4,616 Head Chef Virtual Kitchen Operations jobs in Kenya
Head Chef - Virtual Kitchen Operations
Posted 22 days ago
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Job Description
Our client is revolutionizing the food delivery industry and is seeking a creative and driven Head Chef to oversee their virtual kitchen operations. This is a fully remote position, offering an exceptional opportunity for culinary professionals to innovate and lead from anywhere. You will be responsible for conceptualizing new menu items, developing standardized recipes, and ensuring the highest quality of food preparation and presentation across multiple delivery-only kitchen hubs. Your role will involve setting culinary standards, training kitchen staff remotely, and managing food costs and inventory. A key aspect of this role is leveraging technology to maintain quality control and streamline operations within a decentralized kitchen model. The ideal candidate will have a distinguished culinary background, with proven experience in menu development, kitchen management, and a passion for food innovation. Strong organizational skills, excellent communication abilities, and the capacity to lead and inspire a remote team are essential. You should be proficient in developing recipes for delivery, understanding packaging requirements, and maintaining consistency in food quality. This position requires a self-motivated individual who can thrive in a dynamic, remote environment, driving culinary excellence without direct physical oversight. Join us and be at the forefront of culinary innovation in the digital age. While the operational hub is centered around **Kericho, Kericho, KE**, this position is fully remote and welcomes applications from qualified culinary professionals globally.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and appealing menu items suitable for food delivery.
- Create detailed recipes, portion controls, and preparation guides.
- Establish and enforce high standards for food quality, taste, and presentation.
- Oversee food costing, inventory management, and supplier relations.
- Develop training materials and provide remote training for kitchen staff.
- Implement and maintain rigorous food safety and sanitation protocols.
- Monitor food preparation processes and ensure consistency across all virtual kitchen locations.
- Collaborate with marketing and operations teams on menu promotions and launches.
- Analyze customer feedback and sales data to refine menu offerings.
- Stay updated on culinary trends and best practices in the ghost kitchen/delivery sector.
- Professional culinary degree or equivalent experience.
- Minimum of 5 years of experience in high-volume kitchen operations, with at least 2 years in a Head Chef or Executive Chef role.
- Demonstrated expertise in menu development and recipe creation.
- Strong knowledge of food safety regulations and best practices.
- Excellent leadership, communication, and interpersonal skills.
- Proven ability to manage costs, inventory, and supplier relationships.
- Experience with food delivery platforms and virtual kitchen concepts is a plus.
- Creative flair and a passion for culinary innovation.
- Ability to work independently and effectively in a remote setting.
- Proficiency in using digital tools for communication and management.
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Executive Head Chef - Virtual Kitchen Operations
Posted 22 days ago
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Job Description
Our client is looking for an exceptional and visionary Executive Head Chef to lead their innovative virtual kitchen operations. This is a fully remote, contract position, offering a unique opportunity to shape the future of culinary delivery. You will be responsible for developing and refining recipes, creating operational protocols, and ensuring the highest standards of food quality and safety across multiple delivery-only kitchen units. Your role will involve extensive menu engineering, cost analysis, and supplier relationship management, all conducted from a remote setting. You'll work closely with a remote operations team to streamline food preparation, order fulfillment, and customer satisfaction.
Responsibilities:
Responsibilities:
- Develop and curate innovative, high-quality menus suitable for delivery, considering factors like travel stability and reheating.
- Create detailed recipes, portion controls, and plating guides for all menu items.
- Establish and enforce stringent food safety and sanitation standards (HACCP compliance) across all kitchen operations.
- Oversee the procurement of ingredients, managing supplier relationships and negotiating favorable terms.
- Conduct regular cost analysis of menu items to ensure profitability and identify areas for cost optimization.
- Develop and implement standardized operating procedures (SOPs) for all kitchen tasks, from prep to dispatch.
- Train and provide guidance to remote kitchen staff through virtual platforms, ensuring consistency and quality.
- Collaborate with marketing and operations teams to align menu offerings with customer demand and promotional activities.
- Monitor food quality and presentation through remote feedback mechanisms and occasional site visits if necessary.
- Stay updated on culinary trends, emerging ingredients, and innovative cooking techniques.
- Manage inventory and minimize waste through efficient forecasting and stock rotation.
- Troubleshoot operational challenges and implement effective solutions in a timely manner.
- This role requires exceptional leadership and culinary creativity, with a strong aptitude for managing complex, distributed operations. The ability to inspire and guide a remote team is paramount.
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 10 years of progressive experience in high-volume catering, fine dining, or restaurant management, with at least 5 years in a Head Chef or Executive Chef capacity.
- Demonstrated experience in menu development, costing, and operational management.
- Strong understanding of food safety regulations and HACCP principles.
- Excellent knowledge of various cuisines and culinary techniques.
- Proven ability to manage budgets and control food costs effectively.
- Experience with virtual or ghost kitchen operations is highly advantageous.
- Exceptional leadership, communication, and interpersonal skills.
- Proficiency in using technology for remote management and communication.
- Ability to adapt to a fast-paced, remote work environment.
- Passion for delivering exceptional food experiences.
This advertiser has chosen not to accept applicants from your region.
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Remote Head Chef - Virtual Kitchen Operations
Posted 22 days ago
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Job Description
Our client is seeking an innovative and experienced Head Chef to lead their pioneering virtual kitchen operations, fully remotely. This exciting role is perfect for a culinary expert who thrives on creativity, quality, and efficient food preparation within a digital-first environment. You will be responsible for menu development, recipe standardization, and overseeing the quality control of culinary offerings prepared across various ghost kitchen partners. Your expertise will extend to ensuring adherence to food safety regulations, managing ingredient sourcing logistics virtually, and optimizing kitchen workflows for maximum efficiency. The ideal candidate will possess a strong understanding of diverse culinary techniques and cuisines, with a proven ability to translate creative concepts into scalable, high-quality dishes suitable for delivery. As this is a fully remote position, exceptional communication and project management skills are paramount. You will collaborate extensively with operations managers, marketing teams, and ghost kitchen partners through digital channels. The ability to troubleshoot culinary challenges remotely, provide clear guidance, and maintain consistent quality across different locations is essential. We are looking for a leader who can inspire culinary excellence and drive innovation in the rapidly evolving food delivery landscape. This role demands a proactive approach, a passion for food, and the capability to manage a complex operational network from a remote setting. Your contributions will be critical in shaping the future of our client's culinary brand and ensuring customer satisfaction through exceptional food.
This advertiser has chosen not to accept applicants from your region.
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Head Chef - Virtual Kitchen Operations (Remote)
Posted 18 days ago
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Job Description
Our client is seeking a highly experienced and innovative Head Chef to lead their virtual kitchen operations. This is a fully remote position, allowing you to direct culinary strategy and menu development from your preferred location in Kenya. You will be responsible for creating and refining a diverse menu suitable for delivery, overseeing recipe development, ensuring quality control, and managing food costs. This role involves collaborating with technology platforms, operations managers, and marketing teams to ensure a seamless and exceptional dining experience for customers ordering through various delivery apps.
The ideal candidate will have a passion for culinary excellence, a strong understanding of food safety standards, and proven experience in menu engineering for delivery-focused businesses. You will be adept at managing ingredient sourcing, optimizing kitchen workflows for efficiency, and developing standardized recipes that maintain consistency across multiple delivery partners. This role requires excellent leadership, creativity, organizational skills, and the ability to manage multiple culinary concepts simultaneously from a remote standpoint. You will be instrumental in driving the success and reputation of our client's virtual dining brands.
Key Responsibilities:
Qualifications:
The ideal candidate will have a passion for culinary excellence, a strong understanding of food safety standards, and proven experience in menu engineering for delivery-focused businesses. You will be adept at managing ingredient sourcing, optimizing kitchen workflows for efficiency, and developing standardized recipes that maintain consistency across multiple delivery partners. This role requires excellent leadership, creativity, organizational skills, and the ability to manage multiple culinary concepts simultaneously from a remote standpoint. You will be instrumental in driving the success and reputation of our client's virtual dining brands.
Key Responsibilities:
- Develop and curate an innovative and appealing menu tailored for food delivery.
- Create detailed recipes and standardize preparation procedures for consistency.
- Oversee menu costing and implement strategies to optimize food costs and profitability.
- Ensure strict adherence to food safety and sanitation regulations (HACCP, etc.).
- Collaborate with operations teams to streamline kitchen workflows and maximize efficiency.
- Conduct taste tests and quality control checks to maintain high culinary standards.
- Research food trends and customer preferences to inform menu innovation.
- Manage relationships with food suppliers to ensure quality ingredients and competitive pricing.
- Develop training materials and guidelines for kitchen staff.
- Contribute to marketing efforts by providing culinary insights and support.
Qualifications:
- Culinary degree or equivalent professional training and experience.
- Minimum of 6 years of progressive experience in culinary arts, with a focus on menu development and kitchen management.
- Proven experience in a Head Chef or Executive Chef role, preferably within a high-volume or delivery-focused environment.
- Strong understanding of food science, flavor profiles, and presentation techniques.
- Expertise in food safety regulations and best practices.
- Excellent organizational, planning, and time management skills.
- Creative mindset with a passion for culinary innovation.
- Strong understanding of food cost management and inventory control.
- Effective communication and collaboration skills for remote partnership.
- Ability to manage multiple projects and culinary concepts independently.
This advertiser has chosen not to accept applicants from your region.
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Senior Food Service Operations Manager
Posted 12 days ago
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Job Description
Our client, a prominent name in the catering and food service industry, is seeking a Senior Food Service Operations Manager to oversee operations from a fully remote capacity. This vital role ensures the seamless delivery of high-quality food services, maintaining excellence in culinary standards, operational efficiency, and client satisfaction. As a remote-first position, you will leverage technology and strong leadership skills to manage teams and operations across various locations, without the need for a physical office presence. Your responsibilities will include developing and implementing operational strategies, managing budgets, and ensuring compliance with health, safety, and sanitation regulations. You will oversee menu planning, inventory management, and staff training, fostering a culture of excellence and continuous improvement. The ideal candidate will possess a deep understanding of food service management, culinary arts, and supply chain logistics. Exceptional leadership, problem-solving, and communication skills are paramount. You will be responsible for client relationship management, addressing concerns, and ensuring service delivery aligns with contractual agreements. This role demands a proactive approach to identifying operational challenges and implementing effective solutions. Proficiency in food service management software, POS systems, and remote collaboration tools is essential. You will collaborate closely with chefs, service staff, procurement teams, and clients to ensure consistent delivery of exceptional dining experiences. This is an outstanding opportunity for an experienced food service professional to lead and innovate within a dynamic industry, offering the flexibility of remote work. If you are a results-driven leader passionate about culinary excellence and thrive in an autonomous environment, we encourage you to apply.
Responsibilities:
Responsibilities:
- Oversee daily food service operations and ensure service quality.
- Develop and implement operational strategies to enhance efficiency and client satisfaction.
- Manage budgets, control costs, and optimize resource allocation.
- Ensure strict adherence to health, safety, and sanitation standards.
- Lead and mentor catering teams, fostering a positive and productive work environment.
- Oversee menu development, inventory management, and procurement processes.
- Manage client relationships, addressing feedback and ensuring service excellence.
- Implement training programs for staff development and skill enhancement.
- Analyze operational data to identify areas for improvement and implement corrective actions.
- Utilize remote management tools to coordinate and monitor operations effectively.
- Bachelor's degree in Hospitality Management, Food Service Management, Business Administration, or a related field.
- Minimum of 7 years of experience in food service or catering management.
- Proven experience in managing complex food service operations and teams.
- Strong knowledge of culinary practices, menu planning, and food safety regulations.
- Exceptional leadership, communication, and interpersonal skills.
- Proficiency in food service management software and POS systems.
- Demonstrated ability in budget management and cost control.
- Strong problem-solving and decision-making capabilities.
- Experience working effectively in a remote management role.
- Ability to adapt to diverse client needs and operational environments.
This advertiser has chosen not to accept applicants from your region.
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Remote Food Service Operations Manager
Posted 16 days ago
Job Viewed
Job Description
Our client, a rapidly growing food service provider, is seeking an experienced and highly organized Remote Food Service Operations Manager to oversee operations across multiple virtual locations. This is a fully remote role, requiring a leader capable of managing diverse teams and ensuring seamless service delivery without direct physical supervision. You will be responsible for optimizing operational efficiency, maintaining high standards of food quality and safety, managing inventory and supply chains, and implementing cost-control measures. Your expertise will be vital in developing and executing standard operating procedures, training remote staff, and ensuring compliance with all relevant health and safety regulations. Strong analytical skills are needed to monitor key performance indicators, identify areas for improvement, and implement strategic solutions. Excellent communication and leadership abilities are essential for motivating and guiding your distributed team. This position offers the flexibility to work from home while playing a critical role in the success of our food service operations.
Key Responsibilities:
Key Responsibilities:
- Oversee day-to-day food service operations across multiple remote sites.
- Develop and implement operational strategies to improve efficiency and profitability.
- Ensure consistent high quality of food preparation and service delivery.
- Manage inventory, procurement, and supply chain logistics effectively.
- Implement and enforce strict food safety and sanitation standards (HACCP, etc.).
- Train, supervise, and motivate remote kitchen and service staff.
- Monitor key performance indicators (KPIs) and generate operational reports.
- Manage budgets, control costs, and optimize resource allocation.
- Identify and implement process improvements to enhance customer satisfaction.
- Ensure compliance with all local health, safety, and labor regulations.
This advertiser has chosen not to accept applicants from your region.
5
Remote Food Service Operations Analyst
Posted 22 days ago
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Job Description
Our client is seeking a detail-oriented and analytical Remote Food Service Operations Analyst to optimize efficiency and profitability within their catering division. This role is fully remote and requires a candidate with a strong understanding of food service operations, supply chain management, and cost control. You will be tasked with analyzing operational data, identifying inefficiencies, and recommending data-driven solutions to improve workflow, reduce waste, and enhance overall service quality. Responsibilities include monitoring inventory levels, analyzing food costs, evaluating vendor performance, and ensuring compliance with health and safety regulations. You will work closely with kitchen staff, procurement teams, and management to implement process improvements and track their effectiveness. The ideal candidate will be proficient in using various data analysis tools and software to generate reports, forecasts, and actionable insights. Strong communication skills are essential for presenting findings and recommendations to stakeholders. This is a fully remote position, requiring exceptional self-discipline, time management, and the ability to collaborate effectively with distributed teams using digital communication and project management tools. You will play a vital role in ensuring the smooth and cost-effective operation of our client's catering services.
Responsibilities:
Responsibilities:
- Analyze operational data to identify trends, inefficiencies, and cost-saving opportunities in food service.
- Monitor inventory management systems and recommend strategies for optimizing stock levels and reducing waste.
- Evaluate vendor performance and pricing to ensure cost-effectiveness and quality.
- Develop and implement standard operating procedures for kitchen and service operations.
- Track key performance indicators (KPIs) related to food cost, labor efficiency, and customer satisfaction.
- Assist in menu costing and pricing strategies.
- Ensure compliance with food safety, sanitation, and health regulations.
- Generate regular reports on operational performance and provide actionable insights to management.
- Collaborate with culinary teams and management to implement operational improvements.
- Stay updated on industry best practices and emerging trends in catering and food service.
- Bachelor's degree in Food Service Management, Business Administration, Operations Management, or a related field.
- Minimum of 4 years of experience in food service operations analysis or a similar role.
- Solid understanding of catering operations, supply chain, inventory management, and cost control.
- Proficiency in data analysis software (e.g., Excel, Tableau) and familiarity with POS systems.
- Strong analytical and problem-solving skills.
- Excellent organizational and time management abilities.
- Effective communication and presentation skills, capable of conveying complex data simply.
- Demonstrated ability to work independently and collaboratively in a remote environment.
- Knowledge of food safety and sanitation standards (e.g., HACCP).
- Experience in high-volume catering operations is a plus.
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6
Senior Food Service Operations Director (Remote)
Posted 16 days ago
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Job Description
Our client is seeking a dynamic and seasoned Senior Food Service Operations Director to lead and optimize their catering services from a remote location. This leadership role is crucial for ensuring the delivery of exceptional culinary experiences, maintaining stringent quality and safety standards, and driving operational efficiency across all catering operations. You will be responsible for developing and implementing strategic plans that encompass menu engineering, procurement, staffing, budgeting, and client relations. The ideal candidate will possess extensive experience in the hospitality or food service industry, with a deep understanding of catering management, food safety regulations (HACCP, etc.), and inventory control. Key responsibilities include overseeing kitchen operations, managing culinary teams, developing innovative menus that cater to diverse client needs and preferences, and ensuring cost-effective resource management. You will also be tasked with cultivating strong client relationships, identifying new business opportunities, and ensuring client satisfaction. As a remote-first position, this role demands exceptional leadership, communication, and organizational skills to effectively manage and inspire a dispersed team and coordinate with various stakeholders. You will leverage technology to streamline operations, monitor performance, and report on key metrics. We are looking for a candidate with a passion for culinary excellence, a strategic mindset, and a proven ability to drive profitability and growth in a competitive market. A Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field, along with a minimum of 7 years of progressive experience in food service and catering operations management, is required. Certifications in food safety and sanitation are essential. This role supports operations in Kakamega, Kakamega, KE and offers the significant advantage of remote work.
This advertiser has chosen not to accept applicants from your region.
7
Remote Executive Chef - Cloud Kitchen Operations
Posted 6 days ago
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Job Description
Our client is looking for a highly innovative and experienced Executive Chef to lead the culinary vision and operational strategy for their expanding network of remote cloud kitchens. This is a unique, fully remote opportunity for a culinary leader passionate about leveraging technology to deliver exceptional dining experiences. You will be responsible for developing creative, market-appealing menus, establishing stringent quality control standards, and optimizing kitchen workflows for efficiency and consistency across multiple virtual brands. The ideal candidate will have a proven background in high-volume catering or restaurant management, with a strong understanding of food costing, inventory management, and supply chain logistics. You will collaborate closely with marketing teams to develop compelling food concepts, work with operations managers to ensure seamless execution, and implement best practices in food safety and hygiene. This role requires exceptional leadership skills, a keen eye for detail, and the ability to inspire and manage a distributed culinary team. A deep understanding of current food trends, dietary restrictions, and sustainable sourcing practices is essential. Proficiency in digital menu platforms and kitchen management software is highly desirable. You will be instrumental in defining the brand's culinary identity and ensuring consistent quality that delights customers. We are seeking a proactive individual who can thrive in a fast-paced, remote environment, driving innovation and maintaining the highest standards of culinary excellence. This position offers the flexibility of remote work combined with the challenge of shaping the future of food delivery. You will have the autonomy to innovate while working within a supportive framework. We are committed to providing our remote culinary talent with the tools and resources needed to succeed. This is an unparalleled chance to impact the culinary landscape from a virtual vantage point, ensuring delicious and memorable meals reach customers consistently. The role involves continuous menu development, recipe standardization, and training development for kitchen staff. You will play a critical role in driving profitability through efficient operations and strategic menu planning. The successful applicant will demonstrate a strong commitment to food quality, creativity, and operational excellence, even without direct day-to-day supervision in a physical kitchen.
Responsibilities:
Qualifications:
Responsibilities:
- Develop and execute innovative, profitable, and market-driven menus for multiple virtual brands.
- Establish and enforce rigorous quality control and food safety standards across all cloud kitchen operations.
- Optimize kitchen workflows, recipes, and preparation processes for maximum efficiency and consistency.
- Manage food costs, inventory, and supplier relationships to ensure profitability and availability.
- Collaborate with marketing and operations teams on new concept development and menu launches.
- Train and guide remote kitchen staff on culinary techniques, recipes, and standards.
- Stay abreast of emerging food trends, dietary preferences, and culinary innovations.
- Ensure compliance with all local health and safety regulations.
- Analyze sales data and customer feedback to inform menu adjustments and improvements.
- Contribute to the overall strategic direction of the company's culinary offerings.
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of progressive culinary experience, with at least 3 years in a leadership role (e.g., Head Chef, Executive Chef).
- Proven experience in menu development, costing, and inventory management.
- Strong understanding of cloud kitchen or high-volume catering operations.
- Knowledge of food safety regulations (HACCP certification preferred).
- Excellent leadership, communication, and organizational skills.
- Ability to work effectively in a remote, autonomous environment.
- Proficiency with kitchen management software and digital ordering platforms.
- Creative and passionate about food with a strong palate and presentation skills.
- Experience managing P&L for a culinary operation is a plus.
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8
Senior Operations Manager - Food Service & Catering
Posted 3 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and dynamic Senior Operations Manager to oversee their catering and food service operations. This is a fully remote position, allowing you to manage operations from any location, with a focus on ensuring exceptional quality, efficiency, and client satisfaction. You will be responsible for managing multiple catering events, overseeing kitchen staff, managing inventory, maintaining food safety standards, and optimizing operational workflows. The ideal candidate will have a proven track record in the food service or catering industry, with strong leadership and problem-solving skills, and the ability to thrive in a fast-paced, remote management environment.
Responsibilities:
Responsibilities:
- Oversee the planning, execution, and successful delivery of all catering events, ensuring adherence to quality and client specifications.
- Manage and lead kitchen teams, including chefs, cooks, and support staff, ensuring high performance and morale in a remote team setting.
- Develop and implement operational procedures to ensure consistency, efficiency, and quality across all food service offerings.
- Manage inventory, procurement, and cost control for all food and beverage supplies, optimizing vendor relationships and negotiating favorable terms.
- Ensure strict adherence to all food safety and sanitation regulations (e.g., HACCP), maintaining impeccable hygiene standards.
- Develop event staffing schedules and manage labor costs effectively.
- Conduct regular quality control checks and client satisfaction surveys to identify areas for improvement.
- Oversee the maintenance and cleanliness of all kitchen equipment and facilities.
- Collaborate with sales and event planning teams to develop menus and pricing strategies.
- Implement innovative approaches to improve operational efficiency and reduce waste.
- Train and mentor staff on best practices in food preparation, service, and safety.
- Manage the budget for the catering operations and ensure profitability targets are met.
- Respond promptly to client inquiries and resolve any operational issues or complaints.
- Bachelor's degree in Hospitality Management, Business Administration, Food Science, or a related field.
- 5+ years of progressive experience in food service operations, catering management, or a related role.
- Proven experience managing large-scale catering events and diverse culinary teams.
- Strong knowledge of food safety regulations, sanitation standards, and best practices.
- Excellent leadership, communication, and interpersonal skills, with the ability to motivate and manage remote teams effectively.
- Proficiency in inventory management, cost control, and financial reporting.
- Strong organizational and time management skills, with the ability to multitask and prioritize in a demanding environment.
- Problem-solving abilities and a proactive approach to addressing challenges.
- Familiarity with menu planning and costing.
- Experience with catering software or event management platforms is a plus.
- A passion for food and delivering exceptional guest experiences.
This advertiser has chosen not to accept applicants from your region.
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