668 Remote Executive Chef Menu Development Culinary Innovation jobs in Kenya
Remote Executive Chef - Menu Development & Culinary Innovation
Posted 22 days ago
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Job Description
Our client, a rapidly expanding hospitality group, is seeking a visionary and highly skilled Executive Chef to spearhead their culinary innovation and menu development initiatives on a fully remote basis. This unique opportunity is perfect for a culinary artist who thrives on creativity, possesses an in-depth understanding of global cuisines, and excels at crafting exceptional dining experiences. You will be at the forefront of defining the gastronomic identity for our diverse portfolio of establishments, contributing to the enhancement of our brand reputation and guest satisfaction.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, develop, and refine innovative and commercially viable menus for various dining concepts, considering current culinary trends, seasonality, and cost-effectiveness.
- Create detailed recipes, plating guides, and preparation instructions for all menu items, ensuring consistency and quality across all outlets.
- Conduct extensive research into emerging food trends, ingredients, and cooking techniques to inspire new menu creations and elevate existing offerings.
- Collaborate with food suppliers and R&D teams to source high-quality ingredients and develop proprietary food products.
- Develop and deliver engaging virtual training materials and masterclasses for kitchen teams on new dishes, techniques, and food safety standards.
- Provide expert consultation on kitchen operational efficiency, equipment selection, and workflow optimization from a remote perspective.
- Analyze food costs, monitor inventory levels, and implement strategies to minimize waste and maximize profitability.
- Ensure all culinary creations meet the highest standards of taste, presentation, and quality, aligning with the brand's commitment to excellence.
- Act as a culinary ambassador, representing the brand at virtual events and in digital content creation where appropriate.
- Maintain a deep understanding of dietary restrictions and allergens, developing inclusive menu options.
- Culinary degree from a reputable institution or equivalent extensive professional experience.
- Minimum of 10 years of experience in progressive culinary roles, with at least 5 years in a senior leadership capacity (e.g., Executive Chef, Head Chef).
- Proven track record of successful menu development and culinary innovation in diverse restaurant settings.
- Exceptional knowledge of international cuisines, food science, and presentation techniques.
- Strong understanding of kitchen management, food costing, inventory control, and staff training principles.
- Excellent communication, interpersonal, and presentation skills, with the ability to inspire and lead culinary teams remotely.
- Proficiency in using digital collaboration tools for recipe management, project planning, and virtual team coordination.
- A creative flair with a passion for delivering outstanding culinary experiences.
- Demonstrated ability to work independently, manage time effectively, and meet deadlines in a remote work environment.
- This is a fully remote position, with the flexibility to work from your preferred location while contributing to culinary excellence for our operations in Eldoret, Uasin Gishu, KE .
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Executive Head Chef - Virtual Kitchen Operations
Posted 22 days ago
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Job Description
Our client is looking for an exceptional and visionary Executive Head Chef to lead their innovative virtual kitchen operations. This is a fully remote, contract position, offering a unique opportunity to shape the future of culinary delivery. You will be responsible for developing and refining recipes, creating operational protocols, and ensuring the highest standards of food quality and safety across multiple delivery-only kitchen units. Your role will involve extensive menu engineering, cost analysis, and supplier relationship management, all conducted from a remote setting. You'll work closely with a remote operations team to streamline food preparation, order fulfillment, and customer satisfaction.
Responsibilities:
Responsibilities:
- Develop and curate innovative, high-quality menus suitable for delivery, considering factors like travel stability and reheating.
- Create detailed recipes, portion controls, and plating guides for all menu items.
- Establish and enforce stringent food safety and sanitation standards (HACCP compliance) across all kitchen operations.
- Oversee the procurement of ingredients, managing supplier relationships and negotiating favorable terms.
- Conduct regular cost analysis of menu items to ensure profitability and identify areas for cost optimization.
- Develop and implement standardized operating procedures (SOPs) for all kitchen tasks, from prep to dispatch.
- Train and provide guidance to remote kitchen staff through virtual platforms, ensuring consistency and quality.
- Collaborate with marketing and operations teams to align menu offerings with customer demand and promotional activities.
- Monitor food quality and presentation through remote feedback mechanisms and occasional site visits if necessary.
- Stay updated on culinary trends, emerging ingredients, and innovative cooking techniques.
- Manage inventory and minimize waste through efficient forecasting and stock rotation.
- Troubleshoot operational challenges and implement effective solutions in a timely manner.
- This role requires exceptional leadership and culinary creativity, with a strong aptitude for managing complex, distributed operations. The ability to inspire and guide a remote team is paramount.
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 10 years of progressive experience in high-volume catering, fine dining, or restaurant management, with at least 5 years in a Head Chef or Executive Chef capacity.
- Demonstrated experience in menu development, costing, and operational management.
- Strong understanding of food safety regulations and HACCP principles.
- Excellent knowledge of various cuisines and culinary techniques.
- Proven ability to manage budgets and control food costs effectively.
- Experience with virtual or ghost kitchen operations is highly advantageous.
- Exceptional leadership, communication, and interpersonal skills.
- Proficiency in using technology for remote management and communication.
- Ability to adapt to a fast-paced, remote work environment.
- Passion for delivering exceptional food experiences.
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Head Chef & Kitchen Operations Manager
Posted 22 days ago
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Job Description
Our client is looking for an exceptional and highly motivated Head Chef & Kitchen Operations Manager to lead their culinary vision and operations in a fully remote capacity. This is a unique opportunity for a seasoned culinary professional to oversee menu development, kitchen management, and quality control from a distance. The Head Chef & Kitchen Operations Manager will be responsible for creating innovative and appealing menus, ensuring consistency in food preparation and presentation, and upholding the highest standards of hygiene and safety. You will manage kitchen staff, including chefs and culinary assistants, providing training, mentorship, and performance feedback. Budget management, including food cost control and inventory management, will be a key responsibility. The ideal candidate will possess extensive experience in professional kitchens, a deep understanding of culinary techniques, and a passion for creating memorable dining experiences. Strong leadership, organizational, and communication skills are essential, along with the ability to manage and motivate a team remotely. Proficiency in using digital tools for communication, scheduling, and inventory management is crucial. While the operational focus might be connected to the culinary scene in Mombasa, Mombasa, KE , this role is entirely remote, offering flexibility in your work location. We are seeking a creative and results-oriented individual who can inspire culinary excellence and ensure efficient and profitable kitchen operations through effective remote management.
This advertiser has chosen not to accept applicants from your region.
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Head Chef - Virtual Kitchen Operations
Posted 20 days ago
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Job Description
Our client is revolutionizing the food industry and is seeking an innovative and experienced Head Chef to lead their virtual kitchen operations. This is a unique, fully remote position where your culinary expertise will be crucial in developing menus, optimizing kitchen workflows, and ensuring the highest quality of food preparation and delivery, all managed from your remote location. You will be responsible for creating diverse and appealing menus that cater to various tastes and dietary needs, focusing on dishes that travel well. Developing standardized recipes and portion control guidelines to ensure consistency across all orders is critical. You will work closely with the operations and logistics teams to streamline the food preparation process and manage inventory effectively, minimizing waste. Ensuring adherence to all food safety and sanitation regulations is paramount, even in a remote operational setup. The ideal candidate is a culinary professional with a proven track record in kitchen management, menu development, and a passion for food innovation. Strong understanding of food costing and profitability is essential. Excellent leadership, communication, and organizational skills are required to coordinate with remote kitchen staff and manage a high-volume operation. Experience with cloud kitchens or ghost kitchens is a significant advantage. You must be adept at implementing and maintaining quality control measures remotely. This is an exciting opportunity to shape the future of food delivery and culinary excellence in a dynamic, remote-first environment. Contribute your creative vision and operational acumen to our client's innovative venture, impacting the culinary landscape associated with **Nakuru, Nakuru, KE**, and beyond, all while working from your preferred location.
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Head Chef - Remote Kitchen Operations
Posted 22 days ago
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Job Description
Our client, a pioneering online food delivery service, is looking for an innovative and experienced Head Chef to oversee and manage their remote kitchen operations. This role is critical in ensuring the quality, consistency, and culinary excellence of our diverse menu offerings. As a fully remote position, you will be responsible for setting standards, training virtual teams, and developing new recipes that can be executed flawlessly across multiple virtual kitchen locations. This is a unique opportunity to blend culinary artistry with operational management in a digital-first environment.
Responsibilities:
Responsibilities:
- Develop and standardize innovative and appealing recipes suitable for delivery.
- Create comprehensive training materials and conduct virtual training sessions for kitchen staff in various locations.
- Establish and maintain stringent quality control standards for all food preparation and presentation.
- Monitor food costs, manage inventory, and optimize ingredient sourcing strategies for remote kitchens.
- Ensure adherence to all food safety and hygiene regulations (HACCP, local health codes).
- Collaborate with the menu development team to introduce new dishes and seasonal specials.
- Analyze customer feedback and performance data to identify areas for culinary improvement.
- Manage relationships with suppliers, ensuring quality and timely delivery of ingredients.
- Oversee the operational efficiency of multiple virtual kitchen setups.
- Develop and implement best practices for food waste reduction.
- Stay updated on culinary trends, techniques, and dietary preferences.
- Maintain a high level of creativity and passion for food, inspiring the broader team.
- Troubleshoot any culinary or operational issues that arise in the kitchens.
- Conduct virtual quality assessments and kitchen audits.
- Plan and execute menu tastings and new product development sessions remotely.
- Culinary degree or equivalent professional certification from a reputable institution.
- Minimum of 8 years of experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role.
- Demonstrated experience in menu engineering and recipe development, particularly for high-volume delivery.
- Proven ability to train and manage teams remotely.
- Strong knowledge of food safety regulations and best practices.
- Excellent understanding of kitchen operations, inventory management, and cost control.
- Creative flair and a passion for innovative cuisine.
- Strong communication and leadership skills, with the ability to motivate a distributed team.
- Proficiency in using online collaboration tools and digital platforms.
- Adaptability and a problem-solving mindset to handle challenges in a virtual setup.
- Experience in a multi-unit or virtual kitchen environment is highly desirable.
This advertiser has chosen not to accept applicants from your region.
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Remote Head Chef - Ghost Kitchen Operations
Posted 22 days ago
Job Viewed
Job Description
Our client is seeking a visionary and highly experienced Head Chef to lead the culinary direction and operational excellence of their innovative, fully remote ghost kitchen concept. This is a unique opportunity to shape a cutting-edge food delivery business without the constraints of a traditional brick-and-mortar restaurant. You will be responsible for developing and refining a diverse menu that excels in a delivery-only environment, ensuring exceptional taste, quality, and consistency across all dishes. Your role will encompass menu engineering, recipe development, food costing, sourcing high-quality ingredients, and establishing rigorous food safety and hygiene standards. You will manage a virtual kitchen team, focusing on efficient workflow, preparation techniques optimized for delivery, and maintaining brand standards. This fully remote position requires exceptional leadership, strong organizational skills, and the ability to communicate effectively with a distributed team and management. You will work closely with marketing and operations teams to understand customer preferences, analyze sales data, and adapt the menu to meet market demands. The ideal candidate will have a proven track record in high-volume culinary operations, a deep understanding of food trends, and a passion for creating delicious, innovative food. Experience in menu development for delivery platforms and ghost kitchens is highly advantageous. You will be responsible for ensuring profitability through effective cost control while maintaining uncompromising quality. This role offers the flexibility of remote work, allowing you to focus on culinary innovation and strategic leadership. We are looking for a creative culinary artist with strong business acumen and the drive to succeed in a dynamic, delivery-focused food service model. If you are passionate about revolutionizing the food industry and leading a virtual culinary team to success, this is the perfect role for you.
Responsibilities:
Responsibilities:
- Develop and execute innovative, delivery-optimized menus.
- Create and standardize recipes, ensuring consistency and quality.
- Manage food costing, inventory, and supplier relationships.
- Establish and enforce stringent food safety and hygiene protocols.
- Lead, train, and motivate the virtual kitchen staff.
- Optimize kitchen workflows and preparation techniques for efficient delivery.
- Collaborate with marketing and operations teams on menu performance and strategy.
- Monitor food trends and customer feedback to drive menu evolution.
- Ensure profitability through effective cost management and waste reduction.
- Maintain brand standards and deliver exceptional culinary experiences.
- Culinary degree or equivalent professional experience.
- Minimum of 8 years of progressive culinary experience, with at least 3 years in a Head Chef or Executive Sous Chef role.
- Proven experience in menu development and recipe costing.
- Strong knowledge of food safety regulations and best practices (e.g., HACCP).
- Experience with high-volume production and delivery-focused kitchens is a significant plus.
- Excellent leadership, communication, and team management skills.
- Ability to work independently and manage operations remotely.
- Strong understanding of P&L statements and financial management in a culinary context.
- Creativity, passion for food, and a drive for culinary excellence.
- Proficiency in relevant kitchen management software and tools.
This advertiser has chosen not to accept applicants from your region.
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Remote Head Chef - Cloud Kitchen Operations
Posted 22 days ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Remote Head Chef to oversee culinary operations for their expanding cloud kitchen network. This is a fully remote position, ideal for a culinary expert who excels in menu development, quality control, and operational efficiency from a distance. You will be responsible for creating exciting menus, ensuring food safety and quality standards across multiple kitchens, managing inventory, and optimizing kitchen workflows. The successful candidate will possess exceptional culinary skills, strong leadership qualities, and a deep understanding of food costs and supply chain management within a delivery-focused environment.
Key Responsibilities:
Key Responsibilities:
- Develop and refine diverse and appealing menus suitable for delivery, considering cuisine trends and target demographics.
- Create detailed recipes, portion controls, and plating guidelines for all menu items.
- Establish and maintain rigorous food safety, sanitation, and hygiene standards across all kitchen operations.
- Monitor and control food costs, optimize inventory management, and minimize waste.
- Collaborate with procurement teams to source high-quality ingredients and manage supplier relationships.
- Develop and implement operational procedures to ensure efficiency, speed, and quality in kitchen output.
- Train and mentor kitchen staff (remotely through virtual sessions and on-site visit guidance) on culinary techniques, standards, and safety protocols.
- Conduct virtual quality checks and performance reviews of kitchen operations.
- Analyze sales data and customer feedback to identify popular dishes and areas for menu improvement.
- Ensure compliance with all local health regulations and company policies.
- Oversee the setup and optimization of kitchen equipment and layouts for maximum efficiency.
- Innovate new dishes and concepts to keep the menu fresh and competitive.
- Manage the execution of special menus for promotions or events.
- Develop cost-effective solutions for ingredient sourcing and preparation.
- Champion a culture of excellence, consistency, and passion for food within the culinary team.
- Culinary degree or equivalent professional training.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Senior Sous Chef role.
- Proven experience in menu development, costing, and inventory management.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent leadership, communication, and problem-solving skills.
- Ability to manage operations remotely, leveraging technology for oversight and communication.
- Experience in a high-volume or delivery-focused kitchen environment is highly desirable.
- Proficiency in inventory management software and MS Office Suite.
- Creative flair and passion for food innovation.
- Ability to adapt quickly to changing business needs and market trends.
- Strong understanding of supply chain dynamics for perishable goods.
- Demonstrated ability to train and motivate kitchen teams.
- A commitment to maintaining the highest standards of quality and presentation.
- Experience with cloud kitchen models or ghost kitchens is a significant advantage.
- Exceptional organizational skills and attention to detail.
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6
Remote Head Chef - Virtual Kitchen Operations
Posted 19 days ago
Job Viewed
Job Description
Our client is revolutionizing the food delivery industry and is seeking an innovative and experienced Head Chef to lead their virtual kitchen operations. This is a unique opportunity to be at the forefront of culinary innovation in a fully remote capacity. You will be responsible for developing, standardizing, and overseeing the entire menu portfolio across multiple virtual brands. This role demands creativity in recipe development, a meticulous approach to quality control, and a strong understanding of food safety and hygiene standards. You will collaborate closely with marketing teams to conceptualize new menu items that align with market trends and customer demand, and with operations managers to ensure efficient kitchen workflows and inventory management. The ideal candidate will have a proven track record in high-volume catering or restaurant management, with exceptional skills in menu engineering, costing, and portion control. Experience in creating scalable recipes and training documentation for remote kitchen staff is crucial. You will be the driving force behind culinary excellence, ensuring consistency and high quality across all brands managed by our client. This position requires a self-starter with excellent organizational skills, a passion for food, and the ability to thrive in a fast-paced, dynamic environment. Your insights will guide menu development, operational efficiency, and the overall guest experience delivered through our digital platforms. We are looking for a leader who can inspire culinary creativity while maintaining rigorous operational standards from a remote setting. Embrace this chance to shape the future of on-demand dining and lead culinary innovation for a forward-thinking company. This role offers unparalleled flexibility and the opportunity to make a significant impact on the culinary landscape of the food delivery sector.
Responsibilities:
Responsibilities:
- Develop and refine menus for multiple virtual food brands, focusing on innovation and market trends.
- Create detailed recipes, plating guides, and standardized operating procedures.
- Ensure all menu items meet high-quality standards for taste, presentation, and consistency.
- Oversee food costing, inventory management, and waste reduction initiatives.
- Collaborate with marketing teams on new menu item launches and promotional campaigns.
- Develop training materials and provide remote guidance to kitchen staff.
- Implement and enforce stringent food safety and hygiene protocols.
- Analyze sales data and customer feedback to optimize menu offerings.
- Source high-quality ingredients and build relationships with suppliers.
- Stay updated on culinary trends, competitor activities, and emerging technologies in the food industry.
- Manage kitchen operations efficiently to meet delivery time expectations.
- Culinary degree or equivalent professional experience.
- Minimum of 5 years of experience in professional cooking, with at least 2 years in a Head Chef or Sous Chef role.
- Experience with virtual kitchen or ghost kitchen operations is a strong advantage.
- Proven ability in menu development, costing, and recipe standardization.
- Knowledge of food safety regulations (HACCP, etc.).
- Excellent organizational, time management, and leadership skills.
- Strong understanding of inventory control and supply chain management.
- Proficiency in using technology for remote management and communication.
- Creative mindset with a passion for culinary excellence.
- Ability to work independently and manage multiple projects remotely.
This advertiser has chosen not to accept applicants from your region.
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Head Chef - Virtual Kitchen Operations (Remote)
Posted 13 days ago
Job Viewed
Job Description
Our client is revolutionizing the culinary industry and is seeking a highly experienced and innovative Head Chef to oversee virtual kitchen operations from a remote capacity. This unique role requires a culinary expert who can manage menu development, quality control, and operational standards for multiple delivery-only kitchens without being physically present. You will leverage technology, clear communication, and strong leadership to ensure consistent excellence in food preparation and customer satisfaction across all units. The ideal candidate has a distinguished background in professional kitchens, a flair for creating appealing menus, and a proven ability to implement and maintain high standards remotely. This position demands exceptional organizational skills, a deep understanding of food safety, and the ability to effectively train and guide kitchen teams from a distance.
Key Responsibilities:
Key Responsibilities:
- Develop and refine diverse and appealing menus for virtual kitchen concepts, considering various cuisines and dietary needs.
- Create detailed recipes, portion controls, and preparation instructions for all menu items.
- Establish and enforce rigorous food safety and hygiene standards (HACCP compliance) across all virtual kitchen locations.
- Oversee quality control for all dishes prepared in the virtual kitchens, ensuring consistency and presentation standards are met.
- Develop training materials and conduct remote training sessions for kitchen staff on recipes, techniques, and hygiene protocols.
- Collaborate with the supply chain team to ensure efficient sourcing of ingredients and manage inventory levels remotely.
- Monitor kitchen performance metrics, including food cost, waste reduction, and order accuracy, implementing corrective actions as needed.
- Analyze customer feedback and market trends to drive menu innovation and adaptation.
- Work closely with operations managers to troubleshoot any issues related to food preparation or kitchen efficiency.
- Maintain a strong understanding of the competitive landscape and emerging food delivery trends.
- Culinary degree or equivalent professional training.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role.
- Demonstrated experience in menu development, recipe costing, and food costing.
- Extensive knowledge of food safety regulations and best practices (e.g., HACCP certification).
- Proven ability to lead and motivate kitchen teams, preferably in a multi-unit or remote setting.
- Strong understanding of food preparation techniques across various cuisines.
- Excellent communication, problem-solving, and decision-making skills.
- Proficiency with technology for remote collaboration, communication, and potentially inventory management systems.
- Creative and innovative approach to culinary arts.
- Ability to adapt to a fast-paced, delivery-focused environment.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef - Menu Development & Innovation (Remote)
Posted 8 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Executive Chef with a passion for Menu Development & Innovation to join their fully remote culinary strategy team. This unique position will focus on conceptualizing, designing, and refining innovative menus and culinary concepts for a range of hospitality ventures, without direct kitchen management. The ideal candidate will possess a deep understanding of global cuisine, food trends, food costing, and presentation, coupled with excellent research and communication skills. You will drive culinary excellence and shape dining experiences from your home office.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and curate innovative and appealing menus for various dining concepts and events.
- Conduct in-depth research on global food trends, ingredients, and culinary techniques to inspire new dishes.
- Develop detailed recipes, including precise measurements, cooking methods, and plating instructions.
- Analyze food costs and profit margins for all menu items, ensuring profitability and competitiveness.
- Collaborate virtually with marketing, operations, and purchasing teams to align menu development with brand strategy and supplier capabilities.
- Create visually appealing menu presentations and concept boards.
- Develop training materials and guides for culinary teams on new menu items and techniques.
- Participate in virtual tastings and provide feedback on food quality and execution.
- Ensure menu offerings cater to diverse dietary needs and preferences (e.g., vegetarian, vegan, gluten-free).
- Contribute to the development of culinary standards and best practices.
- Stay updated on industry innovations, competitor menus, and consumer preferences.
- Manage projects related to menu innovation and concept development.
- Maintain a strong understanding of food safety and sanitation principles.
- Formal culinary degree or equivalent professional experience.
- A minimum of 8 years of progressive experience in high-volume catering, restaurant, or hotel culinary environments, with a significant focus on menu development and innovation.
- Proven track record of creating successful and commercially viable menus.
- Extensive knowledge of diverse cuisines, ingredients, and cooking techniques.
- Strong understanding of food costing, budgeting, and profit margin analysis.
- Excellent research, analytical, and creative thinking skills.
- Proficiency in using digital tools for recipe management, costing, and presentation.
- Exceptional communication, presentation, and interpersonal skills for effective remote collaboration.
- Ability to work independently, manage multiple creative projects, and meet deadlines.
- Passion for food, creativity, and staying ahead of culinary trends.
- Experience in recipe writing and developing training documentation is essential.
This advertiser has chosen not to accept applicants from your region.
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