7,857 Remote Culinary Consultant Menu Development jobs in Kenya
Executive Chef - Remote Consultation & Menu Development
Posted 17 days ago
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Job Description
Our client, a prestigious hospitality group, is looking for a highly creative and experienced Executive Chef to provide remote consultation and menu development services. This is a contract, fully remote position, ideal for a culinary expert seeking flexible work arrangements. You will be responsible for conceptualizing innovative menus, developing recipes, and providing expert culinary guidance to our various establishments without being physically present. Your expertise will be crucial in enhancing our culinary offerings and ensuring a high standard of quality and guest satisfaction.
Key responsibilities include creating seasonal and themed menus that align with brand identity and target demographics, developing detailed recipes with precise ingredient lists and preparation instructions, and conducting virtual tastings or reviews of proposed dishes. You will also provide remote training materials and guidance to culinary teams, troubleshoot kitchen operational challenges virtually, and stay updated on global culinary trends. The ideal candidate possesses a distinguished background in fine dining or high-volume catering, with a proven ability to create exceptional dishes and manage kitchen operations. Excellent understanding of food costing, inventory management, and health and safety standards is required. Strong communication, presentation, and digital collaboration skills are essential for effective remote interaction.
We seek a culinary visionary with a passion for innovation and a meticulous approach to detail. You must be adept at translating creative ideas into practical, scalable culinary solutions. This role offers an exciting opportunity to leverage your extensive culinary knowledge and experience to influence the food and beverage programs of multiple prestigious venues, all from the comfort of your home or remote workspace. If you are a chef looking to redefine culinary experiences through remote collaboration, we welcome your application.
Key responsibilities include creating seasonal and themed menus that align with brand identity and target demographics, developing detailed recipes with precise ingredient lists and preparation instructions, and conducting virtual tastings or reviews of proposed dishes. You will also provide remote training materials and guidance to culinary teams, troubleshoot kitchen operational challenges virtually, and stay updated on global culinary trends. The ideal candidate possesses a distinguished background in fine dining or high-volume catering, with a proven ability to create exceptional dishes and manage kitchen operations. Excellent understanding of food costing, inventory management, and health and safety standards is required. Strong communication, presentation, and digital collaboration skills are essential for effective remote interaction.
We seek a culinary visionary with a passion for innovation and a meticulous approach to detail. You must be adept at translating creative ideas into practical, scalable culinary solutions. This role offers an exciting opportunity to leverage your extensive culinary knowledge and experience to influence the food and beverage programs of multiple prestigious venues, all from the comfort of your home or remote workspace. If you are a chef looking to redefine culinary experiences through remote collaboration, we welcome your application.
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Senior Executive Chef (Remote Consultation & Menu Development)
Posted 22 days ago
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Job Description
Our client, a prominent hospitality and catering group, is seeking a highly experienced and creative Senior Executive Chef to lead their menu development and culinary innovation efforts, primarily through remote consultation. This is a unique, fully remote position focused on conceptualizing, designing, and refining menus for various culinary ventures, including restaurants, event catering, and institutional food services. You will be responsible for staying ahead of culinary trends, sourcing high-quality ingredients, and developing innovative recipes that align with brand identity and customer preferences. The ideal candidate possesses a distinguished background in professional kitchens, with a proven track record of success in menu creation, cost control, and quality assurance. Proficiency in food costing, inventory management, and knowledge of food safety regulations is essential. This role requires exceptional creativity, a deep understanding of diverse cuisines, and the ability to translate culinary visions into practical, scalable menu plans. Collaboration with operations teams, marketing, and procurement specialists is crucial. You will conduct virtual tastings, provide guidance on kitchen operations, and contribute to training materials for culinary staff. This remote-first role demands strong communication, presentation skills, and the ability to effectively manage projects and client relationships virtually. Your expertise will be instrumental in elevating the culinary offerings and ensuring exceptional dining experiences for clients and patrons across various platforms. This is an exciting opportunity for a visionary chef to leverage their talent and experience in a flexible, remote capacity, shaping the future of culinary experiences.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, design, and develop innovative and appealing menus for diverse culinary projects.
- Research and identify emerging culinary trends, ingredients, and techniques.
- Create detailed recipes with precise ingredient lists, preparation methods, and plating instructions.
- Perform food costing analysis to ensure profitability and competitive pricing.
- Collaborate with procurement teams to identify reliable suppliers and ensure ingredient quality.
- Provide remote culinary guidance and support to kitchen operations and culinary teams.
- Develop and refine standardized recipes and operational procedures.
- Conduct virtual tastings and provide feedback on food presentation and quality.
- Ensure all menu development adheres to food safety regulations and dietary guidelines.
- Contribute to brand strategy by defining and evolving culinary identity.
- Mentor and guide junior culinary professionals in menu planning and execution.
- Culinary degree or equivalent professional experience.
- Minimum of 10 years of progressive experience in high-volume catering and/or fine dining establishments, with at least 5 years in an Executive Chef or Head Chef role.
- Demonstrated expertise in menu engineering, recipe development, and culinary innovation across various cuisines.
- Strong understanding of food costing, budget management, and profit margins.
- Knowledge of food safety standards (e.g., HACCP) and nutrition.
- Excellent understanding of current food trends and market demands.
- Proficiency in Microsoft Office Suite, particularly Excel for costing and analysis.
- Exceptional creativity, passion for food, and a keen palate.
- Outstanding communication, presentation, and interpersonal skills for remote collaboration.
- Proven ability to manage projects, deadlines, and client expectations remotely.
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Executive Head Chef (Remote Consultation & Menu Development)
Posted 22 days ago
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Job Description
Our client, a high-end hospitality group, is seeking an Executive Head Chef with a strong background in culinary innovation and menu design to provide remote consultation and development services. This role is ideal for a seasoned chef who can leverage their expertise to create exceptional dining experiences through creative and marketable menus. You will be responsible for conceptualizing new dishes, developing comprehensive recipes, and advising on ingredient sourcing and preparation techniques, all delivered remotely. This is a fully remote position, requiring exceptional culinary vision, strong organizational skills, and the ability to effectively communicate creative ideas through digital mediums. You will collaborate with the client's culinary teams, providing guidance on execution, presentation, and cost control. The ideal candidate will have a proven history of success in demanding culinary environments, including fine dining establishments or luxury hotels. Responsibilities include researching food trends, developing seasonal menu variations, creating special event menus, and ensuring that all culinary creations align with the client's brand and quality standards. You will also provide virtual training materials and guidance to kitchen staff on new recipes and techniques. Strong knowledge of food safety regulations and kitchen management principles is crucial. The ability to work independently, manage multiple projects simultaneously, and deliver high-quality results under tight deadlines is essential. This is an exciting opportunity for a talented chef to contribute their culinary artistry and strategic insights to a prestigious hospitality brand without the need for on-site presence. Your remote input will be instrumental in shaping the future of our client's culinary offerings and driving customer satisfaction through inspired gastronomy. We are looking for a passionate culinary leader who can translate their vision into delicious and innovative dishes, all managed from a remote workspace.
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Head Chef - Remote Consultation & Menu Development
Posted 22 days ago
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Job Description
Our client, a rapidly expanding hospitality group, is seeking a highly experienced and innovative Head Chef to join their team in a remote capacity, focusing on menu development and culinary consultation. This is a unique opportunity to leverage your extensive culinary expertise to shape the gastronomic offerings of multiple establishments without requiring physical relocation. As a remote-first initiative, we are embracing flexible working arrangements to attract the best talent.
The ideal candidate will possess a distinguished career in high-volume catering and fine dining, with a proven ability to create exceptional menus, manage food costs, and ensure consistent quality. You will be responsible for conceptualizing new menu items, developing standardized recipes, training culinary teams (virtually), and advising on kitchen operational efficiency. This role requires a deep understanding of current culinary trends, dietary requirements, and food safety standards. Strong communication, leadership, and a creative flair are essential. You will collaborate closely with procurement, marketing, and operational teams to ensure culinary excellence aligns with brand standards and customer expectations. The ability to translate creative vision into practical, scalable culinary solutions for diverse settings is key. Our client is committed to delivering outstanding dining experiences, and your remote contribution will be vital to achieving this.
Key Responsibilities:
The ideal candidate will possess a distinguished career in high-volume catering and fine dining, with a proven ability to create exceptional menus, manage food costs, and ensure consistent quality. You will be responsible for conceptualizing new menu items, developing standardized recipes, training culinary teams (virtually), and advising on kitchen operational efficiency. This role requires a deep understanding of current culinary trends, dietary requirements, and food safety standards. Strong communication, leadership, and a creative flair are essential. You will collaborate closely with procurement, marketing, and operational teams to ensure culinary excellence aligns with brand standards and customer expectations. The ability to translate creative vision into practical, scalable culinary solutions for diverse settings is key. Our client is committed to delivering outstanding dining experiences, and your remote contribution will be vital to achieving this.
Key Responsibilities:
- Conceptualize, develop, and refine innovative menus for various dining concepts and catering events.
- Create standardized recipes and portion control guidelines to ensure consistency and manage food costs.
- Provide expert culinary consultation to kitchen teams across different locations (remotely).
- Develop and deliver virtual training programs for chefs and kitchen staff on new dishes, techniques, and standards.
- Advise on kitchen layout, equipment selection, and workflow optimization for efficiency and safety.
- Ensure adherence to all food safety, sanitation, and hygiene regulations.
- Stay abreast of emerging culinary trends, ingredients, and international best practices.
- Collaborate with marketing and operations teams to develop culinary strategies aligned with brand identity.
- Conduct remote taste tests and quality assurance checks.
- Manage ingredient sourcing and supplier recommendations to optimize quality and cost.
- Develop special menus for dietary restrictions (e.g., vegan, gluten-free, allergies).
- Assist in troubleshooting culinary challenges faced by kitchen teams.
- Contribute to the development of unique culinary experiences that differentiate the client's offerings.
- Prepare reports and present recommendations on menu performance and culinary initiatives.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 10 years of progressive experience as a Head Chef or Executive Chef, with significant experience in menu development and high-volume catering.
- Demonstrated expertise in various cuisines and cooking techniques.
- Proven ability to create profitable and appealing menus.
- Strong understanding of food costing, inventory management, and supply chain within the culinary context.
- Excellent leadership, communication, and interpersonal skills, crucial for remote guidance.
- Creative flair and a passion for culinary innovation.
- Knowledge of food safety regulations (e.g., HACCP) is essential.
- Ability to work independently, manage multiple projects, and deliver within deadlines in a remote setting.
- Proficiency in using digital tools for communication, recipe management, and project collaboration.
- Experience in developing menus for diverse client needs and dietary specifications.
- A strong portfolio showcasing diverse menu creations and culinary achievements.
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Remote Executive Chef & Menu Developer
Posted 8 days ago
Job Viewed
Job Description
An exciting opportunity exists for a highly creative and experienced Executive Chef & Menu Developer to lead culinary innovation for our esteemed hospitality client on a fully remote basis. This role is ideal for a passionate foodie who can conceptualize, design, and articulate exceptional menu offerings and culinary experiences from afar. You will be responsible for researching global culinary trends, developing innovative menus for various dining concepts, and creating detailed recipes and preparation guidelines.
Your key responsibilities will include conceptualizing unique dishes, ensuring profitability and operational feasibility for all menu items, and creating comprehensive menu engineering reports. You will work closely with catering partners and operational teams to ensure the successful implementation of menus, providing remote training and support as needed. This role requires a deep understanding of food costing, sourcing sustainable ingredients, and maintaining high standards of quality and presentation, even without direct kitchen oversight.
The ideal candidate will possess exceptional palate, creativity, and a strong understanding of diverse cuisines and dietary requirements. You will need to be adept at communicating culinary visions effectively through detailed documentation and virtual presentations. This is a unique chance to shape the culinary landscape for a growing brand, working flexibly from your home base, impacting diverse projects and contributing to memorable dining experiences. The ability to inspire and guide remote culinary teams through clear instructions and visual aids will be paramount. This position is based in **Garissa, Garissa**, but the work is performed remotely.
Qualifications:
Your key responsibilities will include conceptualizing unique dishes, ensuring profitability and operational feasibility for all menu items, and creating comprehensive menu engineering reports. You will work closely with catering partners and operational teams to ensure the successful implementation of menus, providing remote training and support as needed. This role requires a deep understanding of food costing, sourcing sustainable ingredients, and maintaining high standards of quality and presentation, even without direct kitchen oversight.
The ideal candidate will possess exceptional palate, creativity, and a strong understanding of diverse cuisines and dietary requirements. You will need to be adept at communicating culinary visions effectively through detailed documentation and virtual presentations. This is a unique chance to shape the culinary landscape for a growing brand, working flexibly from your home base, impacting diverse projects and contributing to memorable dining experiences. The ability to inspire and guide remote culinary teams through clear instructions and visual aids will be paramount. This position is based in **Garissa, Garissa**, but the work is performed remotely.
Qualifications:
- Culinary degree from a reputable institution or equivalent extensive professional experience.
- 10+ years of progressive experience in professional kitchens, with at least 3 years in an executive chef or menu development role.
- Proven track record of creating successful, innovative, and cost-effective menus.
- Strong knowledge of global cuisines, dietary trends, and food safety standards.
- Exceptional palate and creativity.
- Excellent communication, presentation, and interpersonal skills, with the ability to convey culinary concepts effectively.
- Proficiency in recipe development software and Microsoft Office Suite.
- Ability to work independently, manage multiple projects, and meet deadlines in a remote setting.
- Experience in training and leading culinary teams remotely is a significant advantage.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef - Menu Development
Posted 14 days ago
Job Viewed
Job Description
Our client is seeking a visionary and talented Remote Executive Chef to lead their culinary innovation and menu development efforts. This is a fully remote position, offering the flexibility to work from anywhere while shaping the future of our client's dining experiences. You will be responsible for conceptualizing, designing, and refining innovative menus that align with brand identity, market trends, and operational capabilities. This role requires a deep understanding of global cuisines, current food trends, and cost-effective menu engineering.
The ideal candidate will possess a strong background in professional kitchens, exceptional culinary skills, and a proven track record in menu planning and development. You will collaborate closely with suppliers, food technologists, and operational teams to source quality ingredients, ensure consistency, and optimize preparation processes. This position demands creativity, meticulous attention to detail, and excellent communication skills to effectively present and implement culinary concepts.
Key Responsibilities:
Qualifications:
The ideal candidate will possess a strong background in professional kitchens, exceptional culinary skills, and a proven track record in menu planning and development. You will collaborate closely with suppliers, food technologists, and operational teams to source quality ingredients, ensure consistency, and optimize preparation processes. This position demands creativity, meticulous attention to detail, and excellent communication skills to effectively present and implement culinary concepts.
Key Responsibilities:
- Develop and curate innovative, seasonal, and appealing menu offerings across various dining concepts.
- Research global culinary trends and adapt them to create unique and marketable dishes.
- Create detailed recipes, including precise ingredient lists, preparation methods, and plating instructions.
- Conduct taste testing and sensory evaluations of new dishes.
- Collaborate with supply chain partners to ensure sourcing of high-quality, cost-effective ingredients.
- Develop standardized recipes and portion control guidelines to ensure consistency.
- Train and guide culinary teams on new menu items and techniques.
- Monitor food costs and implement strategies for profitability.
- Ensure compliance with all food safety and sanitation regulations.
- Contribute to the overall culinary vision and brand positioning.
Qualifications:
- Professional culinary degree or equivalent extensive experience.
- Minimum of 7 years of progressive experience in high-volume culinary operations, with at least 3 years in a Head Chef or Executive Chef role.
- Proven expertise in menu development, recipe creation, and food costing.
- In-depth knowledge of diverse culinary techniques and global cuisines.
- Strong understanding of food safety standards and HACCP principles.
- Excellent sensory evaluation skills and palate.
- Exceptional communication, leadership, and presentation abilities.
- Ability to work independently, manage multiple projects, and meet deadlines remotely.
- Proficiency in relevant software for recipe management and costing is a plus.
- A passion for food innovation and a creative approach to culinary arts.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef & Menu Development Consultant
Posted 22 days ago
Job Viewed
Job Description
Our client is seeking an innovative and highly skilled Remote Executive Chef to lead menu development and culinary strategy for their diverse portfolio of hospitality ventures. This is a fully remote, contract position requiring a visionary culinary artist with a deep understanding of global cuisines, food trends, and cost-effective menu engineering. You will be responsible for conceptualizing, designing, and refining menus that align with brand identity, target demographics, and operational capabilities. Key duties include remote collaboration with on-site culinary teams to guide menu execution, sourcing of ingredients, and quality control; developing innovative dishes and special menus for events; creating detailed recipes and preparation guidelines; and conducting virtual workshops on culinary techniques and food safety. The ideal candidate possesses exceptional creativity, a refined palate, and strong leadership qualities, with the ability to inspire and guide remote and on-site teams effectively. Strong project management skills and the ability to manage multiple projects simultaneously are essential. You will also be involved in analyzing food costs, optimizing kitchen operations for efficiency, and ensuring compliance with all relevant health and safety regulations through remote oversight. This role offers a unique opportunity to shape culinary experiences from a distance, impacting a wide range of establishments. Our client values creativity, precision, and a passion for delivering outstanding gastronomic experiences. This role specifically impacts operations and culinary direction that has historically included outreach to areas such as **Kitale, Trans-Nzoia, KE**.
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Remote Executive Chef & Menu Development Lead
Posted 22 days ago
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Job Description
Our client is seeking a highly creative and experienced Executive Chef with a passion for menu development to join their fully remote culinary innovation team. This unique position offers the opportunity to conceptualize, design, and refine menus and culinary concepts without the constraints of a traditional kitchen environment. You will be responsible for researching global food trends, identifying emerging ingredients, and developing innovative menu items that cater to diverse tastes and dietary preferences. This role requires a deep understanding of culinary techniques, flavor profiles, food costing, and recipe standardization. You will collaborate closely with marketing, product development, and supply chain teams to bring new culinary ideas to fruition, focusing on conceptualization and recipe creation rather than hands-on cooking for large volumes. Developing detailed recipes, ingredient specifications, and preparation guides for potential implementation by various partners or catering services will be a core function. You will also contribute to the development of training materials for culinary staff and potentially conduct virtual culinary demonstrations or workshops. Strong analytical skills will be needed to ensure recipes are cost-effective and scalable. Excellent communication and presentation skills are essential for effectively conveying culinary vision and concepts to stakeholders remotely. If you are a culinary visionary with a talent for menu innovation and a desire to work in a flexible, remote setting, this role is an exceptional opportunity to make a significant impact on the future of food.
Responsibilities:
Responsibilities:
- Conceptualize and develop innovative menu ideas and culinary themes.
- Research global food trends, ingredients, and flavor pairings.
- Create detailed recipes, including ingredient lists, measurements, and preparation methods.
- Ensure culinary creations are cost-effective, scalable, and adhere to dietary standards.
- Collaborate with cross-functional teams on menu planning and product development.
- Develop standardized recipes and preparation guidelines for various applications.
- Contribute to the creation of culinary training materials.
- Conduct virtual culinary workshops or demonstrations as needed.
- Maintain a deep understanding of food safety and sanitation principles.
- Stay abreast of industry innovations and competitive offerings.
- Culinary degree or equivalent professional training and experience.
- Proven experience as an Executive Chef, Head Chef, or in a senior menu development role.
- Exceptional culinary creativity and a strong understanding of diverse cuisines.
- Expertise in recipe development, food costing, and portion control.
- Proficiency in menu engineering and trend analysis.
- Excellent communication, presentation, and interpersonal skills for remote collaboration.
- Ability to work independently and manage time effectively in a remote setting.
- Strong organizational skills and attention to detail.
- Familiarity with food sourcing and supply chain considerations.
- Passion for innovation in the food and beverage industry.
This advertiser has chosen not to accept applicants from your region.
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Head Pastry Chef (Remote Consultation & Menu Development)
Posted 13 days ago
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Job Description
Our client is seeking a highly creative and experienced Head Pastry Chef to lead remote menu development and consultation for their expanding hospitality ventures. This unique, fully remote role allows you to apply your culinary artistry from your own kitchen. You will be responsible for conceptualizing, designing, and developing innovative pastry menus, recipes, and signature desserts that align with brand identity and target market preferences. Your duties will include creating detailed recipe documentation, establishing quality control standards, and providing remote training and guidance to culinary teams. The ideal candidate will have extensive experience as a Head Pastry Chef or Executive Pastry Chef in high-end restaurants, hotels, or bakeries, with a portfolio showcasing exceptional creativity and execution. A strong understanding of flavor profiles, baking techniques, and presentation is essential. This remote-first position requires outstanding communication skills, the ability to articulate culinary vision clearly, and proficiency in digital collaboration tools for recipe sharing, virtual training sessions, and feedback loops. You will work closely with clients and their culinary directors to understand their specific needs and translate them into delightful and marketable pastry offerings. We are looking for an individual with a passion for innovation, a keen eye for detail, and the ability to inspire and guide culinary teams remotely. The ability to develop recipes that are scalable and can be consistently executed by different kitchen staff is crucial. This role offers the flexibility to influence culinary direction and contribute to exciting new gastronomic experiences, all from a remote setting.
Responsibilities:
Responsibilities:
- Develop innovative and appealing pastry menus and signature desserts.
- Create detailed recipes, including ingredient lists, preparation methods, and plating instructions.
- Establish quality control standards for all pastry products.
- Provide remote culinary training and mentorship to kitchen staff.
- Collaborate with clients to understand their vision and brand requirements.
- Ensure recipes are scalable and cost-effective for commercial production.
- Stay updated on pastry trends, ingredients, and techniques.
- Conduct remote taste-testing and provide feedback for menu refinement.
- Extensive experience as a Head Pastry Chef or Executive Pastry Chef.
- Demonstrated creativity and expertise in a wide range of pastry techniques.
- Strong understanding of food costing, recipe development, and quality assurance.
- Excellent communication, presentation, and virtual training skills.
- Ability to work independently and manage projects remotely.
- Culinary degree or equivalent professional experience.
- Portfolio showcasing diverse and high-quality pastry creations.
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Remote Executive Chef & Menu Development Specialist
Posted 4 days ago
Job Viewed
Job Description
Our client, a renowned hospitality group with a global presence, is seeking a highly creative and experienced Remote Executive Chef to lead menu development and culinary innovation. This fully remote position requires a visionary culinary expert who can conceptualize, design, and perfect innovative menus for various dining concepts without being physically present in a kitchen. You will work closely with our culinary teams, sourcing managers, and marketing departments to ensure that new dishes align with brand standards, cost-effectiveness, and emerging culinary trends. The ideal candidate will have a strong portfolio of successful menu creations, an impeccable understanding of global cuisines, and a proven ability to translate creative ideas into scalable and profitable menu items. This role involves extensive research, trend analysis, recipe standardization, and detailed presentation of culinary concepts through virtual channels. You will be instrumental in shaping the future of our dining experiences.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, develop, and refine innovative menus for diverse dining concepts, including fine dining, casual, and catering.
- Conduct in-depth research on global culinary trends, ingredients, and techniques.
- Create detailed recipes, including precise measurements, preparation methods, and plating instructions.
- Develop cost-effective menu solutions and analyze food costs to ensure profitability.
- Collaborate with culinary teams remotely to ensure accurate execution of developed dishes.
- Design and present new menu proposals, including visual concepts and tasting notes, via virtual presentations.
- Source and identify potential new ingredients and suppliers to enhance menu offerings.
- Ensure all menu items comply with nutritional guidelines and dietary restrictions where applicable.
- Develop training materials for kitchen staff on new menu items and preparation techniques.
- Liaise with marketing teams to align menu launches with promotional strategies.
- Conduct virtual tastings and provide feedback on test dishes.
- Stay abreast of competitor activities and market demands.
- Maintain a high standard of culinary excellence and creativity.
- Culinary degree from an accredited institution or equivalent professional experience.
- Minimum of 8 years of progressive culinary experience, with at least 3 years in an Executive Chef or senior menu development role.
- Extensive knowledge of international cuisines and food preparation techniques.
- Demonstrated ability to create innovative, appealing, and cost-effective menus.
- Proficiency in recipe development software and culinary costing tools.
- Excellent presentation and virtual communication skills.
- Strong understanding of food safety and sanitation regulations.
- Ability to work independently and manage multiple projects in a remote environment.
- Creative flair and a passion for food innovation.
- Experience with trend forecasting in the food industry.
This advertiser has chosen not to accept applicants from your region.
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