4,686 Remote Executive Chef Catering Operations Manager jobs in Kenya
Remote Executive Chef - Catering Operations
Posted 21 days ago
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Job Description
Our client is seeking a creative and experienced Executive Chef to lead their catering operations entirely remotely. This is a unique opportunity for a culinary leader to manage kitchen operations, menu development, and quality control from a remote setting. You will be responsible for designing innovative and diverse menus that cater to a wide range of events and client preferences. Your duties will include overseeing food preparation standards, managing ingredient sourcing and procurement logistics, and ensuring strict adherence to food safety and sanitation regulations. The ideal candidate will possess exceptional culinary skills, a deep understanding of various cuisines, and a passion for creating memorable dining experiences. You must have strong leadership qualities, excellent organizational skills, and the ability to manage a remote kitchen team effectively. Proficiency in cost control, inventory management, and menu costing is essential. Communication skills are critical, as you will collaborate with event planners, clients, and kitchen staff to ensure successful execution of catering services. This role requires a proactive approach to problem-solving and a commitment to maintaining the highest standards of quality and service. You will be instrumental in elevating our client's catering offerings.
Key Responsibilities:
Key Responsibilities:
- Develop creative and diverse menus for various catering events.
- Oversee food preparation, cooking, and presentation standards.
- Ensure adherence to all food safety and sanitation regulations.
- Manage ingredient sourcing, procurement, and inventory control.
- Develop and manage food cost budgets.
- Train and mentor kitchen staff on culinary techniques and standards.
- Collaborate with event planners to customize menus and meet client needs.
- Maintain consistent quality and taste across all menu items.
- Innovate and introduce new culinary trends and dishes.
- Conduct remote quality checks and provide feedback to the kitchen team.
- Culinary degree or equivalent professional experience.
- Minimum of 6 years of experience as a Chef, with at least 3 years in a supervisory or executive role.
- Proven experience in catering or large-scale food service operations.
- Expertise in a wide range of cuisines and culinary techniques.
- Strong knowledge of food safety, sanitation, and HACCP principles.
- Excellent leadership, communication, and organizational skills.
- Proficiency in menu costing, inventory management, and budget control.
- Ability to work independently and manage remote teams effectively.
- Creative and innovative approach to food and menu development.
- Passion for delivering exceptional dining experiences.
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Remote Executive Chef & Catering Operations Manager
Posted 21 days ago
Job Viewed
Job Description
Our client is searching for a highly skilled and creative Executive Chef and Catering Operations Manager to lead their catering division. This is a fully remote role, focusing on strategic planning, menu development, and quality control for their diverse catering services. You will be responsible for designing innovative and appealing menus that cater to a wide range of events and dietary requirements, ensuring the highest standards of food preparation and presentation. This role involves overseeing kitchen operations, managing inventory and supplies, ensuring compliance with health and safety regulations, and optimizing cost-effectiveness. You will work closely with clients to understand their needs and deliver exceptional culinary experiences. Key responsibilities include developing new catering packages, training and supervising kitchen staff (remotely or through designated on-site leads), managing vendor relationships, and implementing quality assurance programs. The ideal candidate is a culinary visionary with strong leadership and organizational skills. You must possess a comprehensive understanding of various cuisines, food trends, and catering logistics. This is a hands-on role that requires both creative flair and meticulous attention to detail. You should be adept at remote team management and possess excellent communication skills to liaunt effectively with clients and internal teams. A passion for food and a commitment to excellence are essential. This position offers a fantastic opportunity to influence the direction of a growing catering business and showcase your culinary expertise on a larger scale. The ideal candidate will have a minimum of 7 years of progressive experience in culinary arts and catering management, with at least 3 years in a leadership role. Professional culinary training or a degree from a reputable culinary institute is highly desirable. A strong understanding of food costing, inventory management, and HACCP principles is required. Excellent problem-solving abilities and a customer-centric approach are critical. This position is notionally based in **Kitale, Trans-Nzoia, KE**, but operates entirely remotely, requiring strategic oversight and planning.
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Executive Chef - Remote Catering Operations Manager
Posted 18 days ago
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Job Description
Our client, a premier catering and event services provider, is looking for a visionary and experienced Executive Chef to lead and manage their remote catering operations. This is a unique opportunity for a culinary expert to leverage their skills in menu planning, food preparation, and quality control from a remote, home-based office environment. You will be responsible for overseeing the entire culinary aspect of our catering services, ensuring exceptional food quality, consistency, and creativity across all events and client engagements. Your primary focus will be on developing innovative menus that cater to diverse dietary needs and preferences, while optimizing costs and operational efficiency.
The role involves extensive collaboration with event planners, kitchen staff (both on-site and remote support teams), and clients to deliver bespoke culinary experiences. You will be expected to establish and maintain the highest standards of food safety and hygiene, ensuring compliance with all relevant regulations. This position requires a strong leader with excellent organizational and communication skills, capable of managing a distributed team and driving culinary excellence remotely. Experience in high-volume catering or fine dining is essential. You will also be involved in sourcing high-quality ingredients, negotiating with suppliers, and managing inventory. The ability to adapt to evolving culinary trends and client demands is crucial. This role offers the chance to shape the culinary direction of a dynamic catering business without the need for physical presence in a central kitchen.
**Responsibilities:**
The role involves extensive collaboration with event planners, kitchen staff (both on-site and remote support teams), and clients to deliver bespoke culinary experiences. You will be expected to establish and maintain the highest standards of food safety and hygiene, ensuring compliance with all relevant regulations. This position requires a strong leader with excellent organizational and communication skills, capable of managing a distributed team and driving culinary excellence remotely. Experience in high-volume catering or fine dining is essential. You will also be involved in sourcing high-quality ingredients, negotiating with suppliers, and managing inventory. The ability to adapt to evolving culinary trends and client demands is crucial. This role offers the chance to shape the culinary direction of a dynamic catering business without the need for physical presence in a central kitchen.
**Responsibilities:**
- Develop and execute innovative, high-quality menus for various catering events.
- Oversee all aspects of food preparation, cooking, and presentation.
- Ensure strict adherence to food safety, hygiene, and sanitation standards.
- Manage and mentor a remote culinary team, providing guidance and training.
- Control food costs, manage inventory, and optimize supplier relationships.
- Collaborate with clients and event planners to understand their needs and deliver customized culinary solutions.
- Stay updated on current food trends, techniques, and ingredients.
- Develop and implement quality control measures for all food products.
- Troubleshoot and resolve any culinary-related issues that arise.
- Contribute to the overall strategic planning and growth of the catering division.
This advertiser has chosen not to accept applicants from your region.
2
Remote Executive Chef & Catering Operations Lead
Posted 2 days ago
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Job Description
Our client, a premier catering and event management company, is seeking an experienced and creative Remote Executive Chef & Catering Operations Lead. This role is fully remote, offering the unique opportunity to oversee culinary operations and menu development from your home office. You will be responsible for designing exquisite menus, managing food costs, ensuring food safety standards, and overseeing the execution of catering events. The ideal candidate will have a passion for culinary arts, a strong understanding of diverse cuisines, and a proven ability to lead and inspire kitchen teams remotely. Key responsibilities include menu planning and development for a wide range of events, sourcing high-quality ingredients, managing inventory, and controlling food and labor costs. You will also collaborate with event planners and clients to customize culinary experiences. This position requires exceptional organizational skills, strong leadership, and the ability to make critical decisions under pressure. Experience with catering software and inventory management systems is essential. You will be instrumental in maintaining and enhancing our client's reputation for culinary excellence. A minimum of 8 years of progressive culinary experience, with at least 4 years in an Executive Chef or senior catering management role, is required. Culinary school certification or a degree in Hospitality Management is strongly preferred. You will lead a team of chefs and kitchen staff virtually, ensuring consistent quality and efficient operations. The ability to maintain high standards of hygiene and food safety is paramount. This position is based in **Mombasa, Mombasa, KE**, but the work is entirely remote.
This advertiser has chosen not to accept applicants from your region.
3
Remote Executive Chef and Catering Operations Manager
Posted 11 days ago
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Job Description
Our client is looking for a creative and experienced Remote Executive Chef and Catering Operations Manager to oversee their culinary services and catering operations. This is a fully remote position, allowing you to manage and innovate from your chosen location. You will be responsible for menu development, recipe creation, quality control, and ensuring exceptional dining experiences for clients across various events and settings. Your duties will include managing food costs, inventory, procurement of high-quality ingredients, and maintaining strict adherence to food safety and hygiene standards. This role requires a strong understanding of diverse culinary techniques, food trends, and dietary requirements. You will also manage a remote team of culinary staff, coordinate event logistics, and liaise with clients to understand their specific needs and preferences. The ideal candidate will have a proven track record in high-volume catering, restaurant management, or a similar leadership role in the hospitality industry. Excellent organizational, communication, and interpersonal skills are essential for coordinating complex operations and building strong client relationships. Experience with catering software, inventory management systems, and virtual team leadership is highly desirable. You will be instrumental in driving culinary excellence, enhancing operational efficiency, and contributing to the overall growth and success of the catering business. This role offers a fantastic opportunity to leverage your culinary expertise and management skills in a flexible, remote work environment. The operational oversight extends to services for clients based around **Eldoret, Uasin Gishu, KE**, but the management functions are performed remotely.
This advertiser has chosen not to accept applicants from your region.
4
Remote Executive Chef - Global Catering Operations
Posted 21 days ago
Job Viewed
Job Description
Our client, a leader in the catering and hospitality industry, is seeking an innovative and highly experienced Remote Executive Chef to oversee and elevate their global catering operations. This is a unique, fully remote position requiring exceptional culinary expertise, strong leadership skills, and a proven ability to manage diverse culinary teams and menus from afar. You will be responsible for menu development, quality control, cost management, and ensuring culinary excellence across all catering engagements.
Responsibilities:
Responsibilities:
- Develop innovative and diverse menus for a wide range of catering events, considering various cuisines, dietary needs, and client preferences.
- Establish and maintain high standards for food quality, presentation, and safety across all operations.
- Oversee culinary training and development for remote and on-site kitchen teams.
- Manage food costs, inventory, and procurement processes to optimize profitability and minimize waste.
- Collaborate with event planning and client relations teams to ensure seamless execution of catering services.
- Stay current with culinary trends, emerging ingredients, and new cooking techniques globally.
- Conduct virtual kitchen inspections and quality assessments.
- Develop and implement standardized recipes and operational procedures.
- Contribute to the strategic direction of the catering division, focusing on innovation and service excellence.
- Troubleshoot and resolve any culinary-related issues that may arise during events.
- Culinary degree from a recognized institution or equivalent professional experience.
- Minimum of 10 years of experience in high-volume catering and fine dining, with at least 5 years in an Executive Chef or equivalent leadership role.
- Demonstrated expertise in menu creation, food costing, and inventory management.
- Strong understanding of food safety regulations and best practices (e.g., HACCP).
- Exceptional leadership, communication, and team management skills, with the ability to inspire and motivate remote teams.
- Proven ability to manage multiple projects and priorities in a fast-paced environment.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Proficiency in using technology for communication, planning, and management (video conferencing, project management tools).
- Experience with international cuisines and diverse culinary styles.
- Ability to work independently and drive results in a remote setting.
This advertiser has chosen not to accept applicants from your region.
5
Executive Chef, Remote Catering Operations
Posted 14 days ago
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Job Description
Our client, a premier catering service provider, is seeking an innovative and experienced Executive Chef to lead their remote culinary operations. This is a unique, fully remote position where you will conceptualize, develop, and oversee high-quality catering menus and food preparation standards without being physically present in a traditional kitchen environment. You will be responsible for ensuring exceptional culinary quality, consistency, and adherence to food safety regulations across all served events. This role requires a creative culinary mind, strong leadership abilities, and a deep understanding of menu planning, cost control, and supplier management.
The ideal candidate will possess extensive experience in high-volume catering or fine dining establishments, with a demonstrable passion for food and presentation. You will be skilled in developing diverse menus catering to various dietary needs and preferences. Responsibilities include training and guiding remote culinary teams, managing food costs, optimizing kitchen workflows (even remotely), sourcing ingredients, and maintaining impeccable hygiene standards. Excellent communication and organizational skills are paramount for coordinating with event planners, clients, and operational staff from a distance. This role demands a proactive approach to problem-solving and the ability to maintain quality and service excellence remotely. This exciting opportunity is based within the operational scope of Kitale, Trans-Nzoia, KE , but operates entirely remotely.
The ideal candidate will possess extensive experience in high-volume catering or fine dining establishments, with a demonstrable passion for food and presentation. You will be skilled in developing diverse menus catering to various dietary needs and preferences. Responsibilities include training and guiding remote culinary teams, managing food costs, optimizing kitchen workflows (even remotely), sourcing ingredients, and maintaining impeccable hygiene standards. Excellent communication and organizational skills are paramount for coordinating with event planners, clients, and operational staff from a distance. This role demands a proactive approach to problem-solving and the ability to maintain quality and service excellence remotely. This exciting opportunity is based within the operational scope of Kitale, Trans-Nzoia, KE , but operates entirely remotely.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Pastry Chef and Catering Operations Lead
Posted 17 days ago
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Job Description
Our client is seeking a highly creative and experienced Executive Pastry Chef and Catering Operations Lead to manage our high-end catering services, operating entirely remotely. This role requires an individual with exceptional culinary artistry, particularly in pastry, combined with strong organizational and management skills to oversee catering operations. You will be responsible for developing innovative and visually stunning dessert menus, signature pastries, and custom cakes for a diverse clientele. This includes recipe development, costing, quality control, and ensuring consistent execution. Furthermore, you will lead the remote operational aspects of our catering business, which may involve managing supply chains, coordinating with freelance chefs and service staff, overseeing event planning logistics, and ensuring seamless client experiences. The ideal candidate possesses a deep understanding of pastry techniques, flavor profiles, and presentation styles, coupled with a robust knowledge of food safety regulations and cost management. Experience in a senior culinary role, such as Executive Pastry Chef or Head Chef in a reputable establishment, is essential. Strong leadership, communication, and problem-solving skills are vital for effectively managing a remote team and ensuring client satisfaction. You will be expected to leverage technology for seamless communication and operational efficiency. This is a unique opportunity to shape the culinary direction of a growing catering business and lead its operational success from a remote location. We are looking for someone who is passionate about creating memorable culinary experiences and possesses the business acumen to drive operational excellence. Your ability to innovate in pastry and to manage complex logistical challenges remotely will be key to your success in this role. A passion for fine dining and a commitment to exceptional quality are paramount.
Key Responsibilities:
Key Responsibilities:
- Develop and execute high-quality pastry and dessert menus.
- Create innovative signature pastries, cakes, and confections.
- Oversee all aspects of remote catering operations and logistics.
- Manage supplier relationships and inventory control.
- Coordinate with freelance culinary and service staff.
- Ensure adherence to food safety and hygiene standards.
- Develop and manage catering budgets and cost control measures.
- Liaise with clients to understand their needs and ensure satisfaction.
- Drive menu innovation and culinary trends within the pastry domain.
- Implement and optimize operational processes for efficiency.
- Culinary degree or equivalent professional training.
- Minimum of 8 years of progressive experience in pastry arts and catering.
- Proven experience as an Executive Pastry Chef or similar senior role.
- Strong understanding of catering operations and event management.
- Exceptional creativity and artistic talent in pastry presentation.
- Proficiency in food costing, inventory management, and supply chain.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage and motivate a remote team.
- Strong organizational and problem-solving abilities.
- Knowledge of food safety regulations (HACCP).
This advertiser has chosen not to accept applicants from your region.
7
Executive Chef - Remote Catering Operations Management
Posted 6 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Executive Chef with strong operational management skills to oversee catering services remotely. This unique, fully remote position requires a culinary expert who can manage menu development, quality control, supply chain logistics, and client relations without being physically present in a kitchen. You will be responsible for designing diverse and appealing menus that cater to various dietary needs and event types, while ensuring cost-effectiveness and profitability. Key duties include developing standardized recipes and plating guides, sourcing high-quality ingredients through remote supplier management, and implementing stringent food safety and hygiene protocols across all contracted kitchen facilities.
The ideal candidate will possess a deep understanding of culinary arts, food production, and catering operations. Proven experience in menu engineering, cost control, and inventory management is essential. You must have excellent communication and leadership skills to effectively coordinate with remote kitchen staff, suppliers, and clients. Experience with catering software and online platforms for order management and communication is highly desirable. The ability to adapt quickly to changing client requirements and market trends is crucial. A strong understanding of food safety regulations and best practices is paramount. This role demands a proactive, organized, and detail-oriented individual who can manage complex operations effectively from a distance. A culinary degree or equivalent professional training is required, along with substantial experience in a senior culinary or catering management role. This is an exciting opportunity to leverage your culinary expertise and management skills in a flexible, remote capacity.
You will play a key role in defining the culinary experience for our client's diverse range of events and services. This position offers the chance to innovate and implement new culinary concepts and operational efficiencies. The successful candidate will be instrumental in maintaining high standards of food quality and customer satisfaction. The role is based in relation to Meru, Meru, KE .
The ideal candidate will possess a deep understanding of culinary arts, food production, and catering operations. Proven experience in menu engineering, cost control, and inventory management is essential. You must have excellent communication and leadership skills to effectively coordinate with remote kitchen staff, suppliers, and clients. Experience with catering software and online platforms for order management and communication is highly desirable. The ability to adapt quickly to changing client requirements and market trends is crucial. A strong understanding of food safety regulations and best practices is paramount. This role demands a proactive, organized, and detail-oriented individual who can manage complex operations effectively from a distance. A culinary degree or equivalent professional training is required, along with substantial experience in a senior culinary or catering management role. This is an exciting opportunity to leverage your culinary expertise and management skills in a flexible, remote capacity.
You will play a key role in defining the culinary experience for our client's diverse range of events and services. This position offers the chance to innovate and implement new culinary concepts and operational efficiencies. The successful candidate will be instrumental in maintaining high standards of food quality and customer satisfaction. The role is based in relation to Meru, Meru, KE .
This advertiser has chosen not to accept applicants from your region.
8
Senior Executive Chef - Remote Catering Operations
Posted 19 days ago
Job Viewed
Job Description
Our client is seeking a creative and experienced Senior Executive Chef to oversee their remote catering operations. This unique role focuses on menu development, quality control, and operational strategy for catering services that may be delivered across various locations, with the chef working remotely. You will be responsible for conceptualizing innovative menus that cater to diverse client needs and preferences, sourcing high-quality ingredients, and ensuring adherence to strict food safety and hygiene standards. The ideal candidate will possess extensive culinary expertise, strong leadership skills, and a keen understanding of event planning and execution within the catering industry. You will collaborate with remote operations teams, clients, and suppliers to ensure seamless service delivery and exceptional culinary experiences.
Key Responsibilities:
Qualifications:
This is a fully remote position offering an exciting opportunity to lead culinary innovation for a growing catering business, remotely serving clients and operations that may involve **Malindi, Kilifi, KE** and beyond.
Key Responsibilities:
- Develop and curate diverse and appealing menus for various catering events.
- Oversee menu costing, budgeting, and procurement of ingredients and supplies.
- Establish and enforce rigorous food safety and sanitation standards.
- Collaborate with remote event planners and clients to understand specific requirements and preferences.
- Ensure high-quality food preparation and presentation standards are met.
- Train and manage remote culinary teams and external kitchen partners.
- Monitor industry trends and culinary innovations to keep menus fresh and exciting.
- Conduct quality control checks and gather client feedback for continuous improvement.
- Manage supplier relationships and negotiate favorable terms.
- Contribute to the strategic planning and growth of remote catering services.
Qualifications:
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 7 years of progressive experience in culinary arts, with a focus on catering and menu development.
- Proven experience as an Executive Chef or Head Chef, preferably with multi-location or remote oversight responsibilities.
- In-depth knowledge of various cuisines, culinary techniques, and presentation styles.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent leadership, communication, and organizational skills.
- Ability to manage budgets and control costs effectively.
- Proficiency in using digital communication tools for remote team management.
- Passion for food innovation and delivering exceptional client experiences.
This is a fully remote position offering an exciting opportunity to lead culinary innovation for a growing catering business, remotely serving clients and operations that may involve **Malindi, Kilifi, KE** and beyond.
This advertiser has chosen not to accept applicants from your region.
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