least 7 years in an Executive Chef or similar leadership position.
- Proven ability to lead and manage diverse, geographically dispersed teams effectively.
- Exceptional creativity and a deep understanding of global cuisines and gastronomic trends.
- Strong knowledge of food safety, sanitation, and cost control principles.
- Excellent communication, presentation, and interpersonal skills, crucial for remote collaboration.
- Proficiency in digital communication and collaboration tools.
- A portfolio showcasing innovative menu design and culinary artistry is highly desirable.
- Demonstrated passion for delivering exceptional food experiences and driving culinary innovation.
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