685 Remote Executive Chef Menu Development jobs in Kenya
Executive Head Chef - Remote Menu Development
Posted 20 days ago
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Job Description
Our client is seeking a creative and experienced Executive Head Chef to lead remote menu development and culinary innovation. This unique, fully remote role is perfect for a visionary chef who can conceptualize, design, and document innovative menus and recipes suitable for diverse catering applications. You will be responsible for researching food trends, developing signature dishes, creating detailed recipes with precise ingredient lists and preparation methods, and ensuring that all creations align with brand standards and target market preferences. This position requires exceptional culinary expertise, a strong understanding of food costing and nutritional guidelines, and outstanding creativity. The ability to communicate culinary ideas effectively through written documentation and virtual presentations is paramount. You will collaborate with marketing and operations teams to ensure successful menu launches and to adapt culinary concepts for various client needs. The ideal candidate is a passionate culinarian with a deep knowledge of international cuisines and a flair for presentation. Experience in recipe development software and strong photographic skills for food styling are advantageous. This role offers a fantastic opportunity to shape the culinary direction of our brand from a remote setting, influencing menus that will reach numerous customers. You must be highly organized, self-motivated, and capable of managing multiple projects simultaneously in a virtual environment. Your expertise will be crucial in setting new standards for quality and innovation in our catering services. This role, while remote, is focused on elevating the culinary experience for clients and operations related to Embu, Embu, KE .
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Remote Executive Chef & Menu Developer
Posted 7 days ago
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Job Description
An exciting opportunity exists for a highly creative and experienced Executive Chef & Menu Developer to lead culinary innovation for our esteemed hospitality client on a fully remote basis. This role is ideal for a passionate foodie who can conceptualize, design, and articulate exceptional menu offerings and culinary experiences from afar. You will be responsible for researching global culinary trends, developing innovative menus for various dining concepts, and creating detailed recipes and preparation guidelines.
Your key responsibilities will include conceptualizing unique dishes, ensuring profitability and operational feasibility for all menu items, and creating comprehensive menu engineering reports. You will work closely with catering partners and operational teams to ensure the successful implementation of menus, providing remote training and support as needed. This role requires a deep understanding of food costing, sourcing sustainable ingredients, and maintaining high standards of quality and presentation, even without direct kitchen oversight.
The ideal candidate will possess exceptional palate, creativity, and a strong understanding of diverse cuisines and dietary requirements. You will need to be adept at communicating culinary visions effectively through detailed documentation and virtual presentations. This is a unique chance to shape the culinary landscape for a growing brand, working flexibly from your home base, impacting diverse projects and contributing to memorable dining experiences. The ability to inspire and guide remote culinary teams through clear instructions and visual aids will be paramount. This position is based in **Garissa, Garissa**, but the work is performed remotely.
Qualifications:
Your key responsibilities will include conceptualizing unique dishes, ensuring profitability and operational feasibility for all menu items, and creating comprehensive menu engineering reports. You will work closely with catering partners and operational teams to ensure the successful implementation of menus, providing remote training and support as needed. This role requires a deep understanding of food costing, sourcing sustainable ingredients, and maintaining high standards of quality and presentation, even without direct kitchen oversight.
The ideal candidate will possess exceptional palate, creativity, and a strong understanding of diverse cuisines and dietary requirements. You will need to be adept at communicating culinary visions effectively through detailed documentation and virtual presentations. This is a unique chance to shape the culinary landscape for a growing brand, working flexibly from your home base, impacting diverse projects and contributing to memorable dining experiences. The ability to inspire and guide remote culinary teams through clear instructions and visual aids will be paramount. This position is based in **Garissa, Garissa**, but the work is performed remotely.
Qualifications:
- Culinary degree from a reputable institution or equivalent extensive professional experience.
- 10+ years of progressive experience in professional kitchens, with at least 3 years in an executive chef or menu development role.
- Proven track record of creating successful, innovative, and cost-effective menus.
- Strong knowledge of global cuisines, dietary trends, and food safety standards.
- Exceptional palate and creativity.
- Excellent communication, presentation, and interpersonal skills, with the ability to convey culinary concepts effectively.
- Proficiency in recipe development software and Microsoft Office Suite.
- Ability to work independently, manage multiple projects, and meet deadlines in a remote setting.
- Experience in training and leading culinary teams remotely is a significant advantage.
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Executive Head Chef (Remote Consultation & Menu Development)
Posted 22 days ago
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Job Description
Our client, a high-end hospitality group, is seeking an Executive Head Chef with a strong background in culinary innovation and menu design to provide remote consultation and development services. This role is ideal for a seasoned chef who can leverage their expertise to create exceptional dining experiences through creative and marketable menus. You will be responsible for conceptualizing new dishes, developing comprehensive recipes, and advising on ingredient sourcing and preparation techniques, all delivered remotely. This is a fully remote position, requiring exceptional culinary vision, strong organizational skills, and the ability to effectively communicate creative ideas through digital mediums. You will collaborate with the client's culinary teams, providing guidance on execution, presentation, and cost control. The ideal candidate will have a proven history of success in demanding culinary environments, including fine dining establishments or luxury hotels. Responsibilities include researching food trends, developing seasonal menu variations, creating special event menus, and ensuring that all culinary creations align with the client's brand and quality standards. You will also provide virtual training materials and guidance to kitchen staff on new recipes and techniques. Strong knowledge of food safety regulations and kitchen management principles is crucial. The ability to work independently, manage multiple projects simultaneously, and deliver high-quality results under tight deadlines is essential. This is an exciting opportunity for a talented chef to contribute their culinary artistry and strategic insights to a prestigious hospitality brand without the need for on-site presence. Your remote input will be instrumental in shaping the future of our client's culinary offerings and driving customer satisfaction through inspired gastronomy. We are looking for a passionate culinary leader who can translate their vision into delicious and innovative dishes, all managed from a remote workspace.
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Remote Executive Chef - Menu Development
Posted 14 days ago
Job Viewed
Job Description
Our client is seeking a visionary and talented Remote Executive Chef to lead their culinary innovation and menu development efforts. This is a fully remote position, offering the flexibility to work from anywhere while shaping the future of our client's dining experiences. You will be responsible for conceptualizing, designing, and refining innovative menus that align with brand identity, market trends, and operational capabilities. This role requires a deep understanding of global cuisines, current food trends, and cost-effective menu engineering.
The ideal candidate will possess a strong background in professional kitchens, exceptional culinary skills, and a proven track record in menu planning and development. You will collaborate closely with suppliers, food technologists, and operational teams to source quality ingredients, ensure consistency, and optimize preparation processes. This position demands creativity, meticulous attention to detail, and excellent communication skills to effectively present and implement culinary concepts.
Key Responsibilities:
Qualifications:
The ideal candidate will possess a strong background in professional kitchens, exceptional culinary skills, and a proven track record in menu planning and development. You will collaborate closely with suppliers, food technologists, and operational teams to source quality ingredients, ensure consistency, and optimize preparation processes. This position demands creativity, meticulous attention to detail, and excellent communication skills to effectively present and implement culinary concepts.
Key Responsibilities:
- Develop and curate innovative, seasonal, and appealing menu offerings across various dining concepts.
- Research global culinary trends and adapt them to create unique and marketable dishes.
- Create detailed recipes, including precise ingredient lists, preparation methods, and plating instructions.
- Conduct taste testing and sensory evaluations of new dishes.
- Collaborate with supply chain partners to ensure sourcing of high-quality, cost-effective ingredients.
- Develop standardized recipes and portion control guidelines to ensure consistency.
- Train and guide culinary teams on new menu items and techniques.
- Monitor food costs and implement strategies for profitability.
- Ensure compliance with all food safety and sanitation regulations.
- Contribute to the overall culinary vision and brand positioning.
Qualifications:
- Professional culinary degree or equivalent extensive experience.
- Minimum of 7 years of progressive experience in high-volume culinary operations, with at least 3 years in a Head Chef or Executive Chef role.
- Proven expertise in menu development, recipe creation, and food costing.
- In-depth knowledge of diverse culinary techniques and global cuisines.
- Strong understanding of food safety standards and HACCP principles.
- Excellent sensory evaluation skills and palate.
- Exceptional communication, leadership, and presentation abilities.
- Ability to work independently, manage multiple projects, and meet deadlines remotely.
- Proficiency in relevant software for recipe management and costing is a plus.
- A passion for food innovation and a creative approach to culinary arts.
This advertiser has chosen not to accept applicants from your region.
3
Remote Executive Chef & Menu Development Consultant
Posted 22 days ago
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Job Description
Our client is seeking an innovative and highly skilled Remote Executive Chef to lead menu development and culinary strategy for their diverse portfolio of hospitality ventures. This is a fully remote, contract position requiring a visionary culinary artist with a deep understanding of global cuisines, food trends, and cost-effective menu engineering. You will be responsible for conceptualizing, designing, and refining menus that align with brand identity, target demographics, and operational capabilities. Key duties include remote collaboration with on-site culinary teams to guide menu execution, sourcing of ingredients, and quality control; developing innovative dishes and special menus for events; creating detailed recipes and preparation guidelines; and conducting virtual workshops on culinary techniques and food safety. The ideal candidate possesses exceptional creativity, a refined palate, and strong leadership qualities, with the ability to inspire and guide remote and on-site teams effectively. Strong project management skills and the ability to manage multiple projects simultaneously are essential. You will also be involved in analyzing food costs, optimizing kitchen operations for efficiency, and ensuring compliance with all relevant health and safety regulations through remote oversight. This role offers a unique opportunity to shape culinary experiences from a distance, impacting a wide range of establishments. Our client values creativity, precision, and a passion for delivering outstanding gastronomic experiences. This role specifically impacts operations and culinary direction that has historically included outreach to areas such as **Kitale, Trans-Nzoia, KE**.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef & Menu Development Lead
Posted 13 days ago
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Job Description
Our client, a renowned culinary group focused on innovative dining experiences, is seeking a creative and experienced Executive Chef & Menu Development Lead to join their fully remote team. While the group operates physical establishments, this leadership position is entirely remote, allowing you to shape culinary direction from anywhere in Kenya. You will be responsible for conceptualizing, developing, and refining menus for various dining concepts, ensuring they are innovative, high-quality, and aligned with brand standards. This involves staying ahead of culinary trends, sourcing premium ingredients, and creating recipes that delight customers. You will collaborate closely with culinary teams, operational managers, and marketing departments to execute menu launches and ensure consistency in food preparation and presentation across all outlets. The role requires strong leadership skills, a deep understanding of food costs and inventory management, and the ability to train and mentor chefs and kitchen staff on new dishes and techniques. While the role is remote, occasional site visits may be required for quality control and training. The ideal candidate will have a passion for culinary arts, a proven track record in menu engineering, and exceptional creativity.
Responsibilities:
Responsibilities:
- Conceptualize, design, and develop innovative and appealing menus for various culinary concepts.
- Research and identify emerging culinary trends, ingredients, and techniques to inform menu development.
- Create detailed recipes, including precise measurements, preparation instructions, and plating guidelines.
- Conduct cost analysis for all menu items, ensuring profitability and optimal food cost percentages.
- Collaborate with supply chain and procurement teams to source high-quality ingredients from reliable suppliers.
- Work with operational teams to ensure consistent execution and presentation of dishes across all outlets.
- Train and mentor kitchen staff on new menu items, cooking techniques, and presentation standards.
- Develop and implement food safety and sanitation protocols in line with industry best practices.
- Contribute to marketing efforts by providing culinary insights for promotional materials and campaigns.
- Evaluate menu item performance and make necessary adjustments based on customer feedback and sales data.
- Manage recipe databases and ensure all culinary documentation is accurate and up-to-date.
- Conduct occasional site visits for quality assurance, training, and new menu launch support.
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef, Executive Chef, or Menu Development role.
- Demonstrated expertise in menu creation, recipe development, and food costing.
- Strong knowledge of diverse cuisines, cooking techniques, and presentation styles.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in inventory management and cost control principles.
- Creativity and a passion for food innovation.
- Ability to work independently and manage projects effectively in a remote setting.
- Familiarity with food safety standards and regulations.
- Experience in a multi-unit food service environment is a plus.
This advertiser has chosen not to accept applicants from your region.
5
Remote Executive Chef & Menu Development Specialist
Posted 4 days ago
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Job Description
Our client, a renowned hospitality group with a global presence, is seeking a highly creative and experienced Remote Executive Chef to lead menu development and culinary innovation. This fully remote position requires a visionary culinary expert who can conceptualize, design, and perfect innovative menus for various dining concepts without being physically present in a kitchen. You will work closely with our culinary teams, sourcing managers, and marketing departments to ensure that new dishes align with brand standards, cost-effectiveness, and emerging culinary trends. The ideal candidate will have a strong portfolio of successful menu creations, an impeccable understanding of global cuisines, and a proven ability to translate creative ideas into scalable and profitable menu items. This role involves extensive research, trend analysis, recipe standardization, and detailed presentation of culinary concepts through virtual channels. You will be instrumental in shaping the future of our dining experiences.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, develop, and refine innovative menus for diverse dining concepts, including fine dining, casual, and catering.
- Conduct in-depth research on global culinary trends, ingredients, and techniques.
- Create detailed recipes, including precise measurements, preparation methods, and plating instructions.
- Develop cost-effective menu solutions and analyze food costs to ensure profitability.
- Collaborate with culinary teams remotely to ensure accurate execution of developed dishes.
- Design and present new menu proposals, including visual concepts and tasting notes, via virtual presentations.
- Source and identify potential new ingredients and suppliers to enhance menu offerings.
- Ensure all menu items comply with nutritional guidelines and dietary restrictions where applicable.
- Develop training materials for kitchen staff on new menu items and preparation techniques.
- Liaise with marketing teams to align menu launches with promotional strategies.
- Conduct virtual tastings and provide feedback on test dishes.
- Stay abreast of competitor activities and market demands.
- Maintain a high standard of culinary excellence and creativity.
- Culinary degree from an accredited institution or equivalent professional experience.
- Minimum of 8 years of progressive culinary experience, with at least 3 years in an Executive Chef or senior menu development role.
- Extensive knowledge of international cuisines and food preparation techniques.
- Demonstrated ability to create innovative, appealing, and cost-effective menus.
- Proficiency in recipe development software and culinary costing tools.
- Excellent presentation and virtual communication skills.
- Strong understanding of food safety and sanitation regulations.
- Ability to work independently and manage multiple projects in a remote environment.
- Creative flair and a passion for food innovation.
- Experience with trend forecasting in the food industry.
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6
Remote Executive Chef - Menu Development & Quality Control
Posted 17 days ago
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Job Description
Our client is seeking a highly creative and experienced Executive Chef to lead menu development and ensure quality control for their culinary operations, entirely remotely. This role requires a visionary leader with a passion for innovative cuisine and a proven ability to design and standardize exceptional dishes. You will be responsible for creating new menus, refining existing offerings, and establishing high standards for food preparation, presentation, and hygiene across all kitchens. As this is a remote position, you will leverage digital tools to collaborate with culinary teams, suppliers, and management, ensuring consistency and excellence from afar. Your expertise in culinary arts, food safety, and kitchen management will be essential.
Key Responsibilities:
Qualifications:
This remote role offers a unique opportunity to shape culinary direction from anywhere. If you are a passionate and experienced chef ready to inspire a culinary team and elevate dining experiences remotely, we encourage you to apply.
Key Responsibilities:
- Develop innovative and appealing menus that align with the brand's identity and target market.
- Create detailed recipes and specifications for all menu items, including ingredients, preparation methods, and plating instructions.
- Conduct research on culinary trends, ingredients, and techniques to inspire new menu concepts.
- Establish and maintain rigorous quality control standards for food preparation, taste, presentation, and hygiene.
- Collaborate with kitchen staff and managers to implement new menus and ensure adherence to standards.
- Train and mentor culinary teams on recipe execution, cooking techniques, and quality expectations.
- Source high-quality ingredients and build strong relationships with reliable suppliers.
- Monitor food costs and implement strategies to manage expenses effectively without compromising quality.
- Ensure compliance with all food safety regulations and health codes.
- Provide remote guidance and feedback to culinary operations to maintain consistency and excellence.
Qualifications:
- Culinary degree or equivalent professional training.
- Minimum of 8 years of progressive experience in high-volume culinary environments, with at least 3 years in an Executive Chef or similar senior leadership role.
- Demonstrated expertise in menu planning, recipe development, and food costing.
- In-depth knowledge of a wide range of cuisines and cooking techniques.
- Strong understanding of food safety principles and HACCP standards.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work creatively and independently in a remote setting.
- Proficiency with digital collaboration tools for communication and project management.
- A passion for creating exceptional dining experiences and driving culinary innovation.
- Experience with supplier management and inventory control.
This remote role offers a unique opportunity to shape culinary direction from anywhere. If you are a passionate and experienced chef ready to inspire a culinary team and elevate dining experiences remotely, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef - Menu Development & Operations
Posted 8 days ago
Job Viewed
Job Description
Our client, a prestigious hospitality group, is seeking a visionary and experienced Remote Executive Chef to lead their culinary innovation and quality assurance efforts. This is a unique, fully remote opportunity where you will be responsible for conceptualizing, developing, and standardizing menus, ensuring exceptional culinary standards across all operations, and providing remote guidance to kitchen teams. The ideal candidate is a creative culinary artist with extensive experience in high-volume catering and fine dining, possessing a deep understanding of food trends, costing, and kitchen management. You will collaborate closely with procurement, operations, and marketing teams to create memorable dining experiences, optimize food costs, and maintain impeccable hygiene and safety standards.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and refine innovative and appealing menus for diverse catering and dining needs.
- Create detailed recipes, plating guides, and standard operating procedures (SOPs) for all menu items.
- Ensure adherence to the highest standards of food quality, taste, presentation, and consistency.
- Provide remote training and support to kitchen staff on culinary techniques and menu execution.
- Collaborate with the procurement team to source high-quality ingredients and manage supplier relationships.
- Oversee food cost management, portion control, and inventory optimization.
- Develop and implement strict hygiene, sanitation, and food safety protocols (HACCP).
- Stay current with culinary trends, techniques, and market demands.
- Assist in menu costing and pricing strategies to ensure profitability.
- Contribute to marketing efforts by providing culinary insights and content.
- Culinary degree or equivalent professional qualification from a reputable institution.
- Minimum of 8 years of progressive experience in high-end restaurants, hotels, or large-scale catering operations, with at least 3 years in an Executive Chef or Senior Sous Chef role.
- Exceptional culinary creativity and a passion for food.
- Strong knowledge of various cuisines, cooking techniques, and food presentation.
- Proven experience in menu development, recipe standardization, and food costing.
- In-depth understanding of food safety regulations and best practices (e.g., HACCP certification).
- Excellent leadership, communication, and interpersonal skills, essential for remote team management.
- Ability to work independently, manage multiple projects, and meet deadlines in a remote setting.
- Proficiency in relevant software for recipe management and cost control.
- A keen eye for detail and a commitment to excellence in all aspects of culinary operations.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef - Menu Development & Culinary Innovation
Posted 22 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Remote Executive Chef to lead their culinary innovation and menu development efforts. This is a unique, fully remote position, requiring a sophisticated palate, a deep understanding of food trends, and exceptional recipe development skills. The ideal candidate will be responsible for conceptualizing, testing, and refining new dishes and menus for various dining concepts, ensuring high quality, consistency, and appeal. You will work closely with product development and marketing teams to bring culinary visions to life.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and test innovative recipes and menus for diverse culinary applications.
- Create detailed recipe cards, including ingredient lists, preparation instructions, and plating guidelines.
- Ensure all developed recipes meet quality, consistency, and cost targets.
- Stay abreast of global food trends, ingredients, and culinary techniques.
- Collaborate with product development teams to translate concepts into scalable menu items.
- Provide culinary expertise and guidance to marketing and content creation teams.
- Conduct virtual tastings and solicit feedback from stakeholders.
- Manage and organize a remote culinary resource library.
- Ensure adherence to food safety and sanitation best practices in recipe development.
- Develop costings for new menu items and ingredients.
- Maintain relationships with food suppliers and ingredient sourcing specialists.
- Contribute to the overall culinary direction and brand identity of the client.
- Culinary degree from a reputable institution or equivalent extensive professional experience.
- 10+ years of progressive experience in high-volume culinary environments, with a focus on menu development and innovation.
- Proven track record of creating successful and popular menu items.
- Exceptional knowledge of various cuisines, cooking techniques, and flavor profiles.
- Strong understanding of food costing, portion control, and yield analysis.
- Excellent written and verbal communication skills, with the ability to clearly document recipes and procedures.
- Proficiency with recipe development software and standard office applications.
- Ability to work independently, manage time effectively, and meet ambitious deadlines in a remote setting.
- Creative flair and a passion for experimenting with new ingredients and concepts.
- Strong understanding of food safety regulations.
- Experience with photography or videography for recipe demonstration is a plus.
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