What Jobs are available for Head Of Catering Operations Remote in Kenya?
Showing 4813 Head Of Catering Operations Remote jobs in Kenya
Head of Remote Catering Operations (Remote)
Posted 10 days ago
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Job Description
Our client is seeking an experienced and visionary Head of Remote Catering Operations to lead their distributed culinary services. This is a pivotal, fully remote position responsible for overseeing all aspects of catering operations, ensuring exceptional quality, service, and compliance across diverse client locations. The ideal candidate will possess extensive experience in high-volume catering management, with a strong understanding of food safety regulations, menu planning, inventory management, and supply chain logistics. You will be responsible for developing and implementing strategic initiatives to enhance operational efficiency, customer satisfaction, and profitability. This role requires exceptional leadership and communication skills, as you will be managing remote teams of chefs, kitchen staff, and service personnel. You will establish and maintain relationships with food suppliers, negotiate contracts, and ensure cost-effective procurement of ingredients and supplies. A proven ability to develop and execute innovative menu concepts that cater to various dietary needs and preferences is essential. The successful candidate will have a deep understanding of remote catering challenges and solutions, including the logistics of food transport, equipment management, and quality control in non-traditional settings. You will be adept at using technology to manage operations, track performance, and facilitate communication across dispersed teams. Experience with financial management, including budgeting, forecasting, and P&L responsibility, is crucial. This is a unique opportunity to shape the future of remote catering services for a growing organization, offering strategic oversight and the flexibility of a remote work environment. You will be responsible for setting high standards for hygiene and food quality, ensuring compliance with all health and safety regulations. The successful candidate will demonstrate strong problem-solving abilities and a passion for delivering outstanding culinary experiences. This role requires strategic planning and the ability to adapt to changing client needs and market demands. The primary working location for this role is expected to be within the timezone compatible with the needs of the team, while physically based in Nyeri, Nyeri, KE .
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0
Head Catering Operations (Remote)
Posted 25 days ago
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Job Description
Our client is seeking a dynamic and experienced Head Catering Operations to lead their remote operations team. This position is responsible for overseeing all aspects of catering services, ensuring exceptional quality, client satisfaction, and operational efficiency across various events and venues. As a fully remote role, you will manage a dispersed team, develop strategic operational plans, and drive continuous improvement initiatives. The ideal candidate will have a proven track record in managing large-scale catering operations, with a deep understanding of food safety regulations, menu planning, and event logistics. Responsibilities include developing and implementing standard operating procedures, managing budgets, negotiating with suppliers, and ensuring compliance with health and safety standards. You will work closely with sales and event planning teams to ensure seamless execution of catering services. Strong leadership and communication skills are essential, as you will be motivating and guiding a remote workforce. Experience with inventory management, cost control, and vendor relations is crucial. Proficiency in using project management and communication software is required. A minimum of 8 years of experience in the catering or hospitality industry, with at least 3 years in a senior management role, is necessary. Experience in event management or large-scale food service operations is highly desirable. A passion for culinary excellence and a commitment to delivering outstanding guest experiences are paramount. This is a fantastic opportunity to shape the direction of catering services for our client, contributing your expertise from **Nyeri, Nyeri, KE**, within a flexible and supportive remote work environment.
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1
Head of Catering Operations - Remote
Posted 10 days ago
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Job Description
Our client, a rapidly growing event management and hospitality group, is seeking a visionary and experienced Head of Catering Operations to lead their remote catering division. This senior role is responsible for overseeing all aspects of catering service delivery, ensuring exceptional quality, client satisfaction, and operational efficiency across multiple events and locations. You will develop strategic plans for menu innovation, cost management, team development, and service standards, all while managing a distributed team and remote operations. The ideal candidate will have a proven track record in high-volume catering management, exceptional leadership skills, and a deep understanding of culinary arts, food safety, and event logistics. This is a unique opportunity to shape the future of our client's catering services from a remote-first perspective.
Responsibilities:
Responsibilities:
- Develop and implement strategic plans to enhance catering services, client satisfaction, and profitability.
- Oversee all aspects of catering operations, including menu planning, food preparation, service execution, and event management, ensuring adherence to the highest standards.
- Manage and lead a remote team of catering professionals, including chefs, service staff, and event coordinators.
- Establish and maintain rigorous quality control measures for food safety, presentation, and service delivery.
- Control catering budgets, manage inventory, and negotiate with suppliers to optimize costs without compromising quality.
- Develop innovative and appealing menu offerings that cater to diverse client needs and dietary restrictions.
- Foster strong relationships with clients, understanding their requirements and ensuring seamless event execution.
- Implement and enforce strict hygiene and food safety protocols (HACCP).
- Continuously evaluate and improve operational processes and service delivery models.
- Analyze market trends and competitor activities to identify opportunities for growth and innovation.
- Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
- Minimum of 8 years of progressive experience in catering management, with at least 3 years in a senior leadership role.
- Demonstrated experience managing high-volume catering operations for diverse events (corporate, social, weddings).
- Strong understanding of culinary trends, menu engineering, and food costing.
- Proven expertise in food safety regulations and best practices (e.g., HACCP certification).
- Exceptional leadership, team management, and communication skills, with the ability to motivate a remote workforce.
- Strong financial acumen and experience in budget management and P&L responsibility.
- Excellent organizational and problem-solving skills, with a keen eye for detail.
- Proficiency in event management software and MS Office Suite.
- A passion for creating memorable culinary experiences and delivering outstanding service.
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2
Head Catering Operations (Remote Management)
Posted 25 days ago
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Job Description
Our client is seeking a highly experienced and dynamic Head of Catering Operations to lead and manage their extensive catering services on a fully remote basis. This leadership role is critical in ensuring the excellence and efficiency of all catering activities, from menu planning and procurement to service delivery and client satisfaction. You will be responsible for overseeing operational workflows, managing remote teams, optimizing costs, and upholding the highest standards of quality and hygiene. The ideal candidate possesses a deep understanding of the hospitality industry, strong leadership acumen, and proven success in managing complex catering operations. As a fully remote position, you will leverage technology to coordinate with on-site teams, manage suppliers, and develop strategic initiatives.
Responsibilities:
The ideal candidate will have a Bachelor's degree in Hospitality Management, Business Administration, or a related field, coupled with a minimum of 8 years of progressive experience in the catering or hospitality industry, with at least 4 years in a senior management or leadership role. Proven experience in managing large-scale catering operations and remote teams is essential. Strong understanding of food costing, inventory management, and contract negotiation is required. Excellent leadership, communication, and problem-solving skills are crucial for effective remote management. A passion for culinary excellence and exceptional client service is paramount. This is an unparalleled opportunity for a seasoned catering professional to lead a significant operation remotely. The role is conceptually based in **Embu, Embu, KE**, but will be performed entirely remotely.
Responsibilities:
- Oversee all aspects of catering operations, ensuring high standards of food quality, presentation, and service.
- Develop and implement strategic plans for the growth and profitability of catering services.
- Manage and motivate remote teams of chefs, event coordinators, and service staff.
- Optimize menu planning, food sourcing, and inventory management for efficiency and cost-effectiveness.
- Ensure strict adherence to food safety, hygiene, and sanitation regulations.
- Develop and manage budgets, controlling costs without compromising quality.
- Build and maintain strong relationships with clients, understanding their needs and exceeding expectations.
- Oversee event execution, ensuring seamless delivery from setup to breakdown.
- Implement and refine operational processes to enhance efficiency and client experience.
- Stay abreast of industry trends, culinary innovations, and best practices in catering management.
The ideal candidate will have a Bachelor's degree in Hospitality Management, Business Administration, or a related field, coupled with a minimum of 8 years of progressive experience in the catering or hospitality industry, with at least 4 years in a senior management or leadership role. Proven experience in managing large-scale catering operations and remote teams is essential. Strong understanding of food costing, inventory management, and contract negotiation is required. Excellent leadership, communication, and problem-solving skills are crucial for effective remote management. A passion for culinary excellence and exceptional client service is paramount. This is an unparalleled opportunity for a seasoned catering professional to lead a significant operation remotely. The role is conceptually based in **Embu, Embu, KE**, but will be performed entirely remotely.
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3
Head Catering Operations Manager (Remote)
Posted 10 days ago
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Job Description
Our client, a leader in the hospitality sector, is seeking an experienced and visionary Head Catering Operations Manager to oversee and optimize all aspects of their catering services. This critical role is a fully remote position, offering the flexibility to manage operations from anywhere. You will be responsible for developing and implementing strategies to enhance service quality, operational efficiency, and profitability across all catering events and projects. The ideal candidate will possess a deep understanding of culinary operations, event management, supply chain logistics, and client relationship management within the catering industry. Your leadership will be instrumental in driving innovation, ensuring compliance with health and safety standards, and building strong, productive relationships with suppliers, staff, and clients. This position requires exceptional organizational skills, a keen eye for detail, and a proven ability to lead and motivate diverse teams in a dynamic environment.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and execute strategic plans to grow the catering business, including market analysis, service expansion, and new product development.
- Oversee all day-to-day catering operations, ensuring seamless execution of events from planning through to completion.
- Manage budgets, financial performance, and profitability of the catering division, identifying cost-saving opportunities without compromising quality.
- Establish and maintain high standards for food quality, presentation, hygiene, and customer service.
- Lead and mentor the catering team, fostering a culture of excellence, teamwork, and continuous improvement.
- Develop and manage relationships with key suppliers, negotiating favorable terms and ensuring reliable supply chains for ingredients and materials.
- Ensure strict adherence to all health, safety, and sanitation regulations and standards.
- Develop and implement efficient inventory management systems and cost control measures.
- Collaborate with sales and marketing teams to identify new business opportunities and develop compelling catering packages.
- Gather and analyze customer feedback to identify areas for improvement and ensure client satisfaction.
- Oversee the planning and execution of large-scale events, managing logistics, staffing, and vendor coordination.
- Drive innovation in menu development, service delivery, and operational processes.
- Manage contracts and agreements with clients and third-party vendors.
- Ensure effective resource allocation, including staffing and equipment, to meet operational demands.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field; a Master's degree is a plus.
- Minimum of 8 years of progressive experience in catering management, with at least 3 years in a senior leadership role.
- Demonstrated success in managing high-volume catering operations and large-scale events.
- In-depth knowledge of food and beverage operations, culinary trends, and service standards.
- Strong financial acumen, including budgeting, cost control, and P&L management.
- Excellent leadership, communication, and interpersonal skills, with the ability to influence and motivate teams.
- Proficiency in catering management software and standard office productivity tools.
- Experience in supply chain management and vendor negotiation.
- Solid understanding of health, safety, and sanitation regulations in the food service industry.
- Ability to think strategically and implement effective operational solutions in a remote setting.
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4
Head of Catering Operations & Innovation (Remote)
Posted 14 days ago
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Job Description
Our client is seeking a dynamic and visionary Head of Catering Operations & Innovation to lead their culinary and event services from a fully remote perspective. This executive role requires a passionate leader with extensive experience in conceptualizing, developing, and managing high-quality catering services, innovative menu engineering, and exceptional client experiences. The ideal candidate will possess a deep understanding of event planning, food and beverage management, cost control, and operational efficiency, with a proven ability to drive innovation in a virtual setting. You will be responsible for setting the culinary direction, developing diverse and appealing menus, establishing operational standards, and fostering client relationships. This position demands outstanding leadership skills, meticulous attention to detail, and superior communication abilities to collaborate effectively with remote operational teams, clients, and stakeholders. We are looking for a strategic thinker who can independently manage multiple facets of the catering business, leverage technology for seamless execution, and ensure unparalleled service delivery. This is a unique opportunity to shape the future of catering services and client satisfaction on a significant scale, all from your home office. The role is conceptually linked to Meru, Meru, KE , but is entirely remote.
Responsibilities:
Responsibilities:
- Develop and execute strategic plans for catering operations and growth.
- Lead the creation of innovative and diverse catering menus, considering market trends and client needs.
- Establish and maintain high standards for food quality, presentation, and service.
- Oversee event planning and execution, ensuring seamless client experiences.
- Manage food and beverage costs, implementing strategies for profitability.
- Develop and implement operational procedures and best practices.
- Lead and mentor remote catering and event management teams.
- Foster strong relationships with clients, suppliers, and partners.
- Drive innovation in menu development, service delivery, and event concepts.
- Ensure compliance with all health, safety, and hygiene regulations.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 10 years of progressive experience in catering management, event planning, or food and beverage leadership.
- Demonstrated expertise in menu development, costing, and operational management.
- Proven track record in driving innovation and service excellence in the catering industry.
- Strong understanding of event logistics and client relationship management.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage multiple projects and stakeholders effectively in a remote environment.
- Proficiency in using relevant management and communication software.
- A creative and strategic mindset with a passion for delivering exceptional experiences.
- Experience in managing diverse teams remotely.
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5
Head Chef - Remote Catering Operations
Posted 11 days ago
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Job Description
Our client is seeking an innovative and highly experienced Head Chef to lead their remote catering operations. This is a unique, fully remote position that requires a culinary visionary to oversee menu development, food quality, and operational efficiency across various catering projects. While the role is remote, you will be responsible for guiding culinary teams and ensuring consistent, high-quality food production for diverse events and client needs. The ideal candidate will have a strong background in large-scale catering, event planning, and food service management.
You will be responsible for creating inspiring menus that cater to a wide range of dietary requirements and preferences, from fine dining to buffet-style service. This includes sourcing ingredients, managing food costs, and implementing stringent food safety and hygiene standards. Collaboration with event organizers, procurement specialists, and on-site operational teams will be crucial. Your expertise in culinary techniques, presentation, and trend analysis will be paramount in elevating our client's catering services. The ability to lead and inspire culinary staff, even remotely, through clear communication and detailed guidance is essential.
Responsibilities:
Qualifications:
This is an exceptional opportunity to make a significant impact on our client's catering division, offering the freedom and flexibility of a fully remote role. Our client is dedicated to delivering outstanding culinary experiences. This role supports catering operations relevant to the **Mlolongo, Machakos, KE** region, though it is entirely remote. Familiarity with regional produce and culinary preferences is a bonus.
You will be responsible for creating inspiring menus that cater to a wide range of dietary requirements and preferences, from fine dining to buffet-style service. This includes sourcing ingredients, managing food costs, and implementing stringent food safety and hygiene standards. Collaboration with event organizers, procurement specialists, and on-site operational teams will be crucial. Your expertise in culinary techniques, presentation, and trend analysis will be paramount in elevating our client's catering services. The ability to lead and inspire culinary staff, even remotely, through clear communication and detailed guidance is essential.
Responsibilities:
- Develop creative and appealing menus for various catering events and client requirements.
- Oversee all aspects of food preparation, cooking, and presentation.
- Ensure adherence to the highest standards of food quality, taste, and safety.
- Manage food costs, inventory, and procurement of ingredients.
- Train, mentor, and manage culinary staff remotely through clear directives and quality checks.
- Collaborate with clients and event planners to understand needs and expectations.
- Implement and maintain HACCP and other food safety protocols.
- Stay abreast of culinary trends and innovations.
- Ensure efficient kitchen operations and workflow management.
- Conduct quality control checks and tastings of dishes.
Qualifications:
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 7 years of progressive experience in high-volume catering or restaurant management, with at least 3 years in a Head Chef or Executive Chef role.
- Demonstrated expertise in menu planning, recipe development, and food costing.
- Strong knowledge of diverse cuisines and international culinary techniques.
- Excellent leadership, communication, and interpersonal skills, especially in a remote management context.
- Proficiency in food safety regulations (e.g., HACCP).
- Experience with inventory management and supplier relations.
- Ability to adapt to different dietary needs and guest preferences.
- Creative flair and a passion for exceptional food.
- Must be able to effectively manage and guide teams without direct physical supervision.
This is an exceptional opportunity to make a significant impact on our client's catering division, offering the freedom and flexibility of a fully remote role. Our client is dedicated to delivering outstanding culinary experiences. This role supports catering operations relevant to the **Mlolongo, Machakos, KE** region, though it is entirely remote. Familiarity with regional produce and culinary preferences is a bonus.
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6
Head Chef - Remote Catering Operations
Posted today
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Job Description
Our client is seeking a visionary and experienced Head Chef to lead their remote catering operations. This is a unique contractor position, fully remote, requiring a leader with exceptional culinary skills and strong organizational abilities to manage catering logistics from a distance. The Head Chef will be responsible for menu development, quality control, and overseeing culinary operations for various events and services. You will ensure that all food preparation meets the highest standards of hygiene and presentation, even when coordinating remotely. Key responsibilities include sourcing high-quality ingredients, managing food costs, and developing innovative culinary concepts that cater to diverse client needs. The ideal candidate will have a proven track record in high-volume catering or restaurant management, with a flair for creative cuisine. Strong leadership skills are essential to guide and inspire kitchen teams, fostering a positive and productive work environment. This role requires excellent communication and problem-solving skills, particularly in managing supply chains and operational challenges remotely. You will be responsible for recipe standardization, training, and ensuring consistent food quality across all operations. This position is vital for our client's catering services, with its primary focus influencing the Mlolongo, Machakos, KE area, but it operates entirely remotely. Success in this role depends on meticulous planning, efficient coordination, and a passion for delivering outstanding culinary experiences from anywhere.
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7
Head Pastry Chef (Remote Operations)
Posted 15 days ago
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Job Description
Our client, a prestigious online gourmet food delivery service, is looking for an innovative and experienced Head Pastry Chef to lead their culinary development from a fully remote position. This role is key to conceptualizing, developing, and standardizing exquisite pastry offerings that will delight our diverse customer base. You will be responsible for creating new dessert recipes, refining existing ones, and ensuring consistent quality and presentation across all product lines. The ideal candidate will have a distinguished background in pastry arts, with a proven ability to innovate and lead in a culinary environment. Responsibilities include developing detailed recipes and production guides, sourcing high-quality ingredients, and ensuring compliance with food safety and hygiene standards. You will collaborate with the marketing team to conceptualize seasonal specials and promotional items, and work with operations to ensure efficient production and delivery. As this is a remote role, you must possess exceptional organizational skills, creativity, and the ability to communicate effectively through digital platforms, potentially overseeing a remote or distributed team of culinary professionals. Experience with food photography and menu design is a plus. While the company has its main kitchens located in **Meru, Meru, KE**, this position offers the flexibility of a remote-first setup, allowing you to contribute your culinary expertise from anywhere. We are seeking a passionate and visionary pastry chef who can elevate our brand and set new standards in the online gourmet dessert market. Your creativity and dedication to quality will be at the forefront of our dessert offerings, ensuring customer satisfaction and driving business growth through exceptional taste and artistry.
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8
Head Chef & Catering Operations Manager, Remote
Posted 23 days ago
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Job Description
Our client is seeking a talented and experienced Head Chef and Catering Operations Manager to lead their culinary division. This is a fully remote position, allowing you to manage all culinary and catering operations from a remote location. The ideal candidate will have a strong background in culinary arts, extensive experience in catering management, and a passion for creating exceptional dining experiences. You will be responsible for menu development, food preparation, inventory management, staff supervision, and ensuring the highest standards of food safety and hygiene. Key duties include conceptualizing innovative menus, sourcing high-quality ingredients, and managing catering events from planning to execution. You will also oversee kitchen operations, train and mentor culinary staff, and control food costs to optimize profitability. The successful candidate will possess excellent leadership, organizational, and problem-solving skills. A creative flair for food and presentation is essential. Experience with event planning and client management in the catering industry is required. This role demands strong communication skills to coordinate with clients and manage a remote team effectively. Join our client and elevate their catering services to new heights. This is a unique opportunity for a seasoned culinary professional to manage and innovate within a remote operational framework, contributing to memorable culinary events.
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