4 Remote Food Service Operations Manager jobs in whatjobs
Remote Food Service Operations Manager
Posted 16 days ago
Job Viewed
Job Description
Our client, a rapidly growing food service provider, is seeking an experienced and highly organized Remote Food Service Operations Manager to oversee operations across multiple virtual locations. This is a fully remote role, requiring a leader capable of managing diverse teams and ensuring seamless service delivery without direct physical supervision. You will be responsible for optimizing operational efficiency, maintaining high standards of food quality and safety, managing inventory and supply chains, and implementing cost-control measures. Your expertise will be vital in developing and executing standard operating procedures, training remote staff, and ensuring compliance with all relevant health and safety regulations. Strong analytical skills are needed to monitor key performance indicators, identify areas for improvement, and implement strategic solutions. Excellent communication and leadership abilities are essential for motivating and guiding your distributed team. This position offers the flexibility to work from home while playing a critical role in the success of our food service operations.
Key Responsibilities:
Key Responsibilities:
- Oversee day-to-day food service operations across multiple remote sites.
- Develop and implement operational strategies to improve efficiency and profitability.
- Ensure consistent high quality of food preparation and service delivery.
- Manage inventory, procurement, and supply chain logistics effectively.
- Implement and enforce strict food safety and sanitation standards (HACCP, etc.).
- Train, supervise, and motivate remote kitchen and service staff.
- Monitor key performance indicators (KPIs) and generate operational reports.
- Manage budgets, control costs, and optimize resource allocation.
- Identify and implement process improvements to enhance customer satisfaction.
- Ensure compliance with all local health, safety, and labor regulations.
This advertiser has chosen not to accept applicants from your region.
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Remote Food Service Operations Manager
Posted 15 days ago
Job Viewed
Job Description
Our client is seeking an experienced and dynamic Remote Food Service Operations Manager to oversee and optimize the operational efficiency of their catering services delivered across multiple virtual and in-person events. This role requires a strategic thinker with a proven track record in managing complex food service logistics, supply chain, and quality control, all executed from a remote command center. You will be responsible for developing operational strategies, managing budgets, ensuring compliance with health and safety regulations, and implementing best practices for food preparation, delivery, and service. Your duties will include coordinating with suppliers, managing inventory, overseeing kitchen staff virtually, and ensuring the highest standards of culinary excellence and customer satisfaction. The ability to analyze operational data, identify areas for improvement, and implement effective solutions is crucial. You will work closely with event planners, culinary teams, and delivery partners to ensure seamless execution of all catering engagements. Strong leadership, communication, and problem-solving skills are essential, as you will be guiding teams and resolving issues remotely. This is an exciting opportunity to shape the operational framework of a growing catering business, driving efficiency and quality from a flexible, remote position. You will play a key role in scaling operations and maintaining our client's reputation for exceptional food service. A deep understanding of food safety protocols (HACCP, etc.) and experience with catering management software are highly desirable.
Responsibilities:
Responsibilities:
- Develop and implement operational strategies for food service delivery.
- Manage budgets, costs, and financial performance of catering operations.
- Ensure strict adherence to health, safety, and sanitation regulations.
- Oversee inventory management and supply chain logistics.
- Coordinate with culinary teams and kitchen staff remotely.
- Monitor food quality, preparation standards, and presentation.
- Optimize operational workflows for efficiency and cost-effectiveness.
- Liaise with event planners, clients, and delivery partners.
- Analyze operational performance data and identify areas for improvement.
- Resolve operational challenges and ensure customer satisfaction.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Extensive experience in food service management, particularly in catering.
- Proven ability to manage operations remotely.
- Strong understanding of food safety regulations and best practices.
- Excellent financial acumen and budget management skills.
- Exceptional leadership, communication, and interpersonal abilities.
- Proficiency in catering management software and inventory systems.
- Ability to work independently and make strategic decisions.
- Demonstrated problem-solving skills in high-pressure environments.
- Experience with virtual team management is a plus.
This advertiser has chosen not to accept applicants from your region.
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Remote Food Service Operations Manager
Posted 13 days ago
Job Viewed
Job Description
Our client is seeking a dynamic and experienced Food Service Operations Manager to oversee their catering operations in a fully remote capacity. This role is vital for ensuring the highest standards of food quality, safety, and customer satisfaction across all managed events and services. You will be responsible for managing budgets, controlling costs, optimizing resource allocation, and developing strategies for operational efficiency and growth. This includes overseeing menu planning, procurement of ingredients, inventory management, and maintaining strict adherence to health and safety regulations.
The manager will lead and motivate a remote team of culinary and service staff, fostering a culture of excellence and continuous improvement. You will be responsible for training staff on service standards, food preparation techniques, and hygiene protocols. Strong communication and interpersonal skills are essential for coordinating with clients, vendors, and internal stakeholders. Experience with event planning, catering management software, and point-of-sale (POS) systems is highly desirable. This is a 100% remote position, requiring excellent organizational skills, the ability to manage multiple priorities, and proficiency in virtual collaboration tools. You will be expected to analyze operational performance data, identify areas for improvement, and implement solutions to enhance profitability and customer loyalty. This is an exceptional opportunity to lead and innovate within the food service industry from a flexible, remote setting, driving exceptional culinary experiences and maintaining our client's reputation for quality and service.
Location Highlight: This role is fully remote, but it supports the strategic management of catering services that may be deployed in the vicinity of Nakuru, Nakuru, KE , ensuring quality service delivery.
The manager will lead and motivate a remote team of culinary and service staff, fostering a culture of excellence and continuous improvement. You will be responsible for training staff on service standards, food preparation techniques, and hygiene protocols. Strong communication and interpersonal skills are essential for coordinating with clients, vendors, and internal stakeholders. Experience with event planning, catering management software, and point-of-sale (POS) systems is highly desirable. This is a 100% remote position, requiring excellent organizational skills, the ability to manage multiple priorities, and proficiency in virtual collaboration tools. You will be expected to analyze operational performance data, identify areas for improvement, and implement solutions to enhance profitability and customer loyalty. This is an exceptional opportunity to lead and innovate within the food service industry from a flexible, remote setting, driving exceptional culinary experiences and maintaining our client's reputation for quality and service.
Location Highlight: This role is fully remote, but it supports the strategic management of catering services that may be deployed in the vicinity of Nakuru, Nakuru, KE , ensuring quality service delivery.
This advertiser has chosen not to accept applicants from your region.
2
Remote Food Service Operations Manager
Posted 12 days ago
Job Viewed
Job Description
Our client, a prominent catering services provider renowned for its exceptional culinary experiences, is seeking a dedicated and experienced Remote Food Service Operations Manager. This position is fully remote, enabling you to oversee operations and strategy from your home office. You will be responsible for managing the day-to-day operations of multiple catering sites, ensuring high standards of food quality, safety, and customer satisfaction. The ideal candidate will have a comprehensive understanding of food production, inventory management, staff supervision, and cost control within the catering industry. You will collaborate closely with chefs, kitchen staff, sales teams, and clients to deliver seamless and memorable dining experiences for a variety of events. This role requires strong leadership, excellent problem-solving skills, and the ability to drive operational excellence from a distance.
Responsibilities:
Responsibilities:
- Oversee the operational efficiency and quality standards of catering services across various locations.
- Develop and implement standard operating procedures (SOPs) for food preparation, handling, and service.
- Manage inventory, including ordering, receiving, and stock rotation, to minimize waste and control costs.
- Ensure strict adherence to all health, safety, and sanitation regulations (e.g., HACCP, food hygiene standards).
- Supervise and train catering staff, including chefs, kitchen assistants, and service teams, ensuring performance standards are met.
- Monitor food quality and presentation, making necessary adjustments to meet client expectations.
- Manage event setups and service execution, ensuring seamless delivery from start to finish.
- Develop and manage budgets for food, labor, and operational expenses.
- Collaborate with the sales and events team to plan menus and logistics for client events.
- Address and resolve any operational issues or client concerns promptly and professionally.
- Conduct regular site visits and performance reviews for remote teams.
- Implement initiatives to improve operational efficiency and reduce costs.
- Maintain accurate records of inventory, sales, and operational performance.
- Foster a positive and productive work environment for all staff.
- Stay current with industry trends in catering and food service management.
- Bachelor's degree in Hospitality Management, Food Service Management, Business Administration, or a related field.
- Minimum of 5 years of progressive experience in catering or food service operations management.
- Proven experience managing multiple locations or large-scale catering operations.
- In-depth knowledge of food safety regulations and best practices.
- Strong understanding of menu planning, costing, and inventory control.
- Excellent leadership, team management, and motivational skills.
- Proficiency in food service software and MS Office Suite.
- Strong financial acumen with experience in budget management.
- Exceptional problem-solving and decision-making abilities.
- Outstanding communication and interpersonal skills.
- Ability to work independently and effectively manage a remote team.
- Certification in Food Safety Management (e.g., HACCP, ServSafe) is highly desirable.
This advertiser has chosen not to accept applicants from your region.
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