4,766 Remote Executive Catering Coordinator jobs in Kenya
Executive Catering Manager (Remote)
Posted 21 days ago
Job Viewed
Job Description
Our client is looking for a highly organized and creative Executive Catering Manager to lead their remote catering operations. This is a unique opportunity to manage all facets of our client's catering services from a distance, focusing on strategic planning, menu development, client relations, and operational excellence. You will be instrumental in developing innovative catering concepts, ensuring impeccable service standards, and managing budgets efficiently. This role requires a deep understanding of food safety regulations, event planning, and client negotiation. You will work closely with a network of external caterers, suppliers, and event planners, coordinating logistics and ensuring seamless execution of events. The ideal candidate will have a proven track record in high-end catering management, exceptional leadership skills, and the ability to inspire and motivate remote teams. Strong financial acumen and experience in cost control are essential. You will be responsible for setting performance metrics, analyzing sales data, and identifying opportunities for growth and improvement. Client satisfaction will be a key performance indicator, so exceptional customer service and relationship-building skills are a must. This role demands proactive communication and a meticulous attention to detail to ensure every catered event is a resounding success. Join a team that values innovation, quality, and client satisfaction, all while working remotely.
Responsibilities:
Responsibilities:
- Oversee all aspects of the catering division, ensuring high standards of quality and service.
- Develop and implement strategic plans for catering growth and profitability.
- Create innovative and appealing menus, considering dietary restrictions and client preferences.
- Manage budgets, control costs, and ensure financial targets are met.
- Negotiate contracts with clients, vendors, and suppliers.
- Coordinate logistics for all catering events, ensuring timely and efficient delivery.
- Maintain strong relationships with clients, providing exceptional customer service.
- Ensure compliance with all health, safety, and food hygiene regulations.
- Manage and train remote catering staff and external partners.
- Analyze market trends and competitor activities to identify new opportunities.
- Develop and implement marketing strategies for catering services.
- Troubleshoot and resolve any issues that arise during events.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in catering management, preferably in a senior or executive role.
- Demonstrated success in menu planning, event execution, and client management.
- Excellent understanding of food and beverage operations, costing, and inventory management.
- Strong leadership, communication, and interpersonal skills.
- Proficiency in relevant software, including MS Office Suite and catering management systems.
- Ability to work independently and manage multiple priorities in a remote setting.
- Knowledge of current food trends and dietary requirements.
- Experience in negotiating contracts and managing vendor relationships.
- Passion for culinary excellence and exceptional customer service.
This advertiser has chosen not to accept applicants from your region.
0
Executive Catering Manager (Remote Operations)
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking a highly organized and experienced Executive Catering Manager to oversee their remote catering operations. This is a unique opportunity to manage culinary services and event execution from a remote-first perspective. You will be responsible for the strategic planning, coordination, and execution of catering services for a variety of events and client needs. Your role will involve developing menus, managing vendor relationships, ensuring quality control, and overseeing operational logistics. You will work closely with on-site catering teams, providing clear direction, training, and support to ensure seamless service delivery. The ideal candidate will have a strong background in hospitality management, culinary arts, and event planning. Excellent communication, leadership, and problem-solving skills are essential, especially in coordinating with teams in different locations. You will be adept at utilizing technology for remote management, including project management software and communication platforms. Financial acumen, including budgeting and cost control, will also be a critical part of your responsibilities. This role requires an individual who can anticipate needs, proactively address challenges, and maintain the highest standards of service excellence without being physically present at every event. You will be the driving force behind delivering exceptional culinary experiences, ensuring client satisfaction through meticulous planning and effective remote oversight. Our client values creativity, efficiency, and a commitment to delivering outstanding results in the hospitality industry. This position is perfect for a seasoned catering professional looking to leverage their skills in a flexible, remote operational capacity.
Responsibilities:
Responsibilities:
- Develop and implement strategic catering plans and operational procedures.
- Create diverse and appealing menus tailored to client needs and dietary requirements.
- Manage and maintain relationships with food suppliers and vendors.
- Oversee quality control for food preparation, presentation, and service.
- Provide remote leadership, guidance, and training to on-site catering staff.
- Coordinate event logistics, ensuring timely and efficient service delivery.
- Develop and manage catering budgets, controlling costs and maximizing profitability.
- Ensure compliance with health, safety, and sanitation regulations.
- Handle client inquiries and feedback, resolving issues promptly and professionally.
- Analyze service performance and implement improvements.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 6 years of progressive experience in catering management or a related role within the hospitality industry.
- Proven experience in menu planning, food costing, and event coordination.
- Strong understanding of food safety and sanitation standards.
- Exceptional leadership, team management, and communication skills.
- Proficiency in using remote collaboration tools and software.
- Excellent organizational, time management, and problem-solving abilities.
- Experience in financial management, budgeting, and cost control.
- Ability to adapt to dynamic environments and manage multiple priorities.
This advertiser has chosen not to accept applicants from your region.
1
Executive Chef / Catering Manager (Remote)
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Executive Chef / Catering Manager to lead their culinary operations in a fully remote capacity. This unique role requires a visionary leader with exceptional culinary expertise, strong management skills, and a passion for delivering outstanding catering experiences. You will be responsible for menu development, food quality control, inventory management, and supplier relations, all managed remotely. The ideal candidate is adept at conceptualizing and executing diverse menus for various events and occasions, ensuring seamless logistical planning and exceptional client satisfaction. This position demands excellent organizational skills, attention to detail, and the ability to thrive in an independent, virtual work environment.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop innovative and appealing menus for a wide range of events and dietary requirements.
- Oversee all aspects of catering operations, ensuring high standards of food quality, presentation, and hygiene.
- Manage inventory, including sourcing high-quality ingredients and negotiating with suppliers.
- Control food costs and manage budgets effectively to ensure profitability.
- Develop and implement operational procedures for efficient catering delivery.
- Maintain strict adherence to food safety and sanitation regulations.
- Foster strong relationships with clients, understanding their needs and exceeding expectations.
- Coordinate with event planners and logistics teams to ensure smooth execution of catering services.
- Train and manage remote culinary teams or external service providers.
- Stay updated on culinary trends and industry best practices.
- Conduct quality control checks and gather client feedback for continuous improvement.
Qualifications:
- Culinary degree or equivalent professional training.
- Minimum of 7 years of experience in professional cooking and catering management, with a strong portfolio of menu development.
- Proven experience in managing food costs and inventory control.
- In-depth knowledge of various cuisines, cooking techniques, and presentation styles.
- Excellent understanding of food safety and sanitation standards (e.g., HACCP).
- Strong organizational and multitasking abilities, with exceptional attention to detail.
- Excellent communication, interpersonal, and client management skills.
- Proficiency in using digital tools for communication, planning, and management.
- Ability to work independently, take initiative, and manage tasks effectively in a remote setting.
- Experience in menu costing and pricing strategies.
This advertiser has chosen not to accept applicants from your region.
2
Remote Executive Catering Manager
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking an accomplished and innovative Remote Executive Catering Manager to lead their virtual catering operations and client relations. This position offers the unique opportunity to shape exceptional culinary experiences and manage event logistics from anywhere. You will be responsible for overseeing all aspects of the catering service, from initial client consultation and menu development to budget management, vendor coordination, and quality assurance. This involves conceptualizing bespoke menus that cater to diverse event types, client preferences, and dietary needs, ensuring they are presented attractively and executed flawlessly. You will leverage technology to communicate with clients, present proposals, and manage event details, ensuring a seamless planning process. The ideal candidate will possess a deep understanding of culinary trends, food presentation, and event planning best practices. Strong negotiation and vendor management skills are essential for sourcing high-quality ingredients and services within budget. You will collaborate closely with event planners, venue managers, and culinary teams (remotely) to ensure every detail is meticulously managed. Exceptional interpersonal and communication skills are paramount for building strong client relationships and addressing their needs effectively. This role demands outstanding organizational abilities, a keen eye for detail, and the capacity to manage multiple high-profile events simultaneously in a fast-paced, remote setting. You will be instrumental in maintaining and enhancing our client's reputation for excellence in event catering. If you are a visionary leader with a passion for creating unforgettable culinary events and are adept at managing operations remotely, we invite you to apply.
This advertiser has chosen not to accept applicants from your region.
3
Remote Executive Catering Coordinator
Posted 11 days ago
Job Viewed
Job Description
Our client, a dynamic and rapidly growing culinary enterprise, is seeking a highly organized and proactive Remote Executive Catering Coordinator to manage and elevate our high-end catering operations. This is a fully remote position, offering the flexibility to work from anywhere while contributing to the success of events nationwide. You will be instrumental in the planning, execution, and oversight of diverse catering projects, from intimate corporate gatherings to large-scale celebratory functions. Your core responsibilities will include liaising with clients to understand their event needs, developing bespoke menu proposals, coordinating with our culinary teams to ensure seamless preparation, and managing logistics for delivery and service. You'll also be responsible for budget management, vendor negotiation, and maintaining stringent quality control standards. The ideal candidate will possess exceptional communication, problem-solving, and multitasking abilities, coupled with a deep understanding of food service operations and event management. Proficiency in event management software and a keen eye for detail are essential. This role demands a proactive approach, the ability to thrive in a fast-paced environment, and a passion for delivering unparalleled client experiences. We are looking for someone who can anticipate needs, offer creative solutions, and ensure every event is a resounding success. You will play a pivotal role in shaping client satisfaction and operational efficiency. The role requires strong organizational skills to manage multiple projects simultaneously, meticulous attention to detail in menu planning and dietary requirement management, and excellent interpersonal skills for client and team communication. Success in this role hinges on your ability to maintain a high level of professionalism and deliver exceptional service standards consistently, regardless of the event's scale or complexity. This is a unique opportunity to make a significant impact within a forward-thinking organization, contributing to memorable culinary experiences for a diverse clientele.
This advertiser has chosen not to accept applicants from your region.
4
Remote Program Manager - Health Initiatives
Posted 21 days ago
Job Viewed
Job Description
Our client, a prominent humanitarian organization, is seeking an experienced and dedicated Remote Program Manager to oversee critical health initiatives. This role is fully remote, allowing you to drive impactful health programs from your home office. You will be responsible for the strategic planning, implementation, monitoring, and evaluation of health-focused projects, ensuring they meet objectives, adhere to budgets, and align with the organization's mission. The ideal candidate has a strong background in public health, program management, and a proven ability to lead teams and manage resources effectively in a remote setting.
Responsibilities:
Qualifications:
This crucial role is based out of Mombasa, Mombasa, KE , and offers the flexibility of a fully remote position to drive significant advancements in public health.
Responsibilities:
- Develop and manage the overall strategy for health programs, aligning with organizational goals.
- Oversee the full lifecycle of health projects, from design and funding proposals to implementation and closure.
- Ensure timely and effective delivery of program activities, meeting set targets and objectives.
- Manage program budgets, including financial planning, tracking expenditures, and ensuring accountability.
- Lead, mentor, and supervise a remote team of program staff and partners.
- Develop and maintain strong relationships with beneficiaries, local health authorities, partner organizations, and donors.
- Monitor program progress, collect data, and conduct regular evaluations to assess impact and identify areas for improvement.
- Prepare high-quality reports for donors, management, and other stakeholders.
- Ensure compliance with organizational policies, donor requirements, and relevant health regulations.
- Identify and manage program risks, developing mitigation strategies as needed.
- Facilitate knowledge sharing and learning among program teams and stakeholders.
- Represent the organization in relevant health forums and coordination meetings.
- Stay informed about current trends and best practices in global health and program management.
- Champion a culture of collaboration, innovation, and continuous improvement within program teams.
Qualifications:
- Master's degree in Public Health, International Development, Project Management, or a related field.
- Minimum of 6 years of progressive experience in program management, preferably within the health or humanitarian sector.
- Demonstrated experience in designing, implementing, and evaluating health programs.
- Strong understanding of health systems, disease prevention, and health promotion strategies.
- Proven experience in financial management and budget oversight.
- Excellent leadership, team management, and interpersonal skills, with the ability to lead a remote team effectively.
- Proficiency in project management software and tools.
- Strong analytical, problem-solving, and decision-making abilities.
- Exceptional written and verbal communication skills, with experience in report writing.
- Ability to work independently, manage multiple priorities, and meet deadlines in a remote environment.
- Familiarity with donor funding mechanisms and reporting requirements (e.g., USAID, Global Fund).
- Cultural sensitivity and experience working in diverse settings.
- Proficiency in English is essential; knowledge of other relevant languages is a plus.
This crucial role is based out of Mombasa, Mombasa, KE , and offers the flexibility of a fully remote position to drive significant advancements in public health.
This advertiser has chosen not to accept applicants from your region.
5
Remote Executive Catering Planner
Posted 21 days ago
Job Viewed
Job Description
Our client, a premier catering service provider, is seeking a highly organized and client-focused Remote Executive Catering Planner. This role offers a hybrid work arrangement, blending remote flexibility with occasional on-site coordination. You will be responsible for managing the end-to-end planning and execution of high-profile catering events, ensuring an exceptional experience for clients and their guests. Your ability to anticipate needs, manage logistics, and maintain impeccable standards will be crucial.
Responsibilities:
Qualifications:
Responsibilities:
- Consult with executive clients to understand their event vision, dietary requirements, and budget constraints.
- Develop bespoke menu proposals, beverage selections, and service styles tailored to each event.
- Coordinate all logistical aspects of catering events, including staffing, equipment, venue liaison, and transportation.
- Ensure compliance with all health, safety, and hygiene regulations relevant to food service.
- Manage vendor relationships and negotiate contracts for external services as needed.
- Oversee event execution, providing on-site support during key phases to ensure seamless service delivery.
- Conduct post-event evaluations to gather client feedback and identify areas for continuous improvement.
- Maintain accurate event records, budgets, and client communication logs.
- Stay updated on culinary trends, innovative presentation styles, and fine dining practices.
- Collaborate with the internal culinary and service teams to ensure consistent quality and execution.
Qualifications:
- Bachelor's degree in Hospitality Management, Event Planning, Business Administration, or a related field.
- Minimum of 4 years of experience in high-end catering event planning or luxury event management.
- Proven ability to manage multiple complex events simultaneously with meticulous attention to detail.
- Excellent understanding of culinary arts, food presentation, and fine dining service standards.
- Strong negotiation and vendor management skills.
- Exceptional interpersonal, communication, and client relationship management skills.
- Proficiency in event management software and standard office productivity suites.
- Ability to work independently and as part of a team, with flexibility for hybrid work arrangements.
- Professional demeanor and presentation, even when working remotely.
- A passion for creating memorable and sophisticated culinary experiences.
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Remote executive catering coordinator Jobs in Kenya !
6
Senior Spa Operations Manager - Remote Wellness Program Development
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and passionate Senior Spa Operations Manager to lead their remote wellness program development and operational strategies. This is a fully remote position, ideal for an individual with a deep understanding of spa operations, client experience, and wellness modalities, who thrives in a distributed work environment. You will be responsible for designing, implementing, and overseeing innovative wellness programs, developing operational frameworks, and ensuring the highest standards of service delivery across a network of affiliated wellness centers. Your role will involve extensive research into wellness trends, staff training program development, and strategic planning for service expansion. The ideal candidate possesses strong leadership qualities, exceptional organizational skills, and a proven ability to drive operational excellence in the beauty and wellness sector from a distance.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and refine operational strategies for spa and wellness services, ensuring efficiency and quality.
- Design and implement innovative wellness programs and treatment protocols, aligning with current industry trends.
- Create comprehensive training materials and virtual training programs for spa therapists and wellness practitioners.
- Establish and maintain high standards for customer service and client experience in all wellness offerings.
- Conduct market research to identify new wellness services, products, and technologies to incorporate.
- Develop operational budgets and manage expenses effectively.
- Monitor operational performance metrics and implement continuous improvement initiatives.
- Collaborate with marketing and sales teams to promote wellness offerings and drive client acquisition.
- Ensure compliance with health, safety, and sanitation regulations in all operational aspects.
- Manage relationships with suppliers and vendors for spa and wellness products.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, Wellness, or a related field.
- Minimum of 7 years of progressive experience in spa or wellness management, with a strong focus on operations.
- Demonstrated experience in developing and launching new wellness programs or services.
- In-depth knowledge of various spa treatments, modalities, and wellness therapies.
- Proven ability to manage operational budgets and drive profitability.
- Excellent leadership, team management, and communication skills, with experience in remote team oversight.
- Strong analytical and problem-solving abilities.
- Proficiency in spa management software and general office productivity tools.
- Experience in creating and delivering training programs.
- Passion for the beauty and wellness industry and a commitment to client well-being.
This advertiser has chosen not to accept applicants from your region.
7
Senior Remote Spa Manager & Wellness Consultant
Posted 3 days ago
Job Viewed
Job Description
Our client is seeking an experienced and passionate Senior Remote Spa Manager & Wellness Consultant to lead our virtual wellness initiatives. This fully remote position allows you to manage and develop our spa and wellness offerings from anywhere, connecting with clients and managing operations digitally. You will be responsible for developing personalized wellness plans, providing expert consultations, overseeing the quality of services, and managing client relationships. The ideal candidate will have a strong background in spa management, holistic wellness practices, and client care. A degree or certification in a related field such as cosmetology, therapeutic massage, nutrition, or wellness coaching is required, along with a minimum of 5 years of experience in the beauty and wellness industry, preferably with some management or consultative experience. Excellent interpersonal, communication, and active listening skills are paramount, as you will be guiding clients towards their wellness goals remotely. You must be adept at using virtual consultation platforms, scheduling software, and digital marketing tools. This role requires creativity, a deep understanding of current wellness trends, and the ability to inspire and motivate clients. While the physical operations might be associated with our presence near Meru, Meru, KE, this role is entirely remote. You will need to possess strong organizational skills, the ability to manage a diverse client base, and a commitment to providing exceptional service. We are looking for a proactive and empathetic individual who can build trust and deliver tangible results for our clients seeking improved well-being. This is a fantastic opportunity to shape and grow within the remote wellness sector, making a significant positive impact on people's lives.
This advertiser has chosen not to accept applicants from your region.
8
Remote Executive Catering & Events Planner
Posted 19 days ago
Job Viewed
Job Description
Our client, a prestigious catering and events firm, is seeking a highly organized and creative Remote Executive Catering & Events Planner to join their fully remote team. This role is responsible for the meticulous planning, coordination, and execution of high-profile catering events, ensuring seamless delivery and exceeding client expectations. You will manage all aspects of event logistics, vendor relations, and client communication from your remote office.
Responsibilities:
Responsibilities:
- Plan, coordinate, and execute a wide range of catering and events, from intimate gatherings to large-scale functions.
- Develop detailed event proposals, budgets, and timelines, managing them effectively to ensure financial targets are met.
- Source and liaise with vendors, including venues, caterers, decorators, and entertainment, negotiating contracts and ensuring quality.
- Manage client relationships, providing exceptional service throughout the planning process and event execution.
- Oversee menu development and customization in collaboration with culinary teams.
- Ensure all events comply with health, safety, and licensing regulations.
- Conduct site visits (where feasible and necessary, though primarily remote management) and assessments to ensure suitability for events.
- Manage event staffing, logistics, and on-site coordination (through remote direction of on-site teams).
- Troubleshoot and resolve any issues that arise before or during events, maintaining a calm and professional demeanor.
- This position is 100% remote, requiring outstanding organizational, communication, and digital collaboration skills. While the operational hub might be near Kericho, Kericho, KE , the role's execution is fully remote.
- Bachelor's degree in Hospitality Management, Event Management, Business Administration, or a related field.
- Minimum of 6 years of experience in catering and event planning, with a portfolio showcasing successful high-end events.
- Proven ability to manage multiple complex events simultaneously, from conception to completion.
- Excellent budgeting, negotiation, and vendor management skills.
- Strong understanding of food and beverage trends, catering operations, and event logistics.
- Exceptional communication, interpersonal, and client management skills.
- Creative flair and a keen eye for detail in event design and execution.
- Proficiency in event management software and standard office applications.
- Ability to work independently, manage time effectively, and adapt to a flexible schedule, including evenings and weekends when required for events.
- Strong problem-solving skills and the ability to handle high-pressure situations with grace.
- Experience with virtual event components and hybrid event planning is a plus.
This advertiser has chosen not to accept applicants from your region.
9