What Jobs are available for Head Catering Operations Remote in Kenya?
Showing 4813 Head Catering Operations Remote jobs in Kenya
Head Catering Operations (Remote)
Posted 25 days ago
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Job Description
Our client is seeking a dynamic and experienced Head Catering Operations to lead their remote operations team. This position is responsible for overseeing all aspects of catering services, ensuring exceptional quality, client satisfaction, and operational efficiency across various events and venues. As a fully remote role, you will manage a dispersed team, develop strategic operational plans, and drive continuous improvement initiatives. The ideal candidate will have a proven track record in managing large-scale catering operations, with a deep understanding of food safety regulations, menu planning, and event logistics. Responsibilities include developing and implementing standard operating procedures, managing budgets, negotiating with suppliers, and ensuring compliance with health and safety standards. You will work closely with sales and event planning teams to ensure seamless execution of catering services. Strong leadership and communication skills are essential, as you will be motivating and guiding a remote workforce. Experience with inventory management, cost control, and vendor relations is crucial. Proficiency in using project management and communication software is required. A minimum of 8 years of experience in the catering or hospitality industry, with at least 3 years in a senior management role, is necessary. Experience in event management or large-scale food service operations is highly desirable. A passion for culinary excellence and a commitment to delivering outstanding guest experiences are paramount. This is a fantastic opportunity to shape the direction of catering services for our client, contributing your expertise from **Nyeri, Nyeri, KE**, within a flexible and supportive remote work environment.
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Head of Remote Catering Operations (Remote)
Posted 10 days ago
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Job Description
Our client is seeking an experienced and visionary Head of Remote Catering Operations to lead their distributed culinary services. This is a pivotal, fully remote position responsible for overseeing all aspects of catering operations, ensuring exceptional quality, service, and compliance across diverse client locations. The ideal candidate will possess extensive experience in high-volume catering management, with a strong understanding of food safety regulations, menu planning, inventory management, and supply chain logistics. You will be responsible for developing and implementing strategic initiatives to enhance operational efficiency, customer satisfaction, and profitability. This role requires exceptional leadership and communication skills, as you will be managing remote teams of chefs, kitchen staff, and service personnel. You will establish and maintain relationships with food suppliers, negotiate contracts, and ensure cost-effective procurement of ingredients and supplies. A proven ability to develop and execute innovative menu concepts that cater to various dietary needs and preferences is essential. The successful candidate will have a deep understanding of remote catering challenges and solutions, including the logistics of food transport, equipment management, and quality control in non-traditional settings. You will be adept at using technology to manage operations, track performance, and facilitate communication across dispersed teams. Experience with financial management, including budgeting, forecasting, and P&L responsibility, is crucial. This is a unique opportunity to shape the future of remote catering services for a growing organization, offering strategic oversight and the flexibility of a remote work environment. You will be responsible for setting high standards for hygiene and food quality, ensuring compliance with all health and safety regulations. The successful candidate will demonstrate strong problem-solving abilities and a passion for delivering outstanding culinary experiences. This role requires strategic planning and the ability to adapt to changing client needs and market demands. The primary working location for this role is expected to be within the timezone compatible with the needs of the team, while physically based in Nyeri, Nyeri, KE .
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1
Head Catering Operations (Remote Management)
Posted 25 days ago
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Job Description
Our client is seeking a highly experienced and dynamic Head of Catering Operations to lead and manage their extensive catering services on a fully remote basis. This leadership role is critical in ensuring the excellence and efficiency of all catering activities, from menu planning and procurement to service delivery and client satisfaction. You will be responsible for overseeing operational workflows, managing remote teams, optimizing costs, and upholding the highest standards of quality and hygiene. The ideal candidate possesses a deep understanding of the hospitality industry, strong leadership acumen, and proven success in managing complex catering operations. As a fully remote position, you will leverage technology to coordinate with on-site teams, manage suppliers, and develop strategic initiatives.
Responsibilities:
The ideal candidate will have a Bachelor's degree in Hospitality Management, Business Administration, or a related field, coupled with a minimum of 8 years of progressive experience in the catering or hospitality industry, with at least 4 years in a senior management or leadership role. Proven experience in managing large-scale catering operations and remote teams is essential. Strong understanding of food costing, inventory management, and contract negotiation is required. Excellent leadership, communication, and problem-solving skills are crucial for effective remote management. A passion for culinary excellence and exceptional client service is paramount. This is an unparalleled opportunity for a seasoned catering professional to lead a significant operation remotely. The role is conceptually based in **Embu, Embu, KE**, but will be performed entirely remotely.
Responsibilities:
- Oversee all aspects of catering operations, ensuring high standards of food quality, presentation, and service.
- Develop and implement strategic plans for the growth and profitability of catering services.
- Manage and motivate remote teams of chefs, event coordinators, and service staff.
- Optimize menu planning, food sourcing, and inventory management for efficiency and cost-effectiveness.
- Ensure strict adherence to food safety, hygiene, and sanitation regulations.
- Develop and manage budgets, controlling costs without compromising quality.
- Build and maintain strong relationships with clients, understanding their needs and exceeding expectations.
- Oversee event execution, ensuring seamless delivery from setup to breakdown.
- Implement and refine operational processes to enhance efficiency and client experience.
- Stay abreast of industry trends, culinary innovations, and best practices in catering management.
The ideal candidate will have a Bachelor's degree in Hospitality Management, Business Administration, or a related field, coupled with a minimum of 8 years of progressive experience in the catering or hospitality industry, with at least 4 years in a senior management or leadership role. Proven experience in managing large-scale catering operations and remote teams is essential. Strong understanding of food costing, inventory management, and contract negotiation is required. Excellent leadership, communication, and problem-solving skills are crucial for effective remote management. A passion for culinary excellence and exceptional client service is paramount. This is an unparalleled opportunity for a seasoned catering professional to lead a significant operation remotely. The role is conceptually based in **Embu, Embu, KE**, but will be performed entirely remotely.
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2
Head of Catering Operations - Remote
Posted 25 days ago
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Job Description
Our client is seeking an experienced and dynamic Head of Catering Operations to oversee their expansive, fully remote catering services. This leadership role demands a strategic thinker with a proven ability to manage complex logistical operations, culinary standards, and client satisfaction from a distance. The ideal candidate will be adept at building and managing high-performing remote teams, optimizing processes, and ensuring the delivery of exceptional catering experiences across various virtual platforms.
As the Head of Catering Operations, you will be responsible for the end-to-end management of all catering activities. This includes developing operational strategies, setting performance metrics, managing budgets, and ensuring compliance with all health, safety, and food quality standards. You will champion innovation in operational efficiency and service delivery, leveraging technology to enhance the remote management of catering services.
Responsibilities:
This position is a fully remote role, requiring exceptional leadership, organizational skills, and the ability to effectively manage and motivate teams without direct physical oversight. While this role is associated with the Bungoma, Bungoma, KE area, the work is performed remotely. The ideal candidate will hold a Bachelor's degree in Hospitality Management, Business Administration, or a related field. A minimum of 10 years of progressive experience in catering operations management, with at least 5 years in a senior leadership role, is required. Significant experience managing large-scale or multi-site catering operations, ideally with a remote or dispersed team structure, is essential. Strong financial acumen, excellent problem-solving skills, and a deep understanding of food service operations and supply chain management are critical. The ability to drive operational excellence and innovation in a virtual setting is paramount.
As the Head of Catering Operations, you will be responsible for the end-to-end management of all catering activities. This includes developing operational strategies, setting performance metrics, managing budgets, and ensuring compliance with all health, safety, and food quality standards. You will champion innovation in operational efficiency and service delivery, leveraging technology to enhance the remote management of catering services.
Responsibilities:
- Develop and implement strategic plans for remote catering operations to drive growth and efficiency.
- Oversee daily operations, ensuring seamless execution of catering services.
- Establish and maintain high standards for food quality, safety, and presentation across all operations.
- Manage budgets, P&L, and financial performance for the catering division.
- Lead, mentor, and develop a distributed team of operational staff and culinary professionals.
- Implement and refine operational workflows and best practices for remote kitchen management.
- Manage supplier relationships and ensure cost-effective sourcing of ingredients and supplies.
- Develop and implement customer service strategies to ensure client satisfaction.
- Analyze performance data and implement improvements to optimize operations.
- Ensure compliance with all local and international food safety regulations.
This position is a fully remote role, requiring exceptional leadership, organizational skills, and the ability to effectively manage and motivate teams without direct physical oversight. While this role is associated with the Bungoma, Bungoma, KE area, the work is performed remotely. The ideal candidate will hold a Bachelor's degree in Hospitality Management, Business Administration, or a related field. A minimum of 10 years of progressive experience in catering operations management, with at least 5 years in a senior leadership role, is required. Significant experience managing large-scale or multi-site catering operations, ideally with a remote or dispersed team structure, is essential. Strong financial acumen, excellent problem-solving skills, and a deep understanding of food service operations and supply chain management are critical. The ability to drive operational excellence and innovation in a virtual setting is paramount.
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3
Head Catering Operations Manager (Remote)
Posted 21 days ago
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Job Description
Our client is seeking a highly skilled and experienced Head Catering Operations Manager to oversee all aspects of their catering services, working entirely remotely. This senior role requires a strategic leader with a proven track record in managing large-scale catering operations, ensuring exceptional quality, efficiency, and client satisfaction. The successful candidate will be responsible for developing and implementing operational strategies, managing budgets, and optimizing resource allocation across multiple catering units. Key responsibilities include overseeing menu planning, food sourcing and procurement, staff training and management, and quality control. You will ensure compliance with all health, safety, and hygiene regulations, as well as company standards. The ideal candidate possesses a deep understanding of the catering industry, including event management, food production, and logistics. Strong leadership, communication, and problem-solving skills are essential, as is the ability to motivate and inspire a remote team. Experience in contract negotiation and supplier relationship management is highly desirable. As this is a fully remote position, exceptional organizational skills, a proactive approach, and proficiency with virtual collaboration tools are critical. You will be expected to conduct site visits as needed to ensure operational standards are met. This role offers a significant opportunity to drive innovation and growth within the catering division, enhancing brand reputation and profitability. If you are a results-oriented leader with a passion for culinary excellence and a desire to manage operations remotely, we invite you to apply and contribute to our client's success.
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4
Head of Catering Operations & Innovation (Remote)
Posted 14 days ago
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Job Description
Our client is seeking a dynamic and visionary Head of Catering Operations & Innovation to lead their culinary and event services from a fully remote perspective. This executive role requires a passionate leader with extensive experience in conceptualizing, developing, and managing high-quality catering services, innovative menu engineering, and exceptional client experiences. The ideal candidate will possess a deep understanding of event planning, food and beverage management, cost control, and operational efficiency, with a proven ability to drive innovation in a virtual setting. You will be responsible for setting the culinary direction, developing diverse and appealing menus, establishing operational standards, and fostering client relationships. This position demands outstanding leadership skills, meticulous attention to detail, and superior communication abilities to collaborate effectively with remote operational teams, clients, and stakeholders. We are looking for a strategic thinker who can independently manage multiple facets of the catering business, leverage technology for seamless execution, and ensure unparalleled service delivery. This is a unique opportunity to shape the future of catering services and client satisfaction on a significant scale, all from your home office. The role is conceptually linked to Meru, Meru, KE , but is entirely remote.
Responsibilities:
Responsibilities:
- Develop and execute strategic plans for catering operations and growth.
- Lead the creation of innovative and diverse catering menus, considering market trends and client needs.
- Establish and maintain high standards for food quality, presentation, and service.
- Oversee event planning and execution, ensuring seamless client experiences.
- Manage food and beverage costs, implementing strategies for profitability.
- Develop and implement operational procedures and best practices.
- Lead and mentor remote catering and event management teams.
- Foster strong relationships with clients, suppliers, and partners.
- Drive innovation in menu development, service delivery, and event concepts.
- Ensure compliance with all health, safety, and hygiene regulations.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 10 years of progressive experience in catering management, event planning, or food and beverage leadership.
- Demonstrated expertise in menu development, costing, and operational management.
- Proven track record in driving innovation and service excellence in the catering industry.
- Strong understanding of event logistics and client relationship management.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage multiple projects and stakeholders effectively in a remote environment.
- Proficiency in using relevant management and communication software.
- A creative and strategic mindset with a passion for delivering exceptional experiences.
- Experience in managing diverse teams remotely.
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5
Head Chef - Remote Catering Operations
Posted 24 days ago
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Job Description
Our client is seeking a creative and experienced Head Chef to oversee their remote catering operations. In this fully remote role, you will be responsible for menu development, quality control, and ensuring the culinary excellence of diverse catering projects delivered to clients across various locations. The ideal candidate will possess a passion for food, extensive knowledge of different cuisines, and a proven ability to manage kitchen operations and staff, even from a distance. You will work closely with event planners, suppliers, and remote kitchen teams to ensure seamless execution of catering services, from high-profile events to corporate functions. This position requires strong organizational skills, impeccable taste, and the ability to inspire culinary teams to deliver exceptional dining experiences.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and diverse menus for a wide range of catering events.
- Oversee all aspects of menu costing, portion control, and food preparation standards.
- Ensure the highest standards of food safety, hygiene, and quality control are maintained.
- Collaborate with suppliers to source high-quality ingredients.
- Manage and mentor remote kitchen staff, fostering a positive and productive work environment.
- Liaise with clients and event coordinators to understand their needs and preferences.
- Troubleshoot and resolve any culinary or operational issues that may arise.
- Stay current with food trends and culinary techniques.
- Develop and manage budgets for food and supplies.
- Culinary degree or equivalent professional training.
- Minimum of 7-10 years of experience in professional kitchens, with at least 3 years in a Head Chef or Senior Sous Chef role, preferably with catering experience.
- Extensive knowledge of international cuisines and dietary requirements.
- Proven experience in menu planning, recipe development, and costing.
- Strong leadership, communication, and problem-solving skills, adaptable to remote team management.
- Excellent organizational and time management abilities.
- Passion for creating exceptional food experiences.
- Ability to work independently and manage multiple projects effectively in a remote setting.
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6
Head Chef & Catering Operations Manager (Remote)
Posted 6 days ago
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Job Description
Our client is looking for an exceptional Head Chef and Catering Operations Manager to lead their culinary division. This is a fully remote position, requiring extensive experience in high-volume catering, menu development, and kitchen management. You will be responsible for overseeing all aspects of catering operations, from conceptualizing menus and sourcing ingredients to managing food preparation, ensuring exceptional quality, and maintaining impeccable hygiene standards. The ideal candidate is a creative culinary artist with a strong business acumen and a proven ability to manage budgets, control costs, and optimize operational efficiency. You will lead a team of chefs and catering staff, fostering a culture of excellence and innovation. Responsibilities include developing diverse and appealing menus that cater to various dietary needs and preferences, managing inventory and supplier relationships, and ensuring compliance with all food safety regulations. This role demands excellent leadership, communication, and problem-solving skills, enabling effective collaboration with clients, event planners, and internal teams in a remote setting. Experience with event planning, contract negotiation, and customer service is highly valued. A formal culinary qualification and a minimum of 10 years of progressive experience in the catering industry, with at least 5 years in a leadership role, are required. A strong understanding of food trends and techniques is essential. This is an exciting opportunity to bring your culinary vision and management expertise to a leading organization, driving growth and delivering outstanding catering experiences, all while enjoying the benefits of a remote work environment. This role is conceptually based in Meru, Meru, KE .
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7
Head Chef - Remote Catering Operations
Posted today
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Job Description
Our client is seeking a visionary and experienced Head Chef to lead their remote catering operations. This is a unique contractor position, fully remote, requiring a leader with exceptional culinary skills and strong organizational abilities to manage catering logistics from a distance. The Head Chef will be responsible for menu development, quality control, and overseeing culinary operations for various events and services. You will ensure that all food preparation meets the highest standards of hygiene and presentation, even when coordinating remotely. Key responsibilities include sourcing high-quality ingredients, managing food costs, and developing innovative culinary concepts that cater to diverse client needs. The ideal candidate will have a proven track record in high-volume catering or restaurant management, with a flair for creative cuisine. Strong leadership skills are essential to guide and inspire kitchen teams, fostering a positive and productive work environment. This role requires excellent communication and problem-solving skills, particularly in managing supply chains and operational challenges remotely. You will be responsible for recipe standardization, training, and ensuring consistent food quality across all operations. This position is vital for our client's catering services, with its primary focus influencing the Mlolongo, Machakos, KE area, but it operates entirely remotely. Success in this role depends on meticulous planning, efficient coordination, and a passion for delivering outstanding culinary experiences from anywhere.
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8
Head Remote Catering Operations Manager
Posted 9 days ago
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Job Description
Our client, a premier event and catering services provider, is seeking an experienced and visionary Head Remote Catering Operations Manager to lead their operational excellence. This is a fully remote position, ideal for a seasoned professional who can orchestrate high-quality catering operations from anywhere. You will be responsible for ensuring seamless execution of all catering events, maintaining exceptional standards of food quality, service, and client satisfaction. The ideal candidate possesses a deep understanding of catering logistics, menu planning, food safety regulations, and staff management, with a proven ability to manage complex events remotely. Responsibilities include: developing and implementing operational strategies to enhance efficiency and profitability; overseeing menu development and pricing strategies; managing vendor relationships and procurement of supplies; ensuring compliance with food safety and sanitation standards (HACCP); developing and managing event staffing plans and schedules; providing training and development for catering staff; overseeing event execution, ensuring all details are meticulously managed; managing budgets and controlling costs effectively; responding to client inquiries and resolving any issues promptly; analyzing operational performance and implementing improvements; staying current with industry trends and innovations in catering and hospitality. This role requires strong leadership capabilities, excellent problem-solving skills, and exceptional communication and interpersonal skills to effectively manage teams and clients in a virtual setting. The ability to anticipate needs, troubleshoot challenges proactively, and maintain a high level of service consistency across all events is crucial. We are looking for a dedicated and organized leader who can drive operational success and contribute to the continued growth of our client's catering business through strategic remote management.
Qualifications:
Qualifications:
- Diploma or Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 7-9 years of experience in catering management or event operations, with a significant focus on operations leadership.
- Proven experience in managing large-scale catering events and complex logistics.
- In-depth knowledge of food safety regulations and best practices (e.g., HACCP certification).
- Strong understanding of menu planning, costing, and vendor management.
- Excellent leadership, team motivation, and staff training skills.
- Proficiency in budgeting, financial management, and cost control.
- Exceptional communication, negotiation, and problem-solving abilities.
- Ability to manage multiple projects and prioritize effectively in a remote environment.
- Experience with event management software and technology is a plus.
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