4,686 Remote Executive Chef Catering Operations jobs in Kenya
Remote Executive Chef - Catering Operations
Posted 21 days ago
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Job Description
Our client is seeking a creative and experienced Executive Chef to lead their catering operations entirely remotely. This is a unique opportunity for a culinary leader to manage kitchen operations, menu development, and quality control from a remote setting. You will be responsible for designing innovative and diverse menus that cater to a wide range of events and client preferences. Your duties will include overseeing food preparation standards, managing ingredient sourcing and procurement logistics, and ensuring strict adherence to food safety and sanitation regulations. The ideal candidate will possess exceptional culinary skills, a deep understanding of various cuisines, and a passion for creating memorable dining experiences. You must have strong leadership qualities, excellent organizational skills, and the ability to manage a remote kitchen team effectively. Proficiency in cost control, inventory management, and menu costing is essential. Communication skills are critical, as you will collaborate with event planners, clients, and kitchen staff to ensure successful execution of catering services. This role requires a proactive approach to problem-solving and a commitment to maintaining the highest standards of quality and service. You will be instrumental in elevating our client's catering offerings.
Key Responsibilities:
Key Responsibilities:
- Develop creative and diverse menus for various catering events.
- Oversee food preparation, cooking, and presentation standards.
- Ensure adherence to all food safety and sanitation regulations.
- Manage ingredient sourcing, procurement, and inventory control.
- Develop and manage food cost budgets.
- Train and mentor kitchen staff on culinary techniques and standards.
- Collaborate with event planners to customize menus and meet client needs.
- Maintain consistent quality and taste across all menu items.
- Innovate and introduce new culinary trends and dishes.
- Conduct remote quality checks and provide feedback to the kitchen team.
- Culinary degree or equivalent professional experience.
- Minimum of 6 years of experience as a Chef, with at least 3 years in a supervisory or executive role.
- Proven experience in catering or large-scale food service operations.
- Expertise in a wide range of cuisines and culinary techniques.
- Strong knowledge of food safety, sanitation, and HACCP principles.
- Excellent leadership, communication, and organizational skills.
- Proficiency in menu costing, inventory management, and budget control.
- Ability to work independently and manage remote teams effectively.
- Creative and innovative approach to food and menu development.
- Passion for delivering exceptional dining experiences.
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Remote Executive Chef & Catering Operations Manager
Posted 21 days ago
Job Viewed
Job Description
Our client is searching for a highly skilled and creative Executive Chef and Catering Operations Manager to lead their catering division. This is a fully remote role, focusing on strategic planning, menu development, and quality control for their diverse catering services. You will be responsible for designing innovative and appealing menus that cater to a wide range of events and dietary requirements, ensuring the highest standards of food preparation and presentation. This role involves overseeing kitchen operations, managing inventory and supplies, ensuring compliance with health and safety regulations, and optimizing cost-effectiveness. You will work closely with clients to understand their needs and deliver exceptional culinary experiences. Key responsibilities include developing new catering packages, training and supervising kitchen staff (remotely or through designated on-site leads), managing vendor relationships, and implementing quality assurance programs. The ideal candidate is a culinary visionary with strong leadership and organizational skills. You must possess a comprehensive understanding of various cuisines, food trends, and catering logistics. This is a hands-on role that requires both creative flair and meticulous attention to detail. You should be adept at remote team management and possess excellent communication skills to liaunt effectively with clients and internal teams. A passion for food and a commitment to excellence are essential. This position offers a fantastic opportunity to influence the direction of a growing catering business and showcase your culinary expertise on a larger scale. The ideal candidate will have a minimum of 7 years of progressive experience in culinary arts and catering management, with at least 3 years in a leadership role. Professional culinary training or a degree from a reputable culinary institute is highly desirable. A strong understanding of food costing, inventory management, and HACCP principles is required. Excellent problem-solving abilities and a customer-centric approach are critical. This position is notionally based in **Kitale, Trans-Nzoia, KE**, but operates entirely remotely, requiring strategic oversight and planning.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef & Catering Operations Lead
Posted 2 days ago
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Job Description
Our client, a premier catering and event management company, is seeking an experienced and creative Remote Executive Chef & Catering Operations Lead. This role is fully remote, offering the unique opportunity to oversee culinary operations and menu development from your home office. You will be responsible for designing exquisite menus, managing food costs, ensuring food safety standards, and overseeing the execution of catering events. The ideal candidate will have a passion for culinary arts, a strong understanding of diverse cuisines, and a proven ability to lead and inspire kitchen teams remotely. Key responsibilities include menu planning and development for a wide range of events, sourcing high-quality ingredients, managing inventory, and controlling food and labor costs. You will also collaborate with event planners and clients to customize culinary experiences. This position requires exceptional organizational skills, strong leadership, and the ability to make critical decisions under pressure. Experience with catering software and inventory management systems is essential. You will be instrumental in maintaining and enhancing our client's reputation for culinary excellence. A minimum of 8 years of progressive culinary experience, with at least 4 years in an Executive Chef or senior catering management role, is required. Culinary school certification or a degree in Hospitality Management is strongly preferred. You will lead a team of chefs and kitchen staff virtually, ensuring consistent quality and efficient operations. The ability to maintain high standards of hygiene and food safety is paramount. This position is based in **Mombasa, Mombasa, KE**, but the work is entirely remote.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef and Catering Operations Manager
Posted 11 days ago
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Job Description
Our client is looking for a creative and experienced Remote Executive Chef and Catering Operations Manager to oversee their culinary services and catering operations. This is a fully remote position, allowing you to manage and innovate from your chosen location. You will be responsible for menu development, recipe creation, quality control, and ensuring exceptional dining experiences for clients across various events and settings. Your duties will include managing food costs, inventory, procurement of high-quality ingredients, and maintaining strict adherence to food safety and hygiene standards. This role requires a strong understanding of diverse culinary techniques, food trends, and dietary requirements. You will also manage a remote team of culinary staff, coordinate event logistics, and liaise with clients to understand their specific needs and preferences. The ideal candidate will have a proven track record in high-volume catering, restaurant management, or a similar leadership role in the hospitality industry. Excellent organizational, communication, and interpersonal skills are essential for coordinating complex operations and building strong client relationships. Experience with catering software, inventory management systems, and virtual team leadership is highly desirable. You will be instrumental in driving culinary excellence, enhancing operational efficiency, and contributing to the overall growth and success of the catering business. This role offers a fantastic opportunity to leverage your culinary expertise and management skills in a flexible, remote work environment. The operational oversight extends to services for clients based around **Eldoret, Uasin Gishu, KE**, but the management functions are performed remotely.
This advertiser has chosen not to accept applicants from your region.
3
Executive Chef - Remote Catering Operations
Posted 16 days ago
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Job Description
Our client is seeking an innovative and experienced Executive Chef to lead their remote catering operations. This is a unique, fully remote position that requires a visionary culinary leader capable of designing exceptional menus, overseeing quality control, and driving culinary excellence from a distance. You will be responsible for conceptualizing and developing diverse and appealing menus that cater to a wide range of tastes and dietary requirements, ensuring creativity and adherence to the highest culinary standards. This includes planning seasonal specials, themed menus, and bespoke dining experiences for various events and client needs. You will establish and enforce stringent food safety and hygiene protocols across all catering activities, ensuring compliance with all relevant regulations. Developing efficient operational workflows for food preparation, packaging, and distribution, even when managing remote teams or external partners, is critical. You will also play a key role in sourcing high-quality ingredients, building strong relationships with suppliers, and negotiating favorable pricing. Managing food costs effectively to ensure profitability while maintaining exceptional quality is a primary objective. This role involves collaborating closely with event planners, client relations managers, and operational staff to ensure seamless execution of catering services. You will be responsible for training and mentoring kitchen staff (even if indirectly through clear protocols and standards), setting performance expectations, and fostering a culture of culinary passion and professionalism. The ideal candidate will possess extensive experience in high-volume catering or fine dining, exceptional leadership skills, and a profound understanding of culinary trends. Strong organizational, problem-solving, and communication abilities are essential for success in this remote role. You should be adept at managing projects, budgets, and teams remotely. This is an exciting opportunity for a talented chef to shape the culinary direction of a dynamic catering business from the comfort of their own home.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef - Global Catering Operations
Posted 21 days ago
Job Viewed
Job Description
Our client, a leader in the catering and hospitality industry, is seeking an innovative and highly experienced Remote Executive Chef to oversee and elevate their global catering operations. This is a unique, fully remote position requiring exceptional culinary expertise, strong leadership skills, and a proven ability to manage diverse culinary teams and menus from afar. You will be responsible for menu development, quality control, cost management, and ensuring culinary excellence across all catering engagements.
Responsibilities:
Responsibilities:
- Develop innovative and diverse menus for a wide range of catering events, considering various cuisines, dietary needs, and client preferences.
- Establish and maintain high standards for food quality, presentation, and safety across all operations.
- Oversee culinary training and development for remote and on-site kitchen teams.
- Manage food costs, inventory, and procurement processes to optimize profitability and minimize waste.
- Collaborate with event planning and client relations teams to ensure seamless execution of catering services.
- Stay current with culinary trends, emerging ingredients, and new cooking techniques globally.
- Conduct virtual kitchen inspections and quality assessments.
- Develop and implement standardized recipes and operational procedures.
- Contribute to the strategic direction of the catering division, focusing on innovation and service excellence.
- Troubleshoot and resolve any culinary-related issues that may arise during events.
- Culinary degree from a recognized institution or equivalent professional experience.
- Minimum of 10 years of experience in high-volume catering and fine dining, with at least 5 years in an Executive Chef or equivalent leadership role.
- Demonstrated expertise in menu creation, food costing, and inventory management.
- Strong understanding of food safety regulations and best practices (e.g., HACCP).
- Exceptional leadership, communication, and team management skills, with the ability to inspire and motivate remote teams.
- Proven ability to manage multiple projects and priorities in a fast-paced environment.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Proficiency in using technology for communication, planning, and management (video conferencing, project management tools).
- Experience with international cuisines and diverse culinary styles.
- Ability to work independently and drive results in a remote setting.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef & Catering Operations Manager (Remote)
Posted 4 days ago
Job Viewed
Job Description
We are seeking an exceptionally talented and experienced Executive Chef and Catering Operations Manager to lead our remote culinary division. This is a unique, fully remote opportunity where you will oversee all aspects of our catering services, menu development, and culinary quality assurance without being physically present in a kitchen. The ideal candidate will possess a strong background in high-volume catering, menu planning, cost control, and team management, coupled with exceptional organizational and virtual communication skills. You will be responsible for conceptualizing innovative menus, establishing quality standards, managing supplier relationships, and ensuring seamless execution of catering events through remote coordination with on-site teams or third-party vendors. This role requires a creative culinary mind and a strategic operational approach.
Responsibilities:
Responsibilities:
- Conceptualize, design, and develop innovative and appealing menus for diverse catering events (corporate, private, themed).
- Establish and maintain exceptional culinary standards, taste profiles, and presentation guidelines.
- Oversee menu costing, food budget management, and ensure profitability of catering services.
- Develop and manage relationships with food suppliers, negotiating prices and ensuring quality and timely delivery.
- Create detailed operational plans and recipes for remote execution by culinary teams or partners.
- Implement and monitor strict food safety and sanitation protocols, ensuring compliance with health regulations.
- Train and guide remote culinary teams or third-party catering partners on menu execution and quality standards.
- Coordinate logistics for catering services, including equipment needs, staffing, and delivery schedules, often from a distance.
- Analyze customer feedback and market trends to continuously improve catering offerings.
- Manage inventory control and waste reduction strategies effectively.
- Oversee the selection and development of new catering concepts and service styles.
- Utilize technology and virtual communication tools to effectively manage operations and teams remotely.
- Culinary degree or equivalent professional training and experience.
- Minimum of 7-10 years of progressive experience in the culinary field, with at least 4-5 years in a senior catering or executive chef role.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Proven ability to manage and lead culinary teams, preferably in a multi-location or remote setup.
- Exceptional understanding of food safety standards (e.g., HACCP).
- Strong negotiation and supplier management skills.
- Excellent organizational, planning, and problem-solving abilities.
- Superb communication and interpersonal skills, with proficiency in virtual collaboration tools.
- Creativity and a passion for delivering outstanding culinary experiences.
- Ability to adapt to changing demands and manage multiple projects simultaneously.
- Experience with event planning and logistics is a plus.
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6
Executive Chef - Remote Catering Operations Management
Posted 6 days ago
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Job Description
Our client is seeking a highly creative and experienced Executive Chef with strong operational management skills to oversee catering services remotely. This unique, fully remote position requires a culinary expert who can manage menu development, quality control, supply chain logistics, and client relations without being physically present in a kitchen. You will be responsible for designing diverse and appealing menus that cater to various dietary needs and event types, while ensuring cost-effectiveness and profitability. Key duties include developing standardized recipes and plating guides, sourcing high-quality ingredients through remote supplier management, and implementing stringent food safety and hygiene protocols across all contracted kitchen facilities.
The ideal candidate will possess a deep understanding of culinary arts, food production, and catering operations. Proven experience in menu engineering, cost control, and inventory management is essential. You must have excellent communication and leadership skills to effectively coordinate with remote kitchen staff, suppliers, and clients. Experience with catering software and online platforms for order management and communication is highly desirable. The ability to adapt quickly to changing client requirements and market trends is crucial. A strong understanding of food safety regulations and best practices is paramount. This role demands a proactive, organized, and detail-oriented individual who can manage complex operations effectively from a distance. A culinary degree or equivalent professional training is required, along with substantial experience in a senior culinary or catering management role. This is an exciting opportunity to leverage your culinary expertise and management skills in a flexible, remote capacity.
You will play a key role in defining the culinary experience for our client's diverse range of events and services. This position offers the chance to innovate and implement new culinary concepts and operational efficiencies. The successful candidate will be instrumental in maintaining high standards of food quality and customer satisfaction. The role is based in relation to Meru, Meru, KE .
The ideal candidate will possess a deep understanding of culinary arts, food production, and catering operations. Proven experience in menu engineering, cost control, and inventory management is essential. You must have excellent communication and leadership skills to effectively coordinate with remote kitchen staff, suppliers, and clients. Experience with catering software and online platforms for order management and communication is highly desirable. The ability to adapt quickly to changing client requirements and market trends is crucial. A strong understanding of food safety regulations and best practices is paramount. This role demands a proactive, organized, and detail-oriented individual who can manage complex operations effectively from a distance. A culinary degree or equivalent professional training is required, along with substantial experience in a senior culinary or catering management role. This is an exciting opportunity to leverage your culinary expertise and management skills in a flexible, remote capacity.
You will play a key role in defining the culinary experience for our client's diverse range of events and services. This position offers the chance to innovate and implement new culinary concepts and operational efficiencies. The successful candidate will be instrumental in maintaining high standards of food quality and customer satisfaction. The role is based in relation to Meru, Meru, KE .
This advertiser has chosen not to accept applicants from your region.
7
Executive Chef - Remote Catering Operations Manager
Posted 21 days ago
Job Viewed
Job Description
Our client, a premier event and catering services provider, is seeking an innovative and experienced Executive Chef with strong operational management skills to oversee their catering division in a fully remote capacity. This unique role requires a culinary expert who can drive menu development, manage suppliers remotely, ensure quality control across diverse events, and lead kitchen teams virtually. If you have a passion for gastronomy and exceptional leadership abilities, this remote opportunity is for you.
Responsibilities:
Qualifications:
This is a fully remote position, overseeing catering operations for clients primarily in the Malindi, Kilifi, KE region. If you are a visionary culinary leader ready to shape the future of remote catering services, apply now.
Responsibilities:
- Develop creative and diverse menus that cater to a wide range of events, dietary needs, and client preferences.
- Oversee the entire catering operation, including food preparation, presentation, and service quality, from a remote location.
- Manage supplier relationships and negotiate contracts to ensure high-quality ingredients at competitive prices.
- Implement and maintain rigorous food safety and hygiene standards across all operations.
- Train, mentor, and manage remote kitchen staff and event chefs, fostering a culture of excellence.
- Control food costs and inventory, implementing effective waste reduction strategies.
- Collaborate with sales and event planning teams to ensure successful client event execution.
- Stay current with culinary trends, techniques, and industry best practices.
- Develop and manage operational budgets for the catering department.
- Conduct virtual quality checks and provide feedback on food preparation and presentation.
- Ensure efficient logistics and coordination for off-site catering events.
- Drive innovation in menu offerings and service delivery.
Qualifications:
- Culinary degree from a reputable institution or equivalent professional experience.
- Minimum of 7 years of progressive experience in the culinary industry, with at least 3 years in a senior or executive chef role, preferably with catering experience.
- Demonstrated expertise in menu planning, recipe development, and food costing.
- Strong knowledge of food safety regulations and best practices (e.g., HACCP).
- Exceptional leadership, team management, and motivational skills, particularly for remote teams.
- Excellent organizational and project management abilities.
- Proficiency in using technology for communication, planning, and operational oversight.
- Strong negotiation and supplier management skills.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Ability to work independently, manage time effectively, and adapt to a dynamic remote work environment.
- Excellent communication and interpersonal skills for client and team interaction.
This is a fully remote position, overseeing catering operations for clients primarily in the Malindi, Kilifi, KE region. If you are a visionary culinary leader ready to shape the future of remote catering services, apply now.
This advertiser has chosen not to accept applicants from your region.
8
Senior Executive Chef - Remote Catering Operations
Posted 19 days ago
Job Viewed
Job Description
Our client is seeking a creative and experienced Senior Executive Chef to oversee their remote catering operations. This unique role focuses on menu development, quality control, and operational strategy for catering services that may be delivered across various locations, with the chef working remotely. You will be responsible for conceptualizing innovative menus that cater to diverse client needs and preferences, sourcing high-quality ingredients, and ensuring adherence to strict food safety and hygiene standards. The ideal candidate will possess extensive culinary expertise, strong leadership skills, and a keen understanding of event planning and execution within the catering industry. You will collaborate with remote operations teams, clients, and suppliers to ensure seamless service delivery and exceptional culinary experiences.
Key Responsibilities:
Qualifications:
This is a fully remote position offering an exciting opportunity to lead culinary innovation for a growing catering business, remotely serving clients and operations that may involve **Malindi, Kilifi, KE** and beyond.
Key Responsibilities:
- Develop and curate diverse and appealing menus for various catering events.
- Oversee menu costing, budgeting, and procurement of ingredients and supplies.
- Establish and enforce rigorous food safety and sanitation standards.
- Collaborate with remote event planners and clients to understand specific requirements and preferences.
- Ensure high-quality food preparation and presentation standards are met.
- Train and manage remote culinary teams and external kitchen partners.
- Monitor industry trends and culinary innovations to keep menus fresh and exciting.
- Conduct quality control checks and gather client feedback for continuous improvement.
- Manage supplier relationships and negotiate favorable terms.
- Contribute to the strategic planning and growth of remote catering services.
Qualifications:
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 7 years of progressive experience in culinary arts, with a focus on catering and menu development.
- Proven experience as an Executive Chef or Head Chef, preferably with multi-location or remote oversight responsibilities.
- In-depth knowledge of various cuisines, culinary techniques, and presentation styles.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent leadership, communication, and organizational skills.
- Ability to manage budgets and control costs effectively.
- Proficiency in using digital communication tools for remote team management.
- Passion for food innovation and delivering exceptional client experiences.
This is a fully remote position offering an exciting opportunity to lead culinary innovation for a growing catering business, remotely serving clients and operations that may involve **Malindi, Kilifi, KE** and beyond.
This advertiser has chosen not to accept applicants from your region.
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