2 Senior Food Service Operations Manager jobs in whatjobs
Senior Food Service Operations Manager
Posted 12 days ago
Job Viewed
Job Description
Our client, a prominent name in the catering and food service industry, is seeking a Senior Food Service Operations Manager to oversee operations from a fully remote capacity. This vital role ensures the seamless delivery of high-quality food services, maintaining excellence in culinary standards, operational efficiency, and client satisfaction. As a remote-first position, you will leverage technology and strong leadership skills to manage teams and operations across various locations, without the need for a physical office presence. Your responsibilities will include developing and implementing operational strategies, managing budgets, and ensuring compliance with health, safety, and sanitation regulations. You will oversee menu planning, inventory management, and staff training, fostering a culture of excellence and continuous improvement. The ideal candidate will possess a deep understanding of food service management, culinary arts, and supply chain logistics. Exceptional leadership, problem-solving, and communication skills are paramount. You will be responsible for client relationship management, addressing concerns, and ensuring service delivery aligns with contractual agreements. This role demands a proactive approach to identifying operational challenges and implementing effective solutions. Proficiency in food service management software, POS systems, and remote collaboration tools is essential. You will collaborate closely with chefs, service staff, procurement teams, and clients to ensure consistent delivery of exceptional dining experiences. This is an outstanding opportunity for an experienced food service professional to lead and innovate within a dynamic industry, offering the flexibility of remote work. If you are a results-driven leader passionate about culinary excellence and thrive in an autonomous environment, we encourage you to apply.
Responsibilities:
Responsibilities:
- Oversee daily food service operations and ensure service quality.
- Develop and implement operational strategies to enhance efficiency and client satisfaction.
- Manage budgets, control costs, and optimize resource allocation.
- Ensure strict adherence to health, safety, and sanitation standards.
- Lead and mentor catering teams, fostering a positive and productive work environment.
- Oversee menu development, inventory management, and procurement processes.
- Manage client relationships, addressing feedback and ensuring service excellence.
- Implement training programs for staff development and skill enhancement.
- Analyze operational data to identify areas for improvement and implement corrective actions.
- Utilize remote management tools to coordinate and monitor operations effectively.
- Bachelor's degree in Hospitality Management, Food Service Management, Business Administration, or a related field.
- Minimum of 7 years of experience in food service or catering management.
- Proven experience in managing complex food service operations and teams.
- Strong knowledge of culinary practices, menu planning, and food safety regulations.
- Exceptional leadership, communication, and interpersonal skills.
- Proficiency in food service management software and POS systems.
- Demonstrated ability in budget management and cost control.
- Strong problem-solving and decision-making capabilities.
- Experience working effectively in a remote management role.
- Ability to adapt to diverse client needs and operational environments.
This advertiser has chosen not to accept applicants from your region.
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Senior Food Service Operations Manager
Posted 8 days ago
Job Viewed
Job Description
Our client, a well-established catering and hospitality group, is actively seeking a highly motivated Senior Food Service Operations Manager for a fully remote role. This position offers the unique chance to oversee and optimize culinary operations and service delivery from anywhere in Kenya. You will be responsible for ensuring the highest standards of quality, efficiency, and customer satisfaction across multiple food service locations and events, with strategic oversight extending to areas like **Kericho, Kericho, KE**. If you have a passion for exceptional food and seamless service, this remote opportunity is for you.
Key Responsibilities:
Key Responsibilities:
- Oversee the daily operations of multiple food service outlets and catering events, ensuring adherence to company standards.
- Develop and implement operational strategies to enhance efficiency, reduce costs, and improve profitability.
- Manage inventory, procurement, and supply chain logistics for food and beverage supplies.
- Ensure compliance with all health, safety, and sanitation regulations (HACCP, food safety standards).
- Lead and mentor kitchen and service staff, fostering a positive and productive work environment.
- Develop menus in collaboration with culinary teams, ensuring variety, quality, and cost-effectiveness.
- Monitor customer feedback and implement measures to improve service quality and guest satisfaction.
- Manage vendor relationships and negotiate contracts for supplies and services.
- Develop and manage operational budgets, tracking performance against financial targets.
- Implement and refine standard operating procedures (SOPs) for all food service activities.
- Utilize technology and data analysis to identify areas for operational improvement and innovation.
- Conduct regular performance reviews and provide ongoing training and development for staff.
- Diploma or Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- A minimum of 7 years of progressive experience in food service management, with a proven track record in operational leadership.
- Extensive knowledge of culinary operations, menu planning, and food costing.
- Strong understanding of health, safety, and sanitation regulations in the food industry.
- Demonstrated experience in budget management and financial analysis.
- Excellent leadership, team management, and motivational skills.
- Exceptional customer service orientation and problem-solving abilities.
- Strong organizational and time management skills, with the ability to manage multiple priorities.
- Proficiency in using POS systems and other relevant operational software.
- Effective communication and interpersonal skills, with the ability to engage with diverse teams and stakeholders remotely.
- Willingness to travel occasionally for site visits if required.
This advertiser has chosen not to accept applicants from your region.
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