What Jobs are available for Head Catering Operations Remote Management in Kenya?
Showing 4813 Head Catering Operations Remote Management jobs in Kenya
Head Catering Operations (Remote Management)
Posted 25 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and dynamic Head of Catering Operations to lead and manage their extensive catering services on a fully remote basis. This leadership role is critical in ensuring the excellence and efficiency of all catering activities, from menu planning and procurement to service delivery and client satisfaction. You will be responsible for overseeing operational workflows, managing remote teams, optimizing costs, and upholding the highest standards of quality and hygiene. The ideal candidate possesses a deep understanding of the hospitality industry, strong leadership acumen, and proven success in managing complex catering operations. As a fully remote position, you will leverage technology to coordinate with on-site teams, manage suppliers, and develop strategic initiatives.
Responsibilities:
The ideal candidate will have a Bachelor's degree in Hospitality Management, Business Administration, or a related field, coupled with a minimum of 8 years of progressive experience in the catering or hospitality industry, with at least 4 years in a senior management or leadership role. Proven experience in managing large-scale catering operations and remote teams is essential. Strong understanding of food costing, inventory management, and contract negotiation is required. Excellent leadership, communication, and problem-solving skills are crucial for effective remote management. A passion for culinary excellence and exceptional client service is paramount. This is an unparalleled opportunity for a seasoned catering professional to lead a significant operation remotely. The role is conceptually based in **Embu, Embu, KE**, but will be performed entirely remotely.
Responsibilities:
- Oversee all aspects of catering operations, ensuring high standards of food quality, presentation, and service.
- Develop and implement strategic plans for the growth and profitability of catering services.
- Manage and motivate remote teams of chefs, event coordinators, and service staff.
- Optimize menu planning, food sourcing, and inventory management for efficiency and cost-effectiveness.
- Ensure strict adherence to food safety, hygiene, and sanitation regulations.
- Develop and manage budgets, controlling costs without compromising quality.
- Build and maintain strong relationships with clients, understanding their needs and exceeding expectations.
- Oversee event execution, ensuring seamless delivery from setup to breakdown.
- Implement and refine operational processes to enhance efficiency and client experience.
- Stay abreast of industry trends, culinary innovations, and best practices in catering management.
The ideal candidate will have a Bachelor's degree in Hospitality Management, Business Administration, or a related field, coupled with a minimum of 8 years of progressive experience in the catering or hospitality industry, with at least 4 years in a senior management or leadership role. Proven experience in managing large-scale catering operations and remote teams is essential. Strong understanding of food costing, inventory management, and contract negotiation is required. Excellent leadership, communication, and problem-solving skills are crucial for effective remote management. A passion for culinary excellence and exceptional client service is paramount. This is an unparalleled opportunity for a seasoned catering professional to lead a significant operation remotely. The role is conceptually based in **Embu, Embu, KE**, but will be performed entirely remotely.
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0
Head of Remote Catering Operations (Remote)
Posted 10 days ago
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Job Description
Our client is seeking an experienced and visionary Head of Remote Catering Operations to lead their distributed culinary services. This is a pivotal, fully remote position responsible for overseeing all aspects of catering operations, ensuring exceptional quality, service, and compliance across diverse client locations. The ideal candidate will possess extensive experience in high-volume catering management, with a strong understanding of food safety regulations, menu planning, inventory management, and supply chain logistics. You will be responsible for developing and implementing strategic initiatives to enhance operational efficiency, customer satisfaction, and profitability. This role requires exceptional leadership and communication skills, as you will be managing remote teams of chefs, kitchen staff, and service personnel. You will establish and maintain relationships with food suppliers, negotiate contracts, and ensure cost-effective procurement of ingredients and supplies. A proven ability to develop and execute innovative menu concepts that cater to various dietary needs and preferences is essential. The successful candidate will have a deep understanding of remote catering challenges and solutions, including the logistics of food transport, equipment management, and quality control in non-traditional settings. You will be adept at using technology to manage operations, track performance, and facilitate communication across dispersed teams. Experience with financial management, including budgeting, forecasting, and P&L responsibility, is crucial. This is a unique opportunity to shape the future of remote catering services for a growing organization, offering strategic oversight and the flexibility of a remote work environment. You will be responsible for setting high standards for hygiene and food quality, ensuring compliance with all health and safety regulations. The successful candidate will demonstrate strong problem-solving abilities and a passion for delivering outstanding culinary experiences. This role requires strategic planning and the ability to adapt to changing client needs and market demands. The primary working location for this role is expected to be within the timezone compatible with the needs of the team, while physically based in Nyeri, Nyeri, KE .
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1
Head Catering Operations Manager (Remote)
Posted 10 days ago
Job Viewed
Job Description
Our client, a leader in the hospitality sector, is seeking an experienced and visionary Head Catering Operations Manager to oversee and optimize all aspects of their catering services. This critical role is a fully remote position, offering the flexibility to manage operations from anywhere. You will be responsible for developing and implementing strategies to enhance service quality, operational efficiency, and profitability across all catering events and projects. The ideal candidate will possess a deep understanding of culinary operations, event management, supply chain logistics, and client relationship management within the catering industry. Your leadership will be instrumental in driving innovation, ensuring compliance with health and safety standards, and building strong, productive relationships with suppliers, staff, and clients. This position requires exceptional organizational skills, a keen eye for detail, and a proven ability to lead and motivate diverse teams in a dynamic environment.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and execute strategic plans to grow the catering business, including market analysis, service expansion, and new product development.
- Oversee all day-to-day catering operations, ensuring seamless execution of events from planning through to completion.
- Manage budgets, financial performance, and profitability of the catering division, identifying cost-saving opportunities without compromising quality.
- Establish and maintain high standards for food quality, presentation, hygiene, and customer service.
- Lead and mentor the catering team, fostering a culture of excellence, teamwork, and continuous improvement.
- Develop and manage relationships with key suppliers, negotiating favorable terms and ensuring reliable supply chains for ingredients and materials.
- Ensure strict adherence to all health, safety, and sanitation regulations and standards.
- Develop and implement efficient inventory management systems and cost control measures.
- Collaborate with sales and marketing teams to identify new business opportunities and develop compelling catering packages.
- Gather and analyze customer feedback to identify areas for improvement and ensure client satisfaction.
- Oversee the planning and execution of large-scale events, managing logistics, staffing, and vendor coordination.
- Drive innovation in menu development, service delivery, and operational processes.
- Manage contracts and agreements with clients and third-party vendors.
- Ensure effective resource allocation, including staffing and equipment, to meet operational demands.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field; a Master's degree is a plus.
- Minimum of 8 years of progressive experience in catering management, with at least 3 years in a senior leadership role.
- Demonstrated success in managing high-volume catering operations and large-scale events.
- In-depth knowledge of food and beverage operations, culinary trends, and service standards.
- Strong financial acumen, including budgeting, cost control, and P&L management.
- Excellent leadership, communication, and interpersonal skills, with the ability to influence and motivate teams.
- Proficiency in catering management software and standard office productivity tools.
- Experience in supply chain management and vendor negotiation.
- Solid understanding of health, safety, and sanitation regulations in the food service industry.
- Ability to think strategically and implement effective operational solutions in a remote setting.
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2
Head Catering Operations (Remote)
Posted 25 days ago
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Job Description
Our client is seeking a dynamic and experienced Head Catering Operations to lead their remote operations team. This position is responsible for overseeing all aspects of catering services, ensuring exceptional quality, client satisfaction, and operational efficiency across various events and venues. As a fully remote role, you will manage a dispersed team, develop strategic operational plans, and drive continuous improvement initiatives. The ideal candidate will have a proven track record in managing large-scale catering operations, with a deep understanding of food safety regulations, menu planning, and event logistics. Responsibilities include developing and implementing standard operating procedures, managing budgets, negotiating with suppliers, and ensuring compliance with health and safety standards. You will work closely with sales and event planning teams to ensure seamless execution of catering services. Strong leadership and communication skills are essential, as you will be motivating and guiding a remote workforce. Experience with inventory management, cost control, and vendor relations is crucial. Proficiency in using project management and communication software is required. A minimum of 8 years of experience in the catering or hospitality industry, with at least 3 years in a senior management role, is necessary. Experience in event management or large-scale food service operations is highly desirable. A passion for culinary excellence and a commitment to delivering outstanding guest experiences are paramount. This is a fantastic opportunity to shape the direction of catering services for our client, contributing your expertise from **Nyeri, Nyeri, KE**, within a flexible and supportive remote work environment.
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3
Head of Catering Operations - Remote
Posted 10 days ago
Job Viewed
Job Description
Our client, a rapidly growing event management and hospitality group, is seeking a visionary and experienced Head of Catering Operations to lead their remote catering division. This senior role is responsible for overseeing all aspects of catering service delivery, ensuring exceptional quality, client satisfaction, and operational efficiency across multiple events and locations. You will develop strategic plans for menu innovation, cost management, team development, and service standards, all while managing a distributed team and remote operations. The ideal candidate will have a proven track record in high-volume catering management, exceptional leadership skills, and a deep understanding of culinary arts, food safety, and event logistics. This is a unique opportunity to shape the future of our client's catering services from a remote-first perspective.
Responsibilities:
Responsibilities:
- Develop and implement strategic plans to enhance catering services, client satisfaction, and profitability.
- Oversee all aspects of catering operations, including menu planning, food preparation, service execution, and event management, ensuring adherence to the highest standards.
- Manage and lead a remote team of catering professionals, including chefs, service staff, and event coordinators.
- Establish and maintain rigorous quality control measures for food safety, presentation, and service delivery.
- Control catering budgets, manage inventory, and negotiate with suppliers to optimize costs without compromising quality.
- Develop innovative and appealing menu offerings that cater to diverse client needs and dietary restrictions.
- Foster strong relationships with clients, understanding their requirements and ensuring seamless event execution.
- Implement and enforce strict hygiene and food safety protocols (HACCP).
- Continuously evaluate and improve operational processes and service delivery models.
- Analyze market trends and competitor activities to identify opportunities for growth and innovation.
- Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
- Minimum of 8 years of progressive experience in catering management, with at least 3 years in a senior leadership role.
- Demonstrated experience managing high-volume catering operations for diverse events (corporate, social, weddings).
- Strong understanding of culinary trends, menu engineering, and food costing.
- Proven expertise in food safety regulations and best practices (e.g., HACCP certification).
- Exceptional leadership, team management, and communication skills, with the ability to motivate a remote workforce.
- Strong financial acumen and experience in budget management and P&L responsibility.
- Excellent organizational and problem-solving skills, with a keen eye for detail.
- Proficiency in event management software and MS Office Suite.
- A passion for creating memorable culinary experiences and delivering outstanding service.
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4
Head Chef & Catering Operations Manager, Remote
Posted 23 days ago
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Job Description
Our client is seeking a talented and experienced Head Chef and Catering Operations Manager to lead their culinary division. This is a fully remote position, allowing you to manage all culinary and catering operations from a remote location. The ideal candidate will have a strong background in culinary arts, extensive experience in catering management, and a passion for creating exceptional dining experiences. You will be responsible for menu development, food preparation, inventory management, staff supervision, and ensuring the highest standards of food safety and hygiene. Key duties include conceptualizing innovative menus, sourcing high-quality ingredients, and managing catering events from planning to execution. You will also oversee kitchen operations, train and mentor culinary staff, and control food costs to optimize profitability. The successful candidate will possess excellent leadership, organizational, and problem-solving skills. A creative flair for food and presentation is essential. Experience with event planning and client management in the catering industry is required. This role demands strong communication skills to coordinate with clients and manage a remote team effectively. Join our client and elevate their catering services to new heights. This is a unique opportunity for a seasoned culinary professional to manage and innovate within a remote operational framework, contributing to memorable culinary events.
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5
Head Remote Catering Operations Manager
Posted 9 days ago
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Job Description
Our client, a premier event and catering services provider, is seeking an experienced and visionary Head Remote Catering Operations Manager to lead their operational excellence. This is a fully remote position, ideal for a seasoned professional who can orchestrate high-quality catering operations from anywhere. You will be responsible for ensuring seamless execution of all catering events, maintaining exceptional standards of food quality, service, and client satisfaction. The ideal candidate possesses a deep understanding of catering logistics, menu planning, food safety regulations, and staff management, with a proven ability to manage complex events remotely. Responsibilities include: developing and implementing operational strategies to enhance efficiency and profitability; overseeing menu development and pricing strategies; managing vendor relationships and procurement of supplies; ensuring compliance with food safety and sanitation standards (HACCP); developing and managing event staffing plans and schedules; providing training and development for catering staff; overseeing event execution, ensuring all details are meticulously managed; managing budgets and controlling costs effectively; responding to client inquiries and resolving any issues promptly; analyzing operational performance and implementing improvements; staying current with industry trends and innovations in catering and hospitality. This role requires strong leadership capabilities, excellent problem-solving skills, and exceptional communication and interpersonal skills to effectively manage teams and clients in a virtual setting. The ability to anticipate needs, troubleshoot challenges proactively, and maintain a high level of service consistency across all events is crucial. We are looking for a dedicated and organized leader who can drive operational success and contribute to the continued growth of our client's catering business through strategic remote management.
Qualifications:
Qualifications:
- Diploma or Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 7-9 years of experience in catering management or event operations, with a significant focus on operations leadership.
- Proven experience in managing large-scale catering events and complex logistics.
- In-depth knowledge of food safety regulations and best practices (e.g., HACCP certification).
- Strong understanding of menu planning, costing, and vendor management.
- Excellent leadership, team motivation, and staff training skills.
- Proficiency in budgeting, financial management, and cost control.
- Exceptional communication, negotiation, and problem-solving abilities.
- Ability to manage multiple projects and prioritize effectively in a remote environment.
- Experience with event management software and technology is a plus.
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6
Head Chef - Remote Catering Operations Management
Posted 9 days ago
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Job Description
Our client, a rapidly expanding virtual catering platform, is seeking an innovative and experienced Head Chef to lead their culinary vision from a remote position. This role is central to designing, standardizing, and overseeing the quality of a diverse menu offered across multiple virtual kitchens. You will be responsible for developing recipes, ensuring food safety standards, optimizing kitchen workflows for off-site preparation, and collaborating with operational teams to ensure seamless execution of catering orders. The ideal candidate possesses a passion for diverse cuisines, a strong understanding of food cost management, and exceptional leadership capabilities, all managed remotely. While our kitchens are geographically dispersed, including in Machakos, Machakos, KE, this role is structured as a fully remote, independent contractor position.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, develop, and test innovative and profitable menu items catering to various dietary needs and preferences.
- Create detailed recipes, portion control guidelines, and preparation instructions for all menu items.
- Establish and maintain rigorous food safety and sanitation standards across all partner kitchens, ensuring compliance with health regulations.
- Develop and implement standardized cooking procedures to ensure consistent quality and presentation.
- Train and guide remote kitchen staff (supervisors/chefs) on culinary techniques and quality standards through virtual means.
- Collaborate with supply chain and procurement teams to source high-quality ingredients cost-effectively.
- Manage food costs and inventory, implementing strategies to minimize waste and maximize profitability.
- Analyze customer feedback and sales data to refine menu offerings and identify new culinary opportunities.
- Ensure efficient kitchen operations and workflows suitable for delivery-focused catering models.
- Stay updated on culinary trends, competitor offerings, and emerging food technologies.
- Contribute to marketing and promotional efforts by providing culinary insights and content.
- Culinary degree or equivalent professional training from a reputable institution.
- Minimum of 7 years of progressive experience in high-volume catering, restaurant management, or a similar culinary leadership role.
- Demonstrated expertise in menu development, recipe creation, and costing.
- In-depth knowledge of food safety principles (HACCP certification preferred) and sanitation best practices.
- Strong understanding of kitchen operations, workflow optimization, and inventory management.
- Proven ability to lead and motivate culinary teams, even remotely.
- Excellent communication, organizational, and problem-solving skills.
- Proficiency in using digital collaboration tools and platforms for remote management.
- Experience with virtual kitchens or delivery-focused food businesses is a significant advantage.
- A passion for food innovation and a keen palate.
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7
Remote Head Catering Operations Manager
Posted 1 day ago
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Job Description
Our client is looking for a visionary and seasoned Head Catering Operations Manager to lead their remote catering division. This pivotal role involves the strategic planning, execution, and oversight of all catering operations, ensuring exceptional culinary experiences and seamless service delivery. You will be responsible for developing innovative menu concepts, managing food and beverage costs, and maintaining the highest standards of quality, safety, and hygiene across all catered events. The ideal candidate is a creative culinary expert with strong business acumen and proven leadership capabilities. You will manage a dispersed team of chefs, event coordinators, and service staff, fostering a collaborative and high-performance culture. Key responsibilities include forecasting demand, optimizing inventory management, negotiating with suppliers, and ensuring compliance with all relevant food safety regulations. This position requires a deep understanding of event planning, logistics, and client relationship management. You will work closely with the sales and marketing teams to develop catering packages, identify new business opportunities, and enhance brand reputation. Success in this role hinges on your ability to drive profitability, maintain operational efficiency, and consistently exceed client expectations. You will leverage technology to streamline operations, manage orders, and communicate effectively with your team and clients. A passion for food and a commitment to exceptional service are essential. This is a fantastic opportunity to shape the future of a thriving catering business from the comfort of your remote workspace. You should possess strong analytical skills to monitor performance metrics, identify areas for improvement, and implement strategic initiatives. Experience in high-volume catering or large-scale event management is a significant advantage. The ability to adapt to diverse culinary preferences and dietary requirements will be crucial.
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8
Head of Catering Operations & Innovation (Remote)
Posted 14 days ago
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Job Description
Our client is seeking a dynamic and visionary Head of Catering Operations & Innovation to lead their culinary and event services from a fully remote perspective. This executive role requires a passionate leader with extensive experience in conceptualizing, developing, and managing high-quality catering services, innovative menu engineering, and exceptional client experiences. The ideal candidate will possess a deep understanding of event planning, food and beverage management, cost control, and operational efficiency, with a proven ability to drive innovation in a virtual setting. You will be responsible for setting the culinary direction, developing diverse and appealing menus, establishing operational standards, and fostering client relationships. This position demands outstanding leadership skills, meticulous attention to detail, and superior communication abilities to collaborate effectively with remote operational teams, clients, and stakeholders. We are looking for a strategic thinker who can independently manage multiple facets of the catering business, leverage technology for seamless execution, and ensure unparalleled service delivery. This is a unique opportunity to shape the future of catering services and client satisfaction on a significant scale, all from your home office. The role is conceptually linked to Meru, Meru, KE , but is entirely remote.
Responsibilities:
Responsibilities:
- Develop and execute strategic plans for catering operations and growth.
- Lead the creation of innovative and diverse catering menus, considering market trends and client needs.
- Establish and maintain high standards for food quality, presentation, and service.
- Oversee event planning and execution, ensuring seamless client experiences.
- Manage food and beverage costs, implementing strategies for profitability.
- Develop and implement operational procedures and best practices.
- Lead and mentor remote catering and event management teams.
- Foster strong relationships with clients, suppliers, and partners.
- Drive innovation in menu development, service delivery, and event concepts.
- Ensure compliance with all health, safety, and hygiene regulations.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 10 years of progressive experience in catering management, event planning, or food and beverage leadership.
- Demonstrated expertise in menu development, costing, and operational management.
- Proven track record in driving innovation and service excellence in the catering industry.
- Strong understanding of event logistics and client relationship management.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage multiple projects and stakeholders effectively in a remote environment.
- Proficiency in using relevant management and communication software.
- A creative and strategic mindset with a passion for delivering exceptional experiences.
- Experience in managing diverse teams remotely.
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