3 Remote Executive Chef Menu Development Culinary Innovation jobs in whatjobs
Remote Executive Chef - Menu Development & Culinary Innovation
Posted 22 days ago
Job Viewed
Job Description
Our client, a rapidly expanding hospitality group, is seeking a visionary and highly skilled Executive Chef to spearhead their culinary innovation and menu development initiatives on a fully remote basis. This unique opportunity is perfect for a culinary artist who thrives on creativity, possesses an in-depth understanding of global cuisines, and excels at crafting exceptional dining experiences. You will be at the forefront of defining the gastronomic identity for our diverse portfolio of establishments, contributing to the enhancement of our brand reputation and guest satisfaction.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, develop, and refine innovative and commercially viable menus for various dining concepts, considering current culinary trends, seasonality, and cost-effectiveness.
- Create detailed recipes, plating guides, and preparation instructions for all menu items, ensuring consistency and quality across all outlets.
- Conduct extensive research into emerging food trends, ingredients, and cooking techniques to inspire new menu creations and elevate existing offerings.
- Collaborate with food suppliers and R&D teams to source high-quality ingredients and develop proprietary food products.
- Develop and deliver engaging virtual training materials and masterclasses for kitchen teams on new dishes, techniques, and food safety standards.
- Provide expert consultation on kitchen operational efficiency, equipment selection, and workflow optimization from a remote perspective.
- Analyze food costs, monitor inventory levels, and implement strategies to minimize waste and maximize profitability.
- Ensure all culinary creations meet the highest standards of taste, presentation, and quality, aligning with the brand's commitment to excellence.
- Act as a culinary ambassador, representing the brand at virtual events and in digital content creation where appropriate.
- Maintain a deep understanding of dietary restrictions and allergens, developing inclusive menu options.
- Culinary degree from a reputable institution or equivalent extensive professional experience.
- Minimum of 10 years of experience in progressive culinary roles, with at least 5 years in a senior leadership capacity (e.g., Executive Chef, Head Chef).
- Proven track record of successful menu development and culinary innovation in diverse restaurant settings.
- Exceptional knowledge of international cuisines, food science, and presentation techniques.
- Strong understanding of kitchen management, food costing, inventory control, and staff training principles.
- Excellent communication, interpersonal, and presentation skills, with the ability to inspire and lead culinary teams remotely.
- Proficiency in using digital collaboration tools for recipe management, project planning, and virtual team coordination.
- A creative flair with a passion for delivering outstanding culinary experiences.
- Demonstrated ability to work independently, manage time effectively, and meet deadlines in a remote work environment.
- This is a fully remote position, with the flexibility to work from your preferred location while contributing to culinary excellence for our operations in Eldoret, Uasin Gishu, KE .
This advertiser has chosen not to accept applicants from your region.
0
Remote Executive Chef - Menu Development & Culinary Innovation
Posted 22 days ago
Job Viewed
Job Description
Our client, a renowned hospitality group, is seeking an exceptionally talented and creative Remote Executive Chef to spearhead culinary innovation and menu development across their establishments. This unique, fully remote position allows you to leverage your extensive culinary expertise to craft exquisite dining experiences without being tied to a specific kitchen. You will be responsible for conceptualizing new dishes, refining existing menus, and ensuring culinary excellence aligns with brand standards and market trends. This role requires a deep understanding of diverse cuisines, food costing, sourcing, and a passion for inspiring culinary teams through virtual collaboration.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Conceptualizing, developing, and testing innovative menus for various dining concepts, considering seasonality, market trends, and client preferences.
- Creating detailed recipes, portion controls, and plating guides for all menu items.
- Collaborating with culinary teams and management virtually to implement new menu offerings and ensure consistency.
- Researching and identifying emerging food trends, ingredients, and culinary techniques to maintain a competitive edge.
- Ensuring all menu items meet high-quality standards for taste, presentation, and consistency.
- Developing and implementing food cost controls and working with suppliers to source high-quality ingredients competitively.
- Providing virtual training and guidance to kitchen staff on new dishes and culinary techniques.
- Collaborating on the development of special event menus and catering packages.
- Advising on kitchen operational efficiency and best practices in food preparation and safety from a conceptual standpoint.
- Maintaining an understanding of dietary restrictions and creating appealing options for various needs.
- Contributing to the brand's overall culinary identity and reputation through creative excellence.
Qualifications:
- Extensive culinary experience with a proven track record as an Executive Chef or in a senior culinary leadership role.
- Formal culinary degree or equivalent professional experience.
- Exceptional creativity and a passion for food innovation across diverse cuisines.
- Strong understanding of food costing, inventory management, and menu engineering principles.
- Excellent communication, presentation, and interpersonal skills, adapted for remote collaboration.
- Ability to conceptualize and articulate culinary vision effectively across virtual platforms.
- Proficiency in recipe development software and standard office productivity tools.
- Knowledge of food safety regulations and best practices.
- Experience in menu planning for various types of food service operations (e.g., fine dining, casual, banquets).
- A keen eye for detail in presentation and quality.
- Self-motivated, organized, and able to manage multiple projects remotely.
This advertiser has chosen not to accept applicants from your region.
1
Remote Executive Chef - Menu Development & Culinary Innovation
Posted today
Job Viewed
Job Description
Our client, a high-end hospitality group with international reach, is seeking an innovative and experienced Remote Executive Chef specializing in Menu Development and Culinary Innovation. This unique, fully remote position allows you to shape culinary experiences from your own kitchen, guiding the creation of exceptional menus and unique dining concepts for our diverse range of establishments. You will be responsible for conceptualizing innovative dishes, developing comprehensive recipes and plating guidelines, and ensuring culinary excellence across our brands, all while working remotely. The role requires a deep understanding of global cuisines, food trends, cost management, and presentation standards. The ideal candidate is a creative culinary artist with strong leadership, communication, and project management skills, capable of inspiring and guiding culinary teams from a distance. This is an exceptional opportunity to influence culinary direction without the constraints of a traditional kitchen environment.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Conceptualize and develop innovative, high-quality menus for various dining concepts, ensuring variety, seasonality, and alignment with brand identity.
- Create detailed recipes, including precise measurements, cooking instructions, and plating specifications.
- Research and identify emerging food trends, ingredients, and culinary techniques to maintain a competitive edge.
- Develop cost-effective menu solutions, considering ingredient sourcing, waste reduction, and profitability.
- Collaborate with culinary teams remotely to test, refine, and implement new menu items.
- Develop training materials and conduct virtual training sessions for chefs and kitchen staff on new recipes and culinary techniques.
- Ensure all menu offerings meet stringent quality, taste, and presentation standards.
- Work with purchasing departments to identify reliable suppliers for high-quality ingredients.
- Maintain a high level of creativity and innovation in dish development.
- Oversee the visual presentation of dishes, developing guidelines for plating and garnishing.
- Conduct remote reviews of dishes prepared by various kitchens to ensure consistency and quality.
- Provide culinary direction and inspiration to head chefs and culinary teams globally.
- Stay informed about dietary trends and restrictions (e.g., vegan, gluten-free, allergies) and develop appropriate menu options.
Qualifications:
- Culinary degree from a reputable institution or equivalent extensive professional experience.
- Minimum of 10 years of progressive experience in high-volume, fine-dining establishments, with at least 5 years in an Executive Chef or similar senior culinary leadership role.
- Proven track record of successful menu development and culinary innovation.
- Extensive knowledge of global cuisines, ingredients, and cooking techniques.
- Strong understanding of food cost management, inventory control, and kitchen operations.
- Excellent palate and ability to evaluate food quality and presentation.
- Exceptional creativity and passion for food.
- Strong leadership, communication, and presentation skills, capable of influencing remotely.
- Proficiency in recipe development software and digital collaboration tools.
- Ability to manage multiple projects simultaneously and meet deadlines in a remote setting.
- Experience with health and safety regulations in food service.
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Remote executive chef menu development culinary innovation Jobs in Kenya !
2