2 Remote Executive Chef Menu Development Specialist jobs in whatjobs
Remote Executive Chef & Menu Development Specialist
Posted 5 days ago
Job Viewed
Job Description
Our client, a renowned hospitality group with a global presence, is seeking a highly creative and experienced Remote Executive Chef to lead menu development and culinary innovation. This fully remote position requires a visionary culinary expert who can conceptualize, design, and perfect innovative menus for various dining concepts without being physically present in a kitchen. You will work closely with our culinary teams, sourcing managers, and marketing departments to ensure that new dishes align with brand standards, cost-effectiveness, and emerging culinary trends. The ideal candidate will have a strong portfolio of successful menu creations, an impeccable understanding of global cuisines, and a proven ability to translate creative ideas into scalable and profitable menu items. This role involves extensive research, trend analysis, recipe standardization, and detailed presentation of culinary concepts through virtual channels. You will be instrumental in shaping the future of our dining experiences.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, develop, and refine innovative menus for diverse dining concepts, including fine dining, casual, and catering.
- Conduct in-depth research on global culinary trends, ingredients, and techniques.
- Create detailed recipes, including precise measurements, preparation methods, and plating instructions.
- Develop cost-effective menu solutions and analyze food costs to ensure profitability.
- Collaborate with culinary teams remotely to ensure accurate execution of developed dishes.
- Design and present new menu proposals, including visual concepts and tasting notes, via virtual presentations.
- Source and identify potential new ingredients and suppliers to enhance menu offerings.
- Ensure all menu items comply with nutritional guidelines and dietary restrictions where applicable.
- Develop training materials for kitchen staff on new menu items and preparation techniques.
- Liaise with marketing teams to align menu launches with promotional strategies.
- Conduct virtual tastings and provide feedback on test dishes.
- Stay abreast of competitor activities and market demands.
- Maintain a high standard of culinary excellence and creativity.
- Culinary degree from an accredited institution or equivalent professional experience.
- Minimum of 8 years of progressive culinary experience, with at least 3 years in an Executive Chef or senior menu development role.
- Extensive knowledge of international cuisines and food preparation techniques.
- Demonstrated ability to create innovative, appealing, and cost-effective menus.
- Proficiency in recipe development software and culinary costing tools.
- Excellent presentation and virtual communication skills.
- Strong understanding of food safety and sanitation regulations.
- Ability to work independently and manage multiple projects in a remote environment.
- Creative flair and a passion for food innovation.
- Experience with trend forecasting in the food industry.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef & Menu Development Specialist
Posted today
Job Viewed
Job Description
Our client is looking for a highly creative and experienced Executive Chef & Menu Development Specialist to lead their culinary innovation in a fully remote capacity. This role is perfect for a visionary chef who excels at conceptualizing, designing, and refining exceptional menus that cater to diverse palates and operational requirements. You will be instrumental in setting culinary standards, driving menu engineering, and ensuring the highest quality of food production, even from a distance. The ideal candidate possesses a deep understanding of global cuisines, food trends, cost control, and kitchen management principles. As a remote team member, you will collaborate closely with operations teams, supply chain managers, and marketing to bring innovative culinary concepts to life.
Responsibilities:
Qualifications:
This is a unique opportunity for a talented chef to shape culinary experiences from a distance, contributing to the success of our operations in and around Thika, Kiambu, KE .
Responsibilities:
- Conceptualize, develop, and test innovative and appealing menu items across various culinary styles.
- Create detailed recipes, plating guides, and preparation instructions for all new dishes.
- Conduct market research to identify emerging food trends and consumer preferences.
- Collaborate with the operations team to ensure feasibility of menu items for large-scale production and service.
- Develop and manage food cost budgets, ensuring profitability of menu offerings.
- Source high-quality ingredients and establish relationships with reliable suppliers.
- Train and guide kitchen staff (remotely or through provided materials) on new menu items and culinary techniques.
- Maintain the highest standards of food safety, hygiene, and sanitation.
- Develop and implement quality control measures to ensure consistency in taste, presentation, and portion size.
- Create training materials and conduct virtual workshops for culinary teams.
- Stay current with industry best practices, culinary innovations, and competitor offerings.
- Contribute to marketing initiatives by providing culinary insights and expertise.
- Manage inventory and minimize food waste.
Qualifications:
- Extensive experience (8+ years) as an Executive Chef or Head Chef, with a strong focus on menu development and culinary innovation.
- Demonstrated success in creating and launching popular and profitable menu items.
- Expertise in a wide range of cuisines and culinary techniques.
- Strong understanding of food costing, inventory management, and P&L statements.
- Excellent communication, leadership, and training skills.
- Ability to work independently and collaboratively in a remote environment.
- Proficiency in using culinary software and digital tools for recipe management and cost analysis.
- Creative flair and a passion for culinary excellence.
- Culinary degree or equivalent professional experience.
- Experience in multi-unit restaurant operations or catering is highly desirable.
This is a unique opportunity for a talented chef to shape culinary experiences from a distance, contributing to the success of our operations in and around Thika, Kiambu, KE .
This advertiser has chosen not to accept applicants from your region.
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