4,535 Head Chef Virtual Kitchen Operations Remote jobs in Kenya
Head Chef - Virtual Kitchen Operations (Remote)
Posted 18 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and innovative Head Chef to lead their virtual kitchen operations. This is a fully remote position, allowing you to direct culinary strategy and menu development from your preferred location in Kenya. You will be responsible for creating and refining a diverse menu suitable for delivery, overseeing recipe development, ensuring quality control, and managing food costs. This role involves collaborating with technology platforms, operations managers, and marketing teams to ensure a seamless and exceptional dining experience for customers ordering through various delivery apps.
The ideal candidate will have a passion for culinary excellence, a strong understanding of food safety standards, and proven experience in menu engineering for delivery-focused businesses. You will be adept at managing ingredient sourcing, optimizing kitchen workflows for efficiency, and developing standardized recipes that maintain consistency across multiple delivery partners. This role requires excellent leadership, creativity, organizational skills, and the ability to manage multiple culinary concepts simultaneously from a remote standpoint. You will be instrumental in driving the success and reputation of our client's virtual dining brands.
Key Responsibilities:
Qualifications:
The ideal candidate will have a passion for culinary excellence, a strong understanding of food safety standards, and proven experience in menu engineering for delivery-focused businesses. You will be adept at managing ingredient sourcing, optimizing kitchen workflows for efficiency, and developing standardized recipes that maintain consistency across multiple delivery partners. This role requires excellent leadership, creativity, organizational skills, and the ability to manage multiple culinary concepts simultaneously from a remote standpoint. You will be instrumental in driving the success and reputation of our client's virtual dining brands.
Key Responsibilities:
- Develop and curate an innovative and appealing menu tailored for food delivery.
- Create detailed recipes and standardize preparation procedures for consistency.
- Oversee menu costing and implement strategies to optimize food costs and profitability.
- Ensure strict adherence to food safety and sanitation regulations (HACCP, etc.).
- Collaborate with operations teams to streamline kitchen workflows and maximize efficiency.
- Conduct taste tests and quality control checks to maintain high culinary standards.
- Research food trends and customer preferences to inform menu innovation.
- Manage relationships with food suppliers to ensure quality ingredients and competitive pricing.
- Develop training materials and guidelines for kitchen staff.
- Contribute to marketing efforts by providing culinary insights and support.
Qualifications:
- Culinary degree or equivalent professional training and experience.
- Minimum of 6 years of progressive experience in culinary arts, with a focus on menu development and kitchen management.
- Proven experience in a Head Chef or Executive Chef role, preferably within a high-volume or delivery-focused environment.
- Strong understanding of food science, flavor profiles, and presentation techniques.
- Expertise in food safety regulations and best practices.
- Excellent organizational, planning, and time management skills.
- Creative mindset with a passion for culinary innovation.
- Strong understanding of food cost management and inventory control.
- Effective communication and collaboration skills for remote partnership.
- Ability to manage multiple projects and culinary concepts independently.
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Remote Head Chef - Virtual Kitchen Operations
Posted 5 days ago
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Job Description
Our client is seeking an innovative and experienced Head Chef to lead our virtual kitchen operations, managing culinary standards and menu development remotely. This role requires a creative culinary mind with a strong understanding of operational efficiency and cost management, all within a digital-first framework. You will be responsible for designing enticing menus, ensuring food quality and consistency across multiple delivery hubs, and overseeing the training and performance of remote culinary teams. Your duties will include recipe development, standardizing preparation methods, sourcing high-quality ingredients, and maintaining stringent hygiene and safety standards. You will collaborate with marketing and operations teams to align culinary offerings with customer demand and delivery logistics. The ideal candidate possesses exceptional leadership skills, a deep passion for food, and the ability to translate culinary vision into practical, scalable operations. Experience with cloud kitchens, food delivery platforms, and inventory management systems is highly desirable. You must be adept at managing a budget, controlling food costs, and optimizing kitchen workflows for maximum efficiency. Strong communication and organizational skills are essential for coordinating with dispersed teams and ensuring seamless execution. This is a unique opportunity for a talented chef to shape the future of food delivery from a remote setting, driving culinary excellence and customer satisfaction. If you are a dynamic culinary leader who thrives on innovation and can manage a complex operational environment remotely, we encourage you to apply. Your creativity and operational acumen will be key to our success in this evolving market.
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Senior Food Service Operations Manager
Posted 8 days ago
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Job Description
Our client, a well-established catering and hospitality group, is actively seeking a highly motivated Senior Food Service Operations Manager for a fully remote role. This position offers the unique chance to oversee and optimize culinary operations and service delivery from anywhere in Kenya. You will be responsible for ensuring the highest standards of quality, efficiency, and customer satisfaction across multiple food service locations and events, with strategic oversight extending to areas like **Kericho, Kericho, KE**. If you have a passion for exceptional food and seamless service, this remote opportunity is for you.
Key Responsibilities:
Key Responsibilities:
- Oversee the daily operations of multiple food service outlets and catering events, ensuring adherence to company standards.
- Develop and implement operational strategies to enhance efficiency, reduce costs, and improve profitability.
- Manage inventory, procurement, and supply chain logistics for food and beverage supplies.
- Ensure compliance with all health, safety, and sanitation regulations (HACCP, food safety standards).
- Lead and mentor kitchen and service staff, fostering a positive and productive work environment.
- Develop menus in collaboration with culinary teams, ensuring variety, quality, and cost-effectiveness.
- Monitor customer feedback and implement measures to improve service quality and guest satisfaction.
- Manage vendor relationships and negotiate contracts for supplies and services.
- Develop and manage operational budgets, tracking performance against financial targets.
- Implement and refine standard operating procedures (SOPs) for all food service activities.
- Utilize technology and data analysis to identify areas for operational improvement and innovation.
- Conduct regular performance reviews and provide ongoing training and development for staff.
- Diploma or Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- A minimum of 7 years of progressive experience in food service management, with a proven track record in operational leadership.
- Extensive knowledge of culinary operations, menu planning, and food costing.
- Strong understanding of health, safety, and sanitation regulations in the food industry.
- Demonstrated experience in budget management and financial analysis.
- Excellent leadership, team management, and motivational skills.
- Exceptional customer service orientation and problem-solving abilities.
- Strong organizational and time management skills, with the ability to manage multiple priorities.
- Proficiency in using POS systems and other relevant operational software.
- Effective communication and interpersonal skills, with the ability to engage with diverse teams and stakeholders remotely.
- Willingness to travel occasionally for site visits if required.
This advertiser has chosen not to accept applicants from your region.
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Remote Food Service Operations Manager
Posted 16 days ago
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Job Description
Our client, a rapidly growing food service provider, is seeking an experienced and highly organized Remote Food Service Operations Manager to oversee operations across multiple virtual locations. This is a fully remote role, requiring a leader capable of managing diverse teams and ensuring seamless service delivery without direct physical supervision. You will be responsible for optimizing operational efficiency, maintaining high standards of food quality and safety, managing inventory and supply chains, and implementing cost-control measures. Your expertise will be vital in developing and executing standard operating procedures, training remote staff, and ensuring compliance with all relevant health and safety regulations. Strong analytical skills are needed to monitor key performance indicators, identify areas for improvement, and implement strategic solutions. Excellent communication and leadership abilities are essential for motivating and guiding your distributed team. This position offers the flexibility to work from home while playing a critical role in the success of our food service operations.
Key Responsibilities:
Key Responsibilities:
- Oversee day-to-day food service operations across multiple remote sites.
- Develop and implement operational strategies to improve efficiency and profitability.
- Ensure consistent high quality of food preparation and service delivery.
- Manage inventory, procurement, and supply chain logistics effectively.
- Implement and enforce strict food safety and sanitation standards (HACCP, etc.).
- Train, supervise, and motivate remote kitchen and service staff.
- Monitor key performance indicators (KPIs) and generate operational reports.
- Manage budgets, control costs, and optimize resource allocation.
- Identify and implement process improvements to enhance customer satisfaction.
- Ensure compliance with all local health, safety, and labor regulations.
This advertiser has chosen not to accept applicants from your region.
3
Senior Food Service Operations Director (Remote)
Posted 16 days ago
Job Viewed
Job Description
Our client is seeking a dynamic and seasoned Senior Food Service Operations Director to lead and optimize their catering services from a remote location. This leadership role is crucial for ensuring the delivery of exceptional culinary experiences, maintaining stringent quality and safety standards, and driving operational efficiency across all catering operations. You will be responsible for developing and implementing strategic plans that encompass menu engineering, procurement, staffing, budgeting, and client relations. The ideal candidate will possess extensive experience in the hospitality or food service industry, with a deep understanding of catering management, food safety regulations (HACCP, etc.), and inventory control. Key responsibilities include overseeing kitchen operations, managing culinary teams, developing innovative menus that cater to diverse client needs and preferences, and ensuring cost-effective resource management. You will also be tasked with cultivating strong client relationships, identifying new business opportunities, and ensuring client satisfaction. As a remote-first position, this role demands exceptional leadership, communication, and organizational skills to effectively manage and inspire a dispersed team and coordinate with various stakeholders. You will leverage technology to streamline operations, monitor performance, and report on key metrics. We are looking for a candidate with a passion for culinary excellence, a strategic mindset, and a proven ability to drive profitability and growth in a competitive market. A Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field, along with a minimum of 7 years of progressive experience in food service and catering operations management, is required. Certifications in food safety and sanitation are essential. This role supports operations in Kakamega, Kakamega, KE and offers the significant advantage of remote work.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef - Cloud Kitchen Operations
Posted 6 days ago
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Job Description
Our client is looking for a highly innovative and experienced Executive Chef to lead the culinary vision and operational strategy for their expanding network of remote cloud kitchens. This is a unique, fully remote opportunity for a culinary leader passionate about leveraging technology to deliver exceptional dining experiences. You will be responsible for developing creative, market-appealing menus, establishing stringent quality control standards, and optimizing kitchen workflows for efficiency and consistency across multiple virtual brands. The ideal candidate will have a proven background in high-volume catering or restaurant management, with a strong understanding of food costing, inventory management, and supply chain logistics. You will collaborate closely with marketing teams to develop compelling food concepts, work with operations managers to ensure seamless execution, and implement best practices in food safety and hygiene. This role requires exceptional leadership skills, a keen eye for detail, and the ability to inspire and manage a distributed culinary team. A deep understanding of current food trends, dietary restrictions, and sustainable sourcing practices is essential. Proficiency in digital menu platforms and kitchen management software is highly desirable. You will be instrumental in defining the brand's culinary identity and ensuring consistent quality that delights customers. We are seeking a proactive individual who can thrive in a fast-paced, remote environment, driving innovation and maintaining the highest standards of culinary excellence. This position offers the flexibility of remote work combined with the challenge of shaping the future of food delivery. You will have the autonomy to innovate while working within a supportive framework. We are committed to providing our remote culinary talent with the tools and resources needed to succeed. This is an unparalleled chance to impact the culinary landscape from a virtual vantage point, ensuring delicious and memorable meals reach customers consistently. The role involves continuous menu development, recipe standardization, and training development for kitchen staff. You will play a critical role in driving profitability through efficient operations and strategic menu planning. The successful applicant will demonstrate a strong commitment to food quality, creativity, and operational excellence, even without direct day-to-day supervision in a physical kitchen.
Responsibilities:
Qualifications:
Responsibilities:
- Develop and execute innovative, profitable, and market-driven menus for multiple virtual brands.
- Establish and enforce rigorous quality control and food safety standards across all cloud kitchen operations.
- Optimize kitchen workflows, recipes, and preparation processes for maximum efficiency and consistency.
- Manage food costs, inventory, and supplier relationships to ensure profitability and availability.
- Collaborate with marketing and operations teams on new concept development and menu launches.
- Train and guide remote kitchen staff on culinary techniques, recipes, and standards.
- Stay abreast of emerging food trends, dietary preferences, and culinary innovations.
- Ensure compliance with all local health and safety regulations.
- Analyze sales data and customer feedback to inform menu adjustments and improvements.
- Contribute to the overall strategic direction of the company's culinary offerings.
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of progressive culinary experience, with at least 3 years in a leadership role (e.g., Head Chef, Executive Chef).
- Proven experience in menu development, costing, and inventory management.
- Strong understanding of cloud kitchen or high-volume catering operations.
- Knowledge of food safety regulations (HACCP certification preferred).
- Excellent leadership, communication, and organizational skills.
- Ability to work effectively in a remote, autonomous environment.
- Proficiency with kitchen management software and digital ordering platforms.
- Creative and passionate about food with a strong palate and presentation skills.
- Experience managing P&L for a culinary operation is a plus.
This advertiser has chosen not to accept applicants from your region.
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Senior Operations Manager - Food Service & Catering
Posted 3 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and dynamic Senior Operations Manager to oversee their catering and food service operations. This is a fully remote position, allowing you to manage operations from any location, with a focus on ensuring exceptional quality, efficiency, and client satisfaction. You will be responsible for managing multiple catering events, overseeing kitchen staff, managing inventory, maintaining food safety standards, and optimizing operational workflows. The ideal candidate will have a proven track record in the food service or catering industry, with strong leadership and problem-solving skills, and the ability to thrive in a fast-paced, remote management environment.
Responsibilities:
Responsibilities:
- Oversee the planning, execution, and successful delivery of all catering events, ensuring adherence to quality and client specifications.
- Manage and lead kitchen teams, including chefs, cooks, and support staff, ensuring high performance and morale in a remote team setting.
- Develop and implement operational procedures to ensure consistency, efficiency, and quality across all food service offerings.
- Manage inventory, procurement, and cost control for all food and beverage supplies, optimizing vendor relationships and negotiating favorable terms.
- Ensure strict adherence to all food safety and sanitation regulations (e.g., HACCP), maintaining impeccable hygiene standards.
- Develop event staffing schedules and manage labor costs effectively.
- Conduct regular quality control checks and client satisfaction surveys to identify areas for improvement.
- Oversee the maintenance and cleanliness of all kitchen equipment and facilities.
- Collaborate with sales and event planning teams to develop menus and pricing strategies.
- Implement innovative approaches to improve operational efficiency and reduce waste.
- Train and mentor staff on best practices in food preparation, service, and safety.
- Manage the budget for the catering operations and ensure profitability targets are met.
- Respond promptly to client inquiries and resolve any operational issues or complaints.
- Bachelor's degree in Hospitality Management, Business Administration, Food Science, or a related field.
- 5+ years of progressive experience in food service operations, catering management, or a related role.
- Proven experience managing large-scale catering events and diverse culinary teams.
- Strong knowledge of food safety regulations, sanitation standards, and best practices.
- Excellent leadership, communication, and interpersonal skills, with the ability to motivate and manage remote teams effectively.
- Proficiency in inventory management, cost control, and financial reporting.
- Strong organizational and time management skills, with the ability to multitask and prioritize in a demanding environment.
- Problem-solving abilities and a proactive approach to addressing challenges.
- Familiarity with menu planning and costing.
- Experience with catering software or event management platforms is a plus.
- A passion for food and delivering exceptional guest experiences.
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Cloud Kitchen Operations Manager
Posted 8 days ago
Job Viewed
Job Description
Our client, a burgeoning virtual restaurant brand revolutionizing the food delivery landscape, is seeking a highly organized and proactive Cloud Kitchen Operations Manager to join their fully remote operational team. This role is critical for overseeing the daily functions of our client's network of cloud kitchens, ensuring efficiency, quality, and customer satisfaction. You will be responsible for managing inventory, optimizing kitchen workflows, coordinating with delivery partners, and ensuring adherence to strict food safety and hygiene standards. The ideal candidate will possess strong leadership abilities, exceptional problem-solving skills, and a keen understanding of food production and delivery logistics. Experience with various kitchen management software and a data-driven approach to operational improvements are essential. You will play a key role in cost management, waste reduction, and maintaining high standards of food quality and presentation, all while working remotely and managing operations across dispersed locations. This position requires excellent communication skills to liaise effectively with kitchen staff (remotely supervised), delivery drivers, and customer support teams. You will be instrumental in identifying areas for process improvement and implementing solutions to enhance overall operational performance. This is a fantastic opportunity for a driven individual to contribute to the growth of an innovative culinary business, offering the flexibility and autonomy of a remote role. Responsibilities include:
- Overseeing the daily operations of multiple cloud kitchen facilities.
- Managing inventory levels, ordering supplies, and controlling food costs.
- Optimizing kitchen workflows for maximum efficiency and speed.
- Ensuring compliance with all food safety, health, and sanitation regulations.
- Coordinating with delivery platforms and drivers to ensure timely order fulfillment.
- Monitoring food quality and presentation standards.
- Implementing strategies for waste reduction and cost control.
- Training and managing remote kitchen staff and supervisors.
- Analyzing operational data to identify areas for improvement.
- Maintaining strong relationships with suppliers and partners.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field, or equivalent experience.
- Proven experience in kitchen management, operations management, or a similar role, preferably within a multi-site or virtual restaurant environment.
- Strong understanding of food safety regulations and best practices.
- Experience with inventory management and cost control.
- Excellent leadership, problem-solving, and organizational skills.
- Proficiency in kitchen management software and relevant technology.
- Strong communication and interpersonal skills, suitable for a remote management role.
- Ability to work independently and make sound decisions in a fast-paced environment.
- Adaptability and a proactive approach to operational challenges.
- Passion for the food industry and innovation in food delivery.
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7
Head Chef & Kitchen Operations Manager
Posted 22 days ago
Job Viewed
Job Description
Our client is looking for an exceptional and highly motivated Head Chef & Kitchen Operations Manager to lead their culinary vision and operations in a fully remote capacity. This is a unique opportunity for a seasoned culinary professional to oversee menu development, kitchen management, and quality control from a distance. The Head Chef & Kitchen Operations Manager will be responsible for creating innovative and appealing menus, ensuring consistency in food preparation and presentation, and upholding the highest standards of hygiene and safety. You will manage kitchen staff, including chefs and culinary assistants, providing training, mentorship, and performance feedback. Budget management, including food cost control and inventory management, will be a key responsibility. The ideal candidate will possess extensive experience in professional kitchens, a deep understanding of culinary techniques, and a passion for creating memorable dining experiences. Strong leadership, organizational, and communication skills are essential, along with the ability to manage and motivate a team remotely. Proficiency in using digital tools for communication, scheduling, and inventory management is crucial. While the operational focus might be connected to the culinary scene in Mombasa, Mombasa, KE , this role is entirely remote, offering flexibility in your work location. We are seeking a creative and results-oriented individual who can inspire culinary excellence and ensure efficient and profitable kitchen operations through effective remote management.
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8
Lead Cloud Kitchen Operations Manager
Posted 8 days ago
Job Viewed
Job Description
Our client is a rapidly expanding virtual restaurant group and is looking for a highly motivated and experienced Lead Cloud Kitchen Operations Manager to oversee their remote operational hub. This role is critical in ensuring the seamless and efficient functioning of multiple delivery-only kitchens. You will be responsible for managing day-to-day operations, optimizing workflows, maintaining high standards of food safety and quality, and driving performance metrics across all locations. As a remote-first leader, you will leverage technology and strong communication skills to guide and support your distributed teams.
Key Responsibilities:
Key Responsibilities:
- Oversee all aspects of cloud kitchen operations, including order management, food preparation, packaging, and delivery logistics.
- Develop and implement Standard Operating Procedures (SOPs) to ensure consistency, efficiency, and quality across all partner kitchens.
- Monitor key performance indicators (KPIs) such as order accuracy, delivery times, food costs, waste reduction, and customer satisfaction.
- Manage inventory and supply chain for all ingredients and packaging materials, ensuring cost-effectiveness and availability.
- Implement and enforce stringent food safety and hygiene standards (HACCP, local regulations).
- Train, mentor, and manage kitchen staff and delivery partners to ensure optimal performance and adherence to standards.
- Analyze operational data to identify areas for improvement and implement corrective actions.
- Collaborate with marketing and menu development teams to ensure successful launch and execution of new menu items and promotions.
- Troubleshoot and resolve any operational issues that arise promptly and effectively.
- Manage relationships with third-party delivery platforms and technology providers.
- Ensure compliance with all relevant health, safety, and labor regulations.
- Proven experience (5+ years) in food service management, specifically within high-volume kitchens, ghost kitchens, or multi-unit restaurant operations.
- Strong understanding of food safety regulations and best practices.
- Demonstrated ability to manage remote teams and operations using technology.
- Excellent leadership, communication, and problem-solving skills.
- Proficiency in inventory management, cost control, and operational analysis.
- Experience with various food delivery platforms and kitchen management software.
- Ability to work independently, make sound decisions, and drive results in a fast-paced environment.
- A passion for food quality and customer satisfaction.
- Flexibility to adapt to changing business needs and operational demands.
- Relevant certifications in food safety or culinary arts are a plus.
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