2 Head Chef Virtual Kitchen Operations Remote jobs in whatjobs
Head Chef - Virtual Kitchen Operations (Remote)
Posted 13 days ago
Job Viewed
Job Description
Our client is revolutionizing the culinary industry and is seeking a highly experienced and innovative Head Chef to oversee virtual kitchen operations from a remote capacity. This unique role requires a culinary expert who can manage menu development, quality control, and operational standards for multiple delivery-only kitchens without being physically present. You will leverage technology, clear communication, and strong leadership to ensure consistent excellence in food preparation and customer satisfaction across all units. The ideal candidate has a distinguished background in professional kitchens, a flair for creating appealing menus, and a proven ability to implement and maintain high standards remotely. This position demands exceptional organizational skills, a deep understanding of food safety, and the ability to effectively train and guide kitchen teams from a distance.
Key Responsibilities:
Key Responsibilities:
- Develop and refine diverse and appealing menus for virtual kitchen concepts, considering various cuisines and dietary needs.
- Create detailed recipes, portion controls, and preparation instructions for all menu items.
- Establish and enforce rigorous food safety and hygiene standards (HACCP compliance) across all virtual kitchen locations.
- Oversee quality control for all dishes prepared in the virtual kitchens, ensuring consistency and presentation standards are met.
- Develop training materials and conduct remote training sessions for kitchen staff on recipes, techniques, and hygiene protocols.
- Collaborate with the supply chain team to ensure efficient sourcing of ingredients and manage inventory levels remotely.
- Monitor kitchen performance metrics, including food cost, waste reduction, and order accuracy, implementing corrective actions as needed.
- Analyze customer feedback and market trends to drive menu innovation and adaptation.
- Work closely with operations managers to troubleshoot any issues related to food preparation or kitchen efficiency.
- Maintain a strong understanding of the competitive landscape and emerging food delivery trends.
- Culinary degree or equivalent professional training.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role.
- Demonstrated experience in menu development, recipe costing, and food costing.
- Extensive knowledge of food safety regulations and best practices (e.g., HACCP certification).
- Proven ability to lead and motivate kitchen teams, preferably in a multi-unit or remote setting.
- Strong understanding of food preparation techniques across various cuisines.
- Excellent communication, problem-solving, and decision-making skills.
- Proficiency with technology for remote collaboration, communication, and potentially inventory management systems.
- Creative and innovative approach to culinary arts.
- Ability to adapt to a fast-paced, delivery-focused environment.
This advertiser has chosen not to accept applicants from your region.
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Head Chef - Virtual Kitchen Operations (Remote)
Posted 18 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and innovative Head Chef to lead their virtual kitchen operations. This is a fully remote position, allowing you to direct culinary strategy and menu development from your preferred location in Kenya. You will be responsible for creating and refining a diverse menu suitable for delivery, overseeing recipe development, ensuring quality control, and managing food costs. This role involves collaborating with technology platforms, operations managers, and marketing teams to ensure a seamless and exceptional dining experience for customers ordering through various delivery apps.
The ideal candidate will have a passion for culinary excellence, a strong understanding of food safety standards, and proven experience in menu engineering for delivery-focused businesses. You will be adept at managing ingredient sourcing, optimizing kitchen workflows for efficiency, and developing standardized recipes that maintain consistency across multiple delivery partners. This role requires excellent leadership, creativity, organizational skills, and the ability to manage multiple culinary concepts simultaneously from a remote standpoint. You will be instrumental in driving the success and reputation of our client's virtual dining brands.
Key Responsibilities:
Qualifications:
The ideal candidate will have a passion for culinary excellence, a strong understanding of food safety standards, and proven experience in menu engineering for delivery-focused businesses. You will be adept at managing ingredient sourcing, optimizing kitchen workflows for efficiency, and developing standardized recipes that maintain consistency across multiple delivery partners. This role requires excellent leadership, creativity, organizational skills, and the ability to manage multiple culinary concepts simultaneously from a remote standpoint. You will be instrumental in driving the success and reputation of our client's virtual dining brands.
Key Responsibilities:
- Develop and curate an innovative and appealing menu tailored for food delivery.
- Create detailed recipes and standardize preparation procedures for consistency.
- Oversee menu costing and implement strategies to optimize food costs and profitability.
- Ensure strict adherence to food safety and sanitation regulations (HACCP, etc.).
- Collaborate with operations teams to streamline kitchen workflows and maximize efficiency.
- Conduct taste tests and quality control checks to maintain high culinary standards.
- Research food trends and customer preferences to inform menu innovation.
- Manage relationships with food suppliers to ensure quality ingredients and competitive pricing.
- Develop training materials and guidelines for kitchen staff.
- Contribute to marketing efforts by providing culinary insights and support.
Qualifications:
- Culinary degree or equivalent professional training and experience.
- Minimum of 6 years of progressive experience in culinary arts, with a focus on menu development and kitchen management.
- Proven experience in a Head Chef or Executive Chef role, preferably within a high-volume or delivery-focused environment.
- Strong understanding of food science, flavor profiles, and presentation techniques.
- Expertise in food safety regulations and best practices.
- Excellent organizational, planning, and time management skills.
- Creative mindset with a passion for culinary innovation.
- Strong understanding of food cost management and inventory control.
- Effective communication and collaboration skills for remote partnership.
- Ability to manage multiple projects and culinary concepts independently.
This advertiser has chosen not to accept applicants from your region.
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